The moment I took my first bite of a Cookie Croissant, I was hooked. This viral TikTok creation effortlessly combines the flaky, buttery layers of a croissant with a gooey, chocolate chip cookie center, creating a delightful dessert experience like no other. What’s even better? This decadent treat allows you to elevate your baking game with minimal effort. Not only is it a guaranteed showstopper at any gathering, but it’s also surprisingly easy to whip up in your own kitchen. Trust me, once you try this Cookie Croissant, you’ll want to share it with everyone you know. Are you ready to dive into this delightful, mouthwatering experience? Why is the Cookie Croissant a must-try? Irresistible combination: The Cookie Croissant masterfully melds flaky pastry with gooey cookie goodness, ensuring every bite is a delight. Quick and easy: Minimal effort is needed for a stunning dessert that impresses. Who wouldn’t love that? Crowd favorite: It’s perfect for gatherings, as everyone loves cookies and croissants! Versatile treat: Feel free to customize with nuts, flavored chips, or even fresh berries! Try pairing it with your favorite hot drink after baking, just like you would with Lemon Sugar Cookies. Future-friendly: Unbaked croissants can be stored, allowing you to enjoy this delight anytime. Once you’ve made this recipe, check out other delicious ideas like Cookie Dough Truffles or Fudgy Cookies and Cream Brownies. Cookie Croissant Ingredients For the Cookie Dough All-purpose flour – Provides structure; use gluten-free flour for a gluten-free option. Baking powder – Helps in leavening the croissant dough; essential for achieving the right texture. Baking soda – Additional leavening agent; cannot be omitted for proper rise. Salt – Enhances flavor; switch to sea salt for a unique taste profile. Unsalted butter (softened) – Adds richness and flakiness; you can opt for a dairy-free alternative for a vegan version. Brown sugar (light or dark) – Contributes moisture and depth; coconut sugar is a great refined sugar-free substitute. Granulated sugar – Provides sweetness; feel free to reduce the amount for a less sweet treat. Large eggs (room temperature) – Binds the ingredients and aids in rise; substitute with a flax egg or applesauce for a vegan option. Pure vanilla extract – Infuses flavor; no substitutions needed for this essential ingredient. Semi-sweet chocolate chips – Delivers gooey filling; swap for milk or dark chocolate based on your preference. For the Croissant Base Regular-size croissants – Shapes the base of this indulgent treat; choose either store-bought or homemade croissants. Powdered sugar (for dusting) – Optional but adds a lovely finishing touch that makes each croissant shine. Elevate your baking and indulge in the magic of these Cookie Croissants! Step‑by‑Step Instructions for Cookie Croissant Step 1: Prepare Croissants Begin by preheating your oven to 375°F (190°C) and gathering a baking sheet lined with parchment paper. Carefully slice each croissant in half lengthwise, ensuring you don’t cut all the way through. You should create a pocket for the delicious filling. Arrange the split croissants on the baking sheet, keeping them spaced apart to allow for rising during baking. Step 2: Stuff Croissants Take your homemade or store-bought cookie dough and scoop about 2-3 tablespoons into each croissant pocket. Gently press the halves back together, allowing a bit of the dough to peek out the ends. For an indulgent touch, add a small dollop of cookie dough on top of each croissant, to create that signature gooey look reminiscent of a Cookie Croissant. Step 3: Arrange for Baking After stuffing the croissants, ensure they are well-spaced on the baking sheet to prevent them from touching while baking. If desired, you can lightly brush the tops of the croissants with an egg wash for a golden finish. Now, place the baking sheet in your preheated oven, and prepare for the aroma of baked goods to fill your kitchen. Step 4: Bake Bake the Cookie Croissants in the oven for approximately 12 minutes. Keep a close eye as they puff and turn golden brown. The croissants should appear slightly puffy and set, while the cookie filling becomes beautifully melty. When perfectly baked, you’ll want to dive into that flaky exterior and gooey center! Step 5: Cool and Serve Once baking is complete, carefully transfer the Cookie Croissants to a wire rack and let them cool for about 10 minutes. This cooling time allows the layers to firm up a bit while still retaining a perfect gooey center. Finally, dust them with powdered sugar for that charming finishing touch before serving, and get ready for the compliments to roll in! Expert Tips for Cookie Croissant Room Temperature Butter: Ensure your butter is softened to room temperature for optimal mixing; this guarantees a smooth and even dough. Chunky Chocolate: Use the biggest chocolate chunks you can