The delightful scent of garlic and smoky bacon wafting through the air is a promise of comfort that only a home-cooked meal can deliver. Today, I’m thrilled to share my Slow Cooker Beef Bourguignon recipe, a traditional French classic that transforms humble ingredients into a hearty meal perfect for cozy gatherings. Imagine rich, tender beef mingling with earthy mushrooms and aromatic herbs, all bathed in a luscious red wine sauce simmered to perfection. This dish not only allows you to impress loved ones with minimal effort, but it also fills your kitchen with an intoxicating aroma that warms the soul. Plus, the beauty of the slow cooker means you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. Are you ready to dive into this comforting feast and create lasting memories around the dinner table?

Why is Slow Cooker Beef Bourguignon a Must-Try?

Ease of Preparation: With just a few minutes of prep, you can set it and forget it! Let the slow cooker do all the hard work while you enjoy your day.

Incredible Flavor: The slow simmer allows the beef to absorb the rich red wine and herb flavors, creating an unforgettable dish that impresses every time.

Comforting and Hearty: This dish is the ultimate comfort food, perfect for chilly evenings or cozy family dinners.

Crowd-Pleasing: Whether you’re hosting a dinner party or having a family night, this recipe is sure to satisfy everyone at the table.

Versatile Enjoyment: Don’t hesitate to pair it with crusty bread or creamy mashed potatoes for a fuller experience. Just like my Cheesy Beef Wraps and Beef Chow Mein, the possibilities are endless!

Dive into the comforting world of Slow Cooker Beef Bourguignon and make a meal that becomes a cherished favorite.

Slow Cooker Beef Bourguignon Ingredients

• Get ready for a flavorful feast!

For the Beef
• Beef Chuck Roast – Cut into 1-inch cubes for even cooking; substitute with lamb for a different flavor profile.
• Bacon – Adds depth and smokiness; you can use pancetta if you prefer.

For the Aromatics
• Onion – Use yellow or white onions for optimal sweetness and depth.
• Garlic – Fresh is best for enhancing savoriness; garlic powder can work in a pinch.

For the Sauce
• Red Wine (Burgundy or Pinot Noir) – Provides acidity and richness; try grape juice mixed with vinegar for a non-alcoholic option.
• Beef Broth – Adds savory flavor; vegetable broth is a lighter substitute.
• Tomato Paste – Thickens the sauce and deepens flavor; crushed tomatoes can be a suitable alternate.
• Thyme – Fresh offers the best flavor, but dried thyme is a good substitute at a 1:3 ratio.
• Bay Leaves – Adds aromatic depth; remember to remove them before serving.
• Salt and Pepper – Adjust to your taste for the perfect seasoning.

For the Vegetables
• Carrots – Natural sweetness and color; swap in parsnips for an earthy twist.
• Mushrooms – Use cremini or button for umami; you can omit them if they’re not your favorite.

For the Thickening
• All-Purpose Flour – Helps thicken the sauce; you can use cornstarch for a gluten-free option.
• Fresh Parsley – A beautiful garnish that adds a touch of color and freshness.

Embrace the joy of cooking with this Slow Cooker Beef Bourguignon, transforming everyday ingredients into a gourmet experience!

Step‑by‑Step Instructions for Slow Cooker Beef Bourguignon

Step 1: Prepare Ingredients
Begin by seasoning the beef chuck roast cubes with salt and pepper to enhance the flavor. Chop the onion finely, mince the garlic, slice the carrots into rounds, and quarter the mushrooms, ensuring even cooking. Gather all your ingredients in one place to streamline the next steps, creating a smooth workflow for your Slow Cooker Beef Bourguignon.

Step 2: Sauté Bacon
In a large skillet over medium heat, cook the diced bacon until it’s crispy and golden, about 5–7 minutes. As the bacon cooks, it will release its rich aroma and flavor. Transfer the crispy bits into your slow cooker, leaving the bacon drippings in the skillet for browning the beef, which adds depth to the Slow Cooker Beef Bourguignon.

Step 3: Brown Beef
In the same skillet with the bacon drippings, add the seasoned beef cubes in batches. Sear each side for about 3–4 minutes until they are nicely browned. This step is crucial for developing a rich flavor. Once browned, transfer the beef to the slow cooker with the bacon, paving the way for a delicious stew.

