Jump to Recipe Print RecipeThe aroma of saffron, cumin, and garlic dancing together fills my kitchen, creating a warm, inviting atmosphere that transports me straight to my family’s kitchen table. Today, I’m thrilled to share my beloved recipe for Savory Arroz con Pollo, a vibrant one-pot meal that captures the essence of Latino cuisine with every bite. This dish is not only customizable to fit your taste preferences but also a true crowd-pleaser, perfect for both busy weeknights and festive gatherings. With its hearty chunks of chicken thigh, fluffy rice, and colorful veggies, it’s a wholesome meal that brings loved ones together, enveloping them in the joyous spirit of homemade goodness. Are you ready to infuse your dinner routine with some culinary magic? Let’s get cooking! Why is Arroz con Pollo a Must-Try? Comforting and Familiar: Arroz con Pollo evokes feelings of warmth and nostalgia, making it a beloved dish at family gatherings. Versatile Ingredients: With the flexibility to substitute proteins and vegetables, you can easily tailor this dish to fit your preferences or what you have on hand. Consider adding extra color and nutrients with a side of Tropical Pineapple Coconut for a refreshing touch! One-Pot Wonder: This recipe requires minimal clean-up, making your meal prep efficient and stress-free. Bursting with Flavor: The aroma and flavors from spices like cumin and paprika create a delightful taste sensation that will impress any dinner guest. Healthy and Hearty: Packed with protein and veggies, this dish is both satisfying and nourishing, catering to various dietary needs, including gluten-free options. Serve with a side of warm corn tortillas, and you’ll have a meal that delights everyone at the table! Arroz con Pollo Ingredients • Here’s what you’ll need for this classic dish! For the Cooking Base Olive Oil – Essential for frying chicken and sautéing vegetables; you can also use vegetable oil or chicken fat. Onion – Builds flavor in the base; shallots can be used for a milder taste. Garlic – Adds aromatic flavor; substitute with garlic powder (1/2 teaspoon) if fresh is unavailable. For the Chicken Chicken Thighs (bone-in, skinless) – The main protein in this dish; flavorful and juicy, but you can swap for chicken drumsticks or breasts if preferred. For the Flavor Profile Cumin – Provides earthy depth; try coriander for a delicious variation. Paprika – Adds warmth to the dish; smoked paprika offers a deeper flavor. Turmeric – Enhances color and adds mild flavor; consider using saffron for a traditional touch. For the Rice Long-Grain Rice – The main staple providing structure; fragrant basmati rice is a lovely alternative. Chicken Broth – Infuses the rice with flavor as it cooks; vegetable broth works well for a vegetarian version. For the Color and Texture Bell Peppers (1 Green, 1 Red) – Provides vibrant color and enhances flavor; you can substitute with yellow or orange peppers based on preference. Frozen Peas – Adds color and sweetness; fresh peas are great if they’re in season. For the Finishing Touch Cilantro – A fresh garnish that brings the dish to life; substitute parsley for a milder flavor. Salt and Pepper – Essential for balancing and enhancing the overall flavors of the dish. Embrace the delightful essence of Arroz con Pollo with these fresh ingredients, and get ready to create a meal that will fill your home with love and warmth! Step‑by‑Step Instructions for Savory Arroz con Pollo Step 1: Brown the Chicken Begin by heating 2 tablespoons of olive oil in a large, heavy-bottomed pot over medium heat. Once the oil is shimmering, add 4 chicken thighs, skin-side down. Brown them for about 5 minutes on each side until golden and crispy. Remove the chicken from the pot and set it aside on a plate, allowing the flavors to build while you continue with the base of your Arroz con Pollo. Step 2: Sauté the Aromatics In the same pot, add one chopped onion and let it sauté for approximately 3 minutes until it becomes translucent. Stir in 3 minced garlic cloves and 1 diced green bell pepper along with 1 diced red bell pepper, cooking for another 4-5 minutes until the vegetables are softened and fragrant. The blend of onion and bell peppers will add a colorful foundation to your Arroz con Pollo. Step 3: Incorporate the Spices Sprinkle in 1 teaspoon of cumin, 1 teaspoon of paprika, and 1/2 teaspoon of turmeric, stirring to combine. Allow the spices to toast for about 1 minute, which will enhance their flavors and fragrance. This step is crucial as it lays the groundwork for the delicious taste of your Savory Arroz con Pollo, so let the aromatic goodness fill your kitchen! Step 4: Add the Rice Stir in 2 cups of long-grain rice, ensuring each grain is coated in the flavorful mixture. Sauté the rice for about 2-3 minutes, allowing it to absorb the spices and vegetables’ essence. This step not only adds richness but also prepares the rice to soak up the broth beautifully, resulting in a savory base for your Arroz con Pollo. Step 5: Pour in the Broth Carefully pour in 4 cups of chicken broth, bringing the mixture to a boil while scraping any browned