Name: Bang Bang Shrimp Tacos: Crispy, Spicy Perfection at Home
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 pound Medium-sized shrimp (peeled and deveined); 1 cup Buttermilk; 1 cup All-purpose flour; 1 teaspoon Paprika; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1/2 teaspoon Cayenne pepper (adjust according to spice preference); 1 teaspoon Salt; 1 teaspoon Black pepper; 1 cup Panko breadcrumbs; 1/2 cup Mayonnaise; 1/4 cup Sweet chili sauce; 1-2 tablespoons Sriracha (adjust according to taste); 8 tortillas Flour or corn tortillas (corn for gluten-free); 2 cups Shredded cabbage; 1 medium Avocado (sliced, optional)

As I stood in my kitchen, the enticing aroma of sizzling shrimp filled the air, quickly melting away the stress of the day. Enter the world of Bang Bang Shrimp Tacos—a delightful fusion that transforms simple ingredients into a flavor-packed fiesta. In less than an hour, you’ll have crispy fried shrimp drizzled with a creamy, spicy sauce, all tucked into soft tortillas alongside fresh toppings. Not only are these tacos a crowd-pleaser for gatherings, but they also present a wholesome, gluten-free option to elevate your seafood game. Plus, the joy of creating them from scratch is an unbeatable experience! Ready to elevate your taco nights with a sensational twist? Let’s dive into the recipe!

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Why Are Bang Bang Shrimp Tacos a Must-Try?

Flavor Explosion: Each bite of these tacos is an adventure, combining crispy shrimp with a creamy, spicy bang bang sauce that tantalizes your taste buds.
Quick Preparation: You can whip up these tacos in under 45 minutes, making them perfect for busy weeknights or spontaneous gatherings.
Gluten-Free Option: Swap in corn tortillas for a satisfying, gluten-free meal that doesn’t sacrifice flavor or enjoyment.
Versatile Toppings: Customize your tacos with fresh avocado, crunchy cabbage, or even a fruity mango salsa for a unique spin.
Crowd Favorite: Serve these at your next get-together, and watch as guests rave about your culinary skills—who wouldn’t love that? If you’re craving more creative seafood recipes, check out One Pan Shrimp or Shrimp Tortellini Garlic.

Bang Bang Shrimp Tacos Ingredients

• For the ultimate flavor explosion.

For the Shrimp

Shrimp – Medium-sized shrimp work best for a hearty bite.
Buttermilk – Tenderizes the shrimp; substitute with regular milk mixed with lemon juice if needed.
Flour – All-purpose flour forms a beautiful coating for the shrimp.
Paprika – This spice enhances flavor and adds a vibrant color.
Garlic Powder – Amplifies the savory notes of the dish.
Onion Powder – Complements the overall savory flavor beautifully.
Cayenne Pepper – Introduces a kick; adjust depending on your spice preference.
Salt & Black Pepper – Essential for basic seasoning; taste as you go!
Panko Breadcrumbs – For that extra crispy coating; regular breadcrumbs can be used if necessary.

For the Bang Bang Sauce

Mayonnaise – Provides a creamy base for the delightful sauce.
Sweet Chili Sauce – Adds a touch of sweetness that balances the heat.
Sriracha – Elevates the spiciness; adjust according to your taste.

For Assembling

Tortillas – Use flour or opt for corn tortillas to keep it gluten-free.
Shredded Cabbage – Brings freshness and a nice crunch to each bite.
Avocado – Adds creaminess and richness; a delightful optional topping.

Step‑by‑Step Instructions for Bang Bang Shrimp Tacos

Step 1: Soak Shrimp
Begin by placing the medium-sized shrimp in a bowl of buttermilk and letting them soak for at least 30 minutes. This vital step tenderizes the shrimp and enhances their flavor. Ensure every piece is fully submerged in the creamy buttermilk for optimal results. While the shrimp soak, you can prepare the seasoning and other ingredients.

Step 2: Prepare Seasoned Flour
In a mixing bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk the dry ingredients together until they are evenly mixed and fragrant. This seasoned flour will ensure your shrimp are packed with flavor, so take a moment to make sure it’s well-blended. Set the bowl aside as you prepare to coat the shrimp.

