Jump to Recipe Print RecipeThere’s something enchanting about biting into a slice of cake that feels like a warm hug on a summer day. This Strawberries and Cream Cake captures just that feeling! Imagine soft, fluffy layers of cake paired perfectly with juicy, ripe strawberries and a velvety creamy frosting. Not only is this dessert a feast for the eyes, but it’s also incredibly easy to whip up, making it a fantastic choice for both beginners and seasoned bakers alike. Whether you’re looking to impress your guests at a gathering or simply treat yourself (because why not?), this cake delivers on flavor and joy. Are you ready to dive into this delightful world of sweetness? Why is Strawberries and Cream Cake a Must-Try? Irresistible sweetness mingles beautifully with the rich, creamy layers, making every bite a taste of summer bliss. Show-stopping presentation ensures this cake will be the highlight of your dessert table. Effortlessly simple to make, it’s perfect for bakers of all levels—no advanced techniques required! Versatile options allow substitutions for your favorite fruits or dietary needs, like using gluten-free flour. Plus, it’s a lovely way to impress friends and family during gatherings, just like my Decadent Carrot Cake or delightful Blueberry Cake Donuts. Indulge yourself in this delicious creation! Strawberries and Cream Cake Ingredients Unlock the deliciousness of this delightful cake with these simple ingredients! For the Cake Cake Flour – Provides structure and lightness to the cake; substitute with all-purpose flour for a denser option. Sugar – Adds sweetness and moisture; try coconut sugar for a healthier touch. Eggs – Binds ingredients and gives volume; remember to use room temperature eggs for best results. Butter – Adds richness and flavor; can easily be swapped with coconut oil for a dairy-free alternative. Milk – Moistens the batter and contributes creaminess; almond milk is a great non-dairy substitute. Vanilla Extract – Enhances flavor; for a twist, substitute with almond extract. For the Frosting Heavy Cream – Creates a rich, indulgent texture for frosting; whip until soft peaks form for the best consistency. Powdered Sugar – Sweetens the frosting and helps achieve the perfect thickness; use less for a lighter frosting. For the Filling/Decoration Fresh Strawberries – Essential for freshness and sweetness; choose ripe strawberries for maximum flavor. Enjoy creating your Strawberries and Cream Cake! Step‑by‑Step Instructions for Strawberries and Cream Cake Step 1: Prepare Cake Batter In a large mixing bowl, cream together 1 cup of softened butter and 2 cups of sugar until it’s light and fluffy, which should take about 4-5 minutes. Then, add 4 room-temperature eggs one at a time, mixing thoroughly after each addition. Stir in 2 teaspoons of vanilla extract, followed by alternating additions of 3 cups of cake flour and 1 cup of milk, mixing just until combined for a smooth batter. Step 2: Bake Preheat your oven to 350°F (175°C) while you prepare the pans. Grease and flour two 9-inch round cake pans to prevent sticking. Pour the prepared batter evenly between the pans and bake for 25-30 minutes. The cakes are done when a toothpick inserted in the center comes out clean, and the edges pull slightly away from the sides of the pans. Allow them to cool completely in the pans on a wire rack. Step 3: Make Frosting While the cakes are cooling, prepare the frosting by whipping together 2 cups of heavy cream and 1 cup of powdered sugar in a chilled bowl. Use an electric mixer on medium speed for about 3-5 minutes until soft peaks form. Be careful not to over-whip, or you’ll end up with butter instead of light fluff. Set aside the whipped cream to let it firm up for later use. Step 4: Assemble the Cake Once your cakes are completely cool, use a serrated knife to level the tops if necessary. Place one cake layer on a serving plate and spread a generous layer of frosting on top. Next, layer fresh, sliced strawberries over the frosting, ensuring even coverage. Carefully place the second layer of cake on top and frost the top and sides generously with the remaining whipped cream frosting. Step 5: Decorate To add the finishing touches to your Strawberries and Cream Cake, top it off with additional fresh strawberries for a beautiful presentation. You can also drizzle some homemade strawberry sauce or sprinkle a touch of powdered sugar for extra flair. Chill the cake for about 30 minutes before serving to set the frosting, making it easier to slice and enjoy this delightful dessert. What to Serve with Strawberries and Cream Cake? Indulge in an array of delightful pairings that make perfect companions to this luscious dessert, ideal for any occasion. Creamy Mashed Potatoes: The rich, buttery flavor balances the sweetness of the cake, creating a well-rounded meal experience. A twist of garlic can elevate this comfort food even further. Sparkling Lemonade: This refreshing drink adds a zesty contrast to the sweet cake, cleansing the palate flawlessly between bites. Perfect for a sunny day! Mixed Green Salad: A light salad with lemon vinaigrette adds freshness and a hint of tartness, beautifully complementing the