Name: Irresistible Peppermint Bark Brownies for Festive Indulgence
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: ½ cup Unsalted Butter (Provides richness and moisture; using salted butter may adjust for added saltiness.); 1 cup Sugar (Adds sweetness, creating a chewy texture.); 2 large Eggs (Binds the ingredients together adding richness.); ½ cup All-Purpose Flour (Offers structure for dense and chewy brownies.); ½ cup Cocoa Powder (Infuses deep chocolate flavor.); ¼ teaspoon Salt (Balances sweetness and enhances all flavors.); ½ cup Crushed Peppermint Candies (Adds minty flavor and crunch; peppermint extract may be used as a substitute.)

As I was bustling around the kitchen, the tantalizing smell of melting chocolate wafted through the air, bringing back memories of cozy winter evenings spent with loved ones. This is why I’m excited to share my Peppermint Bark Brownies—a delightful fusion of classic fudgy brownies and the refreshing zing of peppermint. These treats are not only a playful twist on a beloved dessert, but they’re surprisingly quick to make, perfect for those last-minute holiday gatherings. You’ll love how they bring a festive touch to your table while being a total crowd-pleaser! Are you ready to whip up a batch that everyone will be raving about?

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Why Are Peppermint Bark Brownies Irresistible?

Decadent Delights: These Peppermint Bark Brownies combine rich, fudgy brownie goodness with a refreshing peppermint twist, making each bite an indulgent treat for your taste buds.

Quick & Easy: The straightforward process ensures even novice bakers can whip up a batch in no time—pair it with a scoop of vanilla ice cream for an elevated experience!

Festive Appeal: With their vibrant crushed peppermint topping, they add a delightful pop of color and flavor to your holiday table.

Versatile Variations: Feel free to customize them! Whether you want to incorporate white chocolate or mix in some dark chocolate chips, there’s no limit to how you can make them your own. Plus, if you’re pressed for time, consider using a boxed brownie mix as a shortcut without compromising on flavor—try it with a dash of crushed peppermint and watch the magic happen!

You won’t want to miss out on serving these festive treats to your loved ones! For more delightful variations, check out my Cheesecake Brownies Dessert or indulge in the rich taste of Red Velvet Brownies.

Peppermint Bark Brownie Ingredients

For the Brownies

Unsalted Butter – Provides richness and moisture; using salted butter can adjust for added saltiness.
Sugar – Adds the perfect sweetness, helping to create that chewy brownie texture.
Eggs – Binds the ingredients together while adding richness and depth.
All-Purpose Flour – Offers structure, making your brownies perfectly dense and chewy.
Cocoa Powder – Infuses deep chocolate flavor, elevating the taste of these Peppermint Bark Brownies.
Salt – Balances sweetness and enhances all the flavors in the brownies.

For the Topping

Crushed Peppermint Candies – Adds a refreshing minty flavor and delightful crunch; peppermint extract may be substituted for a less intense flavor.

Enjoy crafting these delicious brownies that are sure to impress your guests during the festivity!

Step‑by‑Step Instructions for Peppermint Bark Brownies

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). While the oven heats up, grease an 8×8-inch baking pan or line it with parchment paper for easy removal. This will ensure your Peppermint Bark Brownies come out perfectly without sticking, making cleanup a breeze. Set the prepared pan aside as you get started on the batter.

Step 2: Melt the Butter
In a medium saucepan over low heat, melt ½ cup of unsalted butter gently, stirring occasionally. Ensure the butter is completely melted but not bubbling; this prevents cooking the eggs later. Once melted and slightly cooled, remove the saucepan from heat and mix in 1 cup of sugar until well combined, creating a glossy mixture.

Step 3: Add Eggs
Incorporate 2 large eggs into the butter-sugar mixture one at a time, whisking vigorously after each addition. This helps create a rich, fudgy texture in your Peppermint Bark Brownies. Continue mixing until the eggs are fully integrated, and the mixture appears smooth and slightly thickened, taking about 2-3 minutes.

