Name: Aromatic Vietnamese Lemongrass Chicken for Quick Grilling Fun
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Chicken Thighs (Can substitute with chicken breasts, but avoid overcooking); 2 stalks Lemongrass (Finely minced); 4 cloves Garlic (Crushed, fresh preferred); 2 medium Shallots (Diced, can substitute with onions); 2 tablespoons Fish Sauce (Essential for umami richness; can substitute with soy sauce for vegetarian option); 2 tablespoons Soy Sauce (Choose low-sodium for a healthier option); 1 tablespoon Sugar (Can reduce or substitute with honey); 1 teaspoon Chili (Adjust to spice preference; can substitute with chili paste)

As I stood by the grill, the enticing scent of lemongrass wafted through the air, reminding me of vibrant street food markets in Vietnam. Today, I’m diving into the world of Vietnamese cuisine with a dish that’s quickly become a favorite in my kitchen: Vietnamese Lemongrass Chicken. This recipe is perfect for those who crave a flavorful escape without spending hours in the kitchen. With juicy, succulent chicken thighs marinated in an aromatic blend of lemongrass, garlic, and shallots, it’s a quick meal that delivers big on taste. What’s even better? This dish is not only a crowd-pleaser for your family but can be effortlessly paired with fresh sides or incorporated into creative serving ideas. Are you ready to transform your dinner table tonight?

Why is Vietnamese Lemongrass Chicken a Must-Try?

Bold flavors: This dish bursts with the aromatic essence of lemongrass and garlic, creating an unforgettable taste that transports you straight to the streets of Vietnam.

Quick & easy: Perfect for busy weeknights, this recipe takes minimal prep time and can be grilled to perfection in under 30 minutes.

Versatile meals: Serve it alongside steamed jasmine rice or toss it into fresh spring rolls for a light, delicious meal.

Crowd-pleaser: Its rich, savory appeal means it’s a hit with both family and guests, making it ideal for gatherings or potlucks.

Healthy choice: With its low-carb profile and high protein content, it caters to various dietary preferences, ensuring everyone at your table can enjoy it.

You can explore more creative serving ideas and dishes, such as Cheesy Chicken Spinach or the famous Balsamic Glazed Chicken to complement your culinary journey!

Vietnamese Lemongrass Chicken Ingredients

Get ready to make an aromatic meal!

For the Marinade

Chicken Thighs – Tender and juicy, perfect for grilling; can substitute with chicken breasts, but avoid overcooking.
Lemongrass – Infuses the chicken with a unique citrusy aroma essential for flavoring the marinade.
Garlic – Fresh is preferred for its potency, adding depth and savory notes to the marinade.
Shallots – Mild yet flavorful; can substitute with onions if a stronger taste is desired.
Fish Sauce – Essential for authentic umami richness; substitute with soy sauce for a vegetarian option.
Soy Sauce – Enhances the marinade’s depth; choose low-sodium for a healthier alternative.
Sugar – Balances flavors and enhances caramelization; reduce or substitute with honey for a different sweetness.
Chili – Adjust to your spice preference; can substitute with chili paste for consistent heat.

Step‑by‑Step Instructions for Vietnamese Lemongrass Chicken

Step 1: Marinate Chicken
In a mixing bowl, combine finely minced lemongrass, crushed garlic, diced shallots, fish sauce, soy sauce, and sugar to create a fragrant marinade. Add the chicken thighs, ensuring they are fully coated in the mixture. Cover and let the chicken marinate for at least 15 minutes at room temperature, or refrigerate for up to overnight for a deeper infusion of flavor.

Step 2: Preheat Grill
While the chicken marinates, preheat your grill to medium heat, around 350°F (175°C). This temperature is crucial to avoid burning the marinade while achieving that perfect char. Ensure the grill grates are clean and oiled to prevent sticking, which will help create beautiful grill marks on your Vietnamese Lemongrass Chicken.

Step 3: Grill Chicken
Once preheated, place the marinated chicken thighs skin-side down on the grill. Sear them for about 3-5 minutes, leaving them undisturbed to develop a lovely charred appearance. This step not only enhances flavor but also locks in the juices, making each bite of your lemongrass chicken moist and delicious.

