Jump to Recipe Print RecipeAs I stood in my kitchen one rainy afternoon, the comforting aroma of garlic began to swirl around me, teasing my senses and beckoning me to create something special. That was how my love affair with Creamy Garlic Shrimp Over Mashed Potatoes began—a dish that brings together indulgent flavors with surprisingly quick prep time. Whether you’re looking to impress at a dinner party or simply enjoy a cozy weeknight meal, this recipe is your go-to. The succulent shrimp, drenched in a rich garlic sauce, perfectly complements the creamy, buttery mashed potatoes for a heartwarming experience. With a few simple swaps to cater to your dietary preferences, you can truly make this recipe your own. Are you ready to elevate your dinner routine with this delightful dish? Why Is This Recipe So Special? Simplicity, this recipe is quick to prepare, making it perfect for busy weeknights or last-minute gatherings. Indulgent flavors come together in this creamy garlic sauce that elevates your typical shrimp dish. Versatile options mean you can easily substitute ingredients for dietary needs—consider chicken or even gluten-free alternatives! Crowd-pleaser, it’s sure to impress your family and friends with its sumptuous elegance. Pair it with a light salad or crusty bread from my Baked Garlic Parmesan for a complete meal. Get ready to fall head over heels for this comforting delight! Creamy Garlic Shrimp Over Mashed Potatoes • Elevate your dinner with this indulgent dish! For the Shrimp Large Shrimp – The star of the dish; make sure they are fully thawed for even cooking. Garlic (minced) – Adds a delightful aromatic depth to the creamy sauce. Butter (unsalted) – Provides richness and enhances the flavor of both the shrimp and the mashed potatoes. Paprika – Infuses a mild warmth and a beautiful color to the shrimp. Salt and Pepper – Essential for seasoning; don’t forget to adjust to your taste! For the Sauce Heavy Cream – Creates that decadent, creamy sauciness everyone loves. Substitution Note: Go for half-and-half for a lighter version or coconut milk to keep it dairy-free. For the Mashed Potatoes Potatoes (Yukon Gold or Russet) – These varieties yield the creamiest mashed potatoes. Milk – Adds to the smooth consistency of the mashed potatoes. Substitution Note: Use plant-based milk if you prefer a dairy-free option. For Garnish Chopped Parsley – Offers freshness and a pop of color to your dish, making it a visual delight. Step‑by‑Step Instructions for Creamy Garlic Shrimp Over Mashed Potatoes Step 1: Prepare the Potatoes Begin by peeling and evenly chopping your Yukon Gold or Russet potatoes into chunks. Place the chopped potatoes into a large pot, cover with salted water, and bring to a boil over high heat. Allow them to cook for approximately 15 minutes, or until fork-tender. Drain the potatoes well and return them to the pot for the next steps. Step 2: Mash the Potatoes Add butter and a splash of milk to the drained potatoes in the pot. Using a potato masher, mash until smooth and creamy, ensuring no larger chunks remain. Season with salt to taste, and if desired, add more milk to reach your preferred consistency for buttery mashed potatoes that will complement the creamy garlic shrimp. Step 3: Sauté the Garlic In a spacious skillet, melt a generous amount of unsalted butter over medium heat. Once melted, add minced garlic and sauté for about 1 minute, stirring constantly, until fragrant but not browned. This step will infuse your dish with delightful aromas and lay the foundation for the luscious sauce that will coat your shrimp. Step 4: Cook the Shrimp Add the thawed, large shrimp to the skillet, followed by a sprinkle of paprika, salt, and pepper. Cook the shrimp for approximately 3-4 minutes, stirring occasionally, until they turn a beautiful pink and are opaque throughout. The shrimp should be tender and succulent, adding that essential seafood touch to your Creamy Garlic Shrimp Over Mashed Potatoes. Step 5: Create the Creamy Sauce Pour in the heavy cream and increase the heat slightly to bring the mixture to a gentle simmer. Allow the sauce to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly. This step combines all flavors beautifully, creating a rich, creamy garlic sauce that envelops your shrimp in indulgent goodness. Step 6: Serve the Dish To serve, use a generous spoon to mound creamy mashed potatoes onto your plates. Top each serving with the succulent shrimp and spoon over the velvety garlic sauce. Finish by garnishing with freshly chopped parsley for a pop of color and flavor, transforming your Creamy Garlic Shrimp Over Mashed Potatoes into a visually appealing meal ready to impress. Expert Tips for Creamy Garlic Shrimp Thaw the Shrimp: Ensure shrimp are fully thawed if using frozen; this promotes even cooking and enhances the dish’s quality. Perfect Cooking Time: Avoid overcooking shrimp; they should be pink and opaque after 3-4 minutes; overcooked shrimp can become tough and rubbery. Season