Name: Irresistible Apple Slab Pie for Your Next Gathering
Prep time: 30 min
Cook time: 45 min
Total time: 120 min
Ingredients: 2 cups all-purpose flour (can be swapped with gluten-free flour); 2 tablespoons sugar (brown sugar can be used for deeper flavor); 1 teaspoon salt (essential for flavor enhancement); 1 cup unsalted butter (must be cold for best texture); 5 tablespoons cold water (necessary for dough consistency); 3.5 to 4 pounds apples (preferably Granny Smith or Honeycrisp); 1 tablespoon lemon juice (prevents browning of apples); 3/4 cup sugar (adjust based on apple tartness); 2 tablespoons cornstarch (thickens the filling); 1 teaspoon spices (blend of cinnamon, nutmeg, and allspice); 1 tablespoon heavy cream or egg wash (for glazing the crust)

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As I sliced into the golden-brown crust of my freshly baked Apple Slab Pie, the sweet, spiced aroma whisked me back to cozy autumn gatherings with family and friends. This Apple Slab Pie is truly a showstopper, designed to feed a crowd without any hassle, making it an ideal addition to your Thanksgiving table or any festive occasion. Not only does it boast generous portions, but its flaky, buttery crust cradles a luscious filling of perfectly spiced apples that will warm hearts and satisfy cravings. Whether you’re gathering around for a holiday feast or just looking to impress your loved ones with a homemade dessert, this pie promises to bring joy and comfort. Curious about how to make it perfectly? Let’s dive into the magic of this crowd-pleasing recipe!

Why is this Apple Slab Pie a must-try?

Crowd-Pleasing Size: Perfectly designed to serve a large group, this Apple Slab Pie makes entertaining easy and stress-free.
Flavor Explosion: The combination of sweet and tart apples, enhanced with warm spices, creates an irresistible filling that everyone will enjoy.
Versatile Dessert: Not only a holiday favorite, but you can also switch it up with variations like Peach Slab Pie or Blueberry Slab Pie for a delightful twist.
Quick Assembly: With straightforward prep steps, you’ll spend less time in the kitchen and more time with your guests, especially after tasting this showstopper.
Comforting and Cozy: Nothing says home like the aroma of a freshly baked pie—this one will wrap around you like a warm hug. Why not serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent finish?

Apple Slab Pie Ingredients

For the Crust

All-purpose flour – Essential for structural integrity; feel free to swap with gluten-free flour for a gluten-free Apple Slab Pie.
Sugar – Sweetens both crust and filling; brown sugar can deepen the flavor profile beautifully.
Salt – Enhances the overall flavor; don’t skip this for a well-balanced crust!
Unsalted butter – Provides flakiness and richness to the crust; keep it cold for the best texture.
Cold water – Hydrates the dough; essential for achieving that perfect consistency.

For the Filling

Apples (3.5 to 4 pounds) – The star of your Apple Slab Pie; choose Granny Smith or Honeycrisp for a wonderful balance of sweet and tart.
Lemon juice – Prevents apples from browning while adding a fresh zing; a must for brightness in your filling!
Sugar (¾ to ¾ cup) – Adjust this based on the tartness of your apples to enhance their natural sweetness.
Cornstarch – A thickening agent that keeps your pie filling from becoming watery; crucial for perfect slices.
Spices (cinnamon, nutmeg, allspice) – Infuse warmth and depth; increase the quantity for a bolder flavor kick.

For the Finish

Heavy cream or egg wash – A beautiful glaze that gives the crust a lovely golden finish; brush generously for that alluring look.

Step‑by‑Step Instructions for Apple Slab Pie

Step 1: Prepare the Crust
In a large mixing bowl, combine all-purpose flour, sugar, and salt, then cut in cold butter using a pastry cutter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Divide the dough into two pieces, shape them into discs, wrap in plastic wrap, and refrigerate for at least 2 hours to allow the flavors to meld and the texture to firm up.

