Jump to Recipe Print RecipeStepping into my kitchen, the sweet aroma of freshly baked goods envelops me like a cozy blanket. Today, I’m thrilled to share a recipe that combines two beloved treats into one unforgettable indulgence: Chocolate Chip Cookie Rolls. Picture a soft, pillowy cinnamon roll that, with every bite, reveals a gooey chocolate chip-filled cookie dough center. Not only are these rolls a delightful way to treat your taste buds, but they also offer the magic of transforming breakfast into a bakery-style experience right at home. They’re quick to whip up and guaranteed to impress friends and family alike—perfect for any occasion. Ready to add a delicious twist to your baking repertoire? Let’s dive into the world of these delectable chocolate chip cookie rolls! Why Are These Cookie Rolls Irresistible? Decadent Flavor: The fusion of warm cinnamon roll dough and gooey chocolate chip filling creates an eruption of taste that you won’t be able to resist. Texture Wonderland: With a soft, pillowy exterior and a melty cookie dough center, each bite is a delightful contrast that enchants your palate. Quick and Easy: Prep takes only a little time, making these rolls an ideal choice for last-minute gatherings or a special breakfast treat. Versatile Base: Feel free to customize them with different cookie fillers like peanut butter or oatmeal for a unique twist! Impressive Presentation: Topped with a velvety vanilla bean glaze, these rolls not only taste divine but look breathtaking on any table. Make these for brunch or an afternoon treat—everyone will be asking for seconds, and you might find them becoming your new favorite! Enjoy these alongside a warm glass of milk or fabulous coffee, or check out my Chocolate Cranberry Cookies for more cookie inspiration! Chocolate Chip Cookie Rolls Ingredients Indulge in a heavenly baking experience! For the Dough All-purpose flour – Provides structure; Use equal parts bread flour for a chewier texture. Water – Adds moisture for tangzhong preparation; No substitution needed. Granulated sugar – Adds sweetness; Light brown sugar can replace it for a deeper flavor. Instant yeast – Helps the dough rise quickly; Active dry yeast is a substitute but requires longer rising time. Fine sea salt – Enhances flavor; Essential for balance—don’t skip it! Heavy cream – Adds richness and softness; Whole milk can be used if heavy cream is unavailable. Whole milk – Provides moisture; Use at room temperature for the best dough texture. Egg – Binds the ingredients; Ensure it’s at room temperature. Vanilla paste/extract – Adds depth of flavor; Always choose pure extract for unparalleled taste. Unsalted butter – Offers richness; Room temperature is crucial for easy incorporation. Mini chocolate chips – Promotes gooey texture and even chocolate distribution; Combine different sizes for varied texture. For the Cookie Dough Filling Unsalted butter – Adds flavor and richness; Use room temperature for effortless mixing. Light brown sugar – Enhances sweetness and color; Great for a deeper caramel flavor. Granulated sugar – Balances sweetness; Best used alongside brown sugar. Egg – Acts as a binder; Room temperature preferred. Vanilla extract – Boosts flavor; Opt for pure extract for best results. All-purpose flour – Provides structure; Essential for cookie dough consistency. Fine sea salt – Enhances sweetness; Do not skip for balanced flavors. Baking powder – Gives the cookie dough a lift; Essential for that perfect texture. Semi-sweet chocolate chips (regular and mini) – Adds delicious gooeyness; Mix for more texture variety in your rolls. Now that you have your chocolate chip cookie rolls ingredients ready, embark on this delightful baking adventure! Your taste buds are in for a treat! Step‑by‑Step Instructions for Chocolate Chip Cookie Rolls Step 1: Prepare the Tangzhong In a medium saucepan, combine 3 tablespoons of all-purpose flour and 1/2 cup of water. Whisk continuously over medium heat for about 4-5 minutes, until the mixture thickens and bubbles. Remove from heat and let the tangzhong cool to room temperature. This step ensures a moist, fluffy dough for your chocolate chip cookie rolls. Step 2: Mix Dry Ingredients In a stand mixer, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of instant yeast, and 1/2 teaspoon of fine sea salt. Mix these dry ingredients on low speed for about 30 seconds to evenly distribute the yeast and salt. This prepares the foundation for the delightful chocolate chip cookie rolls no one can resist. Step 3: Combine Wet Ingredients Add 1/2 cup of heavy cream, 1/4 cup of whole milk, 1 large room temperature egg, and the cooled tangzhong to the dry ingredients in the stand mixer. Mix on medium speed until a soft dough forms, typically around 2 minutes. The dough should be slightly sticky but manageable, ensuring you’ll achieve that perfect texture in your chocolate chip cookie rolls. Step 4: Knead the Dough Gradually add 2 tablespoons of unsalted butter, allowing it to incorporate