As I sat in my kitchen, a chill ran through the air, igniting a craving for something warm and comforting. That’s when I thought of my beloved Cheddar Bay Biscuit Seafood Pot Pie—a recipe that flawlessly layers creamy seafood goodness beneath a flaky, cheesy biscuit top. This dish is not only a feast for the senses but also an effortless solution for those busy weeknights when you just want to gather the family around the table. With its quick preparation and heartwarming flavors, this pot pie becomes a staple for cozy dinners and special occasions alike. Are you ready to dive into this deliciously satisfying creation? Let’s embark on this culinary adventure together! Why is this pot pie so special? Comforting warmth: This Cheddar Bay Biscuit Seafood Pot Pie wraps you in a cozy embrace, perfect for chilly evenings. Quick and easy: With straightforward steps, you’ll have this hearty dish ready in no time, making it ideal for busy nights. Decadent flavors: The savory seafood filling paired with cheesy biscuit topping creates an irresistibly rich experience. Versatile ingredients: Swap seafood for your favorite proteins or change up the veggies to cater to every palate; the options are endless! And if you’re looking for more comfort food ideas, check out these Sweet Blueberry Biscuits or try the refreshing Key Lime Pie for dessert. Your family will adore the creativity! Cheddar Bay Biscuit Seafood Pot Pie Ingredients For the Seafood Filling Cooked Shrimp – Adds protein and a sweet seafood flavor; canned crab meat or lobster can be used for a different profile. Crab Meat – Contributes depth of flavor; shredded for easy incorporation. Substitute with chopped cooked scallops or additional shrimp if desired. Frozen Peas and Carrots Blend – Offers color and nutrition; feel free to swap with fresh veggies like corn or green beans. Diced Celery – Provides crunch and freshness; omit or replace with diced bell peppers if you prefer. Diced Onion – Enhances flavor through sautéing; both red or yellow onion work wonderfully in this dish. For the Creamy Base Butter – Used for sautéing vegetables and making the roux; can substitute with olive oil for a lighter version. All-purpose Flour – Thickens the filling and creates the roux; use gluten-free flour as an alternative if needed. Seafood Broth – Adds a rich seafood essence; feel free to use chicken broth or vegetable broth for a different taste. Heavy Cream – Ensures a creamy texture; replace with half-and-half or a non-dairy creamer for a lighter option. Garlic Powder – Enhances flavor significantly; fresh garlic can also be used for a sharper taste. Old Bay Seasoning – Provides distinctive spice; substitute with a mix of paprika, cayenne, and thyme for a similar flavor profile. Salt and Pepper – For seasoning; adjust according to your personal taste preferences. For the Biscuit Topping Refrigerated Cheddar Bay Biscuits – The base topping for this savory delight; make from scratch or use pre-made grocery options for convenience. Shredded Cheddar Cheese – Adds richness to the biscuits; feel free to use any preferred cheese like Monterey Jack for a unique twist. Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This ensures your Cheddar Bay Biscuit Seafood Pot Pie will cook evenly. While the oven warms up, gather all your ingredients and prepare your prep area for a smooth cooking experience. An organized kitchen is key to making the cooking process enjoyable and less stressful! Step 2: Sauté the Vegetables In a large skillet, melt a couple of tablespoons of butter over medium heat. Add the diced onion and celery, sautéing for about 3–4 minutes until they become soft and aromatic. Stir occasionally to prevent browning. The sautéed vegetables will form a flavorful base for your creamy filling, making your pot pie irresistible. Step 3: Create the Roux Sprinkle all-purpose flour over the softened vegetables in the skillet. Stir continuously for 1–2 minutes until the flour is well incorporated and forms a roux, which will thicken your filling. Take care not to let it brown; you want a light, golden color. This roux is essential for achieving the creamy texture of your Cheddar Bay Biscuit Seafood Pot Pie. Step 4: Add the Liquids Gradually whisk in the seafood broth and heavy cream while stirring gently, ensuring no lumps form. Continue to cook for about 3–5 minutes until the mixture thickens, becoming smooth and velvety. The combination of the broth and cream will create a rich and delicious base for your seafood filling. Step 5: Season the Mixture Stir in garlic powder, Old Bay seasoning, salt, and pepper to taste. Allow the mixture to simmer for another minute so the flavors can meld beautifully. The seasoning elevates your filling, giving it the perfect touch of savory complexity that pairs well with the seafood in your pie. Step 6: Incorporate the Seafood and Veggies Remove the skillet from the heat and gently fold in the cooked shrimp, crab meat, and frozen peas and carrots. Mix until fully combined, ensuring the seafood is evenly distributed throughout the creamy filling. This step brings all the ingredients together, creating a delightful combination ready for your pot pie. Step 7: Transfer to Pie Dish Pour the seafood mixture