Jump to Recipe Print RecipeAs I pulled the pan from the heat, the tantalizing aroma of Mushroom Asiago Chicken filled my kitchen, instantly transforming the space into a welcoming haven. This dish combines succulent sautéed chicken breasts with a luscious Asiago cheese sauce, highlighted by earthy mushrooms and a hint of thyme. Best of all, this Mushroom Asiago Chicken can elevate any dinner table in just 40 minutes, making it not only a crowd-pleaser but also a quick and elegant solution for busy weeknights or special gatherings. Whether you’re cooking for yourself or impressing guests, this creamy delight promises to tantalize your taste buds and warm your heart. Ready to co-create a dinner that’s sure to be a hit? Let’s dive in! Why is Mushroom Asiago Chicken Irresistible? Quick and Easy: This Mushroom Asiago Chicken comes together in just 40 minutes, making it a perfect choice for a busy weeknight without sacrificing flavor. Decadent Creaminess: The Asiago cheese creates a rich and comforting sauce that perfectly complements the tender chicken and earthy mushrooms. Crowd-Pleasing: Whether for family or friends, everyone will rave about this gourmet-inspired dish. Pair it with our delightful Garlic Mashed Potatoes for an extra treat! Versatile Ingredients: This recipe allows for easy substitutions, such as swapping in different mushrooms or using parmesan cheese, so you can customize it to your taste. Restaurant-Worthy: Experience the luxurious taste of a restaurant-quality meal right in your own home, perfect for impressing guests at your next dinner party! Mushroom Asiago Chicken Ingredients For the Chicken • Chicken Breasts – Use boneless, skinless to ensure tender, juicy pieces. • Seasoned Flour – Enhance flavor with a mix of all-purpose flour, salt, and pepper as a crispy coating. For the Sauce • Olive Oil – A great cooking fat that can be substituted with vegetable oil if desired. • Butter – Adds richness; opt for unsalted for better flavor control. • Mushrooms – Provide umami and texture; cremini or button mushrooms work beautifully. • Garlic – Fresh garlic is best for flavor, but you can use garlic powder if you’re in a pinch. • White Wine – Ideal for deglazing and depth; swap with chicken broth for a non-alcoholic option. • Fresh Thyme – Brings aromatic notes; dried thyme can replace it in a pinch (use 1/3 amount). • Heavy Cream – Gives the sauce its luscious creaminess; half-and-half can be used as a lighter option. • Asiago Cheese – The star ingredient for rich flavor and creaminess; substitute with Parmesan if needed. • Instant Flour/Cornstarch – Optional for thickening; adjust depending on how creamy you like your sauce. This Mushroom Asiago Chicken is all set to become a beloved dish in your home! Step‑by‑Step Instructions for Mushroom Asiago Chicken Step 1: Prepare the Chicken Begin by pounding the chicken breasts to an even thickness of about 1/4 inch, ensuring even cooking. Once flattened, cut the chicken into serving-sized pieces. This step is crucial for your Mushroom Asiago Chicken to ensure each piece cooks uniformly and remains tender. Step 2: Dredge the Chicken In a shallow dish, combine seasoned flour with salt and pepper. Dredge each piece of chicken in the flour mixture, ensuring an even coating, and shake off any excess. This creates a delightful crispy crust that will enhance the flavors of the Mushroom Asiago Chicken. Step 3: Sauté the Chicken Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a heavy skillet over medium heat. Once hot, add the dredged chicken pieces and sauté for about 5 minutes on each side, or until they turn golden brown. Remove the chicken from the skillet and set them aside, keeping them warm. Step 4: Cook the Mushrooms and Garlic In the same skillet, add the remaining olive oil and let it heat up. Sauté approximately 8 ounces of sliced mushrooms and 2 minced garlic cloves for about 4-5 minutes or until the mushrooms are golden brown and tender. Their earthy flavor will be a wonderful addition to the Mushroom Asiago Chicken sauce. Step 5: Deglaze the Pan Pour in 1/2 cup of white wine to deglaze the pan, scraping up any browned bits from the bottom. Add a few sprigs of bruised fresh thyme, allowing the wine to simmer for about 2-3 minutes, which will infuse the sauce with deep flavor. Step 6: Combine Chicken and Simmer Return the sautéed chicken back into the skillet, ensuring each piece is well-coated in the mixture. Bring the dish to a boil, then reduce the heat to low, cover, and let it simmer for 15-20 minutes. This allows the chicken to absorb the rich flavors of the sauce, making your Mushroom Asiago Chicken even more delicious. Step 7: Create the Creamy Sauce Once the chicken is cooked through, remove it from the skillet and stir in 1 cup of heavy cream. Let it heat through while adding 1 cup of grated Asiago cheese, stirring until melted. The sauce should begin to reduce and thicken beautifully, creating that signature creaminess for the Mushroom Asiago Chicken. Step 8: Thicken the Sauce (Optional) If you desire a thicker sauce, mix 1 tablespoon of instant flour or cornstarch with a little water to create a slurry. Stir this into the sauce and cook for an additional 1-2 minutes until the sauce reaches your preferred consistency, ensuring every bite of your Mushroom Asiago Chicken is luxuriously creamy. Step 