Name: Irresistible Chocolate Cheesecake for Your Cozy Nights
Prep time: 30 min
Cook time: 90 min
Total time: 600 min
Ingredients: 24 cookies Oreo Crumbs; 0.5 cup Unsalted Butter (melted); 8 oz Bittersweet/Semisweet Chocolate (melted); 16 oz Cream Cheese (room temperature); 1 cup Granulated Sugar; 0.5 cup Light Brown Sugar; 0.5 cup Unsweetened Cocoa Powder; 0.25 cup Cornstarch (or Flour); 1 cup Sour Cream; 1 cup Heavy Cream; 3 large Eggs; 1 large Egg Yolk; 2 cups Mini Marshmallows; 1 cup Marshmallow Fluff

As I stood in the kitchen, the aroma of melted chocolate wafting through the air, I realized I had stumbled upon a treasure: a Hot Chocolate Cheesecake that captures the essence of winter. With its creamy chocolate filling layered on a crunchy Oreo crust and topped with gooey marshmallows, this dessert is a showstopper and a heart-warmer. It promises to be a crowd-pleaser at any holiday gathering, effortlessly combining comfort and elegance. Plus, it’s incredibly simple to make, allowing you to impress guests without being stuck in the kitchen for hours. This chocolate cheesecake is perfect for those chilly evenings when you crave a sweet indulgence that feels like a warm hug. Ready to elevate your dessert game this season?

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Why is chocolate cheesecake a winter favorite?

Decadent, rich flavors: This Hot Chocolate Cheesecake is a luxurious treat that perfectly embraces the spirit of winter with its deep chocolate taste and smooth, creamy texture.

Crowd-pleaser: Guests will swoon over its combination of a crunchy Oreo crust and fluffy marshmallow topping, making it an essential dessert for holiday celebrations.

Simple preparation: Easy to prep and bake, you can enjoy the fun of dessert-making while avoiding unnecessary time in the kitchen.

Versatile variations: Experiment by substituting ingredients or adding seasonal spices for a personalized touch. If you love chocolate as much as I do, you might also enjoy these Triple Chocolate Cheesecakes or Chocolate Sorbet Discover recipes.

Perfectly paired: Serve with a dollop of whipped cream or a sprinkle of cocoa powder to enhance the dessert experience, ensuring everyone savors every last bite!

Chocolate Cheesecake Ingredients

• Here’s everything you need to create this delightful Hot Chocolate Cheesecake!

For the Crust

Oreo Crumbs – A deliciously crunchy base that perfectly complements the rich cheesecake filling.
Unsalted Butter – Helps bind the crust together for a delightful texture.

For the Filling

Bittersweet/Semisweet Chocolate – The star ingredient that provides a deep chocolate flavor; be sure to melt it for the perfect creamy filling.
Cream Cheese – Essential for that smooth and rich cheesecake texture; use room temperature for best results.
Granulated Sugar – Sweetens the batter to balance the richness of the chocolate.
Light Brown Sugar – Adds moisture and a hint of caramel flavor.
Unsweetened Cocoa Powder – Deepens the chocolate taste, making each bite even more heavenly.
Cornstarch (or Flour) – Stabilizes the cheesecake, helping it maintain its shape when sliced.
Sour Cream – Adds a tangy creaminess that enhances flavor depth.
Heavy Cream – Contributes to a rich and velvety smooth filling.
Eggs & Egg Yolk – Binds the mixture together, providing structure as it bakes.

For the Topping

Mini Marshmallows – Create unexpected sweetness and texture; layer them atop the crust for a delightful surprise.
Marshmallow Fluff – Used to drizzle on top for that gooey hot chocolate look; heat with a bit of water for ease of pouring.

With these ingredients in hand, you’re ready to create a stunning Chocolate Cheesecake that will make your winter nights cozier and more delightful!

Step‑by‑Step Instructions for Decadent Hot Chocolate Cheesecake

Step 1: Preheat and Prepare
Begin by preheating your oven to 325°F (163°C). While the oven warms up, take a 9-inch springform pan and grease it lightly to ensure easy release after baking. If you have parchment paper, you can line the bottom for extra protection against sticking.

Step 2: Create the Crust
Crush your Oreo cookies until they resemble fine crumbs, then combine them in a mixing bowl with melted unsalted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of your prepared springform pan, creating an even layer. Bake for 10-12 minutes until set and slightly firm to the touch before allowing it to cool.

Step 3: Layer Mini Marshmallows
Once the crust has cooled slightly, spread a generous layer of mini marshmallows evenly over the crust. This will create a delightful surprise when you slice into the Hot Chocolate Cheesecake, as the marshmallows melt beautifully during baking.

