Name: Irresistible Cinnamon Focaccia with Creamy Icing Drizzle
Prep time: 15 min
Cook time: 25 min
Total time: 180 min
Ingredients: 1 cup Warm Water (about 110°F); 2 tablespoons Active Dry Yeast (fresh); 2 tablespoons Granulated Sugar (feeds yeast); 3 cups Bread Flour (or all-purpose flour); 1 teaspoon Salt (enhances flavor); 2 tablespoons Olive Oil (or melted butter); 4 tablespoons Unsalted Butter (for greasing and topping); 4 tablespoons Brown Butter (made from unsalted butter); ½ cup Light Brown Sugar (or dark brown sugar); 2 teaspoons Cinnamon (essential spice); 1 cup Powdered Sugar (for sweetness); 2 tablespoons Milk (any type); 1 teaspoon Vanilla Extract (or almond/orange extract)

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The kitchen is a magical place, but there’s something uniquely enchanting about the smell of cinnamon wafting through the air. As soon as I started baking this Cinnamon Focaccia, the warm, buttery aroma captivated my senses and transported me to cozy brunches filled with laughter and sweet indulgence. This recipe stands out not just for its dreamy flavor, but for its delightful simplicity—no rolling or extensive shaping required! It’s the perfect treat to impress guests or simply to enjoy while sipping coffee on a lazy afternoon. With a touch of brown butter and a drizzle of vanilla icing, this focaccia is not just a delicious breakfast or dessert; it’s a comforting hug in every bite. Curious to discover how easy it is to recreate this delightful slice of heaven? Let’s dive in!

Why is Cinnamon Focaccia a Must-Try?

Simplicity at Its Best: No advanced baking skills are needed to whip up this marvelous focaccia, making it accessible for everyone!

Irresistible Aroma: As it bakes, the warm cinnamon and sugar scent will fill your kitchen, inviting everyone to gather around the oven.

Versatile Treat: Whether for breakfast, brunch, or dessert, this recipe adapts beautifully to every occasion, making it a crowd-pleaser!

Decadent Touch: The addition of brown butter elevates the cinnamon flavor, creating a depth that makes this focaccia truly memorable.

Customizable Final Flourish: Feel free to experiment with different icings and toppings—try a cream cheese glaze or fresh fruits to personalize your creation!

If you’re looking for more delicious breakfast inspiration, don’t miss our Cinnamon Roll Sugar Cookies. They’re sure to satisfy your sweet tooth!

Cinnamon Focaccia Ingredients

For the Dough
• Warm Water – Activates yeast; use filtered or tap water heated to about 110°F for best results.
• Active Dry Yeast – The key fermentative agent for rising; always check for freshness.
• Granulated Sugar – Feeds the yeast and adds to caramelization for a delightful crust.
• Bread Flour – Provides essential structure; all-purpose flour can be a substitute, but results may vary.
• Salt – Enhances flavor; critical for controlling the fermentation process.
• Olive Oil – Adds moisture; can be substituted with melted butter for a richer taste.

For the Topping
• Unsalted Butter – Needed for greasing the pan and making the brown butter topping.
• Brown Butter – Introduces a lovely nutty flavor; made by cooking butter until golden-amber.
• Light Brown Sugar – Sweetener for the topping; dark brown sugar can be used for deeper flavor.
• Cinnamon – Essential spice that delivers warmth and charm to the focaccia.

For the Icing
• Powdered Sugar – The base for your vanilla icing, adding sweetness and smooth texture.
• Vanilla Extract – Enhances flavor; feel free to try almond or orange extract for a twist.
• Milk – Adjusts the icing consistency; any type of milk will work perfectly.

With these thoughtfully chosen ingredients, your Cinnamon Focaccia will shine. Get ready to impress!

Step‑by‑Step Instructions for Cinnamon Focaccia

Step 1: Activate Yeast
In a small bowl, combine 1 cup of warm water (about 110°F) with 2 tablespoons of granulated sugar. Sprinkle 2 teaspoons of active dry yeast over the water and let it sit for 10–15 minutes until it becomes foamy. This step confirms the yeast is alive and ready to help your Cinnamon Focaccia rise beautifully.

Step 2: Mix Dough
In a large mixing bowl, whisk together 3 cups of bread flour and 1 teaspoon of salt. Create a well in the center and pour in the activated yeast mixture along with 2 tablespoons of olive oil. Stir with a wooden spoon until a sticky dough forms, ensuring all flour is incorporated but avoiding overmixing; the dough should be slightly tacky.

