Name: Irresistible Blueberry Lemon Hand Pies in Just 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pkg Refrigerated Pie Crust (Quick and easy, this gives you that desirable flaky texture.); 1 large Egg (Binds the crust and helps it achieve that golden-brown finish.); 1 cup Blueberry Pie Filling (Fresh blueberries work too, but add a thickening agent like corn starch.); 1 tbsp Lemon Zest (Adds a bright, citrusy kick to your filling.); 1 cup Powdered Sugar (Sweetens up your glaze for that perfect finish.); 1 tbsp Lemon Juice (Provides a tangy contrast that balances the sweetness of the glaze.)

Jump to Recipe Print Recipe

“Have you ever found yourself craving something sweet but worry it’ll take forever to make?” That was me last Saturday, dreaming of a delightful treat. Then I remembered my recipe for Quick Blueberry Lemon Hand Pies! The combination of juicy blueberries with a zesty lemon glaze brings a refreshing burst of flavor that you simply can’t resist. Plus, these hand pies come together in just 30 minutes, making them perfect for a spontaneous snack or an elegant dessert for guests. With a flaky crust that’s a delight to bite into, you can easily customize them with different fruit fillings like peach or apple, ensuring there’s a flavor for everyone. So, why settle for that drive-thru when you can whip up these delectable treats at home? Ready to dive into a world of homemade goodness? Let’s get started!

Why are Blueberry Lemon Hand Pies irresistible?

Simplicity Meets Flavor: With just a few ingredients, these hand pies are a breeze to make!

Crowd-Pleasing Goodness: Perfect for parties, picnics, or whenever the sweet tooth strikes, they’re sure to impress family and friends.

Flaky Perfection: The crust is not only easy to work with but also results in a delightful flaky texture that complements the juicy filling beautifully.

Customizable Variety: Explore other delicious fillings like peach or even try a cream cheese version for a twist on your classic favorites. You might also enjoy whipping up some Sweet Blueberry Biscuits after trying these!

Quick & Easy: Ready in just 30 minutes, there’s no reason to go for takeout when you can enjoy these homemade delights!

Blueberry Lemon Hand Pie Ingredients

For the Crust
• Refrigerated Pie Crust – Quick and easy, this gives you that desirable flaky texture.
• Egg – Binds the crust and helps it achieve that golden-brown finish. Substitute with a flax egg for a vegan option if desired.

For the Filling
• Blueberry Pie Filling – The heart of the pie! Fresh blueberries work too, but add a thickening agent like corn starch.
• Lemon Zest – Adds a bright, citrusy kick to your filling. Fresh lemon juice can also enhance the flavor.

For the Glaze
• Powdered Sugar – Sweetens up your glaze for that perfect finish. You can use granular sugar for a bit of texture instead.
• Lemon Juice – Provides a tangy contrast that balances the sweetness of the glaze. Lime juice serves as a great substitute if you’re feeling adventurous.

Transform your dessert table with these delightful Blueberry Lemon Hand Pies—perfectly sweet, zesty, and utterly irresistible!

Step‑by‑Step Instructions for Blueberry Lemon Hand Pies

Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that perfect golden-brown finish on your Blueberry Lemon Hand Pies. Preheating ensures the crust cooks evenly, giving you a flaky texture that you will love.

Step 2: Prepare the Filling
In a shallow bowl, mix your blueberry pie filling with the fresh lemon zest. This blend will enhance the blueberry flavor with a zesty kick. Set the mixture aside while you prepare the pie crusts, allowing the flavors to meld together beautifully.

Step 3: Cut Pie Crust Circles
Unroll the refrigerated pie crusts on a clean surface. Using a 4-inch biscuit cutter, cut out 6 circles from each crust, ensuring the edges are neat. This will create the base for your hand pies. Gather any leftover dough to roll out for more circles if needed.

Step 4: Assemble Pies
Take one cut circle and spoon about a tablespoon of the blueberry filling into the center. Brush the edges lightly with beaten egg yolk to help seal the pie. Fold the circle in half to create a semi-circle, pinching the edges to secure the filling inside. Use a fork to make decorative patterns on the crust.

Step 5: Brush and Bake
Lay the assembled hand pies on a parchment-lined baking sheet, ensuring they have enough space to expand while baking. Brush the tops with egg white for added shine, then bake for 15 minutes or until they turn golden brown. Keep an eye on them to avoid overbaking.

Step 6: Make the Glaze
While your Blueberry Lemon Hand Pies are baking, whisk together powdered sugar and lemon juice in a small bowl until smooth. This simple glaze will add a delightful sweetness and a tangy kick that perfectly complements the richness of the filling.

Step 7: Coat Pies
Once the hand pies are golden brown, remove them from the oven and let them cool slightly. Dip each warm pie into the lemon glaze, allowing the excess to drip off. Let them set for about 5 minutes before serving to allow the glaze to firm up just a bit.

rneibceln1pcpffl6tzh

Expert Tips for Blueberry Lemon Hand Pies

Poke Holes: Remember to poke small holes in each pie before baking. This helps steam escape and prevents bursting, keeping your hand pies intact and delicious.
Crispier Crust: For a golden, crispier crust, brush more egg white on the tops before baking. This adds a delightful sheen and enhances texture.
Thickening Fresh Fruit: When using fresh blueberries, mix them with sugar and a thickening agent like cornstarch. This helps avoid a soggy filling, ensuring a perfectly balanced bite.
Chill Dough: If your pie crusts seem warm from handling, pop them in the fridge for a few minutes before assembling. Chilled dough leads to flakier Blueberry Lemon Hand Pies.
Experiment with Fillings: Don’t limit yourself! Try swapping blueberries for cherries or peaches, and consider adding spices like cinnamon to enhance the flavors of your filling.
Serve Warm: These hand pies taste best when served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!

