Name: Chewy Maple Cinnamon Cookies for Cozy Holiday Moments
Prep time: 10 min
Cook time: 12 min
Total time: 52 min
Ingredients: 1 cup Pure Maple Syrup (Provides deep maple flavor); 1 teaspoon Maple Extract (Enhances the maple notes); 3/4 cup Brown Sugar (Adds chewiness and moisture); 1/2 cup Melted Butter (Use unsalted for better control); 1 large Egg (Acts as a binder); 2 cups All-Purpose Flour (Provides structure); 2 teaspoons Cinnamon (Imparts warm spice notes); 1 teaspoon Baking Soda (Helps the cookies rise); 1/2 teaspoon Salt (Balances sweetness); 1 cup White Chocolate Melting Wafers (Adds a creamy finish); 1/4 cup Holly Berry Sprinkles (For festive decoration)

The comforting aroma of cinnamon wafting through the kitchen never fails to transport me to cherished holiday memories. With a dash of maple sweetness, these Chewy Maple Cinnamon Cookies are not just desserts; they’re moments wrapped in warmth and nostalgia. The beauty of this recipe lies in its simplicity—perfect for both seasoned bakers and those new to the kitchen. In less than 30 minutes, you can whip up these soft, chewy delights, complete with a dreamy white chocolate dip that elevates them to festive perfection. Whether you’re planning a holiday gathering or indulging in a cozy night at home, these cookies are sure to steal the show. Are you ready to fill your kitchen with the heartwarming scent of baking?

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Why Are These Cookies So Irresistible?

Warm, Cozy Flavors: The delightful mix of maple and cinnamon creates a comforting aroma that instantly puts you in a festive mood.

Quick and Easy: You can whip up these cookies in under 30 minutes, making them perfect for unexpected holiday guests or last-minute baking.

Crowd-Pleasing Treat: These cookies are ideal for holiday gatherings, sure to impress family and friends sharing sweet moments around the table.

Versatile Variation: Feel free to get creative! You can switch up the white chocolate for dark chocolate or add nuts for extra crunch.

Perfect for Any Occasion: Whether you’re enjoying them with coffee, pairing them with cocoa, or gifting a batch, these cookies bring joy to any moment. Don’t forget to check out our Lemon Sugar Cookies for another festive treat!

Chewy Maple Cinnamon Cookies Ingredients

For the Cookie Dough

Pure Maple Syrup – Provides deep maple flavor; for a similar taste, you can use a mix of brown sugar and maple extract.
Maple Extract – Enhances the maple notes; substitute with vanilla extract for a different flavor profile.
Brown Sugar – Adds chewiness and moisture to the cookies; essential for achieving the right texture.
Melted Butter – Introduces richness for a soft texture; opt for unsalted butter for better salt control.
Egg – Acts as a binder in the dough; no substitutes recommended unless using egg-free options.
All-Purpose Flour – Provides structure; consider gluten-free flour for a gluten-free version, though texture may vary.
Cinnamon – Imparts warm spice notes that beautifully complement the maple flavor; no substitutions needed.
Baking Soda – Helps the cookies rise slightly, keeping a soft center; essential for that chewy texture.
Salt – Balances the sweetness; fine salt works best and requires no substitution.

For the Topping

White Chocolate Melting Wafers – Adds a creamy, sweet finish; any other melting chocolate can be used, with dark chocolate for less sweetness.
Holly Berry Sprinkles – Provides festive decoration; optional and can be substituted with other holiday-themed sprinkles.

Step‑by‑Step Instructions for Chewy Maple Cinnamon Cookies

Step 1: Mix Wet Ingredients
In a large mixing bowl, combine melted butter, brown sugar, pure maple syrup, and maple extract, stirring until the mixture is smooth and well-blended. Incorporate one egg into the mixture, whisking until fully combined, and ensure there are no lumps. This rich mixture will form the flavorful base for your Chewy Maple Cinnamon Cookies.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, cinnamon, baking soda, and salt. This step is essential to evenly distribute the dry ingredients, ensuring that your cookies yield the perfect chewy texture. The warm scent of cinnamon will fill your kitchen, setting the stage for delicious cookie-making.

Step 3: Form the Dough
Gradually incorporate the dry mixture into the wet ingredients, mixing until a soft dough forms. Once combined, cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling the dough will help the flavors meld and keep your Chewy Maple Cinnamon Cookies thick and chewy as they bake.

