As I stood in my kitchen, the tantalizing scent of sizzling garlic filled the air, instantly transporting me to a cozy Italian trattoria. This is the magic of my Creamy White Garlic Pizza Sauce—a simple yet luxurious blend that’s set to transform your pizza nights. What I love most about this delightful sauce is not just its easy 30-minute prep but also its versatility; whether you’re topping a homemade pizza or drizzling it over pasta, it’s bound to impress. Plus, it’s a fantastic alternative for those who find traditional tomato sauces a bit too familiar. Are you ready to dive into this creamy dream that promises to elevate your dinner spread? Why Is This Sauce So Special? Creamy, Luxurious Base: This White Garlic Pizza Sauce is rich and velvety, delivering a taste of indulgence straight from your own kitchen. Quick & Easy: With just 30 minutes of prep time, this sauce is perfect for spontaneous weeknight dinners or last-minute gatherings. Versatile Delight: Whether you’re drenching pizza, drizzling over pasta, or serving as a dip, its uses are endless—try it with some warm breadsticks for a tasty appetizer! Customize to Your Taste: Feel free to adjust the garlic and spices according to your preference, or even mix in some mozzarella for an extra cheesy twist. Crowd-Pleaser: This sauce isn’t just for the home chef; its rich flavor will be a hit with family and friends alike, making every meal special. If you’re looking for other delicious tips, check out my wonderful recipes for Tortellini Garlic Sauce and Baked Garlic Parmesan Potato Wedges to complement your culinary adventures! White Garlic Pizza Sauce Ingredients • Ready to create your creamy delight? Here’s what you’ll need! For the Sauce Heavy cream – Provides creaminess and body; swap with whole milk for a lighter sauce. Garlic (4 cloves, minced) – Delivers robust flavor; increase for a stronger garlic taste. Olive oil (2 tablespoons) – Sautés garlic for richness; any cooking oil can work in a pinch. All-purpose flour (2 tablespoons) – Thicken the sauce; crucial for the roux base. Salt (1/2 teaspoon) – Enhances flavor; adjust to your liking. Black pepper (1/4 teaspoon) – Adds a mild heat; use more for added spiciness. Dried oregano (1 teaspoon) – Infuses Italian flavor; can substitute with Italian seasoning. Dried basil (1 teaspoon) – Offers a sweet aromatic note; fresh basil can brighten the flavor. Red pepper flakes (optional) – Provides heat; increase for a spicier kick. Parmesan cheese (1/4 cup, grated) – Adds depth and umami; substitute with Pecorino Romano for variation. This White Garlic Pizza Sauce is not just comforting but incredibly flexible, ready to elevate all your Italian dishes! Enjoy whipping it up! Step‑by‑Step Instructions for White Garlic Pizza Sauce Step 1: Prepare Garlic Base In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 4 cloves of minced garlic and sauté for 1 to 2 minutes, stirring frequently until the garlic is fragrant but not browned. The aroma will fill your kitchen, signaling that it’s time to move on to the next step. Step 2: Make Roux Sprinkle 2 tablespoons of all-purpose flour evenly over the sautéed garlic. Stir the mixture continuously for about 1 minute to create a roux, allowing the flour to absorb the oil and coat the garlic. This will help thicken your White Garlic Pizza Sauce beautifully, preparing it for the creamy goodness to come. Step 3: Add Cream & Spices Gradually whisk in 1 cup of heavy cream, ensuring there are no lumps. Then, add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. If you like a kick, sprinkle in some red pepper flakes. Keep whisking until everything is smoothly combined, enhancing the rich flavor profile of the sauce. Step 4: Thicken Sauce Raise the heat to medium-high and continue cooking the sauce for about 5 to 7 minutes, whisking frequently. You’ll notice the sauce thickening and bubbling gently—this indicates that it’s on the right track. The end result should be a luscious, creamy texture that will be perfect for your pizza. Step 5: Incorporate Cheese Once thickened, remove the saucepan from the heat. Stir in 1/4 cup of grated Parmesan cheese until it melts and creates a silky, smooth consistency. This addition will deepen the savory flavor of your White Garlic Pizza Sauce, making it irresistible on your pizza. Step 6: Cool & Serve Allow the sauce to cool for a few minutes before using it. You’ll want to give it some time to thicken up slightly and be easier to spread on your favorite pizza dough. Now, enjoy this creamy White Garlic Pizza Sauce drizzled over pizzas, pasta, or as a decadent dip for breadsticks! White Garlic Pizza Sauce Variations