Step 2: Make the Filling
While the dough chills, prepare the filling for your delicious Apple Slab Pie. In a large bowl, toss your chopped apples with lemon juice, followed by sugar, cornstarch, and a blend of spices like cinnamon, nutmeg, and allspice. Allow this mixture to sit for about 15 minutes so the flavors can develop, creating a sweet and flavorful filling while the apples release some juices.

Step 3: Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out one of the chilled dough discs on a floured surface to fit your lined jelly roll pan, ensuring a thickness of about 1/8 inch. Carefully place the rolled dough into the pan, letting it hang over the edges slightly. Spread the apple filling evenly over the crust, then roll out the second dough disc to cover the filling. Seal the edges and cut slits in the top to allow steam to escape during baking.

Step 4: Bake the Pie
Before baking, brush the top of the pie with heavy cream or an egg wash for that golden, appetizing look. Place your Apple Slab Pie in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the filling is bubbling through the slits. Keep an eye on it for even browning, and if needed, tent the edges with aluminum foil to prevent over-browning.

Step 5: Cool and Serve
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 45 minutes. This important step helps the filling set, making cutting easier and preventing a soggy bottom. Once cooled, slice the Apple Slab Pie into squares and serve warm or at room temperature for a delightful, crowd-pleasing dessert.

Make Ahead Options

For busy home cooks, this Apple Slab Pie is a perfect recipe to prepare ahead of time, saving you precious moments during festive gatherings. You can assemble the pie up to 24 hours in advance and keep it covered in the refrigerator before baking. Alternatively, if you prefer, you can bake the pie completely and store it for up to 3 days at room temperature or in the fridge—just be sure to let it cool fully beforehand to maintain that flakiness. When ready to serve, simply warm it in a 300°F (150°C) oven for about 15-20 minutes to refresh the crust, and you’ll have a delicious dessert that’s just as delightful as when it was first made!

Expert Tips for Apple Slab Pie

Cool Completely: Allow the Apple Slab Pie to cool for at least 45 minutes before cutting. This ensures the filling sets properly and avoids a soggy bottom.
Chill the Dough: Keeping your butter cold when making the crust is key. It results in a flaky texture that everyone will rave about.
Accurate Measurements: Use a ruler to roll out your dough evenly. Ensuring consistent thickness allows for proper baking and beautiful presentation.
Check Your Oven: Ovens can vary; keep an eye on your pie as it bakes. If the top browns too quickly, tent it with foil to prevent burning.
Adjust Sugar Levels: Taste your apples before determining how much sugar to add to your filling. Sweetness may vary, and adjusting this keeps your Apple Slab Pie deliciously balanced.

How to Store and Freeze Apple Slab Pie

Room Temperature: Enjoy your Apple Slab Pie fresh for the best flavor, but it can be stored covered at room temperature for up to 1 day to maintain its texture.

Fridge: If you need to keep the pie longer, store it in the refrigerator for up to 2 days in an airtight container or tightly wrapped in plastic wrap to keep it fresh.

Freezer: For longer storage, slice the pie and freeze pieces in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container for up to 3 months.

Reheating: When ready to enjoy, reheat individual slices in a 300°F oven for about 10-15 minutes until heated through and the crust crisps back up, making it just as delightful as when freshly baked.

Apple Slab Pie: Variations & Substitutions

Feel free to personalize your Apple Slab Pie with these delightful variations that will make the dessert uniquely yours!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a deliciously inclusive pie without sacrificing flavor.
Sugar Swap: Use coconut sugar or honey instead of granulated sugar for a different sweetness profile that pairs beautifully with apples.
Fruit Fusion: Replace some apples with pears or berries for new flavor combinations. Experimenting with different fruits can yield delightful surprises!
Spiced Version: Add a pinch of ground ginger or cardamom to the filling for a fragrant twist that elevates the classic apple flavor.
Crumb Topping: Top the pie with a mixture of oats, flour, and brown sugar for a crunchy texture that adds extra depth to every bite.
Nutty Crunch: Incorporate chopped walnuts or pecans into the apple filling for added texture and richness. Each bite becomes a delightful adventure of flavors!
Caramel Drizzle: Drizzle warm caramel sauce over the baked pie before serving for an indulgent touch that will have everyone asking for seconds.
Warm Spice: Infuse the filling with cloves or allspice to create a deeper, more aromatic experience that speaks to the heart of comfort food.

