Name: Philly Cheese Steak Soup: Cozy Comfort in Every Spoonful
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound beef sirloin (can be substituted with flank steak or ribeye); 2 tablespoons olive oil (can be replaced with canola or vegetable oil); 1 medium onion (can use shallots for a milder taste); 1 medium green bell pepper (consider using red bell pepper or omit for low-carb); 2 cloves garlic (fresh garlic is best); 4 cups beef broth (opt for low-sodium for a lighter touch); 1 cup heavy cream (swap with half-and-half for a lighter version); 8 ounces provolone cheese (mozzarella or mild cheddar can be great alternatives); to taste salt; to taste pepper

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As the chilly breeze whips through the streets, I find myself craving something warm and comforting. That’s when I whip up my Creamy Philly Cheese Steak Soup—a delightful twist on the classic sandwich. This easy recipe brings all the savory goodness of the original Philly cheesesteak right into a cozy bowl. With its velvety texture and rich flavors, it’s not just a meal; it’s a hug in soup form! Perfect for cold nights or gatherings with friends, this hearty dish checks all the boxes for a nourishing dinner. Plus, with simple ingredient swaps, you can easily customize it to fit your dietary needs, making it gluten-free if necessary. What could be better than a warm bowl of comfort on a brisk evening? Get ready to dive into this delicious adventure!

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Why Is This Soup So Irresistible?

Comforting Warmth: This Creamy Philly Cheese Steak Soup wraps you in a cozy embrace with its rich flavors and delightful creaminess.
Easy to Make: With simple, accessible ingredients, you can whip up this hearty meal in no time—perfect for busy weeknights!
Customizable: Whether you prefer it spicy or light, swapping ingredients like half-and-half or adding red pepper flakes allows you to tailor the dish to your taste.
Crowd-Pleasing Delight: This soup isn’t just for you; it’s sure to impress family and friends at your next gathering—who doesn’t love a delicious, comforting bowl of goodness?
Nutritional Boost: Packed with protein and vegetables, this dish provides satisfying nourishment that won’t leave you feeling guilty. Serve it alongside a crusty bread for dipping, or enjoy it on its own. It’s a culinary hug you’ll want to make again and again!

Philly Cheese Steak Soup Ingredients

• Get ready for a flavorful cooking experience with ingredients that make this Philly Cheese Steak Soup beloved!

For the Soup Base
• Beef Sirloin – Rich in flavor, this is the star of the soup that adds protein and depth. Substitute with flank steak or ribeye for variety.
• Olive Oil – Perfect for sautéing, providing a robust flavor profile; can be replaced with canola or vegetable oil.
• Onion – Essential for bringing sweetness and depth to the dish; shallots can be substituted for a milder taste.
• Green Bell Pepper – Adds a fresh crunch and vitamin C; consider using red bell pepper for a sweeter twist or omit for low-carb.
• Garlic – Infuses rich flavor and aroma; fresh garlic is best, though garlic powder works in a pinch.
• Beef Broth – The soul of the soup, adding depth and body; opt for low-sodium for a lighter touch.

For the Creamy Finish
• Heavy Cream – Delivers that luxurious, creamy texture; swap with half-and-half for a lighter version.
• Provolone Cheese – Melts beautifully for that classic cheesesteak flavor; mozzarella or mild cheddar can be great alternatives.
• Salt and Pepper – Key seasonings to elevate the soup’s flavor profile; always adjust according to taste.

Now that you have all the essential ingredients lined up, let’s get cooking and savor those delightful flavors!

Step‑by‑Step Instructions for Philly Cheese Steak Soup

Step 1: Sauté the Beef
In a large pot over medium heat, warm 2 tablespoons of olive oil. Once hot, add 1 pound of sliced beef sirloin and cook for about 5-7 minutes until the meat is browned and cooked through. Use a wooden spoon to break up any large pieces, ensuring the beef is evenly browned. Once done, remove the beef from the pot and set it aside on a plate.

Step 2: Cook the Vegetables
In the same pot, add a bit more olive oil if needed, then toss in 1 diced onion and 1 chopped green bell pepper. Sauté the vegetables over medium heat for about 4-5 minutes until they are tender and the onion becomes transparent. Stir occasionally to prevent sticking and to infuse the flavors, then add 2 minced garlic cloves, cooking for an additional minute until fragrant.

Step 3: Simmer the Soup Base
Return the browned beef to the pot and pour in 4 cups of beef broth. Raise the heat to bring the mixture to a gentle simmer, and let it cook uncovered for about 15 minutes. This will allow the flavors to meld beautifully. Keep an eye on it, stirring occasionally, until the broth becomes rich and aromatic.

Step 4: Create the Creamy Finish
Once the broth has simmered, reduce the heat to low and stir in 1 cup of heavy cream along with 8 ounces of shredded provolone cheese. Mix well until the cheese melts completely and the soup becomes creamy, which should take about 3-5 minutes. Be careful not to boil the soup at this stage, as it might curdle.

Step 5: Season and Serve
Taste your creamy Philly cheese steak soup and season with salt and pepper to your liking. Once seasoned, ladle the soup into bowls, garnishing with fresh parsley or chives if desired. Serve hot with crusty bread on the side for dipping, and enjoy the comforting flavors in every spoonful!

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Philly Cheese Steak Soup Variations

Feel free to make this Philly Cheese Steak Soup your own with a few delightful twists!