Step 4: Preheat and Prepare Baking Sheet
Preheat your oven to 350°F (175°C), ensuring it reaches the temperature for even baking. While the oven heats, line a light-colored baking sheet with parchment paper to prevent sticking and achieve the perfect texture. Your baking setup will soon be ready for those delightful cookies.

Step 5: Shape the Cookies
Scoop dough into 1.5-ounce balls using a cookie scoop or spoon, and place them on the prepared baking sheet, ensuring they’re spaced about 2 inches apart. This space will allow the cookies to spread as they bake. The anticipation of that warm maple and cinnamon scent becoming reality will surely make your mouth water.

Step 6: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10 to 12 minutes. Watch closely; you want the edges to be set while the centers remain puffy and soft—avoid browning to maintain that chewy texture. As they bake, your kitchen will fill with the comforting aroma of the Chewy Maple Cinnamon Cookies.

Step 7: Cool the Cookies
After baking, let the cookies cool on the sheet for about 5 minutes. This allows them to firm up without losing their soft centers. Once slightly cooled, carefully transfer the cookies to a wire rack to cool completely. The anticipation of enjoying these chewy treats will be almost unbearable!

Step 8: Melt the Chocolate
In a microwave-safe bowl, melt white chocolate wafers in 30-second intervals, stirring in between until smooth and creamy. Be careful not to overheat, as chocolate can scorch quickly. This sweet topping will elevate your Chewy Maple Cinnamon Cookies to the next level, providing a delicious and rich finish.

Step 9: Decorate the Cookies
Once the cookies have cooled, dip half of each cookie into the melted white chocolate and place them back on the parchment paper. Drizzle any remaining chocolate over the tops and immediately sprinkle with holly berry decorations. The festive look will be a delightful addition, perfect for holiday gatherings.

Step 10: Set and Serve
Allow the chocolate to set completely before serving, which may take about 30 minutes at room temperature. Once set, your beautiful Chewy Maple Cinnamon Cookies are ready to be enjoyed. Store any leftovers in an airtight container at room temperature to keep them fresh and chewy for days to come.

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Chewy Maple Cinnamon Cookies Variations & Substitutions

Feel free to get creative with these scrumptious cookies, letting your taste buds lead the way!

Spiced Twist: Add nutmeg or ginger to the dough for an extra layer of warmth and spice, perfect for cozy evenings.
Chocolate Swap: Replace white chocolate with semi-sweet or dark chocolate for a deliciously deeper flavor that’s more robust.
Nutty Addition: Toss in pecans or walnuts for a delightful crunch that complements the chewy texture beautifully.
Dairy-Free Option: Substitute butter with coconut oil or a vegan alternative to cater to dairy-free diets, keeping the richness intact.
Gluten-Free Version: Use a 1:1 gluten-free flour blend instead of all-purpose flour, keeping in mind the texture might vary slightly.
Cinnamon Sugar Coating: Before the chocolate dip, roll each cookie in a mixture of cinnamon and sugar for added sweetness and a crunchy exterior.
Maple Cream Filling: Each cookie can be sandwiched with a maple buttercream filling for an indulgent treat that takes them to the next level.
Flavor Fusion: Feel adventurous? Add a splash of orange zest to the dough for a bright citrus note that pairs wonderfully with maple.

And while you’re experimenting, you might enjoy our Kitchen Sink Cookies for other delightful ideas!

How to Store and Freeze Chewy Maple Cinnamon Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to retain their soft and chewy texture.

Fridge: If temperature fluctuations are a concern, place the cookies in the refrigerator in an airtight container for up to 7 days. Let them come to room temperature before enjoying.

Freezer: For longer storage, freeze baked cookies (without chocolate) for up to 2 months. To freeze, lay them flat in a single layer; once frozen, transfer to a zip-top bag for efficient space-saving.

Reheating: Thaw frozen cookies overnight in the fridge, then gently reheat in the microwave for about 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes to restore their delightful chewiness.

What to Serve with Chewy Maple Cinnamon Cookies

Indulge in a festive feast by pairing these cookies with delightful accompaniments that enhance their rich maple flavors.