For more delightful variations on desserts, check out our delicious recipes for Cinnamon Swirl Apple and Key Lime Pie. Each offers a unique twist to satisfy any sweet tooth!

What to Serve with Apple Slab Pie

Surround your inviting Apple Slab Pie with delightful dishes and drinks that complement its warm, comforting flavors.

Vanilla Ice Cream: A classic pairing that adds creamy richness and balances the pie’s sweetness. The cold melts beautifully over warm slices, creating a heavenly experience.
Caramel Sauce: Drizzle this luscious sauce atop each portion for an indulgent touch. The sweet caramel enhances the warm spices and apples, elevating the dessert to new levels.
Whipped Cream: Light and fluffy, whipped cream adds a dollop of decadence. It’s a simple, yet delightful way to enhance the pie without overpowering its flavors.
Cinnamon Sugar Dusting: Lightly sprinkle over each slice for an extra burst of spice that ties the flavors together. The added crunch and sweetness are a delightful contrast to the soft filling.
Spiced Apple Cider: Serve warm alongside your pie, complementing the apple flavors. The cinnamon and clove notes mirror those in your pie, creating a cozy experience for everyone sharing a slice.
Roasted Nuts: A mixture of toasted walnuts and pecans introduces a satisfying crunch and nutty flavor that pairs perfectly with the soft apples. Scatter them on top or serve as a side for textural contrast.
Coffee or Tea: Offer a warm beverage, like a spiced chai or a rich cup of coffee. The heat and depth of these drinks beautifully contrast the sweetness of the pie, creating a comforting finale to your meal.

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Apple Slab Pie Recipe FAQs

What type of apples are best for my Apple Slab Pie?
For the best flavor and texture, I recommend using Granny Smith or Honeycrisp apples. They strike a beautiful balance between sweet and tart, ensuring a delicious filling. If you prefer a sweeter profile, feel free to incorporate sweeter varieties like Fuji or Gala, but adjust your sugar accordingly!

How should I store my Apple Slab Pie after baking?
To maintain its delectable taste and texture, cover your Apple Slab Pie and store it at room temperature for up to 1 day. If you have leftovers or want to keep it longer, refrigerate it in an airtight container for up to 2 days. Just remember, it’s always best enjoyed fresh!

Can I freeze Apple Slab Pie and what’s the best way to do it?
Absolutely! To freeze your pie, let it cool completely first. Then, slice the pie into individual portions and arrange the slices in a single layer on a baking sheet. Freeze until solid, about 2-3 hours. Once frozen, transfer the slices to a freezer-safe bag or container. Your pie can last up to 3 months in the freezer.

How do I reheat my frozen Apple Slab Pie?
To enjoy your frozen slices, preheat your oven to 300°F (150°C). Place the slices on a baking sheet and cover them loosely with aluminum foil to avoid excess browning. Heat for about 10-15 minutes, or until warmed through and the crust is crispy again. This will bring back that freshly-baked delight!

What should I do if my pie filling is too watery?
If you find your filling is runny, it may be due to excess moisture from the apples. To prevent this, be sure to toss the apples with cornstarch and let them sit for about 15 minutes before assembling the pie. This allows some juices to release, which the cornstarch can absorb. If still runny after baking, let the pie cool completely before cutting; this will help the filling set!

Is this Apple Slab Pie suitable for a vegetarian diet?
Yes, this Apple Slab Pie is entirely vegetarian-friendly! It doesn’t include any meat or animal-derived ingredients (except for the egg wash option), which makes it a delightful dessert for gatherings where vegetarian guests are present. Enjoy worry-free knowing everyone can indulge!