Name: Creamy Garlic Chicken Gnocchi Soup for Cozy Nights In
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 package Potato Gnocchi (Substitute with gluten-free gnocchi for a gluten-free version.); 2 cups Shredded Cooked Chicken (Swap with tofu or tempeh for a vegan option.); 2 tablespoons Unsalted Butter (Use oil instead for a dairy-free alternative.); 6-8 cloves Garlic (Minced, adjust to taste.); 4 tablespoons All-Purpose Flour (Gluten-free flour works for gluten-free needs.); 2 teaspoons "On Everything All-Purpose Blend" (Substitute with garlic powder, oregano, thyme, parsley, salt, and pepper as desired.); 1 teaspoon Sea Salt (Adjust based on dietary preferences.); 5 cups Organic Chicken Stock/Broth (Substitute with vegetable broth for a vegan-friendly version.); 1.5 cups Organic Heavy Cream (Full-fat coconut cream can be used for a plant-based adaptation.); 2 cups Organic Kale (Chopped, can substitute with spinach or other greens.); 1 cup Freshly-Grated Parmesan Cheese (Vegan cheese offers a plant-based alternative.)

As the first chill of autumn creeps in, nothing can compete with the comforting embrace of a warm bowl of soup. Today, I’m excited to share my Creamy Garlic Chicken Gnocchi Soup—an inviting blend that’s perfect for those cozy nights in. This dish features tender chicken and pillowy gnocchi swimming in a rich, creamy broth that’s both hearty and satisfying. Plus, it’s wonderfully adaptable with options for our gluten-free and vegan friends, making it a versatile choice for the whole family. Imagine savoring each spoonful as the garlic-infused goodness warms you from the inside out. Ready to dive into the ultimate comfort food? Let’s get cooking!

Why is this soup a must-try?

Creamy Indulgence: This soup brings all the rich flavors of a traditional creamy dish without the fuss, making it a perfect weeknight dinner.

Heartwarming Goodness: Each bowl is a hug in soup form, combining tender chicken, fluffy gnocchi, and a luscious garlic broth that warms your soul.

Flexible Options: Whether you’re gluten-free or vegan, the adaptable ingredients ensure everyone at the table enjoys a comforting meal.

One-Pot Wonder: Simplify your cleanup with this one-pot recipe, letting you focus on what matters—sharing delicious food with loved ones.

Perfect for Meal Prep: Cook once, enjoy multiple meals! This soup batches beautifully, allowing easy reheating for busy days ahead. Enjoy it alongside a Cheesy Chicken Spinach for a delightful dinner experience.

Creamy Garlic Chicken Gnocchi Soup Ingredients

• Discover the essential components of this comforting dish!

For the Soup Base

Potato Gnocchi – the star of the dish; acts as a delightful base for the soup. Substitute with gluten-free gnocchi for a gluten-free version.
Shredded Cooked Chicken – provides heartiness and protein; swap with tofu or tempeh for a delicious vegan option.
Unsalted Butter – adds richness to the base; use oil instead for a dairy-free alternative.
Garlic (6-8 cloves, minced) – the culinary hero; infuses the soup with aromatic flavor, adjust to taste for garlic lovers!
All-Purpose Flour (4 tablespoons) – thickens the soup and gives it a creamy texture; gluten-free flour works wonders for gluten-free needs.
“On Everything All-Purpose Blend” (2 teaspoons) – elevates the flavor profile; substitute with garlic powder, oregano, thyme, parsley, salt, and pepper as desired.
Sea Salt (1 teaspoon) – enhances the flavors; adjust based on individual dietary preferences.

For the Soup Liquid

Organic Chicken Stock/Broth (5 cups) – forms the delicious base; substitute with vegetable broth for a vegan-friendly version.
Organic Heavy Cream (1.5 cups) – adds luxurious creaminess; full-fat coconut cream can be used for a plant-based adaptation.

For the Green Goodness

Organic Kale (2 cups, chopped) – adds color and nutrition; feel free to substitute with spinach or any greens you have on hand.

For Finishing Touch

Freshly-Grated Parmesan Cheese (1 cup) – enriches the soup with cheesy flavor; vegan cheese offers a plant-based alternative.