Spicy Upgrade: Add red pepper flakes or a splash of hot sauce for a delightful kick that warms the soul. Adjust the intensity according to your heat tolerance!
Healthier Choice: Swap heavy cream for half-and-half to still enjoy a creamy texture but with fewer calories. It’s a subtle change that doesn’t compromise flavor.
Gluten-Free Version: Opt for gluten-free beef broth and serve with gluten-free bread or crackers. Everyone deserves to enjoy a comforting bowl of soup!
Veggie-Packed: Incorporate additional vegetables like mushrooms or spinach for an extra nutritional boost. Each spoonful then becomes a wholesome delight.
Cheese Variety: Experiment with different cheeses like mozzarella or a sharp cheddar for flavor variations. Each cheese brings its unique twist to the soup’s character.
Low-Carb Alternative: Omit the green bell pepper or substitute it with zucchini to reduce carbs while still delivering a colorful and tasty dish. It keeps your soup light and fresh!
Herb Infusion: Stir in some fresh or dried herbs, like thyme or parsley, for a fragrant aroma and enhanced flavors. It could elevate your soup experience!

Craving a sweet finish? Don’t forget to indulge with a slice of Carrot Cake Bars or treat yourself to Mini Triple Chocolate Cheesecakes to round off your meal!

Storage Tips for Philly Cheese Steak Soup

Fridge: Store the soup in an airtight container for up to 3 days to maintain its creamy texture and flavor.

Freezer: Avoid freezing this Philly Cheese Steak Soup due to its cream content, which may separate upon thawing.

Reheating: When ready to enjoy leftovers, gently reheat on the stove over low heat, stirring frequently to prevent curdling.

Serving Reminder: Always taste and adjust seasoning before serving to bring back that delicious comfort flavor!

Make Ahead Options

These Creamy Philly Cheese Steak Soup is a fantastic choice for meal prep, allowing you to savor its comforting flavors any day of the week! You can chop the onions, green bell pepper, and garlic up to 24 hours in advance to save time; store them in an airtight container in the refrigerator. The beef can also be cooked and refrigerated for up to 3 days; simply reheat before adding the broth. When you’re ready to enjoy this delightful soup, just simmer the prepped ingredients with beef broth, stir in the heavy cream and cheese, and savor the comforting results without the hassle of starting from scratch!

What to Serve with Philly Cheese Steak Soup

Warm and inviting, this flavorful soup begs to be accompanied by delicious sides that enhance your meal experience.

Crusty Bread: Perfect for dipping, a fresh baguette or sourdough bread adds a delightful crunch and complements the creamy texture of the soup.
Mixed Greens Salad: A refreshing salad with a tangy vinaigrette balances the richness of the soup, providing a bright and healthy contrast.
Garlic Breadsticks: Soft and buttery, these add a comforting touch and are delicious when used to mop up every last drop of soup.
Roasted Vegetables: Serve alongside tender, seasoned veggies for a nutritious side that adds color and warmth to your table.
Cheesy Nachos: For a fun twist, whip up some nachos topped with melted cheese and jalapeños, pairing beautifully with the soup.
Pair with a Cold Beer: A light lager complements the hearty flavors of the soup, enhancing your dining experience with a refreshing sip.
Homemade Apple Pie: Cap off the meal with a warm slice of apple pie, providing a sweet ending to a cozy feast.
Creamy Coleslaw: The crunch and creaminess of coleslaw provide a refreshing crunch, enhancing the meal’s flavors and textures.

Expert Tips for Philly Cheese Steak Soup

High-Quality Broth: Use a high-quality beef broth for the best flavor—homemade or store-bought low-sodium options work beautifully.

Avoid Curdling: Don’t boil the soup after adding cream; simmer gently to keep that velvety texture intact.

Thickness Adjustment: If you prefer a thicker consistency, mix a cornstarch slurry and stir it in gradually until desired thickness is reached.

Storage Reminder: Store leftovers in an airtight container in the fridge for up to 3 days, as freezing isn’t recommended due to the cream content.

Custom Spice: Feel free to spice it up! Incorporate red pepper flakes or a splash of hot sauce for a fiery kick that enhances the soup’s flavor.

Philly Cheese Steak Soup Recipe FAQs

How do I choose the right beef sirloin for the soup?
Absolutely! Look for beef sirloin that is bright red with minimal dark spots and has a fine grain. Make sure it feels firm to the touch. When cooking it, you want that rich flavor, so grass-fed options might provide an even better taste. If sirloin isn’t available, flank steak or ribeye makes excellent substitutes thanks to their tenderness and taste.

How should I store my leftover Philly Cheese Steak Soup?
After cooking, let the soup cool down to room temperature. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. I recommend reheating on the stove over low heat, stirring gently to bring back that creamy texture. Because of the cream content, it’s best not to freeze it, as it may separate when thawed.

Can this soup be frozen for later use?
It’s tricky! Due to the heavy cream, freezing isn’t recommended, as it can cause the soup to separate and lose its creamy texture once thawed. Instead, enjoy the leftovers in the fridge for up to 3 days, and savor the deliciousness!

What if my soup turns out too thick?
No worries! If you find your soup is thicker than you’d like, mix a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and stir it into the soup while it simmers. This will help achieve that perfect, velvety consistency without compromising flavor. Stir and let it cook for an additional 2-3 minutes until thickened.

Are there any dietary considerations for this soup?
Very! You can easily make this Philly Cheese Steak Soup gluten-free by opting for a gluten-free beef broth and serving it with gluten-free bread. If you’re entertaining pets or have allergies, always check for specific sensitivities to beef, dairy, or any other ingredients used.

Can I customize the veggies in my soup?
The more the merrier! Feel free to experiment with other vegetables such as mushrooms for earthiness or spinach for a nutritional boost. Just keep in mind to sauté them along with the other ingredients to blend flavors beautifully. Enjoy customizing it to your family’s tastes!