Gradually: Tastes vary; start with a little salt and pepper, adjust as needed to find that perfect balance for your Creamy Garlic Shrimp Over Mashed Potatoes. Mashed Potato Consistency: For creaminess, add milk gradually while mashing; this allows you to achieve your desired texture without overdoing it. Experiment with Garnishes: Fresh herbs like thyme or a sprinkle of chili flakes can add an exciting twist to your shrimp dish; don’t be afraid to mix it up! Creamy Garlic Shrimp Over Mashed Potatoes Feel free to make this delightful recipe your own by exploring tempting variations that will cater to your tastes and dietary needs! Protein Swap: Replace shrimp with chicken or scallops for a new twist that’s just as indulgent and comforting. Whether you use tender chicken pieces or succulent scallops, both options bring a delightful change to this creamy dish. Vegetarian Delight: For a veggie-friendly version, try sautéed mushrooms and spinach in place of shrimp. The earthy flavors of mushrooms along with the vibrant greens create a harmonious dish that’s bursting with freshness and adds a satisfying meatiness. Heat It Up: Sprinkle in a dash of cayenne pepper or red pepper flakes for a spicy kick. This small adjustment brings a delightful warmth that can elevate the flavors and satisfy those who enjoy a little heat in their meals. Dairy-Free Option: Use coconut milk instead of heavy cream and a dairy-free butter alternative. This swap ensures you still get that rich, creamy sauce while keeping it friendly for dairy sensitivities. Herb Infusion: Swap parsley for fresh basil or dill for something unique. This simple change not only refreshes the flavor profile but also adds a delightful aroma that enchants the senses. Add Some Crunch: Toss in some toasted breadcrumbs or crushed nuts as a garnish for an exciting texture contrast. The added crunch complements the creamy shrimp and mashed potatoes perfectly, turning it into an upscale experience. Brighten It Up: Incorporate sun-dried tomatoes or a splash of lemon juice to brighten up the rich flavors. This addition offers a zesty twist that cuts through the creaminess and refreshes the palate. Pairing Ideas: Serve this dish alongside a light salad, or pair with delicious sides like Parmesan Roasted Potatoes. These options beautifully balance the meal, adding variety and enhancing your dining experience. How to Store and Freeze Creamy Garlic Shrimp Over Mashed Potatoes Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. Ensure the shrimp is completely cooled before sealing to maintain freshness. Freezer: For longer storage, freeze the creamy garlic shrimp (without the mashed potatoes) in an airtight container for up to 3 months. Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently in a skillet over low heat until warmed through. Avoid overheating to keep the shrimp tender. Mashed Potatoes: You can freeze extra mashed potatoes separately for up to 2 months. Thaw and reheat with a splash of milk to bring back their creamy texture. Make Ahead Options Creamy Garlic Shrimp Over Mashed Potatoes is an excellent choice for busy cooks looking to save time during the week! You can prepare the mashed potatoes up to 24 hours in advance; simply mash them as directed, then allow them to cool before storing in an airtight container in the refrigerator. To maintain their creamy texture, add a splash of milk before reheating gently on the stovetop or in the microwave. The shrimp can be sautéed a few hours ahead; store them in the sauce (cooled) to keep moisture locked in. When you’re ready to serve, simply reheat the shrimp mixture and pair it with your creamy mashed potatoes for a delicious dinner that feels effortless! What to Serve with Creamy Garlic Shrimp Over Mashed Potatoes Each element makes a delicious addition to your plate, enhancing the rich flavors and creamy texture just right for celebrating the cozy vibes of your meal. Garlic Bread: Perfectly toasted and buttery, it’s an irresistible way to scoop up any leftover sauce while adding a crunchy texture. Light Garden Salad: Fresh greens tossed with a zesty vinaigrette provide a refreshing contrast to the creamy richness and helps cleanse the palate. Steamed Asparagus: This vibrant side offers a tender bite and earthy flavor that complements the garlic in the shrimp beautifully. Roasted Brussels Sprouts: Their crispy edges and nutty sweetness pair delightful with the creamy sauce, bringing an extra layer of comfort to your meal. Wine Pairing – Sauvignon Blanc: A chilled glass of this crisp wine brightens flavors and offers a delightful contrast to the rich creaminess of the shrimp. Lemon Sorbet: A refreshing dessert that cleanses the palate, it perfectly balances the indulgent notes of the main course while leaving you feeling satisfied. Buttered Corn on the Cob: Sweet, juicy corn adds a nostalgic touch and complements the savory richness of the garlic shrimp while providing fun, bite-sized pops. Herbed Rice Pilaf: Fluffy