9: Serve and Enjoy Finally, return the chicken to the skillet, spoon some of the luscious sauce over each piece, and heat everything together gently for a minute or two. Serve your Mushroom Asiago Chicken hot, garnished with additional thyme sprigs if desired, and enjoy a warm, comforting meal with your loved ones. Make Ahead Options These Mushroom Asiago Chicken preparations are perfect for meal prep enthusiasts! You can dredge and sauté the chicken up to 24 hours in advance, setting the perfect base for a quick weeknight dinner. Additionally, you can slice the mushrooms, mince the garlic, and even prepare the creamy sauce (without the cheese) to save even more time. Store these components in airtight containers in the refrigerator, keeping everything fresh and ready to go. When it’s time to serve, simply reheat the mushroom mixture, stir in the heavy cream and Asiago cheese, and finish cooking the chicken until it’s heated through. This way, you’ll enjoy delicious, homemade Mushroom Asiago Chicken that’s just as delightful, all while saving precious time! Variations & Substitutions for Mushroom Asiago Chicken Feel free to get creative with this dish to suit your taste buds and needs! Parmesan Switch: Swap Asiago cheese for Parmesan to create a slightly nuttier flavor profile. This switch also brings a subtle, elegant touch. Add Spinach: Toss in a handful of fresh spinach during the last few minutes of cooking for a nutritious boost and vibrant color. It pairs beautifully with the creamy sauce and adds a delightful earthiness. Mushroom Medley: Experiment with different mushrooms, like shiitake or portobello, to introduce varied textures and flavors. Each variety offers a unique taste experience, making your Mushroom Asiago Chicken even more exciting. Herb Variations: Substitute fresh thyme with rosemary or oregano to layer new aromatic notes in your dish, enhancing the overall flavor profile. The change can transport your tastebuds to a different culinary destination. Heat It Up: Incorporate crushed red pepper flakes for a spicy kick, balancing the creaminess with a touch of heat. This twist is particularly delightful for those who love a little zing in their meals. Vegetarian Option: Replace chicken with cauliflower steaks for a vegetarian adaptation while keeping that rich, creamy sauce. This twist still delivers an indulgent experience without meat. Broth Boost: Use vegetable broth in place of chicken broth for greater depth and umami, perfect for those looking for a lighter dish while staying fully flavorful. Nutty Finish: Stir in a tablespoon of toasted pine nuts or slivered almonds at the end for a delightful crunch, adding textural contrast that enhances every bite. Feel free to explore these variations and make this dish your own! If you’re eager for more comforting and delicious recipes, take a moment to check out my Balsamic Glazed Chicken or experience the flavors in our Creamy Chicken Spinach Mushroom. Enjoy cooking! How to Store and Freeze Mushroom Asiago Chicken Fridge: Store leftover Mushroom Asiago Chicken in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat to maintain creaminess. Freezer: For longer storage, freeze portions of mushroom asiago chicken in airtight containers or freezer bags for up to 2 months. Thaw overnight in the refrigerator before reheating. Reheating: Reheat the chicken in a skillet over medium-low heat, adding a splash of cream or broth to restore the sauce’s luscious texture. Avoiding Separation: When reheating, stir frequently to avoid separation in the creamy sauce. Enjoy your Mushroom Asiago Chicken just like it was freshly made! What to Serve with Mushroom Asiago Chicken Transform your beautifully cooked dish into a complete meal that delights every sense. Garlic Mashed Potatoes: These creamy, buttery potatoes perfectly complement the richness of the Mushroom Asiago Chicken, creating a cozy, comforting plate. Their smooth texture absorbs the sauce beautifully, elevating every bite. Steamed Green Beans: Crisp, vibrant green beans add a fresh, crunchy contrast to the heavier elements of the dish. Their bright color and subtle sweetness provide a delightful balance alongside the savory chicken and mushrooms. Mixed Greens Salad: A light salad with tangy vinaigrette will refresh your palate and add a burst of color to your table. The crunch of fresh lettuce and the acidity of the dressing brighten the richness of the chicken dish. Roasted Asparagus: Roasted asparagus drizzled with lemon juice introduces a zesty flavor that cuts through the richness of the sauce. Each tender spear brings a delightful charred flavor that compliments the earthy notes of the mushrooms. Homemade Dinner Rolls: Soft, buttery rolls are perfect for soaking up the leftover creamy sauce on your plate. They bring a warm and comforting element to your meal, ensuring every drop of flavor is savored. Chardonnay: A glass of chilled Chardonnay enhances the meal’s flavors with its crisp acidity and fruity notes. The wine’s subtle oakiness and elegance create a perfect pairing with the creamy mushroom sauce. Lemon Sorbet: To cleanse your palate, end your meal on a light note with lemon sorbet. Its refreshing coolness and vibrant flavor provide a delightful contrast and refreshment after the decadence of the Chicken. Creating a harmonious meal around