“Why settle for a simple breakfast when you can savor the comforting layers of an Eggs Benedict Casserole?” The moment I transformed this classic brunch favorite into a make-ahead delight, my weekend mornings became instantly more exciting. Imagine waking up to the warm aroma of toasty English muffins, savory Canadian bacon, and fluffy eggs, all enveloped in a rich Hollandaise sauce—without the morning chaos of cooking. Not only is this casserole a crowd-pleaser, but it also saves you precious time to enjoy with family and friends, making it the perfect choice for festive gatherings or laid-back brunches. Ready to elevate your breakfast routine? Let’s dive into this easy recipe that promises to turn your mornings into a delicious affair! Why is this Eggs Benedict Casserole a must-try? Simplicity at its Best: With just a few steps, this casserole allows you to enjoy gourmet flavors without the hassle. Make-Ahead Magic: Prepare it the night before, so you can relax and impress your guests in the morning. Crowd-Pleaser: Perfect for brunch gatherings, everyone will rave about the creamy, hearty layers! Endless Versatility: Customize with your favorite ingredients, whether it’s cheese, veggies, or a spicy twist. Comfort Food Redefined: Cozy, fluffy, and dripping with Hollandaise sauce, it transforms your breakfast routine into something special. Pair it with a refreshing fruit salad or crispy hash browns for an unforgettable brunch—just like in my Chicken Broccoli Casserole recipe! Eggs Benedict Casserole Ingredients • Dive into this recipe with the perfect balance of flavors! For the Casserole Milk – Adds moisture to create a tender egg mixture; almond milk works for a dairy-free version. Eggs – The heart of this dish, providing protein and fluffiness; best not to substitute for desired texture. Canadian Bacon – Lends a hearty, savory flavor; can swap with cooked ham or turkey bacon for a lighter option. English Muffins – Essential for classic texture; day-old works best to avoid sogginess. Green Onions – Brings a fresh, mild onion flavor; try chives as a substitute if needed. Onion Powder – Enhances flavor depth; feel free to omit if desired. Salt – Balances all the flavors; a crucial seasoning for this Eggs Benedict Casserole. Paprika – Adds a smoky nuance and color; cayenne can substitute for some heat. Hollandaise Sauce Mix – Quick base for sauce preparation; choose gluten-free if necessary. Butter – Enriches the sauce beautifully; olive oil can substitute for a lighter option. For the Hollandaise Sauce Milk – Combines with the sauce mix to create a creamy consistency; can use any milk variety. Hollandaise Sauce Mix – The magic ingredient for a quick, flavorful finish. This vibrant blend of ingredients comes together to create a stunning and tasty breakfast centerpiece that’s sure to delight your family and friends! Step‑by‑Step Instructions for Eggs Benedict Casserole Step 1: Prepare the Baking Dish Begin by greasing a 9×13-inch baking dish with cooking spray or butter to ensure your Eggs Benedict Casserole doesn’t stick. This simple step is crucial for effortless serving later on. Preheat your oven to 375°F before you move on to the next step, as this will reduce waiting time when you’re ready to bake. Step 2: Make Egg Mixture In a large mixing bowl, whisk together 2 cups of milk, 8 eggs, chopped green onions, onion powder, and salt until the mixture is well combined and slightly frothy. This will create a fluffy egg base for the casserole. The vibrant colors should blend beautifully, setting the stage for the delicious layers ahead. Step 3: Assemble Casserole Layer half of the diced Canadian bacon evenly across the bottom of your prepared baking dish. Next, add all of the diced English muffins, ensuring they cover the surface. Top with the remaining bacon and pour the egg mixture evenly over the layers. Watch as it seeps down for a visually appealing and hearty Eggs Benedict Casserole. Step 4: Chill Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 8 hours or overnight. This chilling step allows the English muffins to absorb the egg mixture, enhancing the casserole’s texture and flavor. The anticipation builds as you wait for the morning to enjoy this delightful dish! Step 5: Bake When you’re ready to bake your delicious Eggs Benedict Casserole, remove it from the refrigerator and preheat the oven to 375°F if you haven’t already. Uncover the dish and sprinkle a dash of paprika on top for added flavor and color. Cover it with foil and bake for 30 minutes before removing the foil to continue baking for an additional 15 minutes, or until the casserole is puffed and golden. Step 6: Make Hollandaise Sauce While the casserole bakes, prepare the Hollandaise sauce. In a saucepan over medium heat, combine 1 cup of milk with the hollandaise sauce mix