find for an extra ooey-gooey filling; smaller chips can melt too quickly. Watch for Browning: Keep an eye on your Cookie Croissants while baking. Remove them from the oven as soon as they start to get golden to prevent over-baking. Flash Freezing: If you want to enjoy these treats later, flash freeze unbaked croissants on a baking sheet until firm, then store them in a freezer bag for future baking. Adjust Sweetness: Feel free to tweak the granulated sugar amount if you prefer your treats less sweet; always taste the cookie dough before stuffing! What to Serve with Cookie Croissant Imagine cozy weekends gathering around the table with warm, decadent delights to share and savor together. Fresh Berries: Bright and juicy, berries add a refreshing contrast to the rich cookie croissant while enhancing its sweetness. They’re perfect for presentation too! Whipped Cream: Fluffy and airy, whipped cream complements the buttery layers, making each bite feel luxurious. Consider a hint of vanilla for inspired flavor. Coffee or Espresso: The rich and bold notes of coffee balance the sweetness beautifully, making it a delightful pairing for breakfast or brunch. Chocolate Sauce Drizzle: For the true chocolate lover, a warm chocolate drizzle on top takes indulgence to another level. It’s sweet, gooey, and utterly irresistible! Vanilla Ice Cream: Serve warm cookie croissants with a scoop of creamy vanilla ice cream for an amazing contrast of temperatures and textures—a truly heavenly dessert! Cold Brew Iced Coffee: This smooth, refreshing beverage pairs perfectly with the chocolatey richness of the croissant. It’s ideal for warm afternoons or relaxing weekends. Homemade Fruit Compote: A warm fruit compote, made with seasonal fruits, adds a burst of flavor that brightens every bite while adding a touch of homemade goodness. Caramel Sauce: Drizzle warm caramel sauce over the cookie croissant for a luscious treat, bringing a sweet, buttery element that enhances the overall experience. Pineapple or Tropical Salsa: For an unexpected twist, serve with a refreshing pineapple salsa. Its fruity zest lightens up the dessert and brings a fun contrast. How to Store and Freeze Cookie Croissant Fridge: Store baked Cookie Croissants in an airtight container for up to 3 days. Enjoy them warm by briefly reheating in the oven or microwave. Freezer: For longer storage, freeze unbaked croissants after assembling. Place them on a baking sheet to freeze until firm, then transfer to a freezer bag for up to 2 months. Reheating: To enjoy frozen Cookie Croissants, bake them directly from the freezer, adding a few extra minutes to the baking time until they are golden and puffy. Make-Ahead: Unbaked Cookie Croissants can be kept in the refrigerator for up to 1 day. Just make sure they’re well-wrapped to maintain freshness! Cookie Croissant Variations & Substitutions Feel free to get creative and tailor your Cookie Croissant experience to your taste buds! Nutty Twist: Add chopped nuts, like walnuts or pecans, for a crunchy texture that balances the gooey filling. Fruit Fusion: Incorporate fresh berries, such as raspberries or strawberries, for a fruity burst of flavor that pairs beautifully with chocolate. Spicy Kick: Mix a pinch of cinnamon or cayenne pepper into the cookie dough for a surprising heat that tantalizes the taste buds. Vegan Version: Swap the eggs with a flax egg and use dairy-free butter for a plant-based alternative that still delivers on taste and decadence. Game-Changer Chips: Experiment with flavored chips like butterscotch or dark chocolate for a twist on the classic treat. Each offers a unique sweetness and depth. Gourmet Glaze: Drizzle a simple icing made from powdered sugar and milk over the finished croissants to elevate the dessert presentation. Decadent Duo: For chocolate lovers, layer in both semi-sweet and white chocolate chips for a rich, creamy bite that’s simply irresistible. Croissant Showstopper: For an extra luxurious touch, sprinkle chopped caramel candy atop the filled croissants before baking for a caramelized sweetness. These variations will ensure your Cookie Croissants are always a delightful surprise, whether you stick to classic flavors or venture out with exciting new combinations. For more delicious ideas, don’t miss trying out my Kitchen Sink Cookies or the indulgent German Chocolate Cookies. Make Ahead Options These Cookie Croissants are an ideal option for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 24 hours in advance—simply store it in an airtight container in the refrigerator to maintain its freshness. The croissants themselves can also be stuffed and assembled, then kept in the fridge for up to 1 day. To ensure they bake up just as delicious, allow them to sit at room temperature for about 30 minutes before popping them in the oven. When ready to enjoy, simply bake directly from the fridge (or a bit longer if completely