Name: Crispy Smashed Sage Potatoes with Brown Butter Bliss
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1.5 pounds Baby Potatoes (Fingerling or Yukon gold can be substituted.); 2 tablespoons Avocado Oil (Olive oil can be swapped if preferred.); to taste Salt (Essential for seasoning.); to taste Pepper (Essential for seasoning.); 1 stick Butter (Vegan butter can be used for a dairy-free version.); 8 leaves Sage Leaves (Fresh is best; dried sage can substitute.); 1 teaspoon Flaky Salt (Sea salt can substitute.)

The smell of crispy potatoes fresh out of the oven is a sure way to bring everyone to the kitchen. That’s how I found myself staring at a pan of Smashed Sage Potatoes with Brown Butter, with its golden crust beckoning for a taste. These delightful little bites are not only quick to whip up—perfect for those busy weeknights—but also make a stunning side dish for your dinner parties. Gluten-free and full of texture, they effortlessly steal the spotlight, transforming any meal into something special. Whether you’re pairing them with roasted chicken or simply enjoying them solo, the nutty richness of brown butter and the aromatic touch of fresh sage elevate every bite. Curious how to create this comforting dish that’ll leave your guests raving? Let’s dive in!

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Why Are Smashed Sage Potatoes Irresistible?

Golden Crunch: The crispy exterior paired with the fluffy interior creates a perfect texture harmony.
Herbaceous Aroma: Fresh sage brings a delightful earthy flavor that complements the nutty richness of brown butter.
Simplicity: Made with minimal ingredients, this recipe is easy enough for a weeknight dinner but elegant enough for special occasions.
Versatile Pairing: These potatoes go wonderfully with everything from roast chicken to hearty fish, making them a kitchen staple.
Crowd-Pleaser: Their irresistible flavor and stunning appearance are guaranteed to impress family and friends, creating joyful mealtime moments.
Make-Ahead Friendly: Cooked potatoes can be stored and reheated, ensuring you can enjoy them any day of the week. For more comforting flavors, check out these Peanut Butter Rice or Brown Sugar Pop treats that are sure to satisfy!

Smashed Sage Potatoes with Brown Butter Ingredients

For the Potatoes
• Baby Potatoes – Provides structure and creaminess, making them perfect for smashing; consider fingerling or Yukon gold as substitutes.
• Avocado Oil – Used for drizzling to enhance crispiness; feel free to swap it with olive oil if preferred.
• Salt and Pepper – Essential for seasoning, allowing the flavors to shine; remember to adjust according to your taste.

For the Brown Butter
• Butter – Introduces richness and a nutty flavor once browned; vegan butter can work well for a dairy-free version.
• Sage Leaves – Adds earthy flavor and aroma, with fresh being the best option; dried sage can substitute in a pinch but may alter the taste.

For Serving
• Flaky Salt – Used for finishing to enhance flavor, providing a delightful contrast; sea salt can substitute, but texture will vary.

Now that you have the ingredients, you’re just a step away from creating these irresistible Smashed Sage Potatoes with Brown Butter!

Step‑by‑Step Instructions for Smashed Sage Potatoes with Brown Butter

Step 1: Prepare Potatoes
Begin by filling a large pot with water and adding a generous pinch of salt. Bring the water to a boil, then add your baby potatoes. Cook them for about 12-15 minutes until they are fork-tender and easily pierced. Once cooked, drain the potatoes and let them cool for about 5 minutes to make them easier to handle.

Step 2: Smash Potatoes
Transfer the cooled potatoes to a parchment-lined baking sheet. Using the bottom of a sturdy glass jar, gently press down on each potato until they are smashed but still intact—aim for a thickness of about ½ inch. This step is essential for achieving that irresistible texture in your Smashed Sage Potatoes with Brown Butter.

Step 3: Season
Drizzle the smashed potatoes generously with avocado oil, ensuring each piece is well-coated. Next, sprinkle salt and pepper over the potatoes, adjusting to your personal taste. The oil and seasoning will elevate the flavors as they roast to a crispy golden perfection, setting the stage for the rich brown butter.

