Name: Cheddar Bay Biscuit Seafood Pot Pie: Cozy Comfort in Every Bite
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 lb Cooked Shrimp (Use fresh shrimp or substitute with other cooked seafood.); 1 cup Crab Meat (You can use imitation crab if desired.); 1 cup Frozen Peas and Carrots Blend (Fresh vegetables can be used for a fresher taste.); 1 cup Diced Celery (Can substitute with diced bell peppers for a different flavor.); 1 cup Diced Onion (Yellow or white onions work best.); 2 tbsp Butter (Margarine can be substituted for a dairy-free option.); 1/4 cup All-Purpose Flour (Gluten-free flour can be substituted if needed.); 1 cup Seafood Broth (Chicken broth can be used in a pinch.); 1/2 cup Heavy Cream (Light cream or half-and-half can be substituted, but the texture will be less creamy.); 1 tsp Garlic Powder (Fresh minced garlic can be used for more intensity.); 1 tbsp Old Bay Seasoning (Any seafood seasoning mix can be a substitute.); Salt and Pepper (For overall seasoning to taste.); 1 pkg Refrigerated Cheddar Bay Biscuits (Homemade biscuit dough can be used if preferred.); 1 cup Shredded Cheddar Cheese (Any cheese can be used, but sharp cheddar is recommended.)

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As the aroma of golden, buttery biscuits fills the kitchen, I can’t help but smile. There’s something magical about turning everyday ingredients into a comforting dish that warms not just the stomach but the soul. Enter my Cheddar Bay Biscuit Seafood Pot Pie, where tender shrimp and sweet crab meet a creamy filling, all topped with those iconic, fluffy Cheddar Bay biscuits. What I love most about this recipe is its family-friendly charm, making it a perfect choice for busy weeknights when you crave something easy yet satisfying. Not only does it come together quickly, but it also brings a little taste of the coast right to your dinner table. Curious to see how this delightful combination comes together? Let’s dive into the recipe!

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Why is this pot pie a must-try?

Comforting and Cozy: This Cheddar Bay Biscuit Seafood Pot Pie envelops you in warmth with every bite, making it the ultimate comfort food for chilly evenings.
Seafood Delight: Featuring shrimp and crab, it brings a taste of the sea directly to your table, igniting your palate with rich flavors.
Quick Prep: Perfect for busy weeknights, this recipe comes together in just minutes, letting you enjoy homemade goodness without hours in the kitchen.
Crowd-Pleasing Appeal: The fluffy biscuits on top are a hit with both kids and adults alike, making it an excellent family meal.
Versatile Base: Feel free to customize with fresh veggies or swap in your favorite seafood for a personal touch! If you’re looking for more seafood inspirations, don’t miss my Garlic Cheddar Beer or treat yourself to a delightful Key Lime Pie for dessert!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Filling

Cooked Shrimp – Provides seafood flavor and protein. Note: Use fresh shrimp or substitute with other cooked seafood.
Crab Meat – Adds sweetness and a delicate texture. Note: You can use imitation crab if desired.
Frozen Peas and Carrots Blend – Adds color and sweetness. Note: Fresh vegetables can be used for a fresher taste.
Diced Celery – Provides crunch and flavor depth. Note: Can substitute with diced bell peppers for a different flavor.
Diced Onion – Adds savory sweetness. Note: Yellow or white onions work best.
Butter – Used for sautéing and flavoring. Note: Margarine can be substituted for a dairy-free option.
All-Purpose Flour – Thickens the filling. Note: Gluten-free flour can be substituted if needed.
Seafood Broth – Forms the base of the filling; adds richness. Note: Chicken broth can be used in a pinch.
Heavy Cream – Contributes to the richness of the filling. Note: Light cream or half-and-half can be substituted, but the texture will be less creamy.
Garlic Powder – Enhances flavor. Note: Fresh minced garlic can be used for more intensity.
Old Bay Seasoning – Traditional seafood seasoning for flavor. Note: Any seafood seasoning mix can be a substitute.
Salt and Pepper – For overall seasoning to taste.

For the Biscuit Topping

Refrigerated Cheddar Bay Biscuits – Quick and easy biscuit topping. Note: Homemade biscuit dough can be used if preferred.
Shredded Cheddar Cheese – Adds extra cheesiness to the biscuit topping. Note: Any cheese can be used, but sharp cheddar is recommended.

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Cheddar Bay Biscuit Seafood Pot Pie will bake evenly and achieve that perfect golden color on top. As the oven warms, gather your ingredients and have a 9-inch pie dish ready for the seafood filling.

