Name: Chewy Maple Cinnamon Cookies: Holiday Treats to Savor!
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 0.5 cup pure maple syrup (Provides a deep, rich maple flavor; use pure syrup for best taste and avoid imitation.); 1 teaspoon maple extract (Enhances the maple flavor; optional for a more intense experience.); 1 cup brown sugar (Adds moisture and a chewy texture to the cookies.); 0.5 cup melted unsalted butter (Contributes richness; unsalted helps control salt levels.); 1 large egg (Binds the dough together for a perfect consistency.); 2 cups all-purpose flour (Creates the ideal structure for these chewy cookies.); 1 teaspoon ground cinnamon (Adds warmth and flavor complexity, perfectly complementing the maple.); 0.5 teaspoon baking soda (Acts as a leavening agent to ensure the cookies rise slightly.); 0.25 teaspoon fine salt (Balances the sweetness beautifully.); 1 cup white chocolate melting wafers (Ideal for dipping; Ghirardelli melts best for a smooth finish.); holly berry sprinkles (Adds a festive touch; try crushed peppermint for a tasty variation!)

As I sat by the window, a gust of fresh winter air brought the sweet scent of cinnamon and maple wafting through the house. That’s when I knew it was time to whip up a batch of my Chewy Maple Cinnamon Cookies. These delightful treats blend the warm, comforting flavors of the season, making them a cozy companion for evenings wrapped in a blanket or a festive addition to any holiday gathering. With their soft and chewy texture and a drizzle of creamy white chocolate, they are not just easy to make but also a guaranteed crowd-pleaser. Ready to transform your kitchen into a haven of sweetness? Let’s dive into this delicious adventure together!

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Why You’ll Love Chewy Maple Cinnamon Cookies

Irresistible Aroma: As these cookies bake, your kitchen will fill with a delightful fragrance of cinnamon and maple, instantly lifting your spirits.

Easy to Make: With just a few simple steps, you’ll have perfectly chewy cookies that require minimal effort—perfect for busy holiday schedules or spontaneous cravings!

Versatile Treats: Whether enjoyed as a holiday dessert or a cozy snack with coffee, these cookies cater to every occasion. You can even swap the white chocolate for dark if you’re feeling adventurous!

Crowd-Pleasing Delight: Friends and family will rave about their soft, chewy texture and rich flavor. For more delicious cookie options, don’t miss out on our Cinnamon Roll Sugar and Kitchen Sink Cookies recipes!

Perfect for Gifting: Share the warmth of homemade treats by gifting these cookies in festive boxes during the holiday season. Who could resist such sweet goodness?

Chewy Maple Cinnamon Cookies Ingredients

For the Cookie Dough
• ½ cup pure maple syrup – Provides a deep, rich maple flavor; use pure syrup for best taste and avoid imitation.
• 1 teaspoon maple extract – Enhances the maple flavor; optional for a more intense experience.
• 1 cup brown sugar – Adds moisture and a chewy texture to the cookies.
• ½ cup melted unsalted butter – Contributes richness; unsalted helps control salt levels.
• 1 large egg – Binds the dough together for a perfect consistency.
• 2 cups all-purpose flour – Creates the ideal structure for these chewy cookies.
• 1 teaspoon ground cinnamon – Adds warmth and flavor complexity, perfectly complementing the maple.
• ½ teaspoon baking soda – Acts as a leavening agent to ensure the cookies rise slightly.
• ¼ teaspoon fine salt – Balances the sweetness beautifully.

For the White Chocolate Drizzle
• 1 cup white chocolate melting wafers – Ideal for dipping; Ghirardelli melts best for a smooth finish.

For the Topping
• Holly berry sprinkles (optional) – Adds a festive touch; try crushed peppermint for a tasty variation!

Step‑by‑Step Instructions for Chewy Maple Cinnamon Cookies

Step 1: Mix Wet Ingredients
In a large mixing bowl, whisk together ½ cup of melted unsalted butter, 1 cup of brown sugar, ½ cup of pure maple syrup, and 1 teaspoon of maple extract until the mixture is smooth and well-combined. This should take about 2–3 minutes. Once blended, stir in 1 large egg until fully incorporated, creating a rich and glossy base for your Chewy Maple Cinnamon Cookies.

Step 2: Combine Dry Ingredients
In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of ground cinnamon, ½ teaspoon of baking soda, and ¼ teaspoon of fine salt. This step is essential for ensuring even distribution of the leavening agent and spices. Slowly fold the dry ingredients into the wet mixture using a spatula until a soft dough forms; it should be slightly sticky but manageable.