and butter. Whisk continuously until the mixture thickens to a creamy consistency, forming a luscious sauce that brings the whole dish together. Step 7: Slice and Serve Once the Eggs Benedict Casserole is perfectly baked, slice it into 10 portions. Serve warm, drizzling generously with the freshly made Hollandaise sauce. The aroma will fill your kitchen with warmth, inviting everyone to gather around the table for an unforgettable brunch experience! Make Ahead Options These Eggs Benedict Casserole is a fantastic choice for meal prep enthusiasts! You can assemble the casserole up to 24 hours in advance, simply covering it tightly with plastic wrap or aluminum foil and refrigerating overnight. This allows the English muffins to soak up the flavorful egg mixture, ensuring a delightful texture when baked. If needed, you can also prepare the Hollandaise sauce ahead and refrigerate it in an airtight container for up to 3 days; just reheat gently on the stovetop before serving to maintain its creamy consistency. When ready to enjoy, bake the casserole directly from the fridge, ensuring it’s heated through and golden for a hassle-free brunch experience that’s just as delicious as when freshly made! How to Store and Freeze Eggs Benedict Casserole Fridge: Refrigerate leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave or at 300°F in the oven until warmed through. Freezer: For long-lasting enjoyment, freeze the casserole before baking. Wrap it tightly and store for up to a month. Defrost overnight in the fridge before baking. Reheating: If thawed, ensure to bake the casserole at 375°F until it is heated thoroughly, approximately 30-45 minutes. Enjoy every delicious bite of your Eggs Benedict Casserole! Wrapping: Use plastic wrap or aluminum foil to minimize freezer burn and maintain flavor when storing in the freezer. Expert Tips for Eggs Benedict Casserole • Opt for Day-Old Muffins: Using day-old English muffins prevents sogginess, giving your casserole the perfect texture. Fresh muffins can absorb too much moisture. • Chill Overnight: For the best results, let the casserole chill in the fridge overnight. If time is tight, allow it to soak for at least 30–60 minutes before baking. • Watch the Milk: Avoid adding excess milk to prevent a soggy casserole. Stick to the recipes’ milk measurements for the perfect consistency. • Crispy Top Trick: Bake uncovered during the last 15 minutes to achieve a beautifully crispy top. This adds a delightful texture contrast to the creamy layers beneath. • Use a Timer: For precision, employ a digital kitchen timer while baking. This ensures your Eggs Benedict Casserole is perfectly cooked every time! What to Serve with Eggs Benedict Casserole Elevate your brunch experience with delightful pairings that complement the creamy and savory layers of this enchanting dish. Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing, sweet contrast to the rich casserole. The burst of flavors brightens each bite. Crispy Hash Browns: Golden, crispy hash browns provide a satisfying crunch, creating a perfect balance with the creamy texture of the casserole. They are a cherished breakfast staple. Roasted Asparagus: Tender roasted asparagus brings an earthy flavor and vibrant color, making this dish both nourishing and visually appealing. It’s an elegant addition to the table. Mimosas: These sparkling citrus cocktails add a festive touch to your gathering, refreshing the palate and enhancing the brunch atmosphere. They pair beautifully with the rich flavors of the casserole. Sautéed Spinach: Lightly sautéed spinach offers a nutritional boost. Its delicate texture and subtle flavor enrich the meal without overwhelming it. Savory Quiche: A slice of quiche serves as a lovely counterpart to the Eggs Benedict Casserole, providing additional protein and depth to your brunch spread. Let these delightful pairings create a harmonious brunch that enhances the flavors and textures of your Eggs Benedict Casserole, ensuring a meal you’ll remember! Eggs Benedict Casserole Variations & Substitutions Feel free to get creative and customize your Eggs Benedict Casserole with these fun variations! Cheesy Delight: Swap Canadian bacon with shredded Gruyère or Swiss cheese for a rich, cheesy twist. The melted cheese brings an indulgent depth to every bite. Veggie Booster: Add layers of fresh spinach, roasted peppers, or sautéed mushrooms for extra nutrition. These vibrant veggies create a colorful and healthful addition that packs a flavor punch. Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce into the egg mixture for a spicy twist. A little heat enhances the overall flavor profile, making each bite an exciting surprise. Lighter Option: Substitute turkey bacon for Canadian bacon to lighten things up without sacrificing flavor. You’ll still get that savory taste while making it a bit healthier! Herb Infusion: Replace green onions with fresh herbs like basil or dill for a fragrant boost. Fresh herbs bring bright flavors that will elevate your casserole and delight your senses. Whole Wheat Upgrade: Use whole wheat English muffins instead of regular for a heartier texture and additional nutrients. This simple swap makes the dish a bit more wholesome while keeping it delicious! Sweet & Savory: For a unique twist, mix in some diced peaches or apples with the bacon. This unexpected pairing brings a delightful balance of sweetness and savoriness to the dish. Gluten-Free Friendly: Opt for gluten-free English muffins and hollandaise sauce mix. This way, everyone can enjoy the deliciousness of this casserole without worry! As you explore these variations, don’t forget to visit my Cowboy Casserole Discover recipe for more crowd-pleasing ideas that will inspire your next cooking adventure! Enjoy the process of making this recipe your own! Eggs Benedict Casserole Recipe FAQs What type of English muffins should I use for the Eggs Benedict Casserole? I recommend using day-old English muffins as they absorb the egg mixture well without becoming soggy. If you only have fresh muffins, toast them lightly first to help them hold their shape during baking. How long can I store leftovers? You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or place them in the oven at 300°F until warmed through, which takes about 15-20 minutes. Can I freeze Eggs Benedict Casserole? Absolutely! For freezing, assemble the casserole but do not bake it. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to a month. To bake, thaw overnight in the refrigerator, then bake as directed. What should I do if the casserole turns out soggy? To prevent sogginess, ensure you’re using the correct amount of milk—too much can lead to excess moisture. If you find it soggy, try baking it uncovered for the last 10-15 minutes to allow steam to escape and dry it out a bit. Is this recipe suitable for people with dietary restrictions? While this Eggs Benedict Casserole contains ingredients like milk and Canadian bacon, you can easily customize it! Use almond milk for a dairy-free version and swap Canadian bacon for turkey bacon or omit it for a vegetarian option. Always check the hollandaise sauce mix for gluten-free labels if needed. How do I know when the Eggs Benedict Casserole is fully cooked? The casserole is ready when it is puffed and golden brown. A toothpick inserted into the center should come out clean, signaling that the eggs are set. Depending on your oven, baking might take an additional 5-10 minutes, so keep an eye on it! Irresistible Eggs Benedict Casserole for Effortless Brunch Magic Experience the delight of Eggs Benedict Casserole with this make-ahead recipe that saves time and is perfect for brunch gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 45 minutes minsChill Time 8 hours hrsTotal Time 9 hours hrs 15 minutes mins Servings: 10 slicesCourse: BreakfastCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole2 cups milk Almond milk works for dairy-free version.8 large eggs Best not to substitute.10 ounces Canadian bacon Can swap with cooked ham or turkey bacon.6 whole English muffins Day-old works best.4 tablespoons green onions Chopped; chives can be substituted.1 teaspoon onion powder Feel free to omit.1 teaspoon salt1 teaspoon paprika Cayenne can substitute.1 packet Hollandaise Sauce Mix Choose gluten-free if necessary.1/2 cup butter Olive oil can substitute.For the Hollandaise Sauce1 cup milk Any milk variety can be used.1 packet Hollandaise Sauce Mix Equipment 9x13-inch baking dishmixing bowlWhiskSaucepan Method Step‑by‑Step InstructionsPrepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter. Preheat your oven to 375°F.Make Egg Mixture: In a large mixing bowl, whisk together 2 cups of milk, 8 eggs, chopped green onions, onion powder, and salt until well combined.Assemble Casserole: Layer half of the diced Canadian bacon, add all of the diced English muffins, top with remaining bacon and pour the egg mixture.Chill: Cover with plastic wrap and refrigerate for at least 8 hours or overnight.Bake: Preheat the oven to 375°F, uncover, sprinkle paprika on top, cover with foil, and bake for 30 minutes, then remove foil and bake for an additional 15 minutes.Make Hollandaise Sauce: In a saucepan, combine 1 cup of milk with hollandaise sauce mix and butter over medium heat, whisk until thickened.Slice and Serve: Slice into 10 portions, serve warm with hollandaise sauce drizzled on top. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg NotesUse day-old muffins to prevent sogginess and chill overnight for best results. Bake uncovered during the last 15 minutes for a crispy top. Tried this recipe?Let us know how it was!
