Name: Jam Donut Focaccia: Your New Favorite Breakfast Indulgence
Prep time: 30 min
Cook time: 22 min
Total time: 172 min
Ingredients: 1.75 cups Warm Water (105-115°F); 2 tsp Sugar (Brown sugar can be used); 1 packet Active Dry Yeast (Ensure freshness); 2 cups Bread Flour (Alternative: all-purpose flour); 2 cups All-Purpose Flour; 2 tsp Salt; 6 tbsp Olive Oil (Divided); 1 jar Raspberry Preserves (Can be replaced with any jam); 2 cups Confectioners' Sugar (For sweetness); 2-4 tbsp Whole Milk (Adjust for consistency)

There I was, savoring a weekend morning, when the idea struck me—what if I could marry the gooey delight of jam-filled donuts with the irresistible fluffiness of focaccia bread? Enter my Homemade Jam Donut Focaccia, a sweet breakfast treat that effortlessly combines these two beloved comforts for a truly magical experience. Perfect for lazy Sundays, this delightful recipe offers stress-free prep and a bakery-style finish that will leave everyone at the table craving seconds. Whether you choose raspberry, blueberry, or a citrus twist, the possibilities are endless, allowing each creation to reflect your personal taste. Curious about how to elevate your breakfast game with this scrumptious indulgence? Let’s dive into the recipe that will make your mornings a little brighter!

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Why Is Jam Donut Focaccia Unique?

Irresistible combination: This recipe fuses two favorites—donuts and focaccia—for a heavenly treat.
Customizable flavors: Choose from a variety of jams, like raspberry or blueberry, to tailor it to your taste buds.
Quick preparation: No complicated processes here; just simple steps to create a delightful brunch item.
Perfectly fluffy texture: Enjoy that pillowy softness typical of focaccia, lightly sweetened by gooey jam pockets.
Guilt-free indulgence: Savor a homemade breakfast that beats any fast-food option! Pair it with a hot cup of coffee for a complete experience. If you love sweet shares, you might also enjoy my easy recipe for Cinnamon Sugar Donut or the delightful Blueberry Cake Donuts.

Jam Donut Focaccia Ingredients

For the Dough

Warm Water (1 3/4 cups) – Activates yeast and hydrates flour; use at 105-115°F for best results.
Sugar (2 tsp) – Feeds the yeast for proper rising; consider using brown sugar for added richness.
Active Dry Yeast (1 packet) – Provides leavening to create that fluffy texture; ensure it’s fresh for optimal performance.
Bread Flour (2 cups) – Adds chewiness and structure; can replace with all-purpose flour for a softer focaccia.
All-Purpose Flour (2 cups) – Contributes to a balanced dough structure alongside bread flour.
Salt (2 tsp) – Enhances flavor and strengthens gluten for a perfect rise.
Olive Oil (6 tbsp, divided) – Provides moisture and depth of flavor; melted butter can work as an alternative for a richer taste.

For the Filling

Raspberry Preserves (1 jar) – Creates sweet, gooey pockets; easily swap for any favorite jam flavor to customize your jam donut focaccia.

For the Glaze

Confectioners’ Sugar (2 cups) – Adds sweetness with a decorative finish; the highlight of this delicious treat!
Whole Milk (2-4 tbsp) – Adjust for glaze consistency; a perfect complement to your sweet focaccia.

With these ingredients on hand, you’re set to create a breakfast masterpiece that combines the delightful essence of donuts with the airy charm of focaccia! Enjoy this jam donut focaccia on a leisurely morning and make it your new breakfast favorite.

Step‑by‑Step Instructions for Jam Donut Focaccia

Step 1: Prepare Yeast Mixture
In a small bowl, combine 1 ¾ cups of warm water (between 105-115°F) with 2 teaspoons of sugar, stirring gently until dissolved. Sprinkle in one packet of active dry yeast and let the mixture sit for about 5 minutes until it becomes frothy and bubbly, indicating that the yeast is activated and ready to work its magic in the jam donut focaccia dough.

Step 2: Make Dough
In a large mixing bowl, whisk together 2 cups of bread flour, 2 cups of all-purpose flour, and 2 teaspoons of salt. Pour the frothy yeast mixture into the flour mixture and stir until a sticky dough forms. You may need to use your hands to knead the dough briefly. This will create a soft, pliable texture perfect for embracing the jam.

Step 3: First Rise
Transfer the dough into a greased bowl, turning it to coat all sides with olive oil. Cover the bowl with a clean kitchen towel and place it in a warm area (around 75°F) for 1 hour. Allow the dough to rise until it has doubled in size, which is essential for the fluffy texture you’ll love in your jam donut focaccia.