Step 4: Prepare the Chocolate Filling
To make the filling, set up a double boiler by placing a heatproof bowl over simmering water. Melt bittersweet or semisweet chocolate in the bowl, stirring until smooth. In a separate large mixing bowl, combine softened cream cheese, granulated sugar, light brown sugar, unsweetened cocoa powder, and cornstarch. Add the melted chocolate to this mixture and blend until creamy and fully integrated.

Step 5: Mix in Liquids and Eggs
Next, mix in sour cream, heavy cream, and vanilla extract, stirring until smooth. Add eggs one at a time to the mixture, mixing on low speed to avoid overbeating. This ensures that your chocolate cheesecake retains a rich and creamy texture.

Step 6: Pour the Filling
Carefully pour the chocolate filling over the layer of mini marshmallows in the cooled crust. Use a spatula to smooth the surface for an even bake. The chocolate cheesecake filling will envelop the marshmallows, creating a luscious blend of flavors.

Step 7: Create a Water Bath
To prevent cracks while baking, place the springform pan into a larger baking dish. Pour boiling water into the outer pan until it reaches about halfway up the sides of the springform. This water bath will help the cheesecake bake evenly and slowly.

Step 8: Bake to Perfection
Bake in the preheated oven at 300°F (149°C) for 1 hour and 20-30 minutes. Check for doneness by ensuring the edges are set and the center still jiggles slightly. This slight movement indicates a creamy texture upon cooling, which is perfect for your Decadent Hot Chocolate Cheesecake.

Step 9: Cool Gradually
After baking, turn the oven off and crack the door open, allowing the cheesecake to cool gently inside for about 1 hour. This gradual cooling process helps minimize cracks. Afterward, remove the cheesecake from the oven and let it cool completely on a wire rack.

Step 10: Chill Overnight
Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 8 hours, or ideally overnight. This resting period allows the flavors to meld beautifully and the texture to set perfectly.

Step 11: Prepare the Marshmallow Topping
When ready to serve, prepare the marshmallow topping by heating marshmallow fluff with a splash of water in a small saucepan over low heat. Stir until it becomes easily pourable and drizzle it generously over the chilled cheesecake for that gooey hot chocolate effect.

Step 12: Add Whipped Cream
Finally, whip heavy cream with powdered sugar until stiff peaks form. Pipe this luscious whipped cream around the edges of the cheesecake and top it with extra mini marshmallows for a charming and festive finish. Your Decadent Hot Chocolate Cheesecake is now ready to impress!

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Expert Tips for Chocolate Cheesecake

Room Temperature Ingredients: Always use cream cheese and eggs at room temperature. This ensures a smooth filling without lumps for the best chocolate cheesecake experience.
Prevent Cracks: To avoid cracks, cool the cheesecake gradually in the oven with the door ajar after baking. This gentle cooling prevents sudden temperature changes which can cause cracks.
Avoid Overbeating: When mixing in eggs, do so at low speed and only until combined. Overbeating can introduce too much air, leading to cracks during baking.
Water Bath Essential: Don’t skip the water bath! It maintains a moist environment while baking, promoting even cooking and a creamy texture for your chocolate cheesecake.
Chill Overnight: Refrigerate the cheesecake overnight for the best flavor and texture. This rest period allows the chocolate flavors to deepen and meld beautifully.

Chocolate Cheesecake Variations & Substitutions

Feeling inspired to customize your chocolate cheesecake? Here are some delightful variations to create your perfect winter dessert!

Gluten-Free Crust: Use gluten-free cookie crumbs instead of Oreos to make a gluten-free cheesecake that everyone can enjoy.
Vegan Delight: Substitute cream cheese with vegan cream cheese and use flax eggs for an egg-free version that’s still rich and tasty.
Minty Fresh: Add peppermint extract to the filling or top with crushed peppermint candies for a refreshing seasonal twist.
Nutty Crunch: Incorporate crushed nuts, like walnuts or pecans, into the crust for a delightful crunch that complements the cheesecake’s creaminess.
Heavenly Hazelnut: Mix in hazelnut spread into the cheesecake filling for a dreamy, nutty flavor perfect for chocolate lovers.
Boozy Bliss: Add a splash of coffee liqueur to the filling for an adult twist, enhancing the chocolate flavor with a hint of richness.
Fruit Fusion: Fold in fresh raspberries or strawberries into the cheesecake batter for a fruity surprise that beautifully balances sweetness.
Toasted S’mores Theme: Top the cheesecake with torched mini marshmallows and a sprinkle of graham cracker crumbs for a fun s’mores twist.