Step 4: Bake
Preheat your oven to 425°F (220°C). Place the sheet tray with the seasoned, smashed potatoes in the oven and roast them for about 35-40 minutes. Keep an eye on them as they cook—when they turn golden brown and crispy on the edges, you’ll know they are ready to delight your taste buds.

Step 5: Brown Butter Preparation
While the potatoes roast, you can prepare the brown butter. In a medium saucepan, melt the butter over medium heat, stirring continuously. After about 5-8 minutes, the butter will start to bubble and turn a rich golden color. Keep stirring until it has a nutty aroma, being careful not to let it burn.

Step 6: Add Sage
When your brown butter is just about ready, tear the fresh sage leaves and add them to the saucepan. Let them fry for the last minute, allowing the sage to crisp up and infuse the butter with its lovely flavor. The combination will add a divine touch to your Smashed Sage Potatoes with Brown Butter.

Step 7: Serve
Once the potatoes are beautifully roasted and crispy, remove them from the oven. Drizzle the hot brown butter and crispy sage leaves generously over the smashed potatoes. Finish off with a sprinkle of flaky salt to enhance their flavor. Your Smashed Sage Potatoes with Brown Butter are now ready to serve, perfect for sharing or savoring on your own!

Smashed Sage Potatoes with Brown Butter Variations

Feel free to let your creativity run wild by personalizing these crispy delights!

Herb Twist: Swap out sage for thyme or rosemary to create a new aromatic experience. Both herbs deliver their unique fragrance that pairs beautifully with brown butter.
Cheesy Delight: Sprinkle Parmesan cheese on the potatoes before roasting for an extra layer of flavor that complements the sage. This addition brings a delightful umami note, making every bite even more delectable.
Garlic Infusion: Toss in garlic powder or minced garlic with the seasoning before baking. The aromatic richness of garlic mingling with brown butter creates a comforting, aromatic side dish.
Spicy Kick: Add crushed red pepper flakes for a touch of heat if you’re a fan of spice. This simple adjustment kicks the flavor up a notch, adding a nice contrast to the creamy potatoes.
Vegan Friendly: Substitute butter with a vegan butter alternative and use maple syrup instead of honey to make the dish completely plant-based. You’ll still get that nutty flavor which pairs perfectly with the sage.
Crispy Add-In: For a touch of crunch, consider topping the potatoes with toasted pine nuts or almond slivers before serving. This adds an exciting texture that elevates your dish even further.
Lemon Zest: Incorporate fresh lemon zest into the brown butter for a bright, citrusy contrast. It’s a small tweak that makes a big difference, adding vibrancy to your potatoes.
Nutty Version: Use hazelnut oil instead of avocado oil for drizzling. This swap infuses an intriguing nuttiness that complements the sage perfectly, making it a great conversation starter at the dinner table.

Each of these variations offers a bite-sized journey towards new flavor profiles that can make your Smashed Sage Potatoes with Brown Butter an exciting dish on any menu. Don’t forget to explore more comforting options like Peanut Butter Banana treats or dive into the world of sweetness with Brown Sugar Pop tart cookies! Enjoy your culinary adventure!

How to Store and Freeze Smashed Sage Potatoes

Fridge: Store cooked smashed sage potatoes in an airtight container for up to 3 days. To maintain their crispiness, reheat them in the oven at 350°F (175°C) for about 10-15 minutes.

Freezer: If you want to keep your smashed sage potatoes longer, freeze them after baking. Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag for up to 2 months.

Reheating: For the best flavor and texture, reheat frozen potatoes in the oven instead of the microwave. Bake at 400°F (200°C) for 20-25 minutes, allowing them to crisp up again.

Make-Ahead Friendly: These smashed sage potatoes with brown butter are a great option for meal prepping—prepare in advance and enjoy whenever you wish!

Expert Tips for Smashed Sage Potatoes

Watch Your Butter: Keep a close eye on the butter as it melts to avoid burning; adjust the heat if necessary.