Let these ingredients come together in your kitchen to create a bowl of Creamy Garlic Chicken Gnocchi Soup that will comfort your soul and warm your heart!

Step‑by‑Step Instructions for Creamy Garlic Chicken Gnocchi Soup

Step 1: Prep the Soup Base
In a large Dutch oven, melt 2 tablespoons of unsalted butter over medium-high heat. Once melted, add 6-8 cloves of minced garlic, sautéing for 1-2 minutes until fragrant and golden. Quickly whisk in 4 tablespoons of all-purpose flour and 2 teaspoons of “On Everything All-Purpose Blend,” cooking for another minute to create a roux infused with garlic flavor.

Step 2: Add Broth and Cream
Slowly pour in 5 cups of organic chicken stock, whisking continuously to prevent lumps from forming. Once the mixture is smooth, add 1.5 cups of organic heavy cream, bringing the pot to a gentle simmer. Keep stirring occasionally, allowing the soup base to thicken slightly and become rich and creamy, taking about 5-7 minutes.

Step 3: Cook Gnocchi and Chicken
Stir in 2 cups of chopped organic kale, 2 cups of shredded cooked chicken, and 1 package of potato gnocchi into the simmering soup. Continue to simmer for 10-12 minutes until the gnocchi floats to the top and becomes tender while the kale softens, creating a hearty, comforting texture for your Creamy Garlic Chicken Gnocchi Soup.

Step 4: Incorporate Cheese
Lower the heat and add 1 cup of freshly-grated Parmesan cheese to the mixture, stirring until melted and fully combined. Allow the soup to simmer for an additional 1-2 minutes to enhance the creamy flavor and meld all ingredients together, ensuring a luscious and cheesy finish to your soup.

Step 5: Serve
Remove the pot from heat and ladle the creamy soup into bowls. Serve it hot, optionally paired with a crusty loaf of bread or a fresh side salad to round out this delightful meal. Your Creamy Garlic Chicken Gnocchi Soup is now ready to bring warmth and comfort to your table!

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What to Serve with Creamy Garlic Chicken Gnocchi Soup

As you prepare this delightful soup, consider how to build a full meal that perfectly complements its rich and comforting flavors.

Crusty Bread: The perfect vehicle for soaking up that creamy broth, offering a rustic crunch that contrasts beautifully with the soup’s smooth texture.
Caesar Salad: A classic pairing filled with fresh romaine and zesty dressing, adding a vibrancy that balances the soup’s richness. The crispiness of the lettuce provides a refreshing contrast.
Garlic Breadsticks: Enhance the garlic flavor with these delectable sticks. Soft and buttery, they’re meant for dipping and make every bite more indulgent.
Roasted Vegetables: A medley of carrots, zucchini, and bell peppers, lightly seasoned, adds a colorful and nutritious side that offers a different texture without being overpowering.
Herb-Infused Rice: Lightly seasoned rice with fresh herbs creates a subtle backdrop that allows the creamy soup to shine, adding a gentle earthiness to your meal.
White Wine: A chilled glass pairs effortlessly with the soup, enhancing the savory notes and brightening the overall dining experience without overwhelming it.
Chocolate Mousse: Wrap up your meal with a sweet note that contrasts the savory soup. A light, airy mousse serves as a delightful end to your comforting bowl of goodness.

Let these options enhance your dining experience and create a warm, inviting atmosphere at your dinner table!

Storage Tips for Creamy Garlic Chicken Gnocchi Soup

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. The soup may thicken, so don’t hesitate to add a splash of broth or water when reheating.

Freezer: Freeze the soup in a freezer-safe container for up to 3 months. It’s best to leave out the cream and cheese before freezing to preserve texture; add them back when reheating.

Reheating: Gently reheat on the stove over low heat, stirring occasionally, or microwave in short intervals, adding broth or water to achieve desired consistency.

Cooling: Allow the soup to cool completely before transferring it to the fridge or freezer for optimal storage and to prevent condensation.

Creamy Garlic Chicken Gnocchi Soup Variations

Feel free to tailor this hearty soup to your tastes and dietary needs with these delightful twists!