fully before adding the next. Continue mixing for about 8-10 minutes on medium speed until the dough is smooth and elastic. In the last minute of kneading, gently mix in 1/2 cup of mini chocolate chips to evenly distribute the chocolate throughout the dough for your luscious chocolate chip cookie rolls. Step 5: Rest the Dough Once kneaded, place the dough in a greased bowl, cover it with a damp cloth, and let it rest in a warm spot for 30 minutes. This resting period allows the dough to rise, becoming lighter and fluffier. You’ll know it’s ready when it has visibly increased in size, setting the stage for the heavenly chocolate chip cookie rolls ahead. Step 6: Make Cookie Dough Filling In a separate bowl, cream together 1/4 cup of unsalted butter and 1/4 cup of light brown sugar with 1/4 cup of granulated sugar until light and fluffy. Add 1 room temperature egg and 1 teaspoon of vanilla extract, mixing well. Gradually fold in 1 cup of all-purpose flour, 1/4 teaspoon of fine sea salt, 1/2 teaspoon of baking powder, and 1/2 cup of semi-sweet chocolate chips for your delicious filling. Step 7: Roll Out the Dough On a floured surface, roll the rested dough into a 15×21-inch rectangle, about 1/4 inch thick. Dust the top with a little flour to prevent sticking and use a rolling pin for an even thickness. This large canvas allows ample space to spread the cookie dough filling, creating an indulgent chocolate chip cookie roll that’s bound to impress. Step 8: Fill and Roll Spread the prepared cookie dough filling evenly across the dough rectangle, leaving a small border. Sprinkle additional 1/4 cup of chocolate chips on top if desired. Starting from one edge, tightly roll the dough into a log, pinching the edges to seal. This step is crucial for ensuring each chocolate chip cookie roll has a delightful surprise inside. Step 9: Second Rise Cut the rolled dough into 12 equal pieces and place them in a greased baking dish. Cover with plastic wrap or a damp cloth and allow the rolls to rise for about 1 hour, or until they’ve doubled in size. When the dough is puffed and soft to the touch, you’ll know your chocolate chip cookie rolls are ready for baking. Step 10: Bake Preheat your oven to 350°F (175°C) and bake the chocolate chip cookie rolls for 30-40 minutes, or until golden brown and cooked through. Check the internal temperature with a kitchen thermometer; it should read 170°F for perfectly baked rolls. The aroma will fill your kitchen, hinting at the deliciousness that awaits. Step 11: Prepare Frosting While the rolls bake, create a velvety frosting by blending 2 tablespoons of unsalted butter, 4 ounces of cream cheese, 1 cup of powdered sugar, 2 tablespoons of heavy cream, and 1 teaspoon of vanilla extract until smooth and creamy. This delightful glaze will elevate your chocolate chip cookie rolls, adding an irresistible finishing touch. Step 12: Top and Serve Once out of the oven, allow the chocolate chip cookie rolls to cool for 10 minutes. Generously drizzle the vanilla bean glaze over the warm rolls before serving. These rolls are best enjoyed warm, so gather your friends and family to indulge in the comforting decadence of your homemade chocolate chip cookie rolls. What to Serve with Decadent Chocolate Chip Cookie Rolls? Treat your taste buds to an unforgettable meal by pairing these delightful rolls with complementary sides and drinks. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the rich, gooey rolls, balancing indulgence with freshness. Crispy Bacon: The salty crunch of bacon creates a delightful interplay with the sweet cinnamon rolls, making for a comforting breakfast experience. Creamy Yogurt: Pair with a scoop of vanilla or Greek yogurt for a creamy tang that enhances each bite while balancing sweetness. Rich Coffee: A bold cup of coffee or espresso cuts through the sweetness, offering a harmonious blend to start your morning right. Whipped Cream: A light dollop of homemade whipped cream on the side creates a luxurious feel, turning these rolls into a dreamy dessert. Chocolate Drizzle: For extra decadence, drizzle melted chocolate over the top, enhancing the already indulgent chocolate chip cookie rolls with an extra touch of sweetness. Nutty Granola: Sprinkle crunchy granola on top or serve it alongside for a wholesome texture contrast, adding an exciting bite to your indulgent treat. Expert Tips for Chocolate Chip Cookie Rolls Measure Precisely: Accurate measurement of dry ingredients is crucial. Too much flour can lead to dense rolls, so level off and spoon it into your measuring cup. Dough Temperature: Ensure your ingredients, especially the egg and milk, are at room temperature. This promotes a better rise and texture in your chocolate chip cookie rolls. Knead Enough: Don’t rush the kneading process! Knead the dough until it’s smooth and elastic. Under-kneading can lead to tough and dense rolls. Avoid Overbaking: Keep an eye on your rolls towards the end of the baking time. Overbaking can dry them out; they