Step 3: First Rise
Cover the bowl with a clean kitchen towel or plastic wrap and place it in the refrigerator for at least 12 hours, or up to 24 hours. This slow rise helps develop the dough’s flavor and texture, resulting in deliciously soft and airy Cinnamon Focaccia.

Step 4: Second Rise
After refrigeration, grease a 9×13-inch baking pan with unsalted butter and pour in the remaining melted butter (approx. 2 tablespoons). Gently deflate the dough and transfer it into the prepared pan, spreading it evenly. Cover again and place in a warm spot to rise for 1.5 to 2 hours until it puffs up beautifully.

Step 5: Make Brown Butter
While the dough is rising, melt 4 tablespoons of unsalted butter in a small saucepan over medium heat. Cook the butter, stirring occasionally, until it turns golden-amber and develops a nutty aroma, about 5–7 minutes. Allow it to cool for about 10 minutes, setting the stage for a delicious topping.

Step 6: Prepare Topping
In a small bowl, mix together ½ cup of light brown sugar and 2 teaspoons of cinnamon. Pour this mixture into the cooled brown butter and stir until smooth and well combined. This delightful cinnamon-sugar blend will transform your Cinnamon Focaccia into a caramelized treat.

Step 7: Dimple Dough
Preheat your oven to 450°F. Once the dough has risen, use your fingers to gently press dimples all over the surface of the dough in the baking pan. Drizzle the prepared cinnamon-butter mixture generously over the dimples, ensuring an even distribution for a delightful topping when baked.

Step 8: Bake
Place the baking pan in the preheated oven and bake for 20–25 minutes until the top is golden brown and crispy. The aroma of cinnamon will fill your home, making it hard to wait. Once done, remove from the oven and let your Cinnamon Focaccia cool in the pan for about 10 minutes.

Step 9: Finish with Icing
Prepare the icing by whisking together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract in a small bowl until it reaches a smooth consistency. Drizzle the icing over the completely cooled Cinnamon Focaccia, allowing it to cascade beautifully before slicing into generous pieces.

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How to Store and Freeze Cinnamon Focaccia

Room Temperature: Store your Cinnamon Focaccia in an airtight container at room temperature for up to 2 days to maintain its delicious softness.

Fridge: For longer freshness, refrigerate the focaccia in an airtight container for up to 5 days. Let it come to room temperature before enjoying.

Freezer: Wrap the focaccia tightly in plastic wrap and then in aluminum foil for freezing. It can last in the freezer for up to 2 months; remember to ice it after thawing for best results.

Reheating: For a warm treat, reheat slices in the toaster oven or microwave for 10-15 seconds, ensuring they stay delightful and soft.

What to Serve with Easy Cinnamon Focaccia?

Transform your cozy brunch or dessert moment into something truly special by pairing this delightful cinnamon creation with complementary flavors and textures!

Fresh Fruit Salad: Vibrant and refreshing, a mix of seasonal fruits adds a burst of color and a light, refreshing contrast to the rich focaccia.
Creamy Mascarpone: This fluffy, rich cheese spread balances sweetness and enhances the indulgent cinnamon flavors in every bite.
Cinnamon-Spiced Coffee: Elevate your serving with a warm cup of coffee gently infused with cinnamon, allowing the flavors to dance harmoniously!
Honey Glaze: A light drizzle of honey over the focaccia brings a natural sweetness that enhances the dessert experience without overpowering it.
Vanilla Bean Ice Cream: The creamy texture and coldness of ice cream offers a delightful contrast to the warm, soft focaccia, creating a deliciously indulgent dessert combo.
Toasted Nuts: Chopped almonds or walnuts add a lovely crunch and nutty depth to the soft cinnamon bread, enhancing both flavor and texture wonderfully.
Chai Tea: The aromatic spices of chai not only warm you up but also perfectly complement the cinnamon notes of the focaccia, making every bite even more enjoyable.
Maple Syrup Drizzle: A touch of maple syrup adds a sweet, earthy richness that pairs beautifully with the cinnamon-sugar topping, making it even more satisfying.
Herbal Tea: A soothing herbal tea, such as chamomile or mint, offers a calming balance to the sweetness, perfect for a relaxing afternoon indulgence.
Caramel Sauce: For an extra decadent treat, drizzles of warm caramel sauce create a luscious touch that makes each slice deliciously irresistible!

Expert Tips for Cinnamon Focaccia

Measure Carefully: Accurate measuring of flour is crucial; spoon and level it instead of scooping directly to avoid a dense dough.
Patience is Key: Allow for both rises; they help develop texture and flavor, creating a light, airy Cinnamon Focaccia.
Brown Butter Matters: Don’t skip making brown butter; its nutty richness enhances the overall flavor and creates a delicious topping.
Cool Before Icing: Let the focaccia cool slightly before drizzling the icing to ensure it maintains a lovely, creamy texture rather than soaking in.
Use a Thermometer: Check your warm water temperature with a thermometer for activating yeast; too hot will kill it, affecting dough rise.