Step 2: Sauté the Vegetables
In a large skillet, melt about 2 tablespoons of butter over medium heat. Once melted, add the diced onion and celery, sautéing for 3-5 minutes until the onion is translucent and the celery is tender. This aromatic base will infuse your pot pie with rich flavor, setting the stage for the creamy filling.

Step 3: Make the Roux
Sprinkle 1/4 cup of all-purpose flour over the sautéed vegetables, stirring continuously for about 1-2 minutes. This roux helps thicken the filling as it cooks and forms a beautiful light golden color. Be sure to coat the vegetables evenly for a smooth texture in your Cheddar Bay Biscuit Seafood Pot Pie.

Step 4: Add Liquids
Gradually whisk in 1 cup of seafood broth and 1/2 cup of heavy cream, ensuring no lumps remain. Continue cooking over medium heat, stirring until the mixture thickens and bubbles gently, about 3-5 minutes. The result will be a creamy sauce that binds together the seafood and vegetables beautifully.

Step 5: Season the Filling
Remove the skillet from heat and season the mixture with 1 teaspoon of garlic powder, 1 tablespoon of Old Bay seasoning, salt, and pepper to taste. Stir well, letting the flavors meld together. You’ll want to taste and adjust the seasoning as necessary for your family’s preferences in this comforting seafood pot pie.

Step 6: Fold in the Seafood
Gently fold in 1 cup of cooked shrimp, 1 cup of crab meat, and a cup of frozen peas and carrots into the thickened sauce. Be careful not to break the seafood pieces. Make sure everything is evenly coated in the delectable filling before transferring it to your pie dish.

Step 7: Transfer to Pie Dish
Spoon the luscious seafood mixture into the prepared 9-inch pie dish, spreading it evenly to ensure every bite of the Cheddar Bay Biscuit Seafood Pot Pie is filled with that creamy goodness. This hearty filling will serve as the star of your dish, ready for its biscuit topping.

Step 8: Prepare the Biscuit Topping
Following the package instructions, prepare the refrigerated Cheddar Bay biscuits. For added flavor, mix in a cup of shredded cheddar cheese into the biscuit dough. This cheesy twist will make the biscuit topping even more irresistible on your pot pie.

Step 9: Assemble the Pot Pie
Drop spoonfuls of the prepared biscuit dough evenly over the seafood filling, making sure to cover the surface adequately. The dough will spread as it bakes, creating a fluffy layer on top of the Cheddar Bay Biscuit Seafood Pot Pie that will be golden and delicious.

Step 10: Bake to Perfection
Place the assembled pie in the preheated oven and bake for 30-40 minutes. Keep an eye on it towards the end; the biscuits should be puffed and golden brown. Your kitchen will fill with a wonderful aroma, indicating it’s almost time to enjoy this comforting dish.

Step 11: Cool Before Serving
Once baked, remove the Cheddar Bay Biscuit Seafood Pot Pie from the oven and allow it to cool for 10-15 minutes. This cooling time helps the filling set slightly, making it easier to serve slices without spilling. Prepare your plates, and get ready for a delightful meal!

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Storage Tips for Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container for up to 3 days. This keeps the flavors fresh and prevents drying out.
Freezer: For longer storage, freeze individual portions in airtight containers or freezer bags for up to 3 months. Label them for easy identification later!
Reheating: To retain the fluffy texture of the biscuits, reheat in the oven at 350°F (175°C) for about 15-20 minutes. This helps restore that comforting warmth and deliciousness.
Serving Suggestions: Reheat just before serving, and accompany with a green salad or steamed vegetables for a balanced meal.

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pie components are perfect for meal prep enthusiasts! You can prepare the creamy filling (without the seafood) up to 24 hours in advance. Simply follow the instructions through Step 6, allow the filling to cool, and refrigerate it in an airtight container. The biscuit dough can also be prepped up to 3 days ahead—mix it with the cheese, cover, and store in the fridge. When you’re ready to serve, reheat the filling on the stovetop until warmed through, then fold in the seafood and transfer it to your pie dish. Top with the chilled biscuit dough, and bake as instructed for a comforting dinner just as delicious as if made fresh!

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to infuse your personal touch into this cozy classic by trying out some delightful variations!