Feel free to explore these enticing twists on the classic recipe, and let your culinary creativity shine! Lightened Version: Substitute heavy cream with whole milk for a lighter, yet still creamy, sauce. The flavor remains rich and satisfying! Extra Garlic: Boost the flavor by increasing minced garlic to 6 cloves. This creates a powerful garlic punch that garlic lovers will adore. Cheesy Twist: Mix in 1/2 cup of shredded mozzarella while cooking to transform the sauce into a rich, cheesy delight. It’ll create a gooey, indulgent base for your pizza. Herb Fusion: Experiment by substituting fresh herbs like thyme or rosemary instead of dried ones. This adds garden-fresh brightness and depth to your sauce. Spicy Kick: Increase the red pepper flakes to 1 teaspoon or more for those who love a fiery flavor. This will add an exhilarating heat that pairs beautifully with the creamy base. Garlic Powder Alternative: If you’re in a pinch, use garlic powder instead of fresh. Just use 1 teaspoon. While fresh garlic is best, garlic powder offers convenience without sacrificing flavor. Nutty Flavor: Stir in a tablespoon of toasted pine nuts or walnuts for a delightful crunch and a nutty twist that complements the garlicky goodness. Don’t forget to check out some of my other recipes for inspiration like Chicken Ramen Garlic for a comforting bowl of noodles to pair with your sauce or Mexican Pizza Taste for a fun pizza night. Happy cooking! Expert Tips for White Garlic Pizza Sauce • Mind the Garlic: Start with fresh garlic for the best flavor; avoid overcooking to keep it from becoming bitter. • Consistent Whisking: Whisk continuously after adding cream to prevent lumps; this ensures a silky-smooth White Garlic Pizza Sauce. • Customize Heat: Adjust the amount of red pepper flakes to control spice levels in your sauce—mild or fiery, it’s your choice! • Thickening Matters: If the sauce doesn’t thicken as expected, let it cook a bit longer while whisking to achieve that perfect creamy consistency. • Storage Tips: Keep the sauce in an airtight container in the fridge for up to 4 days; reheat gently on low heat to retain its creamy texture. Make Ahead Options These Creamy White Garlic Pizza Sauce is perfect for busy home cooks looking to save time during the week! You can prepare the sauce thoroughly up to 3 days in advance. Just follow the recipe through to incorporating the Parmesan cheese, then allow it to cool before transferring it to an airtight container. Store the sauce in the refrigerator to maintain its creamy texture. When you’re ready to serve, simply reheat on low heat and give it a good stir for that just-made taste. By prepping the sauce ahead, you can enjoy delicious pizza nights with minimal effort and maximum flavor! How to Store and Freeze White Garlic Pizza Sauce Fridge: Store your White Garlic Pizza Sauce in an airtight container for up to 4 days. Reheat gently on low heat to maintain its creamy texture. Freezer: For longer storage, freeze the sauce in a freezer-safe container or bag for up to 2 months. Thaw in the refrigerator overnight before reheating. Portioning: Consider dividing the sauce into smaller portions before freezing, making it easy to grab just what you need for quick meals. Reheating: When reheating from the fridge or freezer, stir the sauce continuously on low heat. If it thickens too much, add a splash of cream or milk to restore its consistency. What to Serve with Creamy White Garlic Pizza Sauce Complement your meals with delightful options that enhance the flavors of this creamy masterpiece. Homemade Pizza: The perfect vehicle for this sauce, you can create a range of white pizzas topped with marinated vegetables or succulent chicken. The smoothness of the sauce pairs beautifully with crispy crusts. Garlic Breadsticks: Serve these warm and buttery alongside your pizza. Their soft, fluffy texture contrasts beautifully with the creaminess of the sauce, making every bite a savory delight. Roasted Vegetables: Drizzle this sauce over a medley of seasonal veggies before roasting. The heat will deepen the flavors, adding a rich creaminess that elevates your side dish. Pasta Dishes: Use this sauce as a luxurious topping for fettuccine or penne, creating a rich and creamy pasta dish that will become a family favorite. A sprinkle of parsley will add a fresh pop. Caprese Salad: A fresh, colorful salad of tomatoes, mozzarella, and basil pairs wonderfully with the richness of the sauce. A drizzle of balsamic glaze adds a tangy contrast. Sparkling Wine: Elevate your dinner with a glass of chilled sparkling wine! The effervescence refreshes the palate and complements the richness