and fragrant, this rice dish serves as a light, flavorful base that soaks up the creamy sauce, enhancing every bite of shrimp. Baked Sweet Potatoes: Their natural sweetness harmonizes with the creamy elements, bringing a comforting warmth to your dining experience. Creamy Garlic Shrimp Over Mashed Potatoes Recipe FAQs How do I select the best shrimp for this recipe? Absolutely! Look for large, plump shrimp with a vibrant color and a clean, oceanic scent. If using frozen shrimp, make sure to buy high-quality, sustainably sourced varieties. Avoid shrimp that have a strong fishy odor or those that show signs of freezer burn, such as dark spots all over their surface. What is the best way to store leftovers of Creamy Garlic Shrimp Over Mashed Potatoes? Store your leftovers in an airtight container in the refrigerator for up to 2 days. Make sure the dish is completely cooled before sealing it to maintain the best flavor and texture. When you’re ready to reheat, gently warm it in a skillet over low heat to prevent the shrimp from becoming tough. Can I freeze Creamy Garlic Shrimp Over Mashed Potatoes? Yes, you can freeze the creamy garlic shrimp separately from the mashed potatoes for best results. Transfer the shrimp (without potatoes) to an airtight container and freeze for up to 3 months. When ready to enjoy, thaw them overnight in the refrigerator, then gently reheat in a skillet over low heat until warm. For the mashed potatoes, freeze them separately for up to 2 months and add a splash of milk when reheating to restore creaminess. What are common mistakes to avoid when making this dish? One common issue is overcooking the shrimp, which can turn them rubbery. Aim to cook them just until they are pink and opaque, about 3-4 minutes. Additionally, make sure your potatoes are evenly chopped to ensure they cook uniformly; larger chunks will take longer to become tender. Gradually adjust seasoning to your preference, rather than adding too much at once. Is this recipe suitable for those with dietary restrictions? Yes, this dish is versatile! For a dairy-free version, substitute heavy cream with coconut milk or a dairy-free alternative like almond milk, and ensure your butter is plant-based. You can swap shrimp for chicken or tofu for a different protein, making this dish adaptable for various dietary preferences—it’s the more the merrier! Can I add vegetables to my Creamy Garlic Shrimp Over Mashed Potatoes? Definitely! Adding vegetables like spinach, sun-dried tomatoes, or asparagus can enhance the nutritional value and flavor of your dish. Sauté them together with the garlic in the skillet before adding the shrimp for a delightful color and taste boost! Creamy Garlic Shrimp Over Mashed Potatoes That Comforts You Creamy Garlic Shrimp Over Mashed Potatoes combines succulent shrimp in rich garlic sauce with indulgent mashed potatoes. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Shrimp1 pound large shrimp Thawed4 cloves garlic minced2 tablespoons unsalted butter for sautéing1 teaspoon paprikato taste saltto taste pepperFor the Sauce1 cup heavy cream or half-and-half for lighter versionFor the Mashed Potatoes2 pounds Yukon Gold or Russet potatoes1/2 cup milk or plant-based milk for dairy-freeFor Garnish1/4 cup chopped parsley Equipment Large Potskilletpotato masher Method Step-by-Step InstructionsBegin by peeling and evenly chopping your Yukon Gold or Russet potatoes into chunks. Place the chopped potatoes into a large pot, cover with salted water, and bring to a boil over high heat. Allow them to cook for approximately 15 minutes, or until fork-tender. Drain the potatoes well and return them to the pot for the next steps.Add butter and a splash of milk to the drained potatoes in the pot. Using a potato masher, mash until smooth and creamy, ensuring no larger chunks remain. Season with salt to taste, and if desired, add more milk to reach your preferred consistency.In a spacious skillet, melt a generous amount of unsalted butter over medium heat. Once melted, add minced garlic and sauté for about 1 minute, stirring constantly, until fragrant but not browned.Add the thawed, large shrimp to the skillet, followed by a sprinkle of paprika, salt, and pepper. Cook the shrimp for approximately 3-4 minutes, stirring occasionally, until they turn a beautiful pink and are opaque throughout.Pour in the heavy cream and increase the heat slightly to bring the mixture to a gentle simmer. Allow the sauce to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.To serve, use a generous spoon to mound creamy mashed potatoes onto your plates. Top each serving with the succulent shrimp and spoon over the velvety garlic sauce. Garnish with freshly chopped parsley. Nutrition Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg NotesEnsure shrimp are fully thawed for even cooking. Avoid overcooking shrimp as they can become tough. Adjust seasoning to taste, and consider adding herbs for extra flavor. Tried this recipe?Let us know how it was!