Step 4: Sauté Aromatics
Now, using the same skillet, sauté the chopped onion and minced garlic over medium heat for about 3–4 minutes, or until they become translucent and fragrant. This step infuses the aromatic base with flavor. Once ready, add the sautéed mixture to the slow cooker, mixing it gently with the beef and bacon.

Step 5: Combine Ingredients
In the slow cooker, toss in the sliced carrots and quartered mushrooms. Then, pour in the red wine, beef broth, and tomato paste, followed by sprigs of thyme and bay leaves. Stir everything together until combined, ensuring that the flavors of the Slow Cooker Beef Bourguignon mingle beautifully.

Step 6: Slow Cook
Cover the slow cooker and set it to low heat for 8 hours or high heat for 4 hours. This slow and gentle cooking will allow the beef to become tender while the flavors meld wonderfully. Avoid lifting the lid during cooking to maintain the right temperature and let the magic happen.

Step 7: Thicken Sauce
About 30 minutes before serving, remove a cup of the cooking liquid and whisk in all-purpose flour to create a slurry. Pour this mixture back into the slow cooker, stirring it gently to avoid clumps. This will thicken the sauce of your Slow Cooker Beef Bourguignon, creating a rich and luxurious texture.

Step 8: Serve
Before serving, remember to remove the bay leaves and taste the stew for seasoning, adjusting salt and pepper as needed. Ladle the thickened beef bourguignon into bowls, garnished with freshly chopped parsley for a pop of color. Serve hot alongside crusty bread or creamy mashed potatoes for a heartwarming meal.

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Slow Cooker Beef Bourguignon Variations

Get ready to personalize your dish and make it your own in delightful ways!

Lamb Swap: Replace beef with lamb for a richer, gamey flavor that still delivers incredible texture.
Imagine savory lamb, gently infused with aromatic herbs, creating a unique twist on this classic dish.
Chicken Choice: Opt for chicken thighs instead of beef for a lighter, yet still hearty, meal.
Chicken will soak up the flavors beautifully, making for an elegant twist perfect for any dinner occasion.
Veggie Delight: Add potatoes or root vegetables like turnips for extra heartiness and a wholesome touch.
These additions will create a delightful medley of flavors and textures that your family will adore.
Herb Medley: Mix in fresh herbs like rosemary and sage for an exciting flavor boost.
The fresh herbs will elevate your Slow Cooker Beef Bourguignon, giving it a fragrant and aromatic allure.
Mushroom Variety: Experiment with different types of mushrooms, like shiitake or portobello, for deep, earthy notes.
Each variety brings a unique flavor, making your dish a fun exploration each time you prepare it.
Heat it Up: Add a splash of red pepper flakes or a diced jalapeño for a kick of heat.
This spicy twist will ignite your taste buds, transforming each bite into a thrilling experience!
Dairy-Free Glaze: Use coconut milk or a dairy-free cream to thicken the sauce for a richer, dairy-free alternative.
The creamy addition will ensure a luxurious texture while keeping it free of dairy.
Red Wine Substitute: If you’re avoiding alcohol, mix grape juice with a splash of vinegar for depth.
Your dish will maintain its integrity without the alcohol, ensuring every bite is deliciously satisfying.

Feel free to explore these variations as you make this comforting dish that pairs beautifully with my Crispy Oven Baked Beef Taquitos or Ground Beef Tostadas!

Expert Tips for Slow Cooker Beef Bourguignon

Brown the Beef Well: Properly browning the beef in batches intensifies the flavor, avoiding steaming, which can lead to a less rich result.
Build Flavor Layers: Don’t rush the sautéing of onions and garlic; letting them cook until fragrant builds a solid flavor base for your Slow Cooker Beef Bourguignon.
Avoid Clumps: When adding flour to thicken the sauce, always create a slurry with some of the cooking liquid first to prevent clumps from ruining your dish.
Keep the Lid Closed: Resist the urge to open the slow cooker during cooking; this will maintain temperature and allow the beef to become perfectly tender without drying out.
Adjust Seasoning Last: Always taste and adjust salt and pepper after cooking, as flavors will further develop during the slow cooking process, ensuring the perfect balance in your meal.

What to Serve with Slow Cooker Beef Bourguignon?