Step 4: Cook Through
After achieving a nice sear, flip the chicken thighs carefully and continue grilling for an additional 8-10 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption. As the chicken cooks, the aromatic scents of lemongrass and garlic will fill the air, making your kitchen feel inviting and warm.

Step 5: Rest & Serve
Once the chicken is cooked through, transfer it to a platter and allow it to rest for a few minutes. This resting period helps retain moisture. Slice the grilled Vietnamese Lemongrass Chicken and serve with steamed jasmine rice or vermicelli noodles, and don’t forget a side of nuoc cham for that authentic touch!

How to Store and Freeze Vietnamese Lemongrass Chicken

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cool the chicken to room temperature before sealing to maintain freshness.

Freezer: For long-term storage, freeze Vietnamese Lemongrass Chicken in a well-sealed container or freezer bag for up to 3 months. Label with the date for easy tracking.

Reheating: To reheat, thaw overnight in the fridge and warm in a skillet over low heat or microwave until heated through, ensuring it reaches 165°F (74°C) before serving.

Vacuum Seal: If you have a vacuum sealer, use it to store portions for convenient quick meals. This helps to preserve flavor and texture, so it’s almost like fresh!

Variations & Substitutions for Vietnamese Lemongrass Chicken

Feel free to get creative with your dish and customize it to your family’s taste – you won’t regret trying out these flavorful twists!

Chicken Breasts: Substitute the thighs for chicken breasts for a leaner option. Just be careful not to dry them out!
Herb Boost: Add fresh cilantro or Thai basil to the marinade for an extra layer of flavor. These herbs will brighten up every bite.
Veggie Additions: Toss in some sliced bell peppers or zucchini on the grill alongside the chicken. Their natural sweetness complements the lemongrass beautifully.
Spice Levels: Adjust the heat by adding more chili or switching to a spicier variety like Thai bird’s eye chili for a fiery kick. You can always dial it back for a milder meal.
Grilled Skewers: Thread the marinated chicken onto skewers for fun presentation. It’s perfect for summer barbecues and allows for even cooking.
Saucy Twist: Drizzle with a homemade peanut sauce for a delightful fusion twist. This creamy addition will take the flavor to new heights.
Vegetarian Option: Try marinating tofu in the same marinade for a delicious plant-based version. Grill until golden and serve it alongside the same sides.
Wrap It Up: Use the chicken in a burrito or wrap with fresh vegetables. This makes for a hearty meal that’s perfect for on-the-go dining.

If you’re feeling adventurous, pair your Vietnamese Lemongrass Chicken with tasty options like Cheesy Chicken Spinach or prepare a delightful Mexican Rotisserie Chicken for a fusion feast! Enjoy the delightful journey through flavors!

Expert Tips for Vietnamese Lemongrass Chicken

Marination Time: Longer is better: For maximum flavor, marinate the chicken for a few hours or overnight, allowing the lemongrass to deeply penetrate the meat.
Grill Temperature: Medium heat is key: Avoid high heat, as it can burn the marinade and leave the chicken undercooked. Aim for a consistent medium heat for even cooking.
Boneless Cuts: Opt for boneless thighs: They cook faster and more evenly, ensuring juicy results. If using bone-in pieces, adjust grilling time accordingly.
Sugar Balance: Watch the sugar content: Sugar enhances caramelization, but too much can burn easily. Adjust quantities based on your grill’s heat level and personal preference.
Serving Suggestions: Pair with nuoc cham: This classic dipping sauce complements the Vietnamese Lemongrass Chicken’s flavors, adding an extra tangy zing that elevates the meal.
Storing Leftovers: Keep it fresh: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days, maintaining its flavor for future meals.

Make Ahead Options

These Vietnamese Lemongrass Chicken thighs are perfect for meal prep enthusiasts! You can marinate the chicken in the aromatic blend of lemongrass, garlic, and shallots up to 24 hours in advance, allowing flavors to penetrate deeply for a delicious outcome. Simply cover and refrigerate the marinated chicken until you’re ready to grill. For added convenience, you can also chop the aromatics 1-2 days ahead and store them in an airtight container to save time. When it’s dinner time, just preheat your grill and cook the chicken as per the recipe instructions—this way, you’ll enjoy restaurant-quality results with minimal effort at home!