Step 4: Combine Dry Ingredients
Sift together ½ cup of cocoa powder, ½ cup of all-purpose flour, and ¼ teaspoon of salt into a separate bowl. Gently fold the dry ingredients into your wet mixture, using a spatula until just combined. Be careful not to overmix; a few flour streaks are okay as they will disappear during baking, ensuring a soft texture.

Step 5: Stir in Peppermint
Once the batter is fully combined, add ½ cup of crushed peppermint candies into the mix. This will introduce a refreshing burst of mint flavor that complements the rich brownies beautifully. Save a couple of tablespoons of crushed peppermint for sprinkling on top. Gently fold the candies into the batter until evenly distributed without overworking the mixture.

Step 6: Bake the Brownies
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the reserved crushed peppermint candies over the top for an extra festive touch. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached, indicating perfectly chewy brownies.

Step 7: Cool and Cut
Once baked, remove the pan from the oven and let the Peppermint Bark Brownies cool in the pan for about 10-15 minutes. Then transfer them to a wire rack to cool completely, which helps solidify their fudgy texture. Once cooled, cut them into squares for serving, enjoying the delightful contrast of the rich brownie and crunchy peppermint topping.

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Peppermint Bark Brownies Variations

Feel free to get creative with these delightful Peppermint Bark Brownies and make them uniquely yours with these fun suggestions!

Dairy-Free: Swap the unsalted butter for coconut oil or a dairy-free butter substitute for rich, fudgy brownies that everyone can enjoy.
Nutty Delight: Mix in a handful of chopped walnuts or pecans for a satisfying crunch that complements the creamy texture and peppermint flavor.
Minty Extra: For a more intense mint flavor, add a few drops of peppermint extract into the batter, letting that refreshing taste shine through.
White Chocolate Swirls: Fold in white chocolate chips for a beautiful contrast in both flavor and color—perfect for a festive presentation!
Gooey Center: Create a molten center by placing a chocolate ganache ball in the middle of the batter before baking—once cut, the gooey goodness spills out!
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the brownie mixture for a warm, surprising flavor that marries beautifully with peppermint.
Substitute Sugar: For a healthier option, consider using coconut sugar or a sugar alternative like monk fruit sweetener to reduce the sweetness without sacrificing taste.

So, whether you choose to stay classic or explore these exciting variations, your Peppermint Bark Brownies are sure to become a festive favorite. If you’re looking for more variations, don’t forget to explore ideas like Cookies Cream Brownies or indulge in the sweet touch of our delicious Red Velvet Brownies!

Storage Tips for Peppermint Bark Brownies

Room Temperature: Keep your Peppermint Bark Brownies in an airtight container at room temperature for up to 5 days to maintain their chewy texture and flavor.

Refrigerator: Alternatively, you can store them in the refrigerator for up to a week in an airtight container, which can also enhance the peppermint flavor.

Freezer: For longer storage, freeze the brownies in a single layer wrapped tightly in plastic wrap and then aluminum foil for up to 3 months. Thaw before enjoying, either at room temperature or gently reheated in the microwave.

Reheating: To enjoy them warm again, pop individual squares in the microwave for 10-15 seconds. This will refresh the fudgy goodness and melt that delightful peppermint topping!

Make Ahead Options

These Peppermint Bark Brownies are perfect for meal prep enthusiasts! You can prepare the brownie batter up to 24 hours in advance by mixing all the ingredients together and storing it in an airtight container in the refrigerator. This not only saves you time on busy days but also allows the flavors to meld beautifully. Additionally, you can crush the peppermint candies ahead of time and keep them sealed to maintain their crunch. When you’re ready to bake, simply pour the chilled batter into the prepared pan, sprinkle the saved candies on top, and bake as instructed. The brownies will be just as delicious, providing festive treats with minimal effort!

What to Serve with Peppermint Bark Brownies?

Elevate your dessert experience by pairing these festive treats with delightful accompaniments that complement their rich flavors.