rich layers of the cake. Toss in some nuts for added crunch! Vanilla Ice Cream: Nothing beats the classic combination of cake and ice cream! The creaminess enhances the cake’s texture and offers a delightful temperature contrast. Fresh Berries Medley: A mix of antioxidant-rich berries can amplify the strawberry flavor in the cake while adding vibrant color to your dessert spread. Serve in a bowl for a refreshing side. Chardonnay or Prosecco: A glass of these wines can elevate your dessert experience, with the fruity notes harmonizing beautifully with the cake. They make a lovely pairing for gatherings and celebrations. Lemon Sorbet: If you’re looking for a lighter option, this tangy sorbet refreshes the palate and adds a delightful citrusy kick that chimes in with the cake’s sweetness. Chocolate-dipped Strawberries: For an extra touch of indulgence, serve alongside your cake. The richness of chocolate pairs wonderfully with the fresh strawberries, ensuring every bite is a delight. Almond Biscotti: These crunchy cookies provide texture and a delightful nutty flavor that pairs perfectly with the cake and enhances your dessert selection. Mint Tea: A soothing cup of mint tea after enjoying your cake can refresh your palate, making it easier to savor the delicate flavors of this beautiful dessert. Embrace these delicious pairings to create a memorable meal and experience the joy of homemade goodness! How to Store and Freeze Strawberries and Cream Cake Room Temperature: Store leftover cake at room temperature for up to 1 day; cover with a cake dome or wrap in plastic to keep it moist. Fridge: Keep the Strawberries and Cream Cake in an airtight container in the refrigerator for up to 3 days to maintain freshness and taste. Freezer: For longer storage, freeze the cake wrapped tightly in plastic wrap and aluminum foil for up to 1 month. Thaw in the refrigerator before serving for the best flavor. Reheating: If desired, slices can be gently warmed in the microwave for 10-15 seconds for a cozy, comforting treat, though it’s best enjoyed cold. Strawberries and Cream Cake Variations Feel free to explore your creativity by making these delightful tweaks to the classic Strawberries and Cream Cake! Berry Bliss: Swap fresh strawberries for a medley of berries like raspberries or blueberries for a colorful twist. The cake will burst with varied flavors, brightening up each slice and adding a pop of color to your dessert table. Zesty Lemon: Add a hint of lemon zest to the frosting for a refreshing citrusy kick. This touch elevates the flavor profile, giving the overall cake a bright and vibrant taste that dances on your palate. Chocolate Indulgence: Incorporate a layer of rich chocolate ganache for a deeper flavor dimension. The combination of strawberries and chocolate is truly a match made in heaven, perfect for chocolate lovers! Gluten-Free Delight: Use gluten-free flour to make this cake suitable for gluten-sensitive guests. Everyone deserves a slice of this delicious treat, so this swap ensures that no one is left out at dessert time. Nutty Substitution: Try using almond milk in place of regular milk for a nutty twist. Not only does it add a lovely flavor, but it also works beautifully with the sweetness of the strawberries. Whipped Cream Alternative: For a lighter frosting, substitute half the heavy cream with Greek yogurt. This variation keeps the cake rich yet adds a delightful tang that complements the strawberries beautifully. Sweetener Switch: Replace granulated sugar with honey or maple syrup for a natural sweetness. This swap enhances the cake’s flavor and makes it feel a bit more wholesome—perfect for those mindful of sugar! Spice It Up: Add a teaspoon of cinnamon or nutmeg to the cake batter for a warm spice twist. It’s an inviting addition that warms the flavor beautifully, making this cake perfect for cozy gatherings or fall celebrations. Why not serve this delightful cake with a side of homemade strawberry sauce or a scoop of vanilla ice cream for an extraordinary treat? And if you’re feeling adventurous, check out my recipe for Chocolate Mousse Cake or indulge in the rich flavors of my Fudgy Cookies and Cream Brownies! Make Ahead Options Preparing your Strawberries and Cream Cake ahead of time is a fantastic way to save precious moments in the kitchen! You can bake the cake layers up to 3 days in advance; just ensure they cool completely before wrapping them tightly in plastic wrap to prevent drying out. The whipped frosting can be made the day before (store it in an airtight container in the fridge) for optimal freshness. When you’re ready to assemble, simply take the layers out of the fridge, frost them, and add fresh strawberries to keep everything juicy and vibrant. This allows you to enjoy a stunning dessert with minimal fuss right when you need it! Expert Tips for Strawberries and Cream Cake Cool Cakes Completely: Ensure your cakes are cooled fully before frosting; otherwise, the frosting will melt and slide off, ruining the aesthetics. Level the Layers: Use a serrated knife to trim the tops of the cakes if they puffed up during baking. This step ensures even layers and a beautiful finish for your Strawberries