Make Ahead Options

These Cinnamon Focaccia are perfect for busy home cooks looking to simplify their meal planning! You can prepare the dough up to 24 hours in advance by completing Steps 1 and 3, allowing the dough to rise in the refrigerator. For optimal flavor, do not skip the cold rise, as it enhances texture and taste. When you’re ready to bake, simply continue with Steps 4 through 9: take the dough out of the fridge, let it rise in a warm spot, and finish the focaccia with its decadent brown butter topping and icing. This way, you’ll have a stunning, freshly baked treat with minimal last-minute effort!

Cinnamon Focaccia Variations & Substitutions

Feel free to get creative with your Cinnamon Focaccia—there are countless ways to customize this delightful treat!

Icing Twist: Swap out vanilla for maple, cream cheese, or orange-flavored icing to tantalize your taste buds.
Nutty Addition: Fold in chopped walnuts or pecans into the dough for a wonderful crunch and texture.
Fruitful Surprise: Add sliced apples or pears on top before baking for a delicious fruity touch. The natural sweetness pairs perfectly with cinnamon!
Spice Up: Replace cinnamon with nutmeg or cardamom for a unique flavor twist that warms the heart and soul.
Gluten-Free Option: Use a gluten-free flour blend, ensuring you follow a recipe specifically targeted for yeast-risen bread to achieve the right texture.
Dairy-Free Delight: Substitute milk with almond milk and butter with coconut oil for a luscious, dairy-free version without sacrificing flavor.
Chocolate Drizzle: For chocolate lovers, drizzle melted dark chocolate over the top for an indulgent dessert experience.
Herb Infusion: Sprinkle fresh rosemary on top or incorporate it in the dough for an unexpected savory twist that complements the sweetness beautifully.

If you’re looking for more delightful cinnamon-themed recipes, you might want to try our Cinnamon Sugar Donut Bread for another scrumptious treat!

Cinnamon Focaccia Recipe FAQs

How do I select the right ingredients for my Cinnamon Focaccia?
Absolutely! When it comes to the best Cinnamon Focaccia, freshness is key. Ensure your active dry yeast is within its expiration date for optimal rise. For the best flavor, choose bread flour instead of all-purpose flour, as it provides the necessary structure. When shopping for spices, look for vibrant cinnamon—you should notice a strong aroma. Using room temperature unsalted butter instead of cold better incorporates it into recipes seamlessly.

What storage methods are best for keeping Cinnamon Focaccia fresh?
Very simple! You can store your Cinnamon Focaccia in an airtight container at room temperature for up to 2 days. If you want it to last longer, pop it in the fridge, where it will stay fresh for about 5 days. Just allow it to come to room temperature before serving. Be sure to keep it tightly covered to maintain that lovely softness.

Can I freeze my Cinnamon Focaccia, and how do I do it?
Absolutely! To freeze your Cinnamon Focaccia, first allow it to cool completely. Wrap it tightly in plastic wrap, ensuring it’s well sealed to prevent freezer burn. Then, you can place it in a freezer-safe bag or wrap it in aluminum foil for extra protection. It will keep well for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and ice it after warming up for the best taste.

What common issues might I encounter while making Cinnamon Focaccia?
No worries! If your Cinnamon Focaccia doesn’t rise as expected, it could be due to the yeast not activating properly. Always check the temperature of your warm water—if it’s too hot (over 120°F), it can kill the yeast. If the dough feels overly sticky, avoid adding too much extra flour; you want a moist, slightly tacky dough for the perfect texture. Remember, patience goes a long way in allowing the dough to rise properly!

Is there anything I should consider dietary-wise with this recipe?
Very much so! If you need to accommodate dietary restrictions, be sure to check the ingredients, especially for allergies. The recipe contains gluten from bread flour, so gluten-free substitutes can be used, but results may vary. Additionally, if you’re making this for smaller children or pets, remember that cinnamon in high amounts can be harmful to pets, so always keep those portions in check when sharing!

What icing variations can I try for my Cinnamon Focaccia?
The more the merrier! You can experiment with different flavors for your icing—a cream cheese glaze can add a lovely tang, while a maple icing transitions perfectly for a fall twist. You could even try adding a splash of orange or almond extract to the vanilla icing for a delightful surprise. Mix it up and have fun making your Cinnamon Focaccia uniquely yours!