chilled), and indulge in these delightful treats! Cookie Croissant Recipe FAQs How do I select the right croissants for this recipe? Absolutely! For the best Cookie Croissant experience, choose croissants that are fresh and flaky. If you can find them at a local bakery, that’s a bonus! Look for croissants that are still somewhat soft to the touch, with a golden-brown crust. Avoid any with dark spots or that feel too dry. What is the best way to store leftover Cookie Croissants? For sure! Store any leftover baked Cookie Croissants in an airtight container at room temperature for up to 3 days. If you want them warm, just pop them in the microwave for about 10-15 seconds or reheat in a 350°F oven for a few minutes. This helps to retain their signature gooey center. Can I freeze unbaked Cookie Croissants? Yes, indeed! To freeze unbaked Cookie Croissants, first, arrange them on a baking sheet, ensuring they don’t touch, and place them in the freezer until they are firm. Once firm, transfer them to a freezer bag, squeezing out as much air as possible. They will keep well for up to 2 months. When you’re ready to bake, remove them from the freezer and bake straight from frozen, adding a few extra minutes of baking time. What should I do if my Cookie Croissants are overbaking? Oh no! If you notice your Cookie Croissants starting to brown too quickly, you can lower the oven temperature by 25°F and cover them loosely with aluminum foil. This will help prevent further browning while allowing the insides to bake properly. Make sure to keep an eye on them; use your nose to guide you since they’ll smell divine as they finish baking. Are Cookie Croissants suitable for those with dietary restrictions? Very much so! You can certainly accommodate different diets. For gluten-free options, use a gluten-free all-purpose flour blend. To make it vegan, substitute the eggs with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, let sit for 5 minutes), and use dairy-free butter and dark chocolate chips. Always double-check ingredient labels for potential allergens, especially if sensitivities are a concern. Can my pets share the Cookie Croissants? It’s best not to share Cookie Croissants with pets. Ingredients like chocolate and certain sugars can be harmful to dogs and cats. Stick to treats designed for them to keep those furry friends safe! Irresistible Cookie Croissant for Your Sweetest Indulgence Cookie Croissant is a delightful dessert merging flaky croissant layers with a gooey cookie center, perfect for any occasion. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 12 minutes minsCooling Time 10 minutes minsTotal Time 42 minutes mins Servings: 12 croissantsCourse: DessertCuisine: FrenchCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough2 cups all-purpose flour Use gluten-free flour for a gluten-free option.1 teaspoon baking powder Essential for achieving the right texture.1 teaspoon baking soda Cannot be omitted for proper rise.0.5 teaspoon salt Switch to sea salt for a unique taste profile.0.5 cup unsalted butter (softened) Dairy-free alternative available for vegan version.0.75 cup brown sugar (light or dark) Coconut sugar is a great refined sugar-free substitute.0.5 cup granulated sugar Feel free to reduce for a less sweet treat.2 large eggs (room temperature) Flax egg or applesauce can be used as vegan options.2 teaspoons pure vanilla extract1 cup semi-sweet chocolate chips Swap for milk or dark chocolate as preferred.For the Croissant Base6 regular-size croissants Use store-bought or homemade croissants.powdered sugar for dusting Optional but adds a lovely finishing touch. Equipment ovenBaking sheetParchment paper Method Step-by-Step Instructions for Cookie CroissantPreheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper. Slice each croissant in half lengthwise, keeping the halves connected to create a pocket for filling. Arrange them spaced apart on the sheet.Scoop about 2-3 tablespoons of cookie dough into each croissant pocket and gently press the halves back together. For extra indulgence, place a dollop of dough on top of each croissant.Make sure the stuffed croissants are well spaced on the baking sheet. Optionally, brush the tops with egg wash for a golden finish. Place them in the oven.Bake for approximately 12 minutes, monitoring their golden color. The croissants should be puffy and set, with a melty cookie filling.Transfer the baked croissants to a wire rack and cool for about 10 minutes. Dust with powdered sugar before serving. Nutrition Serving: 1croissantCalories: 350kcalCarbohydrates: 44gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 300mgPotassium: 130mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 30mgIron: 1mg NotesThese Cookie Croissants are a crowd favorite and can be customized with various mix-ins. Ideal for gatherings and special occasions. Tried this recipe?Let us know how it was!