Step 4: Second Rise
After the first rise, grease a baking pan with a tablespoon of olive oil. Gently punch down the dough to release excess air and transfer it to the prepared pan. Fold the dough over itself and cover it again; let it rise for another hour until it is once again doubled in size. This process develops the inviting texture and allows the dough to fill with air pockets.

Step 5: Preheat Oven
Set your oven temperature to 425°F and allow it to preheat while the dough completes its second rise. This ensures that your jam donut focaccia will bake evenly and achieve that glorious golden-brown crust we all adore, sealing in the gooey jam filling.

Step 6: Prepare for Baking
Once the dough has risen, drizzle about 3 tablespoons of olive oil over the top. Using your fingers, create deep dimples across the surface of the dough, making sure they reach down into the dough. Then, spread a jar of raspberry preserves evenly over the surface, allowing it to fill the dimples and create enchanting pockets of flavor in your jam donut focaccia.

Step 7: Bake
Bake the focaccia in the preheated oven for 18-22 minutes, or until it is deep golden brown and smells divine. Keep an eye on it as it bakes; you want that perfect balance of a soft interior and a golden crust that provides slight resistance when pressed.

Step 8: Add Filling
As soon as you pull the focaccia out of the oven, use a straw to poke holes in its surface, gently filling each hole with more raspberry preserves while it’s still warm. This step enhances the jammy goodness of your focaccia, ensuring each bite is irresistibly sweet and gooey.

Step 9: Prepare Glaze
In a bowl, whisk together 2 cups of confectioners’ sugar with 2-4 tablespoons of whole milk until you achieve a smooth and drizzly glaze consistency. This sweet topping adds a delightful finish and makes your jam donut focaccia visually stunning and extra indulgent.

Step 10: Serve
Once glazed, allow the focaccia to cool slightly before cutting it into squares or wedges. Serve warm or at room temperature, and enjoy this delightful jam donut focaccia as an exquisite breakfast treat that will warm your heart and delight your taste buds.

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Jam Donut Focaccia Variations & Substitutions

Get ready to customize your jam donut focaccia with these exciting variations that will tantalize your taste buds!

Berry Swap: Use blueberry, strawberry, or apricot preserves for unique flavor bursts. Each option offers a charming twist that brings a delightful change to your breakfast routine.
Citrus Infusion: Elevate your dough by adding lemon or orange zest for a bright, zesty flavor. This refreshing aroma pairs beautifully with the sweetness of the jam.
Spice It Up: Add a sprinkle of cinnamon or nutmeg to the dough for an aromatic warmth. These spices add depth, making each bite more comforting and indulgent.
Nutty Crunch: Incorporate chopped nuts like almonds or pecans into your dough for delightful texture. Their crunch complements the soft focaccia beautifully, giving you a satisfying bite.
Flavorful Oils: Swap out olive oil for melted butter or coconut oil for a different richness. Each type of fat can add its own unique flavor and texture to your jam donut focaccia.
Dough Variability: For a fun twist, use a premixed bread dough or pizza dough instead of making it from scratch. It saves time without sacrificing taste!
Decorative Toppings: After glazing, top your focaccia with sprinkles, edible flowers, or grated chocolate for a beautiful presentation. This final touch makes your treat perfect for sharing at brunch.

If you’re intrigued by sweet variations, my easy recipe for Cinnamon Sugar Donut or these delightful Blueberry Cake Donuts would pair perfectly with your homemade focaccia!

Storage Tips for Jam Donut Focaccia

Room Temperature: Cover your focaccia with plastic wrap or a clean kitchen towel and store at room temperature for up to 2 days to maintain its soft texture.

Freezer: For longer storage, freeze the jam donut focaccia without the glaze for up to 1 month. Wrap it tightly in plastic wrap and foil to prevent freezer burn.

Thawing: When ready to enjoy, thaw the focaccia overnight in the fridge, then warm it slightly in the oven at 350°F before glazing to restore that freshly baked taste.

Reheating: For a comforting treat, reheat individual pieces in the microwave for 10-15 seconds or in the oven for 5-10 minutes until warm. Enjoy your delightful jam donut focaccia!

What to Serve with Homemade Jam Donut Focaccia

Indulging in this sweet breakfast magic is just the start; pair it with these delightful accompaniments to elevate your morning feast.