Step 3: Chill the Dough
Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate the dough for 30 minutes. Chilling helps maintain the cookie’s thickness and chewiness while baking, preventing them from spreading too much. Meanwhile, preheat your oven to 350°F (175°C) and line a light-colored baking sheet with parchment paper for easy cookie release.

Step 4: Shape the Cookies
Once the dough is chilled, use a cookie scoop or your hands to shape the dough into 1.5-ounce balls. Space them 2 inches apart on the prepared baking sheet; this will allow room for the cookies to expand slightly while baking. You should aim for 12 cookies per sheet to ensure they cook evenly.

Step 5: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes. You’ll know they are done when the edges are set, and the centers look puffed but soft. To achieve the perfect texture for your Chewy Maple Cinnamon Cookies, it’s better to remove them when they appear slightly underbaked, as they will firm up while cooling.

Step 6: Cool the Cookies
After removing the baking sheet from the oven, allow the cookies to cool on the sheet for about 5 minutes. This short cooling period enables them to firm up without losing their chewy center. Then, carefully transfer them to a wire rack using a spatula to cool completely, making room for the next batch on the baking sheet.

Step 7: Prepare the Chocolate Dip
While the cookies are cooling, melt 1 cup of white chocolate melting wafers in a microwave-safe bowl. Heat the chocolate at half power for 30 seconds, stirring continuously until it’s smooth. This gentle heating method prevents the chocolate from burning and ensures a creamy texture for dipping.

Step 8: Dip and Decorate
Once the cookies are cool, dip half of each cookie into the melted white chocolate, allowing any excess to drip back into the bowl. Place the dipped cookies back on the parchment-lined baking sheet. If desired, drizzle any remaining melted chocolate over the dipped portion and immediately add festive holly berry sprinkles before the chocolate sets.

Step 9: Let Set and Serve
Allow the chocolate coating to fully set at room temperature for about 30 minutes. Once the chocolate is firm, your delightful Chewy Maple Cinnamon Cookies are ready to be served or stored in an airtight container at room temperature. These treats make for a perfect holiday gift or cozy snack alongside your favorite beverage!

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Storage Tips for Chewy Maple Cinnamon Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their delightful softness and flavor.

Freezer: Baked cookies can be frozen (before dipping) for up to 2 months. Place them in a single layer on a baking sheet to freeze, then transfer to airtight freezer bags.

Thawing: To enjoy your frozen Chewy Maple Cinnamon Cookies, simply thaw at room temperature for about 30 minutes before dipping in chocolate.

Reheating: If you prefer warm cookies, microwave them on low for about 10-15 seconds to restore their fresh-baked charm before serving.

What to Serve with Chewy Maple Cinnamon Cookies

Transport yourself to a cozy winter evening by pairing these delightful cookies with warm, comforting dishes that elevate their sweetness and charm.

Creamy Hot Cocoa: A rich, velvety cup complements the cookies perfectly, allowing the maple and cinnamon flavors to shine even brighter with every sip. Imagine cozying up with a blanket, savoring chocolatey warmth alongside your first bite.
Milk or Almond Milk: Classic beverages that enhance the cookies’ flavors, making each crunchy-and-chewy texture an indulgent treat. Plus, the creaminess helps balance the sweetness of the cookies.
Spiced Chai Latte: With hints of cinnamon and cardamom, this aromatic drink adds a beautiful warmth that resonates with the cookie’s spices—ideal for sipping slowly during chilly evenings.
Vanilla Ice Cream: A dollop of ice cream adds a delightful contrast of temperature and texture, creating an unforgettable treat. The creamy vanilla beautifully complements the maple and spice, making your dessert indulgent.
Fresh Berries: Serve with a mix of sweet strawberries and tart raspberries; the brightness of the fruit lifts the flavors of the cookies, creating a wonderful balance of sweet and tangy.
Nutty Trail Mix: A crunchy mix of nuts and dried fruits provides a lovely textural contrast to the soft cookies, making each bite a journey of flavors and sensations.
Cheese Platter: Include sharp, aged cheeses that cut through the sweetness to offer a gourmet twist while also elevating flavor profiles. A bite of cheese paired with a cookie creates a surprisingly delightful taste combination.
Apple Cider: Warm or chilled, this spiced drink enhances the cozy feeling these cookies evoke. The tartness of apples paired with cinnamon envelops taste buds in a comforting hug, reminiscent of crisp fall days.
Caramel Sauce: Drizzle over cookies or serve as a dip—this extra layer of sweetness provides a luxurious burst of flavor that compliments their chewy texture, making every bite feel special.