should be golden brown and soft to the touch. Customize Wisely: Feel free to experiment with different chocolate chip sizes or add-ins like nuts. Just remember, mixing sizes can enhance the delightful texture of your chocolate chip cookie rolls. Frost When Warm: For the best results, frost your rolls while they’re still warm. This allows the glaze to melt slightly into the rolls, enhancing their deliciousness! Make Ahead Options These Chocolate Chip Cookie Rolls are a fantastic recipe for meal prep enthusiasts! You can prepare the dough and cookie filling up to 24 hours in advance. Simply follow the first six steps of the recipe, then cover the dough and let it rest in the refrigerator overnight to maintain its flavor and texture. When you’re ready to bake, allow the dough to come to room temperature for about 30 minutes, then proceed with the second rise and baking as instructed. This way, you’ll enjoy fresh, warm chocolate chip cookie rolls on busy mornings without the hassle of last-minute prep! Chocolate Chip Cookie Rolls Variations Feel free to take these chocolate chip cookie rolls on deliciously different paths with a few easy swaps and twists! Peanut Butter Cookie Dough: Substitute traditional cookie dough with a creamy peanut butter version for a nutty delight. A luscious layer of chocolate mixed with peanut flavor creates an indulgent treat. Oatmeal Add-in: Add 1/2 cup of rolled oats to the filling for a chewy texture that complements the gooey chocolate. The nutty aspect pairs beautifully with the chocolate, making every bite satisfying. Dairy-Free Option: Replace heavy cream and whole milk with almond or oat milk for a dairy-free alternative. These plant-based options will still yield a delightful, moist dough that everyone can enjoy. Nutty Crunch: Incorporate 1/2 cup of chopped nuts like walnuts or pecans into the filling for an added crunch. The contrast in texture between the soft rolls and nuts will provide a delightful surprise. Spicy Kick: Add a teaspoon of cinnamon or a pinch of cayenne pepper to the cookie dough filling for a spicy twist. This subtle heat pairs with the sweetness of the chocolate in a charming way. Gluten-Free Alternative: Use a gluten-free all-purpose flour blend to modify the recipe for gluten-sensitive friends. Just be sure to check that the other ingredients are gluten-free too! Caramel Drizzle: Drizzle caramel sauce on top instead of the classic frosting for a different flavor profile. The sticky sweetness of caramel elevates the chocolate presence while introducing a new texture. Tropical Twist: Add 1/2 cup of shredded coconut to the filling for a taste of the tropics. Pair it with chocolate chips for a delightful play on flavors that will transport you to a sunny beach! Each of these variations invites you to create your own baking masterpiece, celebrating flavors that resonate with your taste. And for more decadent cookie inspirations, check out my delightful Chocolate Chip Banana Yogurt Snack Bars or try something special with German Chocolate Cookies. Happy baking! How to Store and Freeze Chocolate Chip Cookie Rolls Airtight Container: Store leftover chocolate chip cookie rolls in an airtight container at room temperature for up to 3 days to maintain softness and freshness. Freezer Storage: For longer storage, wrap individual rolls tightly in plastic wrap and then place them in a freezer bag. They’ll keep well for up to 2 months. Reheating: To enjoy these rolls post-freeze, thaw them overnight in the fridge, then warm in the oven at 350°F (175°C) for about 10 minutes. This will help restore their soft, gooey texture! Make-Ahead Tip: You can prepare the dough and shape the rolls ahead of time, then refrigerate overnight before baking for an easy, fresh-baked dessert! Chocolate Chip Cookie Rolls Recipe FAQs How do I select the right ingredients for the cookie rolls? Absolutely! For the best results, choose ingredients that are at room temperature, especially the milk and egg. This ensures they blend seamlessly into the dough, contributing to a perfect rise and texture. When selecting your chocolate chips, consider using a mix of mini and regular-sized chips for varied texture. How should I store leftover chocolate chip cookie rolls? To keep your delicious chocolate chip cookie rolls fresh, store them in an airtight container at room temperature for up to 3 days. This helps retain their softness and flavor. If you live in a particularly humid area, you may want to refrigerate them to prevent spoilage, but allow them to come back to room temperature before enjoying. Can I freeze chocolate chip cookie rolls? Absolutely! To freeze your chocolate chip cookie rolls, wrap each roll individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10 minutes for that fresh-baked feel. What if my dough isn’t rising properly? Very! If your dough isn’t rising, check the yeast’s freshness. Instant yeast usually has a longer shelf life, but if it’s expired, it won’t activate. Make sure the water for the