What to Serve with Vietnamese Lemongrass Chicken

Stepping into the world of Vietnamese cuisine, you’ll find a delightful array of side dishes that perfectly complement the juicy, aromatic flavors of lemongrass chicken.

Steamed Jasmine Rice: This fluffy, fragrant rice absorbs the savory notes, balancing the grilled chicken beautifully with each bite.
Vermicelli Noodles: Light and silky, these noodles add a refreshing touch, perfect for soaking up the bright flavors of any sauce or marinade.
Fresh Green Salad: Crisp lettuce and vibrant herbs like mint and cilantro provide a refreshing contrast, keeping the meal light and satisfying.
Pickled Vegetables: Crisp, tangy pickles add a delightful crunch and cut through the richness of the chicken, enhancing the overall flavor profile.
Nuoc Cham Dipping Sauce: This essential Vietnamese sauce, with its sweet, sour, and spicy notes, elevates your lemongrass chicken and amplifies its flavor.
Grilled Vegetables: The charred and smoky flavors of seasonal veggies like bell peppers and zucchini offer a delightful textural contrast, adding more depth to your plate.
Coconut Water: A refreshing drink option that complements the tropical vibe of Vietnamese cuisine, quenching your thirst and cleansing your palate.
Mango Sticky Rice: For dessert, this sweet treat wraps up your meal with a luscious combination of fragrant coconut rice and ripe, juicy mango, perfect for those with a sweet tooth.

Embrace this vibrant mix of textures and flavors, and watch your family gather around the table with excitement!

Vietnamese Lemongrass Chicken Recipe FAQs

How do I choose the best lemongrass for the marinade?
Absolutely! When selecting lemongrass, look for stalks that are firm, fresh, and have a light green color. Avoid any that have dark spots or are wilting, as these indicators suggest age and reduced flavor. Fresh lemongrass should have a fragrant citrus scent—this signals its peak ripeness and will enhance the aromatic profile of your Vietnamese Lemongrass Chicken.

How should I store leftover Vietnamese Lemongrass Chicken?
Very! To keep your delicious grilled chicken fresh, store it in an airtight container in the refrigerator. It can last for up to 3 days. Make sure to allow the chicken to cool to room temperature before sealing it to lock in moisture and flavor. If it’s still warm when stored, it can create condensation, which may affect its texture.

Can I freeze Vietnamese Lemongrass Chicken? How?
Certainly! To freeze your Vietnamese Lemongrass Chicken, first, let it cool completely. Then, place it in a well-sealed container or freezer bag, removing as much air as possible. Label the container with the date and freeze the chicken for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat it, ensuring it reaches an internal temperature of 165°F (74°C) for safe consumption.

What should I do if my chicken is dry after grilling?
Oh no! If your chicken turns out dry, it could be due to overcooking. For future grilling, try using a meat thermometer to check that the internal temperature reaches 165°F (74°C) without going over. Additionally, marinating the chicken for longer can help lock in moisture before grilling. If you find the chicken is already cooked, consider using it in a stir-fry or salad with a sauce to add moisture back in!

Is there a vegetarian alternative to the fish sauce in the marinade?
Absolutely! If you’re looking for a vegetarian option, substitute fish sauce with soy sauce or tamari for a gluten-free version. For added depth, consider adding a teaspoon of miso paste mixed with a bit of water to mimic the umami notes that fish sauce provides. This way, your Vietnamese Lemongrass Chicken maintains its rich flavors but aligns with vegetarian preferences.

Can pets eat lemongrass or dishes made with lemongrass?
Very! While lemongrass isn’t toxic to pets, it’s best to serve them small amounts only. Cats and dogs may enjoy small bits of cooked lemongrass as it can aid in digestion. However, due to the potential for gastrointestinal upset with larger quantities, it’s wise to avoid seasonings like garlic and fish sauce that you typically find in the marinade, as these can be harmful. Always consult your vet if unsure!