bits from the bottom of the pot. Return the browned chicken thighs to the pot, skin-side up, ensuring they are nestled in the rice. Once boiling, reduce the heat to low, cover, and let simmer for 20-25 minutes, until the rice is tender and the chicken is fully cooked, infusing every bite with flavor. Step 6: Add the Peas After the rice has cooked, gently stir in 1 cup of frozen peas, allowing them to heat through for about 5 more minutes. Cover the pot again during this time to trap the steam, which helps warm the peas and preserve their vibrant color. The addition of peas will elevate the visual appeal and nutritional value of your Savory Arroz con Pollo. Step 7: Fluff and Garnish Once everything is cooked perfectly, remove the pot from heat and use a fork to fluff the rice gently, separating the grains. Chop some fresh cilantro, about 1/4 cup, and sprinkle it over the dish for a burst of freshness. Your Savory Arroz con Pollo is now ready to be enjoyed; serve with lime wedges for an extra zing that complements the flavors beautifully! What to Serve with Savory Arroz con Pollo? Elevate your dining experience by pairing this comforting dish with delightful sides and complementary flavors. Simple Green Salad: A crunchy mix of fresh greens with a zesty vinaigrette brightens your plate, balancing the richness of the chicken and rice. Fried Plantains: Sweet and crispy, fried plantains bring a delightful contrast to the savory nuances of Arroz con Pollo, creating a dynamic flavor profile. Black Beans: Hearty and nutritious, seasoned black beans enhance the meal’s protein content while adding an earthy flavor to accompany the spices. Avocado Salsa: Creamy avocado salsa not only refreshes your palate but adds a lovely creaminess that pairs well with the vibrant spices of your dish. Warm Corn Tortillas: Soft, pillowy corn tortillas are perfect for scooping up the rice and chicken, making every bite a delightful experience. Light Citrus Drink: A refreshing mojito or a tangy limeade serves as the perfect drink to cleanse the palate and enhance the meal’s flavors. By carefully selecting these pairings, you create a feast that’s bursting with flavor and warmth, reminiscent of cherished family gatherings. How to Store and Freeze Arroz con Pollo Fridge: Store leftover Arroz con Pollo in an airtight container for up to 3 days. Make sure it cools completely before sealing to avoid condensation, which can affect texture. Freezer: For longer storage, freeze your Arroz con Pollo in a freezer-safe container for up to 3 months. Ensure it’s well-wrapped or sealed to prevent freezer burn. Reheating: To reheat, thaw overnight in the fridge. Warm it on the stove over low heat, adding a splash of chicken broth for moisture, or microwave it, stirring occasionally, until heated through. Make-Ahead Tips: Prepare the dish in advance on weekends and store; it’ll taste just as good when reheated, making it a perfect go-to for busy weeknights! Make Ahead Options Preparing Savory Arroz con Pollo in advance is a fantastic way to save time on busy weeknights! You can chop the vegetables and marinate the chicken thighs up to 24 hours in advance, storing them in an airtight container in the refrigerator. This allows the flavors to meld beautifully and helps to enhance the dish’s overall taste. You can also measure out the spices and have your rice ready to go, so all that’s left to do is combine everything when you’re ready to cook. When it’s time to serve, simply follow the cooking instructions, adding any chicken broth if needed to ensure moisture, and you’ll enjoy a delicious meal that feels like it was made just for you! Arroz con Pollo Variations & Substitutions Feel free to tailor this dish to suit your tastes or dietary needs—every change adds a personal touch to a beloved classic! Dairy-Free: Use coconut milk instead of chicken broth for a creamy twist and a hint of tropical flavor. Whole Grain: Substitute long-grain rice with brown rice to increase fiber content; just adjust the cooking time. Spicy Kick: Add diced jalapeños or a sprinkle of cayenne for heat; this brings a bold flavor to the dish. Vegetarian Delight: Replace chicken with sautéed mushrooms or firm tofu, and switch to vegetable broth for a satisfying vegetarian option. Flavorful Herbs: Experiment by adding fresh thyme or oregano to the cooking process for an aromatic twist that will keep everyone guessing. Mix It Up: Toss in assorted veggies, like zucchini or corn, for added texture and nutrients; colorful additions make every bite exciting. Saffron Infusion: Use saffron strands to infuse a luxurious flavor and vibrant color; simply steep them in warm broth before adding. Serve with Style: Complement with a refreshing side, like a simple avocado salsa or a vibrant chopped salad to elevate the meal experience further. For a tropical refreshment, enjoy your meal alongside a delightful Tropical Pineapple Coconut to balance the flavors beautifully! Don’t hesitate to get creative—your unique touch will make this dish truly special! Expert Tips for Savory Arroz con Pollo Choose the Right Rice: Long-grain rice works best