Creamy Hot Cocoa: The velvety sweetness of hot cocoa perfectly complements the maple and cinnamon notes, creating a cozy pairing ideal for chilly evenings.
Rich Vanilla Ice Cream: A scoop of creamy vanilla ice cream served alongside these cookies creates a dreamy contrast, balancing warmth with coolness.
Spiced Chai Tea: The spices in chai elevate the cinnamon in your cookies, offering a comforting drink that wraps you in warmth with every sip.
Fresh Fruit Salad: Bright berries and citrus fruits provide a refreshing contrast, cutting through the sweetness while adding a burst of color to your dessert table.
Nutty Caramel Sauce: Drizzling a homemade caramel sauce over the cookies adds an indulgent layer of sweetness, inviting everyone to savor each bite.
Pumpkin Spice Latte: Embrace the flavors of the season with a warm, spiced latte that pairs flawlessly with the cozy essence of your cookies, creating delightful holiday vibes.
Maple Pecan Pie: For a richer dessert experience, consider serving a slice of maple pecan pie, bringing your dessert theme full circle with harmonious flavors.
Cinnamon Sugar Doughnuts: Pairing these cookies with warm, fluffy doughnuts dusted in cinnamon sugar allows you to enjoy differing textures and flavors together for a festive treat.

Make Ahead Options

These Chewy Maple Cinnamon Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours ahead by mixing all the ingredients and refrigerating it. If you want to take it a step further, you can scoop the dough into balls and freeze them for up to 3 months. Just be sure to wrap them tightly in plastic wrap before storing to prevent freezer burn. When you’re ready to bake, just place the frozen dough on a lined baking sheet and add an extra minute or two to the baking time. Following these steps ensures your cookies will be just as delicious, with that soft and chewy texture everyone loves!

Expert Tips for Chewy Maple Cinnamon Cookies

Use Pure Maple Syrup:: Opt for pure maple syrup for a rich flavor; imitation syrups lack the depth and warmth that make these cookies shine.

Chill the Dough:: Refrigerate the dough for at least 30 minutes to enhance chewiness; skipping this step can lead to flat cookies.

Watch Baking Time:: Bake just until the edges are set with puffy centers; over-baking turns them hard instead of chewy.

Use Light Baking Sheets:: A light-colored baking sheet ensures even baking without burnt bottoms; it’s essential for achieving the perfect cookie texture.

Let Them Cool:: Allow cookies to cool on the sheet briefly before transferring to a rack; this helps maintain their soft centers.

Decorate Wisely:: Dip and drizzle the chocolate when cookies are completely cooled; this prevents melting and ensures a beautifully decorated finish.

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Chewy Maple Cinnamon Cookies Recipe FAQs

What type of maple syrup should I use for the best flavor?
Absolutely! I recommend using pure maple syrup for its deep, rich flavor that provides the essence of these cookies. Imitation syrup can’t compete, as it lacks the nuanced sweetness that makes these treats so special.

How should I store my Chewy Maple Cinnamon Cookies?
For optimal freshness, store your cookies in an airtight container at room temperature for up to 5 days. If you’d like them to last longer, consider refrigerating them for up to 7 days. Just make sure to let them come back to room temperature before enjoying!

Can I freeze these cookies, and if so, how?
Very! Freezing these cookies is a great way to extend their life. Simply bake them (without the chocolate dipping), allow them to cool completely, and lay them flat in a single layer in the freezer. Once frozen, transfer them to a zip-top bag for up to 2 months. When you’re ready to enjoy, just thaw overnight in the fridge and reheat for that fresh-baked feel!

What should I do if my cookies turn out flat?
If your Chewy Maple Cinnamon Cookies spread too much, it could be due to dough that wasn’t chilled enough or over-mixing. Ensure you refrigerate the dough for at least 30 minutes before baking, which helps maintain that chewy texture. Additionally, check that your baking soda is fresh, as it’s essential for the right rise!

Are there any dietary considerations I should be aware of?
Yes, indeed! While these cookies are vegetarian-friendly, they do contain gluten and eggs. If you’re looking for an egg-free version, you can substitute with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) to help bind the dough. If making for someone with allergies, always check ingredient labels for cross-contact with allergens.

Can I change the toppings or add mix-ins?
Of course! Feel free to switch the white chocolate for semi-sweet or dark chocolate for a more intense flavor. You can also incorporate nuts, like walnuts or pecans, or add spices such as nutmeg for a festive twist. The more, the merrier!