Expert Tips for Chewy Maple Cinnamon Cookies

Perfect Maple Flavor: Use pure maple syrup for the best flavor—imitation syrups will leave your cookies tasting flat and uninspired.
Don’t Skip Chilling: Refrigerate the dough for at least 30 minutes to keep cookies thick and chewy during baking, avoiding flat and dry results.
Watch the Oven: Keep an eye on the cookies while they bake. They should be taken out when the edges are set but the centers are still soft to ensure chewiness.
Light Baking Sheet: Use a light-colored baking sheet to prevent over-browning. Dark sheets can cause cookies to bake too quickly on the bottom.
Uniform Size: For consistent baking, weigh your dough portions to create uniform cookies. This ensures they all bake evenly and look delightful on your plate.

Make Ahead Options

These Chewy Maple Cinnamon Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance; simply cover and refrigerate the dough to maintain its texture and flavor. For even longer storage, you can freeze the shaped cookie balls for up to 3 months—just thaw them in the refrigerator overnight before baking. When ready to enjoy, bake straight from the fridge or use thawed dough, following the original baking instructions. This way, you’ll have freshly baked cookies with minimal hassle, ensuring they’re just as delicious as when made fresh!

Chewy Maple Cinnamon Cookies Variations

Feel free to explore these delightful variations that will elevate your cookie experience and cater to your taste preferences!

Dark Chocolate: Swap the white chocolate for dark chocolate for a richer and more decadent flavor. The deep notes of dark chocolate beautifully complement the maple and cinnamon.
Nutty Crunch: Add chopped pecans or walnuts to the dough for a delightful texture boost. The nuttiness will create a lovely contrast to the soft, chewy cookie.
Cinnamon Sugar Coating: Roll the dough balls in a mix of cinnamon and sugar before baking for an extra touch of sweetness and spiced flavor. This slight twist will make each bite even more magical.
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend to craft a gluten-free version of these cookies. Your friends and family won’t even notice the difference!
Maple Almond Joy: Mix in shredded coconut and slivered almonds to the batter for a coconut-almond variation. This adds a tropical vibe, making each cookie an adventure in flavor.
Spicy Kick: Add a pinch of cayenne pepper or cardamom to the dough for an unexpected warmth. This subtle heat will elevate the overall richness and spice of your cookies.
Maple Cream Cheese Frosting: Top your cookies with a maple cream cheese frosting instead of a chocolate drizzle for a luscious and tangy addition. This frosting pairs beautifully with the warm flavors.
Holiday Peppermint: Swap out the holly berry sprinkles for crushed peppermint candies for a festive twist. The cool mint will provide a refreshing contrast to the warm spices of the cookies.

With these variations, there’s a world of flavors to explore! If you’re looking for other yummy cookies to create after these, try our Fudgy Cookies Cream or Lemon Sugar Cookies for even more delightful treats.

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Chewy Maple Cinnamon Cookies Recipe FAQs

What type of maple syrup should I use?
Absolutely, for the best flavor in your Chewy Maple Cinnamon Cookies, always opt for pure maple syrup. Imitation syrups can lead to a bland taste and less authentic flavor. Pure syrup boasts a sweetness and richness that elevates your cookies to another level, truly capturing the essence of that cozy maple warmth.

How should I store my cookies?
To maintain the delightful softness of your cookies, store them in an airtight container at room temperature for up to 5 days. If you plan to keep them longer, I recommend freezing them before dipping in chocolate, where they can stay fresh for up to 2 months. Just ensure they are completely cooled before freezing!

Can I freeze the dough for later?
Absolutely! You can freeze the cookie dough before baking. Simply scoop the dough into balls and place them on a baking sheet lined with parchment. Freeze until firm, then transfer the dough balls into an airtight freezer bag. They should maintain their quality for up to 3 months. When you’re ready to bake, you can bake them straight from frozen, adding an extra minute or two to the baking time.

What should I do if my cookies come out too dry?
Very much! If your Chewy Maple Cinnamon Cookies turn out dry, it may be due to overbaking. To avoid this in the future, keep a close eye on your cookies; they should be removed when the edges are set but the centers appear slightly underbaked. You can also consider adjusting your oven temperature slightly lower if this happens regularly. Should you need a quick fix, try adding a little frosting or whipped cream on top before serving!

Are these cookies suitable for a gluten-free diet?
For those on a gluten-free diet, you can easily modify the recipe! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check the other ingredients, particularly the baking soda and chocolate wafers, for any hidden gluten sources. Enjoying these soft and chewy delights can be just as delightful without gluten!