How to Store and Freeze Blueberry Lemon Hand Pies

Room Temperature: Enjoy your Blueberry Lemon Hand Pies fresh for the best taste. They can be kept at room temperature for up to 2 hours before they should be refrigerated.

Fridge: Store any leftover hand pies in an airtight container in the fridge for up to 3 days to maintain their flaky crust and delicious filling.

Freezer: To freeze, wrap each hand pie individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating: To reheat, bake frozen hand pies directly from the freezer at 350°F (175°C) for about 15-20 minutes, or until heated through and crisp. Enjoy your delicious creations!

Blueberry Lemon Hand Pies Variations

Feel free to get creative and adapt these hand pies to your liking; the possibilities are endless!

Fruit Swaps: Substitute blueberry filling for other delicious options like peach, apple, or cherry for a different flavor experience.
Spicy Twist: Add a pinch of cinnamon or nutmeg to your filling for a warm spice that complements the fruit beautifully.
Creamy Filling: Swap your fruit filling with a cream cheese mixture for a rich, tangy contrast to the sweetness of the glaze.
Zest It Up: Enhance the flavor by adding more lemon zest or a splash of orange juice to the filling for a citrusy kick.
Healthy Option: Use a whole wheat pie crust for a healthier alternative that still delivers on taste; balance it with a sweeter filling.
Gluten-Free: For gluten-free hand pies, utilize a gluten-free pie crust; just ensure the mix arises in a similar manner for the best results.
Everyone’s Favorite: Make mini versions for kids or gatherings; simply cut your pie circles smaller for bite-sized, delightful treats.
Extra Glaze: Drizzle more glaze or sprinkle with powdered sugar before serving to add a beautiful touch and a sweet finish.

You might also love making some Sweet Blueberry Biscuits alongside or enjoy a refreshing Strawberry Lemon Drop for a charming dessert spread!

What to Serve with Blueberry Lemon Hand Pies

Start your culinary adventure with these delightful hand pies by pairing them with scrumptious sides and drinks that elevate their flavor.

Vanilla Ice Cream: A classic combination, the creamy richness enhances the tartness of the pies while providing a heavenly contrast in temperature. Scoop it generously on the side!
Fresh Lemonade: The citrus notes in homemade lemonade echo the zesty glaze while providing a refreshing balance to the sweetness of the pies. It’s summer in a glass!
Creamy Whipped Cream: Light and airy, a dollop of whipped cream adds silky texture that complements the flaky crust and juicy filling brilliantly. Plus, it’s easy and quick to whip up!
Mixed Berry Salad: Toss together strawberries, blueberries, and raspberries for a fresh and vibrant salad. The juicy berries harmonize beautifully, echoing the flavors inside your hand pies.
Chai Spice Tea: This warm beverage offers cozy spices that play well with the fruity filling, making it the perfect palate cleanser between bites. Sip slowly and enjoy the moment.
Cheese Platter: Serve with a selection of creamy cheeses like brie or goat cheese. The savory notes and rich textures will delight your taste buds and provide an exciting contrast to the sweet pies.

Indulge in these pairings to create an unforgettable experience that your friends and family will cherish!

Make Ahead Options

These Blueberry Lemon Hand Pies are perfect for meal prep enthusiasts! You can prepare the filling (blueberry pie filling mixed with lemon zest) up to 24 hours in advance; just store it in an airtight container in the refrigerator to keep it fresh and flavorful. Additionally, you can cut the pie crust circles ahead of time and refrigerate them, layered between parchment paper to prevent sticking. When you’re ready to bake, simply assemble the hand pies as instructed, brush with egg white, and bake them at 425°F (220°C) for about 15 minutes. This way, you’ll have delightful, homemade treats ready with minimal effort on busy weeknights!

Blueberry Lemon Hand Pies Recipe FAQs

What kind of blueberries should I use for the filling?
Absolutely! For the best flavor, use ripe, fresh blueberries. Look for berries that are plump, firm, and have a deep blue color. If fresh berries aren’t an option, frozen blueberries work well too. Just make sure to thaw and drain them to prevent excess moisture in your filling.

How should I store leftover hand pies?
To keep your hand pies at their best, store them in an airtight container in the fridge for up to 3 days. This helps maintain the flaky crust and delicious filling. If you need to keep them longer, the freezer is your friend!

Can I freeze Blueberry Lemon Hand Pies?
Yes, indeed! To freeze, wrap each cooled hand pie individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored this way for up to 3 months. When you’re ready to enjoy them, bake directly from the freezer at 350°F (175°C) for 15 to 20 minutes, and they’ll be just as delightful as when they were fresh.

What should I do if my filling is too runny?
If your filling ends up a bit runny, don’t worry! You can remedy this by combining your fresh blueberries with a small amount of sugar and cornstarch before filling the pies. Start with 1 tablespoon of sugar and 1 teaspoon of cornstarch for every cup of blueberries. Stir these together gently to coat the berries; this will help thicken your filling during baking.

Can I make these hand pies vegan?
Absolutely! To make vegan Blueberry Lemon Hand Pies, simply substitute the egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for about 5 minutes until it thickens, and use this in place of the egg in the crust and glaze.

How do I know when the hand pies are done baking?
Great question! The hand pies should be golden brown and slightly puffed. Keep an eye on them while baking, and you can also poke a small hole in one to check if the filling is bubbling. If they look evenly golden and the filling is steaming slightly, they’re ready to come out of the oven!