Vanilla Ice Cream: The creaminess of vanilla ice cream balances the minty freshness of the brownies, creating a perfect contrast.
Whipped Cream: A light dollop of whipped cream adds an airy texture, enhancing the indulgence while keeping it festive.
Espresso or Coffee: The deep, rich flavors of freshly brewed coffee or espresso enhance the chocolate and peppermint, making for a cozy treat.
Mint Hot Chocolate: Serve with a warm cup of mint hot chocolate for an extra minty experience—a delightful way to indulge during winter!
Fresh Berries: Juicy raspberries or strawberries provide a burst of freshness and a tart counterbalance to the sweetness of the brownies.
Chocolate Ganache: Drizzle some silky chocolate ganache on top for a decadent touch. This extra layer of richness perfectly complements the fudgy brownies.
Spiced Chai Latte: The warm spices of chai provide an aromatic pairing, enhancing the overall flavor experience while keeping things cozy.
Mincemeat Tarts: For a traditional holiday flair, serve with mincemeat tarts. The spiced fruit flavors harmonize beautifully with the minty brownies.

These pairings not only complement the Peppermint Bark Brownies but also turn your dessert into a memorable feast!

Expert Tips for Peppermint Bark Brownies

Butter Temperature Matters: Ensure your melted butter is slightly cooled before mixing. This helps avoid scrambling the eggs, keeping your brownies fudgy.

Chewy Texture Secret: Don’t overmix after adding flour and cocoa powder. A few flour streaks are okay, as overworking can result in dense brownies instead of the desired fudgy texture.

Perfect Baking Time: Keep a close eye on your brownies in the oven. Bake until a toothpick comes out with a few moist crumbs to maintain a melt-in-your-mouth quality.

Chill for Easy Cutting: Allow the Peppermint Bark Brownies to cool completely before cutting. This step makes it easier to slice and ensures clean, beautiful pieces.

Boxed Option: In a hurry? Use a boxed brownie mix instead. Simply stir in crushed peppermint candies for a quick and festive dessert that maintains delicious flavor.

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Peppermint Bark Brownies Recipe FAQs

How do I choose the right peppermint candies for my brownies?
Absolutely! When selecting peppermint candies, look for those that are sturdy and not too brittle. Stick candies or classic candy canes work well, as they crush easily and provide a delightful texture. You can also use crushed peppermint candies specifically designed for baking, as they often melt nicely and pack a minty punch!

What’s the best way to store leftover Peppermint Bark Brownies?
I recommend storing your brownies in an airtight container at room temperature for up to 5 days. This keeps them fresh while allowing the flavors to meld beautifully. If you’d like to keep them longer, move them to the refrigerator where they can last for about a week, but be mindful that the colder temperature can intensify the peppermint flavor.

Can I freeze Peppermint Bark Brownies? How?
Definitely! To freeze your Peppermint Bark Brownies, start by cooling them completely after baking. Then, wrap each piece carefully in plastic wrap and place them in a freezer-safe bag or container, ensuring they’re in a single layer. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature or pop them in the microwave for 10-15 seconds before serving.

What should I do if my brownies turn out too dense?
If your Peppermint Bark Brownies end up being too dense, it could be due to overmixing the batter once the flour was added. Be gentle when folding the dry ingredients into the wet! Next time, try mixing just until the dry ingredients are barely combined, allowing for a fudgier, lighter texture. Baking them for the exact recommended time and monitoring for a toothpick to come out with a few moist crumbs can also help ensure they don’t overbake.

Are there any dietary considerations for making Peppermint Bark Brownies?
Absolutely! For those with allergies, remember that the recipe contains gluten from the all-purpose flour and dairy from the butter and eggs. Please consider substituting with gluten-free flour blends or using dairy-free butter and egg replacements if necessary. Keep in mind that peppermint candies may contain soy or other allergens, so always check the labels.

Can pets eat peppermint brownies?
No, it’s important to avoid giving Peppermint Bark Brownies to pets. The ingredients, especially chocolate, can be toxic to dogs and other animals. Always keep these delicious treats out of reach to ensure their health and safety!