Step 3: Coat Shrimp
After the shrimp have soaked, remove them from the buttermilk and let any excess drip off. Dredge each shrimp in the seasoned flour, coating them thoroughly, then return them to the buttermilk briefly. Finally, roll them in panko breadcrumbs for a crispy finish. Make sure the shrimp are well-coated for the perfect crunch once fried.

Step 4: Fry Shrimp
Heat oil in a large skillet over medium-high heat until it shimmers, around 350°F. Carefully add the coated shrimp in batches, being mindful not to overcrowd the pan. Fry the shrimp for 2-3 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to remove the shrimp and drain them on paper towels to absorb excess oil.

Step 5: Mix Bang Bang Sauce
In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until well combined. Adjust the level of sriracha according to your heat preference for the bang bang sauce. This creamy, spicy sauce brings all the flavors together, complementing the crispy shrimp perfectly. Set aside your sauce while you prepare to assemble the tacos.

Step 6: Assemble Tacos
To assemble your Bang Bang Shrimp Tacos, start by placing a generous amount of shredded cabbage on each tortilla. Carefully add the fried shrimp on top of the cabbage, letting the crunchiness shine through. Drizzle the homemade bang bang sauce over the shrimp, and top with slices of creamy avocado if desired. These tacos are ready to delight your taste buds!

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What to Serve with Bang Bang Shrimp Tacos?

Make your taco night truly memorable by pairing your fiery Bang Bang Shrimp Tacos with some delightful sides and drinks.

Mexican Street Corn: This dish provides a sweet and creamy complement to the spicy tacos, with a delightful crunch that adds texture. The charred flavor from the grill ties the whole meal together beautifully.
Fresh Pico de Gallo: A vibrant mix of tomatoes, onions, and cilantro lends a refreshing contrast to the rich bang bang sauce. It’s a perfect way to brighten up each bite!
Avocado Salad: Lightly seasoned avocado salad offers a creamy, cool side that harmonizes well with the spicy shrimp. Adding a splash of lime juice keeps it fresh and zesty.
Crispy Tortilla Chips: Serve them with salsa or guacamole for a crunchy appetizer that leads into the flavors of your main dish. The crunchiness prepares your palate for the delicious tacos ahead.
Margaritas: A classic pairing, the tangy sweetness of a margarita perfectly complements the spicy flavors. Go for a classic lime or try a fruity twist for a fun variation!
Coconut Rice: The subtle sweetness of coconut rice creates a lovely balance to the heat from the shrimp tacos. Its fluffy texture makes every bite feel indulgent.
Tropical Fruit Salsa: Pineapple or mango salsa brings a burst of sweetness and freshness, which elevates the savory elements of the tacos. The tropical vibe adds to the fiesta feel!
Chips and Queso: Gooey cheese dip with crunchy chips creates an irresistible appetizer that warms up the atmosphere before your tasty tacos make their grand entrance.
Cilantro Lime Rice: Fluffy rice infused with lime juice and cilantro complements the tacos beautifully, adding a burst of freshness to each bite. It’s a great way to soak up the extra bang bang sauce!
Chocolate Tres Leches Cake: End your meal on a sweet note with a rich, moist tres leches cake. The creamy dessert provides an ultimate contrast to the spicy flavors, leaving everyone satisfied!

Expert Tips for Bang Bang Shrimp Tacos

Oil Temperature: Ensure your oil is hot enough before frying; this prevents the shrimp from becoming greasy and promotes that coveted crispiness.
Batch Frying: Fry shrimp in small batches instead of overcrowding the pan. This allows for even cooking and a perfect golden color.
Customize Spice: Adjust the heat level of the bang bang sauce by adding more or less sriracha based on your preferences, ensuring every bite is just right for you.
Fresh Ingredients: Use the freshest ingredients possible, like ripe avocados and crisp cabbage, to enhance the overall flavor and texture of your Bang Bang Shrimp Tacos.
Tortilla Choice: Choose between flour or corn tortillas based on dietary needs; corn tortillas are a great gluten-free option while still being delicious.

Make Ahead Options

These Bang Bang Shrimp Tacos are perfect for meal prep enthusiasts! You can marinate the shrimp in buttermilk for up to 24 hours in advance, ensuring great tenderness. Additionally, you can prepare the bang bang sauce and chop the fresh toppings like cabbage and avocado up to 3 days in advance. Just store the sauce in an airtight container in the refrigerator and give the toppings a squeeze of lemon juice to maintain their freshness. When you’re ready to serve, simply dredge the marinated shrimp in the seasoned flour and panko, fry until crispy, and assemble your tacos. With this prep, you’ll enjoy delicious Bang Bang Shrimp Tacos with minimal effort on busy weeknights!