Space Matters: Ensure the smashed potatoes are well-spaced on the baking sheet for optimal crispiness during roasting.

Silicone Tools: Use silicone whisks or spatulas for browning butter; this minimizes scratching your saucepan while cooking.

Fresh is Best: Always opt for fresh sage if possible, as it provides the best flavor and aroma for your Smashed Sage Potatoes with Brown Butter.

Cool Before Smash: Let the cooked potatoes cool slightly before smashing them to maintain their structure and ensure they crisp up nicely.

Make Ahead Options

These Smashed Sage Potatoes with Brown Butter are ideal for those busy weeknights when you need a touch of comfort food without the hassle! You can prepare the potatoes by boiling and smashing them up to 24 hours in advance. Once cooled, store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can prepare the brown butter component, including frying the sage leaves, and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the smashed potatoes in the oven at 425°F (220°C) for about 10-15 minutes until crisp. Drizzle the warmed brown butter over the potatoes and enjoy a delightful side without the last-minute rush!

What to Serve with Smashed Sage Potatoes with Brown Butter

When it comes to creating a memorable meal, pairing these crispy potatoes can transform your dinner into a culinary celebration.

Roasted Chicken: The juicy flavor of roasted chicken harmonizes beautifully with the nutty richness of the potatoes.
Savory Gravy: A warm, homemade gravy poured over the potatoes adds an extra layer of comfort and indulgence.
Garlic Green Beans: Simple and fresh, sautéed green beans provide a delightful crunch and vibrant color to your plate.
Beef Tenderloin: A perfectly cooked beef tenderloin compliments the crispy sage potatoes, creating a luxurious dining experience.
Caesar Salad: The bright and creamy flavors of a Caesar salad offset the hearty potatoes while adding a refreshing touch.
Herb-Infused Quinoa: This nutty and protein-packed side dish offers a light, healthy balance that pairs well without overpowering the potatoes.
Crispy Brussels Sprouts: Their crunchy texture and slightly bitter flavor create a delightful contrast to the rich potatoes.
Chardonnay: A chilled glass of Chardonnay elevates the meal, accentuating the sage and brown butter notes perfectly.
Chocolate Mousse: For dessert, a light and airy chocolate mousse offers a sweet ending, providing a delightful finale to your meal.

Smashed Sage Potatoes with Brown Butter Recipe FAQs

What type of potatoes should I use for the best results?
Absolutely! While baby potatoes are a great choice for their creaminess and structure, you can also use fingerling or Yukon gold potatoes as wonderful substitutes. They will provide a similar buttery texture that’s perfect for smashing!

How should I store leftover smashed sage potatoes?
You can store your cooked smashed sage potatoes in an airtight container in the refrigerator for up to 3 days. To reheat and maintain their crispy texture, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This keeps them delicious and crispy!

Can I freeze smashed sage potatoes?
Yes, you can! To freeze your smashed sage potatoes, first let them cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. Once they are frozen, transfer them to a freezer-safe bag or container. They will keep in the freezer for up to 2 months. When you’re ready to enjoy them, simply reheat in the oven for optimal crispiness.

What should I do if my potatoes aren’t crispy enough?
The more the merrier when it comes to spacing! Make sure your smashed potatoes are well-spaced on the baking sheet to allow hot air to circulate, which helps them crisp up beautifully. If they still don’t turn out crispy, consider giving them an extra few minutes in the oven or increasing the oven temperature slightly, but watch carefully to avoid burning.

Are these smashed sage potatoes safe for gluten-free diets?
Absolutely! These Smashed Sage Potatoes with Brown Butter are naturally gluten-free, making them a fantastic side dish option for those with gluten sensitivities. Just ensure that any additives or accompanying dishes meet your dietary requirements.

Can my pet enjoy any of the ingredients in this recipe?
While potatoes themselves are safe for dogs and cats in moderation, it’s best to avoid giving them the brown butter and sage due to the high-fat content and possible seasoning. Always consult your vet for specific concerns regarding your pet’s diet!