Lobster Swap: Replace shrimp with lobster for a touch of luxury and a richer flavor.
Vegetarian Delight: Omit seafood and use vegetable broth; include extra veggies like bell peppers and zucchini for a colorful medley.
Spicy Kick: Add diced jalapeños or a few dashes of hot sauce to the filling for a zesty heat that will awaken your taste buds.
Herb Infusion: Mix in fresh herbs like thyme or dill to elevate the aroma and flavor profile of the pot pie.
Cheesy Biscuit Upgrade: Incorporate pepper jack cheese into the biscuit topping for an extra melty, cheesy goodness.
Smoky Flavor: Stir in some smoked paprika to the filling for a depth of flavor that’s comforting yet exciting.
Gluten-Free Option: Substitute regular flour with a gluten-free blend to make this pot pie friendly for those with dietary restrictions.
Crusty Top: Use a traditional pie crust instead of biscuits for a classic approach that creates a beautiful flaky topping.

If you’re exploring more seafood recipes, consider pairing this dish with my scrumptious Sweet Blueberry Biscuits for breakfast! And for dessert, treat yourself to a refreshing Key Lime Pie that complements any meal beautifully.

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Perfect Roux: Be diligent when mixing the flour with the sautéed veggies to prevent lumps in your creamy filling, ensuring a smooth texture.
Flavor Boost: Allow the filling to cool for a few minutes before adding the seafood. This step helps retain the delicate texture while maximizing flavor infusion.
Biscuit Timing: Keep an eye on the biscuits as they bake. Overbaking can lead to dry, unsatisfying biscuits on top of your pot pie, so pull it out once they are golden.
Serve Warm: For the best experience, serve your Cheddar Bay Biscuit Seafood Pot Pie warm. This enhances the creaminess of the filling and softness of the biscuits.
Leftover Storage: Store any leftovers in an airtight container for up to 3 days. Reheat gently in the oven to maintain that delightful, comforting texture.

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Nothing completes a comforting meal like the perfect sides to accompany each delightful bite of this savory dish.

Simple Green Salad: A crisp salad with mixed greens and cherry tomatoes adds freshness, balancing the rich flavors of your pot pie. Toss with a light vinaigrette for an added zesty touch.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a deliciously smooth counterpart to the flaky biscuit topping. Their buttery richness pairs beautifully with the seafood filling.
Steamed Broccoli: Lightly steamed broccoli provides color and a satisfying crunch, making it an excellent choice to elevate your plate’s texture and vibrant green appeal.
Fruit Salad: A refreshing fruit salad with seasonal berries can cleanse the palate between bites, adding a light, sweet contrast to the savory pot pie.
Crispy Roasted Brussels Sprouts: Toss these with olive oil and seasonings, then roast until crispy. The nuttiness enhances the seafood flavors, making for a complex and satisfying side.
Chardonnay: A chilled glass of Chardonnay harmonizes perfectly, complementing the rich seafood flavors while refreshing the taste buds with its crisp acidity.

Each of these pairings enhances the overall experience, making your Cheddar Bay Biscuit Seafood Pot Pie a true centerpiece of comfort and warmth.

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Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What type of shrimp should I use for the filling?
Absolutely! For the best flavor and texture, I recommend using fresh, cooked shrimp. If you’re pressed for time, feel free to substitute with frozen shrimp; just ensure they’re fully thawed. Alternatively, other cooked seafood like scallops or lobster can elevate this dish!

How should I store leftovers of Cheddar Bay Biscuit Seafood Pot Pie?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To keep everything fresh, make sure the pie is completely cooled before sealing it. When you’re ready to enjoy it again, gently reheat it in the oven at 350°F (175°C) for about 15-20 minutes to maintain that comforting texture.

Can I freeze Cheddar Bay Biscuit Seafood Pot Pie?
Certainly! To freeze your pot pie, allow it to cool completely, then freeze in individual portions using airtight containers or freezer bags. It should keep well for up to 3 months. Be sure to label them so you can easily identify your delightful dish later, and thaw in the fridge overnight before reheating.

What can I do if the filling is too runny?
If you find your filling is too runny after cooking, don’t worry! You can simmer the mixture for a few more minutes until it thickens to your liking or whisk in a little more flour for added thickness. Just remember to cook it well to get rid of any raw flour taste!

Are there any dietary considerations with the ingredients?
Yes, it’s wise to consider allergies! The shrimp and crab should be avoided if you’re cooking for anyone with shellfish allergies. For a dairy-free option, you can substitute butter with margarine and use light cream or dairy-free alternatives in the filling. If you’re looking for a gluten-free version, readily available gluten-free flour products work excellently as a substitute.

What is the best way to reheat Cheddar Bay Biscuit Seafood Pot Pie?
To get the best texture when reheating, I recommend preheating your oven to 350°F (175°C) and placing your pot pie in for about 15-20 minutes. This helps to keep the biscuit topping fluffy and warm while allowing the filling to reach a comforting temperature without drying out. Enjoy every creamy, flavorful bite!