With these tempting variations in mind, feel free to explore and create a decadent cheesecake that suits your taste. Don’t forget to pair your creations with a delicious hot chocolate or perhaps indulge in some delightful Chocolate Chip Banana Yogurt Snack Bars for added sweetness!

How to Store and Freeze Chocolate Cheesecake

Fridge: Store your chocolate cheesecake in the refrigerator for up to 5 days. Cover it tightly with plastic wrap or place it in an airtight container to maintain freshness.

Freezer: For longer storage, freeze the cheesecake for up to 3 months. Wrap the entire cheesecake or individual slices in plastic wrap, followed by aluminum foil, to prevent freezer burn.

Thawing: To enjoy frozen cheesecake, transfer it to the fridge for 6-8 hours before serving. Avoid thawing at room temperature to prevent a change in texture.

Reheating: If you prefer the filling warm, you can microwave slices for about 10-15 seconds, but be cautious not to overheat, as it may affect the creamy texture.

What to Serve with Decadent Hot Chocolate Cheesecake?

As you indulge in this heavenly dessert, let’s create a complete dining experience that will warm your heart and delight your guests.

Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a silky dollop that perfectly complements the rich cheesecake.
Hot Cocoa: Enhance the beverage experience by serving a piping hot mug of cocoa, echoing the flavors in the cheesecake while creating a cozy atmosphere.
Chocolate Hazelnut Cookies: These crunchy delicacies offer a nutty contrast, providing a delightful texture that pairs beautifully with the creaminess of your cheesecake.
Fruity Compote: A tart berry sauce or cherry compote offers a bright contrast, balancing the chocolate richness and refreshing the palate after every indulgent bite.
Vanilla Ice Cream: A smooth scoop next to each slice creates a delightful temperature contrast, elevating the experience while adding an extra creamy layer of flavor.
Espresso or Coffee: Serving rich espresso enhances the chocolate flavors, while the warmth of coffee brings a warm and inviting vibe to any winter gathering.
Cheesecake Bars: For a fun twist, pair with chilled cheesecake bars that have a different flavor profile, enticing guests to savor an array of delicious options.

By thoughtfully selecting these sides and pairings, you’ll create a joyful and satisfying meal experience, ensuring your Hot Chocolate Cheesecake shines as the star of the show!

Make Ahead Options

These Decadent Hot Chocolate Cheesecakes are perfect for those who want to save time on festive gatherings! You can prepare the crust and fill it with mini marshmallows up to 24 hours in advance, storing the crust wrapped tightly in the refrigerator to maintain freshness. Additionally, you can mix the chocolate filling up to 3 days ahead; store it in an airtight container and keep it refrigerated. When you’re ready to bake, simply pour the chilled filling over the marshmallows and bake as directed. This advanced prep means you can enjoy your holiday time while still impressing guests with a rich, homemade dessert that tastes just as delightful as if you made it the same day!

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Hot Chocolate Cheesecake Recipe FAQs

What kind of chocolate should I use for the filling?
Absolutely! For the best flavor, I recommend using bittersweet or semisweet chocolate. This type of chocolate melts beautifully and provides a rich, deep chocolate flavor. Be sure to melt it gently using a double boiler or microwave, stirring frequently for a smooth texture.

How can I ensure my cheesecake doesn’t crack?
Very! To prevent cracks, it’s essential to cool the cheesecake gradually. After baking, turn off the oven and crack the door open, allowing the cheesecake to cool inside for about an hour. Additionally, make sure to mix the eggs in on low speed and avoid overbeating the filling. A water bath during baking also helps maintain moisture and even heat distribution.

What should I do with leftovers?
Of course! You can store your chocolate cheesecake in the refrigerator for up to 5 days. Just cover it tightly with plastic wrap or transfer it to an airtight container to keep it fresh. If you notice any dark spots on the surface, that’s a sign to enjoy it soon!

Can I freeze Chocolate Cheesecake?
Absolutely! You can freeze your chocolate cheesecake for up to 3 months. To do this, wrap the entire cheesecake or individual slices tightly in plastic wrap, then aluminum foil. This double-layer wrapping helps prevent freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator for 6-8 hours before serving for the best texture and flavor.

Are there any dietary considerations I should be aware of?
Yes! If you have gluten sensitivities, you could substitute Oreo crumbs with gluten-free cookie crumbs to create a delicious crust. Also, for those who may have dairy allergies, consider using dairy-free cream cheese and whipped cream alternatives to make a scrumptious variation of this cheesecake. Always check ingredient labels to ensure they meet your dietary needs.