for this dish as it remains fluffy and separates well. Avoid short-grain rice which can turn mushy. Don’t Skip the Browning: Browning the chicken properly adds rich flavor to the dish. Avoid overcrowding the pot to ensure even cooking and a beautiful crust. Let the Spices Toast: Toasting the cumin, paprika, and turmeric for about a minute before adding rice enhances their flavors significantly, elevating your Arroz con Pollo experience. Mind the Lid: Resist the temptation to lift the lid while simmering! This traps steam necessary for cooking the rice evenly and prevents it from burning. Use Fresh Ingredients: Opt for high-quality chicken and fresh vegetables; they make all the difference in flavor. Avoid replacing fresh garlic with salted substitutes. Adjust Seasoning Carefully: Since broth can vary in saltiness, feel free to taste as you cook and adjust the seasoning of your Arroz con Pollo accordingly to prevent over-salting. Savory Arroz con Pollo Recipe FAQs What type of chicken is best for Arroz con Pollo? Absolutely! While chicken thighs work beautifully for their flavor and tenderness, you can also use chicken drumsticks or breasts. If using breasts, I recommend cutting them into chunks for even cooking and to prevent them from drying out. How should I store leftover Arroz con Pollo effectively? Certainly! Store your leftover Arroz con Pollo in an airtight container in the fridge for up to 3 days. Allow it to cool completely before sealing to avoid condensation affecting the texture. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Can I freeze Arroz con Pollo, and how should I do it? Very! To freeze your Arroz con Pollo, ensure it’s completely cool, then transfer it to a freezer-safe container or heavy-duty freezer bag. Squeeze out excess air before sealing to prevent freezer burn. When you’re ready to eat, thaw it overnight in the fridge and reheat on the stove with a splash of chicken broth for moisture. What should I do if my rice is too mushy when cooking? If you find your rice has become mushy, it’s often due to too much liquid or overcooking. To prevent this, stick to the suggested water-to-rice ratio and avoid lifting the lid while it simmers. If it does come out mushy, try mixing in a bit of fresh, uncooked rice and cooking it briefly to absorb some moisture. Are there any dietary considerations with Arroz con Pollo? Absolutely! This recipe can easily cater to gluten-free diets by ensuring you use gluten-free broth. Additionally, if you’re cooking for someone with chicken allergies, consider substituting with mushrooms or firm tofu for a vegetarian twist. Always check ingredient labels when purchasing pre-made products to ensure they meet dietary needs. How do I know when the chicken is fully cooked in Arroz con Pollo? To ensure your chicken is fully cooked, use a meat thermometer to check that it has reached an internal temperature of 165°F (75°C). Alternatively, the meat should be no longer pink inside, and juices should run clear when pierced. This ensures your Savory Arroz con Pollo is both safe and delicious! Savory Arroz con Pollo: Your Ultimate Comfort Food Fix Savory Arroz con Pollo is a comforting dish that embodies the essence of Latino cuisine, perfect for gatherings and weeknight meals. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsTotal Time 1 hour hr Servings: 4 servingsCourse: DinnerCuisine: LatinoCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cooking Base2 tablespoons Olive Oil can substitute with vegetable oil or chicken fat1 medium Onion chopped; shallots can be used3 cloves Garlic minced; substitute with garlic powder (1/2 teaspoon)For the Chicken4 pieces Chicken Thighs (bone-in, skinless) can swap for chicken drumsticks or breastsFor the Flavor Profile1 teaspoon Cumin can try coriander for variation1 teaspoon Paprika smoked paprika offers a deeper flavor1/2 teaspoon Turmeric consider saffron for a traditional touchFor the Rice2 cups Long-Grain Rice fragrant basmati rice is a lovely alternative4 cups Chicken Broth vegetable broth for a vegetarian versionFor the Color and Texture1 piece Green Bell Pepper diced1 piece Red Bell Pepper diced1 cup Frozen Peas fresh peas if in seasonFor the Finishing Touch1/4 cup Cilantro chopped; substitute parsley for milder flavorSalt to tastePepper to taste Equipment Large heavy-bottomed pot Method Step-by-Step InstructionsBrown the chicken by heating olive oil in a pot, add chicken thighs, brown for 5 minutes on each side, then remove.Sauté onions in the same pot for 3 minutes, then add garlic and bell peppers, cooking until softened.Incorporate cumin, paprika, and turmeric, stirring for 1 minute to enhance flavors.Add rice, sautéing for 2-3 minutes to coat in flavors.Pour chicken broth into the pot, bring to a boil, and then add chicken back in. Simmer for 20-25 minutes.After cooking, stir in peas and heat through for 5 minutes.Fluff the rice and garnish with cilantro before serving. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 3mg NotesServe with lime wedges for added flavor. Adjust seasoning based on broth saltiness. Tried this recipe?Let us know how it was!