Indulge in a delightful culinary experience that perfectly complements the divine richness of your main dish, inviting warmth and joy to your table.

Creamy Mashed Potatoes: The velvety texture of mashed potatoes serves as an ideal canvas, soaking up the luscious sauce of the beef bourguignon for a comforting bite.
Crusty French Baguette: With its satisfying crunch and airy interior, a fresh baguette is perfect for scooping up the stew, enhancing each mouthful with delightful freshness.
Garlic Butter Green Beans: These vibrant green beans sautéed with garlic add a light, refreshing balance, complementing the hearty flavors of the bourguignon beautifully.
Herbed Rice Pilaf: Fluffy rice infused with herbs acts as a delicate partner, providing an aromatic touch that allows the beef and sauce to shine.
Roasted Root Vegetables: A medley of carrots, parsnips, and potatoes caramelized to perfection introduces a sweet roastiness that mirrors the dish’s comforting essence.
Rich Red Wine: A glass of the same Burgundy or Pinot Noir used in your recipe brings everything full circle, enhancing the meal while uniting the flavors harmoniously.
Simple Arugula Salad: The peppery bite of fresh arugula topped with a light vinaigrette cuts through the richness, presenting a refreshing contrast on your plate.
Dark Chocolate Mousse: End the meal on a decadent note with a smooth chocolate mousse, bringing a delectable end to this luxurious culinary experience.

Make Ahead Options

These Slow Cooker Beef Bourguignon preparations are perfect for busy home cooks! You can chop all the vegetables and season the beef up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their freshness. The bacon can also be cooked ahead of time and refrigerated. Simply combine the prepped ingredients in the slow cooker when you’re ready to cook; add the liquids and seasonings, and cook on low for 8 hours or high for 4 hours. This way, you can unleash the mouthwatering flavors without the last-minute hassle, ensuring that every bite remains just as delicious as if you made it fresh!

Storage Tips for Slow Cooker Beef Bourguignon

Fridge: Store leftover Slow Cooker Beef Bourguignon in an airtight container for up to 3 days. This helps preserve its rich flavors and tenderness.

Freezer: For longer storage, freeze the beef bourguignon in freezer-safe containers for up to 3 months. Ensure it’s completely cooled before sealing to avoid freezer burn.

Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat gently on the stove or in the microwave, adding a splash of beef broth to retain moisture.

Tips for Best Results: To maintain flavor and texture, avoid reheating multiple times. Only reheat what you plan to consume for the best experience.

Slow Cooker Beef Bourguignon Recipe FAQs

What type of beef is best for Slow Cooker Beef Bourguignon?
For the best results, use beef chuck roast, cut into 1-inch cubes for even cooking. This cut has enough fat content to remain tender during the long cooking process. If you’re looking for a different flavor profile, lamb works beautifully as a substitute!

How should I store leftovers from Slow Cooker Beef Bourguignon?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the dish’s rich flavors and tenderness. Be sure to let it cool completely before sealing, which preserves the quality of your delicious meal.

Can I freeze Slow Cooker Beef Bourguignon?
Absolutely! You can freeze it in freezer-safe containers for up to 3 months. To do this, ensure the beef bourguignon is completely cooled, then transfer it into containers, leaving some space for expansion. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat gently.

What if my beef is tough after cooking?
If your beef isn’t as tender as expected, it may need a bit more time in the slow cooker. Simply continue to cook for 30 minutes to an hour longer on low heat. The slow cooking process helps break down tough fibers. Always check for tenderness, and don’t hesitate to add a splash of broth if it appears dry.

Are there any dietary considerations I should keep in mind?
When preparing Slow Cooker Beef Bourguignon, be mindful if you’re serving it to guests with dietary restrictions. It contains beef, gluten (from flour), and alcohol (from wine), which may not be suitable for everyone. For a gluten-free option, simply substitute the all-purpose flour with cornstarch mixed with a little water to thicken the sauce towards the end of cooking.

How can I enhance the flavor of my Slow Cooker Beef Bourguignon?
To boost the flavor, I recommend browning the beef and sautéing the onion and garlic well before adding them to the slow cooker. This caramelization builds a robust flavor profile. You can also include a mix of fresh herbs like rosemary or thyme, or even consider a splash of balsamic vinegar to deepen the sauce!