tangzhong is warm (not hot) to encourage yeast growth and provide a nice environment for rising. If the dough is still struggling, a warm, draft-free spot can help foster a better rise. Are these cookie rolls suitable for people with dietary restrictions? Yes! For those with dietary restrictions, you can easily modify these chocolate chip cookie rolls. For a dairy-free version, substitute almond or oat milk for whole milk, and use vegan butter in place of regular butter. If you need to avoid eggs, a flaxseed meal or applesauce can work as a binder. Always check ingredient labels for allergies, especially for chocolate chips. How can I make these chocolate chip cookie rolls ahead of time? A great way to make your chocolate chip cookie rolls ahead of time is to prepare the dough and shape the rolls the night before. Simply place them in a greased baking dish, cover with plastic wrap, and refrigerate overnight. When you’re ready to bake, let them rise in a warm spot for about 30 minutes before baking, and they’ll be fresh and delightful! Heavenly Chocolate Chip Cookie Rolls with Velvety Frosting Indulge in Chocolate Chip Cookie Rolls, a delightful fusion of cinnamon rolls and gooey cookie dough, perfect for any occasion. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 40 minutes minsResting Time 30 minutes minsTotal Time 1 hour hr 40 minutes mins Servings: 12 rollsCourse: DessertCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough2 cups all-purpose flour Use equal parts bread flour for a chewier texture.1/2 cup water No substitution needed.1/4 cup granulated sugar Light brown sugar can replace it for a deeper flavor.1 tablespoon instant yeast Active dry yeast is a substitute.1/2 teaspoon fine sea salt Essential for balance—don't skip it!1/2 cup heavy cream Whole milk can be used if heavy cream is unavailable.1/4 cup whole milk Use at room temperature for best texture.1 large egg Ensure it’s at room temperature.1 teaspoon vanilla paste/extract Always choose pure extract for unparalleled taste.2 tablespoons unsalted butter Room temperature is crucial for easy incorporation.1/2 cup mini chocolate chips Combine different sizes for varied texture.For the Cookie Dough Filling1/4 cup unsalted butter Use room temperature for effortless mixing.1/4 cup light brown sugar Great for a deeper caramel flavor.1/4 cup granulated sugar Best used alongside brown sugar.1 large egg Room temperature preferred.1 teaspoon vanilla extract Opt for pure extract for best results.1 cup all-purpose flour Essential for cookie dough consistency.1/4 teaspoon fine sea salt Do not skip for balanced flavors.1/2 teaspoon baking powder Essential for that perfect texture.1/2 cup semi-sweet chocolate chips Mix for more texture variety. Equipment Stand Mixermedium saucepanRolling Pinbaking dish Method Step-by-Step InstructionsPrepare the Tangzhong: In a medium saucepan, combine 3 tablespoons of all-purpose flour and 1/2 cup of water. Whisk continuously over medium heat for about 4-5 minutes, until thickened. Let it cool to room temperature.Mix Dry Ingredients: In a stand mixer, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of instant yeast, and 1/2 teaspoon of fine sea salt. Mix on low speed for about 30 seconds.Combine Wet Ingredients: Add 1/2 cup of heavy cream, 1/4 cup of whole milk, 1 room temperature egg, and the cooled tangzhong to the dry ingredients. Mix on medium speed until a soft dough forms.Knead the Dough: Gradually add 2 tablespoons of unsalted butter, incorporating fully before adding more. Continue mixing for about 8-10 minutes until the dough is smooth and elastic.Rest the Dough: Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 30 minutes.Make Cookie Dough Filling: Cream together 1/4 cup of unsalted butter, 1/4 cup of light brown sugar, and 1/4 cup of granulated sugar until light and fluffy. Add 1 room temperature egg and 1 teaspoon of vanilla extract. Mix well.Roll Out the Dough: On a floured surface, roll the rested dough into a 15x21-inch rectangle, about 1/4 inch thick.Fill and Roll: Spread the cookie dough filling evenly across the dough, leaving a small border. Starting from an edge, tightly roll the dough into a log and pinch the edges to seal.Second Rise: Cut the rolled dough into 12 equal pieces and place in a greased baking dish. Cover and let rise for about 1 hour.Bake: Preheat oven to 350°F (175°C) and bake for 30-40 minutes, or until golden brown and cooked through.Prepare Frosting: Blend 2 tablespoons of unsalted butter, 4 ounces of cream cheese, 1 cup of powdered sugar, 2 tablespoons of heavy cream, and 1 teaspoon of vanilla extract until smooth.Top and Serve: Once baked, cool for 10 minutes and drizzle the glaze over the warm rolls before serving. Nutrition Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg NotesFor best results, frost while warm to allow the glaze to melt slightly into the rolls. Store in an airtight container for up to 3 days or freeze for longer storage. Tried this recipe?Let us know how it was!