and Cream Cake. Perfectly Whipped Cream: Whip the heavy cream just until soft peaks form; stop immediately after to avoid turning it into butter. The right texture will create that dreamy frosting everyone loves. Best Fruit Choices: Opt for ripe strawberries for the best flavor. If they’re under-ripe, you might not achieve that sweet burst with each bite. Prepping Ahead: You can make the frosting and bake the cakes a day ahead. Just store the cakes in an airtight container and refrigerate the frosting to save time on the day you plan to serve. Decorative Ideas: Get creative with toppings! Consider adding a drizzle of chocolate ganache or sprinkling edible flowers on top for a touch of elegance. Strawberries and Cream Cake Recipe FAQs How do I select ripe strawberries for the cake? Absolutely! Look for strawberries that are vibrant red, firm, and glossy. Avoid any with dark spots or a dull appearance, as these may be overripe or damaged. Gently squeeze them to check for firmness; ripe strawberries should feel slightly soft but not mushy. How should I store leftovers of the Strawberries and Cream Cake? To keep your cake fresh, store it in an airtight container in the refrigerator for up to 3 days. If you find yourself with leftover pieces, just make sure they’re well-covered to prevent drying out. You can enjoy it chilled, or if you prefer a cozy experience, warm individual slices in the microwave for about 10-15 seconds. Can I freeze the Strawberries and Cream Cake? Certainly! To freeze, wrap the cake tightly in plastic wrap followed by aluminum foil. This method ensures protection from freezer burn. The cake can be frozen for up to 1 month. When you’re ready to enjoy it, simply transfer it to the refrigerator to thaw overnight for the best flavor and texture. What should I do if my whipped cream is too thin? No worries! If your whipped cream doesn’t seem to hold its shape, it may not have been whipped long enough. Try putting it in a chilled bowl and whip again until soft peaks form. If it’s too close to turning into butter, you can add a tablespoon of powdered sugar, which can help stabilize it, but keep an eye on the consistency as you continue mixing. Can this recipe be made gluten-free? Absolutely! You can substitute the cake flour with a gluten-free all-purpose flour blend, which many stores offer. Make sure it has a binding agent like xanthan gum for better results. With this substitution, your Strawberries and Cream Cake will still be delicious and also suitable for those with gluten sensitivities! Can I make this cake a day ahead? Absolutely! You can bake the cake layers and prepare the frosting in advance. Simply store the cooled cake layers in an airtight container at room temperature and refrigerate the frosting. The next day, assemble the cake, and it’ll be just as delightful! Strawberries and Cream Cake: A Summer Dreamy Delight Strawberries and Cream Cake is a delightful dessert that combines fluffy cake layers with ripe strawberries and creamy frosting, perfect for summer. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 30 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr 30 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake3 cups cake flour substitute with all-purpose flour for a denser option2 cups sugar can use coconut sugar for a healthier option4 large eggs use room temperature eggs for best results1 cup butter can substitute with coconut oil for dairy-free1 cup milk almond milk works as a non-dairy substitute2 teaspoons vanilla extract can be replaced with almond extract for a different flavorFor the Frosting2 cups heavy cream whip until soft peaks form1 cup powdered sugar use less for a lighter frostingFor the Filling/Decoration2 cups fresh strawberries choose ripe strawberries for maximum flavor Equipment mixing bowlElectric mixer9-inch round cake pansserrated knifeWire rack Method Step-by-Step InstructionsIn a large mixing bowl, cream together 1 cup of softened butter and 2 cups of sugar until light and fluffy, about 4-5 minutes. Add 4 room-temperature eggs one at a time, mixing thoroughly after each addition. Stir in 2 teaspoons of vanilla extract, alternating with 3 cups of cake flour and 1 cup of milk until combined.Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Pour the batter evenly into the pans and bake for 25-30 minutes, until a toothpick inserted comes out clean. Allow to cool completely in the pans on a wire rack.While the cakes cool, whip together 2 cups of heavy cream and 1 cup of powdered sugar in a chilled bowl until soft peaks form. Set aside.Once cool, level the tops of the cakes with a serrated knife. Place one layer on a serving plate, spread frosting, and layer fresh sliced strawberries. Top with the second layer and frost the top and sides.To finish, add more fresh strawberries on top and optionally drizzle with strawberry sauce or sprinkle powdered sugar. Chill for 30 minutes before serving. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg NotesEnsure cakes are completely cooled before frosting to prevent melting. Ripe strawberries are key for the best flavor. Frosting can be prepared a day in advance. Tried this recipe?Let us know how it was!