of the sauce perfectly. Chocolate Mousse: End the meal on a sweet note with a light and airy dessert. The flavors of dark chocolate provide a lovely contrast to the savory aspects of your main course. Fruit Sorbet: A refreshing sorbet brings a cool touch to your menu, offering a palate-cleansing delight that rounds out the meal beautifully. A bright flavor like raspberry or mango works wonders. White Garlic Pizza Sauce Recipe FAQs How do I choose the best garlic? Absolutely! Look for garlic bulbs that are firm and have no dark spots or signs of sprouting. Fresh garlic should feel heavy and not dry out, ensuring that it delivers robust flavor to your White Garlic Pizza Sauce. What’s the best way to store leftover sauce? After making your delicious White Garlic Pizza Sauce, let it cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 4 days. When you’re ready to use it, gently reheat on low heat while stirring to maintain a creamy texture. Can I freeze White Garlic Pizza Sauce? Very! To freeze your sauce, pour it into a freezer-safe container or resealable plastic bag, ensuring to remove as much air as possible. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight before reheating it gently on low heat. What should I do if my sauce is too thick? If you find your White Garlic Pizza Sauce has become too thick after refrigerating or freezing, don’t worry! Simply reheat it in a saucepan over low heat and gradually whisk in a splash of cream or milk until you reach your desired consistency. Stir continuously for a smooth texture. Are there any dietary considerations I should keep in mind? Absolutely! This sauce is vegetarian-friendly, but make sure to check that your Parmesan cheese is rennet-free if you’re catering to lactose intolerance or strict vegetarian diets. For allergies, always verify your ingredients, especially when it comes to processed items like cheese and flour. Can I make this sauce gluten-free? Certainly! To make your White Garlic Pizza Sauce gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with a bit of cold cream before adding it to the sauce to prevent clumping. Enjoy your creamy delight worry-free! Creamy White Garlic Pizza Sauce to Transform Your Pies This creamy white garlic pizza sauce is a delightful alternative to traditional tomato sauces, perfect for pizza or pasta. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 10 minutes minsCooling Time 5 minutes minsTotal Time 45 minutes mins Servings: 4 cupsCourse: Best RecipesCuisine: ItalianCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sauce1 cup heavy cream Provides creaminess and body; swap with whole milk for a lighter sauce.4 cloves garlic, minced Delivers robust flavor; increase for a stronger garlic taste.2 tablespoons olive oil Sautés garlic for richness; any cooking oil can work in a pinch.2 tablespoons all-purpose flour Thicken the sauce; crucial for the roux base.1/2 teaspoon salt Enhances flavor; adjust to your liking.1/4 teaspoon black pepper Adds a mild heat; use more for added spiciness.1 teaspoon dried oregano Infuses Italian flavor; can substitute with Italian seasoning.1 teaspoon dried basil Offers a sweet aromatic note; fresh basil can brighten the flavor.red pepper flakes (optional) Provides heat; increase for a spicier kick.1/4 cup Parmesan cheese, grated Adds depth and umami; substitute with Pecorino Romano for variation. Equipment medium saucepan Method Step-by-Step Instructions for White Garlic Pizza SauceIn a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 4 cloves of minced garlic and sauté for 1 to 2 minutes, stirring frequently until the garlic is fragrant but not browned.Sprinkle 2 tablespoons of all-purpose flour evenly over the sautéed garlic. Stir the mixture continuously for about 1 minute to create a roux.Gradually whisk in 1 cup of heavy cream, ensuring there are no lumps, then add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. If you like a kick, sprinkle in some red pepper flakes.Raise the heat to medium-high and continue cooking the sauce for about 5 to 7 minutes, whisking frequently.Once thickened, remove the saucepan from the heat and stir in 1/4 cup of grated Parmesan cheese until it melts.Allow the sauce to cool for a few minutes before using it. Nutrition Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 5gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 350mgPotassium: 150mgSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 0.5mg NotesEnjoy this creamy White Garlic Pizza Sauce drizzled over pizzas, pasta, or as a decadent dip for breadsticks! Store in an airtight container for up to 4 days. Tried this recipe?Let us know how it was!