Bang Bang Shrimp Tacos Variations

Customize your cooking adventure with these fun and flavorful twists!

Vegetarian Option: Substitute shrimp with crispy tofu for a delicious plant-based alternative. The tangy bang bang sauce pairs perfectly with this protein!
Tropical Twist: Add a vibrant mango or pineapple salsa on top for a fruity explosion of flavor. This delightful contrast with the shrimp is sure to impress smiles all around.
Gluten-Free: Use corn tortillas instead of flour to keep your tacos gluten-free without compromising taste. Still just as delicious, these tacos cater to all dietary needs!
Extra Crunch: For an added texture twist, layer on some crispy fried shallots or onions. They bring a savory crunch that complements the softness of the shrimp beautifully.
Spicy Kick: Incorporate slices of jalapeño or a dash of cayenne directly in the bang bang sauce if you crave more heat. This will awaken your taste buds and leave you wanting more!
Herbed Up: Try adding freshly chopped cilantro or parsley as a garnish. This fresh herbaceous note brightens up every bite and enhances the dish’s presentation.
Creamy Avocado Sauce: Swap the bang bang sauce for a creamy avocado sauce blended with lime for a different flavor profile. It’ll add a smooth richness that’s oh-so-satisfying!
Soy Sauce Infusion: Drizzle some soy sauce or tamari over the shrimp before serving to add a savory umami flavor that elevates the overall taste experience.

For more delightful recipes featuring shrimp, check out Shrimp Fried Rice or indulge in some crispy Shredded Chicken Tacos. Enjoy crafting your perfect Bang Bang Shrimp Tacos!

How to Store and Freeze Bang Bang Shrimp Tacos

Fridge: Store leftover shrimp and toppings separately in airtight containers for up to 2 days. Reheat shrimp by lightly frying or baking to maintain crispiness.

Freezer: Fried shrimp can be frozen for up to 3 months. Place in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag.

Reheating: For the best texture, reheat frozen shrimp in the oven at 375°F until heated through (about 10-15 minutes) to retain their crunch.

Sauce Storage: The bang bang sauce can be stored in the fridge for up to a week; whisk before serving to restore its smooth consistency.

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Bang Bang Shrimp Tacos Recipe FAQs

What type of shrimp should I use for Bang Bang Shrimp Tacos?
I recommend using medium-sized shrimp for the best bite and texture. Look for shrimp that are firm, have a mild scent, and are a translucent pink color. Avoid shrimp with dark spots or a strong fishy odor, as this indicates they’re not fresh.

How should I store leftover Bang Bang Shrimp Tacos?
To keep your leftovers tasty, store the fried shrimp and toppings in separate airtight containers in the fridge. They should stay good for about 2 days. When you’re ready to enjoy them again, reheat the shrimp in a lightly oiled skillet or bake them in the oven for a few minutes to regain their crispiness.

Can I freeze the fried shrimp, and if so, how?
Absolutely! To freeze your fried shrimp, lay them in a single layer on a baking sheet and pop them in the freezer for about 1-2 hours until frozen solid. Then transfer the shrimp to a freezer-safe bag, squeezing out as much air as possible. They can be stored this way for up to 3 months.

What if my bang bang sauce is too spicy?
If the bang bang sauce turns out too spicy for your taste, simply add more mayonnaise to balance the heat. Stir well and taste as you go until you achieve the desired level of spiciness. You can also add a touch of sugar or honey to sweeten it up, which can help offset the heat.

Is this recipe suitable for gluten-free diets?
Yes! By swapping regular flour for gluten-free all-purpose flour and using corn tortillas, you can easily make these Bang Bang Shrimp Tacos gluten-free. Just be sure to check all packaged ingredients, like sauces, for gluten content, ensuring a safe and delicious meal for anyone with dietary restrictions.

How long will the bang bang sauce last in the fridge?
You can store the bang bang sauce in an airtight container in the refrigerator for up to a week. Just remember to give it a good whisk before serving, as it may separate during storage. Enjoy its creamy, spicy goodness in future meals!