Gluten-Free: Substitute potato gnocchi with gluten-free gnocchi or use homemade alternatives for a safer option.
Vegan: Swap shredded chicken for tofu or tempeh and use vegetable broth. Your vegan friends will love the creamy goodness from coconut cream!
Dairy-Free: Replace heavy cream with full-fat coconut cream and omit the Parmesan cheese; the flavor and richness remain delightful!
Extra Veggies: Toss in some diced carrots or frozen peas for added nutrients and a pop of color. Your bowl will be even more inviting!
Flavor Boost: Experiment by adding a hint of smoked paprika or a squeeze of lemon juice to brighten the flavors, creating an even more vibrant experience.
Herb Infusion: Enhance the taste by incorporating fresh herbs like basil or parsley at the end of cooking for a fresh burst of flavor.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeño for a warm heat that lingers beautifully in the creamy broth.

For a delightful pairing, consider serving this soup with some delicious Baked Garlic Parmesan wedges or a side of Cheesy Chicken Broccoli for a comforting dinner experience!

Make Ahead Options

This Creamy Garlic Chicken Gnocchi Soup is a fantastic choice for meal prep, saving you time on busy weeknights! You can prepare the soup base (steps 1 and 2) up to 24 hours in advance; just refrigerate it after cooking. To maintain the soup’s creamy quality, store the additions of gnocchi and kale separately and stir them in when you’re ready to heat and serve. Simply reheat the soup base on the stove, add the gnocchi and greens, and simmer until everything is heated through, about 10 minutes for a delicious, satisfying meal that tastes just as fresh as the day you made it!

Expert Tips for Creamy Garlic Chicken Gnocchi Soup

Perfect Consistency: Ensure you whisk in the chicken stock gradually to achieve a lump-free creamy base, avoiding a grainy texture.

Flavor Adjustments: Tailor the garlic and seasoning to your liking; feel free to start with less and add more as the soup simmers.

Meal Prep Magic: This creamy garlic chicken gnocchi soup doubles beautifully. Consider making a larger batch and enjoy it throughout the week!

Gnocchi Notes: Use fresh gnocchi for best results; overcooked gnocchi can turn mushy. Monitor simmering time closely!

Storage Savvy: Leftovers thicken when refrigerated. Reheat gently, adding a splash of broth or water to restore creaminess.

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Creamy Garlic Chicken Gnocchi Soup Recipe FAQs

How do I choose the right gnocchi?
For the perfect texture, I recommend using fresh potato gnocchi, as it has a delightful pillowy softness. If you’re considering a gluten-free option, look for gluten-free gnocchi; many brands offer excellent alternatives that don’t compromise on taste.

What’s the best way to store leftover soup?
Leftover Creamy Garlic Chicken Gnocchi Soup should be stored in an airtight container in the refrigerator for up to 3 days. To maintain texture, be aware that the soup may thicken as it cools. When reheating, simply add a splash of broth or water to reach your desired consistency!

Can I freeze this soup? If so, how?
Absolutely! To freeze your soup, let it cool completely before transferring it to a freezer-safe container. I recommend omitting the cream and cheese before freezing; add them back when reheating to keep the texture creamy. The soup can be stored for up to 3 months. When you’re ready to enjoy it again, thaws slowly in the fridge overnight, then reheat gently on the stove, stirring occasionally.

What if the soup is too thick after reheating?
If you find your soup has thickened too much, don’t worry! Simply add a bit of broth or water and stir it in while gently heating. This will help restore that creamy consistency that we love so much. If you prefer a little more flavor, use chicken or vegetable broth that complements the original recipe best.

Are there any dietary considerations for this recipe?
Yes! This Creamy Garlic Chicken Gnocchi Soup is easily adaptable for different dietary needs. For a vegan version, substitute the chicken with tofu or tempeh, the heavy cream with full-fat coconut cream, and skip the Parmesan cheese or opt for vegan cheese alternatives. Always double-check ingredients for any potential allergens, like the flour and dairy components.

How do I ensure the garlic flavor is just right?
The garlicky goodness is key for this soup! If you’re a garlic lover, feel free to add more than the suggested 6-8 cloves. Sauté the minced garlic until fragrant, but be careful not to burn it! If the flavor is too strong for your taste, you can balance it by adding more cream or stock as it simmers. Each bite should feel comforting and rich!