Fresh Berries: Bright, juicy berries add a refreshing, tart contrast to the sweet jam, offering a burst of flavor with each bite.
Lightly Whipped Cream: This fluffy topping complements the focaccia’s sweetness, providing a luscious mouthfeel that makes every bite feel indulgent.
Hot Coffee: A rich, warm cup of coffee balances the sweetness perfectly, energizing your morning while enhancing the delightful flavors of the focaccia.
Herbal Tea: Choose a fragrant herbal tea, such as chamomile or mint, for a gentle, soothing complement that makes your brunch feel serene and refreshing.
Citrus Glaze Drizzle: Add a citrusy twist to your jam donut focaccia with a lemon or orange glaze for a zesty finish that brightens the flavor profile.
Crispy Bacon: The savory crunch of bacon creates a delightful contrast to the sweetness of the focaccia, making every bite an exciting combination of sweet and salty.
Greek Yogurt: A dollop of creamy Greek yogurt adds a tangy touch, delivering a protein-packed element that perfectly balances the sweetness of the jam.
Mimosa: For a festive brunch twist, serve this focaccia with a bubbly mimosa. The citrusy champagne cocktail enhances the sweet flavor and boosts the celebratory vibe.

Make Ahead Options

These Homemade Jam Donut Focaccia are perfect for meal prep, allowing you to savor a delicious breakfast with minimal morning fuss. You can prepare the dough up to 24 hours in advance by following all steps until the second rise, then refrigerate it instead of letting it rise at room temperature. Make sure to cover the bowl tightly to maintain moisture and prevent the dough from drying out. When you’re ready to bake, simply let the dough sit at room temperature for 30 minutes, then proceed with preheating the oven and baking as instructed. This way, you’ll enjoy the same fluffy texture and gooey jam filling without the last-minute hassle!

Expert Tips for Jam Donut Focaccia

Water Temperature Matters: Ensure your warm water is between 105-115°F. Too hot, and you risk killing the yeast; too cool, and it won’t activate properly.
Don’t Rush the Rise: Allow the dough to double in size; this is crucial for achieving that soft, fluffy texture that defines jam donut focaccia.
Dimples Are Key: Make deep dimples in the dough before adding jam to create those enticing pockets of flavor. This prevents overflow and a soggy base.
Be Mindful with Jam: Less is more! A thin layer preserves structure without making the dough overly wet. Feel free to fill those lovelies later with extra jam for added sweetness.
Perfect Your Glaze: Adjust milk in your icing for the desired thickness; a thicker glaze stays beautifully on top, enhancing presentation and sweetness.

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Jam Donut Focaccia Recipe FAQs

How should I choose the right jam for my focaccia?
Absolutely! The key is to select a jam that’s not only delicious but also has a good balance of sweetness and acidity. I often recommend raspberry preserves for their rich flavor and gooey texture, but feel free to experiment with any of your favorites, like blueberry or apricot. Just ensure the jam isn’t too chunky, as smoother varieties spread more easily and create that delightful filling.

What’s the best way to store leftover jam donut focaccia?
To keep your focaccia fresh, cover it with plastic wrap or a clean kitchen towel and store at room temperature for up to 2 days. It’s best enjoyed the same day to experience its fluffy texture. If you want to save some for later, wrap it tightly in plastic wrap and foil, then freeze it without glaze for up to 1 month.

Can I freeze my focaccia, and how do I do it?
Yes, freezing is a great option! Here’s how to do it: Once your focaccia has cooled completely, slice it into squares and wrap each piece tightly in plastic wrap. After that, place the wrapped pieces in a freezer-safe bag or container. This prevents freezer burn and keeps them fresh for up to 1 month. When you’re ready to enjoy, simply thaw in the fridge overnight, then warm in the oven at 350°F until soft.

What if my dough doesn’t rise properly?
Very! If your dough doesn’t rise, there are a few troubleshooting tips to consider. First, check that your yeast is fresh and alive—make sure it foams in the warm water after about 5 minutes. If it doesn’t, it’s best to start over. Additionally, ensure your rising area is warm enough—drafts can slow the process. If needed, try preheating your oven slightly and then turning it off; place the dough inside covered with a towel for an ideal, cozy environment.

Can I make this focaccia without gluten?
While I recommend using traditional bread and all-purpose flour for the best texture, you can definitely try to adapt this recipe for a gluten-free version! Look for gluten-free all-purpose flour that contains xanthan gum or mix your own using gluten-free flour blends. You may need to adjust the liquid slightly since gluten-free flours can absorb moisture differently. Be aware that the texture will vary, but it can still be a delightful treat!

Is this recipe suitable for pets?
It’s smart to consider your furry friends! While the focaccia itself contains ingredients like bread flour and olive oil that aren’t toxic to pets, the sugar and jam filling can be unhealthy for them. If you want to share a bite with your pet, I suggest offering them a small piece of plain focaccia without jam. Always check with your veterinarian first to be sure!