Mushroom Asiago Chicken promises not just satisfaction, but joy for you and your loved ones. Expert Tips for Mushroom Asiago Chicken Uniform Thickness: Ensure chicken breasts are pounded evenly to guarantee consistent cooking. This prevents any tough or dry sections in your Mushroom Asiago Chicken. Perfect Deglazing: When adding white wine, scrape up the browned bits from the pan thoroughly. This step incorporates essential flavors into your creamy sauce, enhancing the overall taste. Cheese Tips: Add Asiago cheese over low heat for a velvety sauce. High heat can cause it to clump, resulting in a less desirable texture for your Mushroom Asiago Chicken. Taste Testing: Adjust seasoning before adding cream. Always taste your sauce before the final step to ensure the flavors are just right, giving you a well-balanced Mushroom Asiago Chicken. Thickening the Sauce: If you prefer a thicker sauce, create a cornstarch slurry. Gradually add this to the sauce until it reaches your desired consistency, ensuring each bite is rich and creamy. Mushroom Asiago Chicken Recipe FAQs How do I choose the right mushrooms for this recipe? Absolutely! For this Mushroom Asiago Chicken, I recommend using cremini or button mushrooms, as they offer a balanced flavor. Make sure to pick mushrooms that are firm and free of dark spots; they should feel slightly moist but not slimy. What’s the best way to store leftover Mushroom Asiago Chicken? You can store any leftovers in an airtight container in the fridge for up to 3 days. Make sure it cools completely before sealing; this helps maintain freshness. When ready to enjoy, simply reheat gently on the stovetop over low heat to keep the sauce creamy. Can I freeze Mushroom Asiago Chicken? How? Yes, you can freeze this delightful dish! Portion the Mushroom Asiago Chicken into airtight containers or freezer bags and they can hold up in the freezer for up to 2 months. To reheat, let it thaw overnight in the refrigerator, then warm it up gently on the stovetop, adding a splash of cream or broth to revive the sauce’s silky texture. What should I do if the sauce is too thick? If your creamy sauce is thicker than you like, don’t worry! Simply stir in a bit of chicken broth or heavy cream, adding it gradually over low heat. This will restore the velvety goodness you expect in your Mushroom Asiago Chicken. Is this dish suitable for people with dairy allergies? Unfortunately, this Mushroom Asiago Chicken is rich in dairy with heavy cream and cheese as key ingredients. For those with dairy allergies, I recommend using a dairy-free cream alternative and omitting the cheese altogether to help accommodate dietary needs. What can I do if I don’t have white wine available? No problem! If you don’t have white wine for deglazing, you can easily substitute it with chicken broth. This will still give your Mushroom Asiago Chicken a delightful depth of flavor without the alcohol. Creamy Mushroom Asiago Chicken for a Cozy Dinner Night This Mushroom Asiago Chicken combines tender chicken breasts in a creamy Asiago cheese sauce with earthy mushrooms, ready in just 40 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 650 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces boneless, skinless chicken breasts1 cup seasoned flour Mix of all-purpose flour, salt, and pepperFor the Sauce1 tablespoon olive oil Can be substituted with vegetable oil1 tablespoon butter Opt for unsalted for better flavor control8 ounces mushrooms Cremini or button mushrooms work beautifully2 cloves garlic Minced1/2 cup white wine Can swap with chicken broth for non-alcoholic option2 sprigs fresh thyme Dried thyme can replace it in a pinch (use 1/3 amount)1 cup heavy cream Half-and-half can be used as a lighter option1 cup Asiago cheese Substitute with Parmesan if needed1 tablespoon instant flour or cornstarch Optional for thickening Equipment heavy skillet Method Step-by-Step InstructionsBegin by pounding the chicken breasts to an even thickness of about 1/4 inch, ensuring even cooking. Cut into serving-sized pieces.In a shallow dish, combine seasoned flour with salt and pepper. Dredge each piece of chicken, ensuring even coating.Heat olive oil and butter in a heavy skillet over medium heat. Add chicken pieces and sauté for about 5 minutes on each side until golden brown.In the same skillet, add remaining olive oil and sauté sliced mushrooms and minced garlic for about 4-5 minutes until golden brown.Pour in white wine to deglaze the pan, scraping up any browned bits and simmering with thyme for about 2-3 minutes.Return sautéed chicken to the skillet, bringing to a boil. Reduce heat, cover, and let simmer for 15-20 minutes.Once chicken is cooked, remove from skillet and stir in heavy cream. Add grated Asiago cheese and stir until melted.Optional: Mix instant flour or cornstarch with water to create a slurry. Stir into the sauce until desired thickness is achieved.Return chicken to skillet, spoon sauce over each piece, and heat gently for a minute before serving. Garnish with thyme if desired. Nutrition Serving: 1servingCalories: 650kcalCarbohydrates: 20gProtein: 38gFat: 48gSaturated Fat: 25gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 400mgIron: 3mg NotesStore leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently to maintain creaminess. Tried this recipe?Let us know how it was!