into a 9-inch pie dish, spreading it evenly across the bottom. Make sure to level it off with a spatula to create a consistent surface for topping. This will ensure that every bite of your Cheddar Bay Biscuit Seafood Pot Pie delivers a satisfying balance of flavors. Step 8: Prepare the Biscuit Topping Follow the package instructions for preparing the refrigerated Cheddar Bay Biscuits, mixing in the shredded cheddar cheese for an extra cheesy touch. This addition enhances the biscuit topping, making it even more sumptuous and flavorful, perfectly complementing the creamy seafood filling below. Step 9: Assemble the Pot Pie Spoon the biscuit dough over the seafood filling, distributing it evenly across the top. Do not overcrowd; you want the biscuits to breathe and rise beautifully during baking. This step is crucial for achieving that desired flaky texture characteristic of a great pot pie. Step 10: Bake the Pie Place the assembled pot pie in the preheated oven and bake for 30–40 minutes, or until the biscuits are golden brown and puffed. Keep an eye on the pie during the last few minutes, as baking times may vary. The golden tops will signal that your Cheddar Bay Biscuit Seafood Pot Pie is almost ready! Step 11: Cool and Serve Once baked, remove the pot pie from the oven and let it cool for 10–15 minutes. This will help the filling set before serving, allowing for cleaner slices. The cooling period also helps meld the flavors, making every bite of your Cheddar Bay Biscuit Seafood Pot Pie even more enjoyable as you gather around the table. How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie Room Temperature: Keep the Cheddar Bay Biscuit Seafood Pot Pie covered at room temperature for up to 2 hours after baking. This is important for food safety. Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture. Freezer: For longer storage, freeze the pot pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can be kept in the freezer for up to 2 months. Bake from frozen, adding an extra 10-15 minutes to the usual baking time. Reheating: To reheat baked pie, cover with foil and warm in the oven at 350°F (175°C) for about 25-30 minutes. This ensures the biscuit topping stays flaky while the filling warms gently. Cheddar Bay Biscuit Seafood Pot Pie Variations Feel free to explore these delicious twists to make your Cheddar Bay Biscuit Seafood Pot Pie even more delightful! Lobster Swap: Use lobster instead of shrimp for a luxurious touch that will impress your guests. Scallop Delight: Replace crab meat with scallops for a sweet, buttery flavor that enhances the overall dish. Scallops add a lovely tenderness, making every bite memorable. Vegetarian Option: Substitute seafood with sautéed mushrooms and zucchini for a hearty vegetarian alternative that’s still bursting with flavor. Spice It Up: Incorporate diced jalapeños or a dash of hot sauce for an extra kick. This subtle heat can transform the pie into a zesty delight, perfect for spice lovers! Herb Boost: Add fresh herbs like dill or parsley for a bright, refreshing flavor. Herbs elevate the dish, adding layers of taste that evoke memories of coastal summer evenings. Cheesy Varieties: Mix in different cheeses such as pepper jack or gouda for a unique twist on the biscuit topping. The cheese you choose can completely change the flavor profile, adding a delightful depth. Fruity Fusion: Try adding a splash of lemon juice or zest for a citrusy brightness that balances the richness. Lemon brings a lively freshness that makes every bite feel vibrant. Gluten-Free Delight: Swap all-purpose flour with a gluten-free blend to make this dish accessible for those with dietary restrictions. Now everyone can enjoy this comforting favorite without compromise! And remember, for more scrumptious comfort food recipes, don’t miss out on trying the delightful Sweet Blueberry Biscuits or the refreshing Key Lime Pie! Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie Perfect the Roux: Make sure to cook the roux long enough to eliminate raw flour taste, but avoid browning it for the best flavors in your Cheddar Bay Biscuit Seafood Pot Pie. Biscuit Spacing: Don’t overcrowd the filling with biscuit dough. This allows for well-aerated and fluffy biscuit topping that rises beautifully. Cooling is Key: Allow the pot pie to cool for 10-15 minutes before serving. This lets the filling set, ensuring clean slices and a more enjoyable presentation. What to Serve with Cheddar Bay Biscuit Seafood Pot Pie Pairing this dish with complementary sides will elevate your dining experience, creating a cozy ambiance that warms the soul. Mixed Green Salad: A fresh salad with a zesty vinaigrette adds a crisp, refreshing balance to the rich flavors of the pot pie. The crunch of mixed greens creates a delightful contrast with the creamy filling. Garlic Bread: The buttery, garlicky goodness of crusty garlic bread enhances the meal, providing an inviting aroma and a satisfying texture. It’s perfect for mopping up those delicious seafood juices. Coleslaw: This crunchy, tangy side brings a vibrant pop of color and flavor. The creaminess of the pot pie and the crunch of the coleslaw make for a well-rounded bite of goodness. Steamed Broccoli: Bright green steamed broccoli adds nutrition and a fresh pop of color to your plate. Its slight bitterness provides an excellent counterpoint to the savory richness of the seafood filling. Roasted Potatoes: Crispy, herb-infused roasted potatoes can be an irresistible addition. Their crispy exterior and fluffy interior boost the comforting factor of your meal while complementing the flavors of the pot pie. Chardonnay: A glass of chilled Chardonnay pairs beautifully with the dish, as its crisp acidity cuts through the creaminess of the seafood filling, enhancing the overall dining experience. Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream rounds out the meal sweetly. The tender apples and crumbly topping harmonize wonderfully with the savory notes of the pot pie, leaving you happily satisfied. Make Ahead Options These Cheddar Bay Biscuit Seafood Pot Pies are perfect for meal prep enthusiasts! You can make the creamy seafood filling up to 24 hours in advance and refrigerate it until you’re ready to assemble. Simply sauté the vegetables, create the roux, and mix in the seafood, then transfer the mixture to a pie dish and cover it tightly with plastic wrap. When you’re ready to serve, prepare the Cheddar Bay Biscuits as instructed, spoon them over the chilled filling, and bake. This method ensures that your pot pie will be just as delicious while saving you valuable time on busy weeknights! Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs How do I choose the right seafood for this recipe? Absolutely! When selecting seafood, opt for fresh, quality options. Look for shrimp that are firm and have a pleasant, ocean-like smell—avoid any with a strong fishy odor. For crab meat, choose fresh or canned varieties from trusted sources. If you can, try to use sustainable seafood to ensure you’re making a responsible choice. What’s the best way to store leftovers? Very! To store any leftover Cheddar Bay Biscuit Seafood Pot Pie, place it in an airtight container in the fridge, where it can stay fresh for up to 3 days. Make sure to allow it to cool first before sealing it. For the best flavor, reheat it in the oven at 350°F (175°C) to restore its flaky biscuit topping. Can I freeze the Cheddar Bay Biscuit Seafood Pot Pie? Absolutely! You can freeze the pot pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. To bake from frozen, preheat your oven to 375°F (190°C), then place the pot pie in and add an extra 10-15 minutes to the usual baking time. This allows it to bake through thoroughly while still achieving a golden biscuit topping. What should I do if my biscuit topping doesn’t rise? If the biscuit topping doesn’t rise as expected, it could be due to overcrowding the filling or using biscuit dough that is too old. Ensure you spoon the dough evenly across the filling without packing it down. If using refrigerated biscuits, check the expiration date to ensure freshness, as this affects rising. Is this recipe suitable for those with seafood allergies? Definitely not! If you or someone you’re serving has seafood allergies, you can substitute the seafood with cooked, shredded chicken or a mix of hearty vegetables like mushrooms and zucchini. This can still create a delicious filling that captures the essence of a comfort pot pie without compromising safety. How long can I keep the filling in the fridge before baking? I often make the filling ahead of time! You can prepare the seafood filling and refrigerate it for up to 24 hours before assembling and baking the pie. Just be sure to let it come to room temperature before adding the biscuit topping for even cooking. Cheddar Bay Biscuit Seafood Pot Pie for a Cozy Dinner Delight Cheddar Bay Biscuit Seafood Pot Pie is a comforting and quick dish that layers creamy seafood beneath a flaky cheddar biscuit topping. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 40 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 6 servingsCourse: CasseroleCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Seafood Filling1 lb Cooked Shrimp Canned crab meat or lobster can be used for a different profile.1 cup Crab Meat Shredded for easy incorporation; use scallops or extra shrimp if desired.1 cup Frozen Peas and Carrots Blend Swap with fresh veggies if preferred.1 cup Diced Celery Omit or replace with bell peppers if desired.1 cup Diced Onion Both red or yellow onion work well.For the Creamy Base2 tbsp Butter Can substitute with olive oil.1/4 cup All-purpose Flour Use gluten-free flour as an alternative if needed.2 cups Seafood Broth Can use chicken or vegetable broth as alternatives.1 cup Heavy Cream Replace with half-and-half or non-dairy creamer for a lighter option.1 tbsp Garlic Powder Fresh garlic can also be used.1 tbsp Old Bay Seasoning Substitute with a mix of paprika, cayenne, and thyme for a similar flavor.to taste Salt and Pepper Adjust according to taste preferences.For the Biscuit Topping1 package Refrigerated Cheddar Bay Biscuits Can make from scratch or use grocery options.1 cup Shredded Cheddar Cheese Feel free to use preferred cheese like Monterey Jack. Equipment Large skilletPie dishWhiskspatula Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C). Gather all your ingredients for smooth cooking.Melt butter in a skillet over medium heat. Sauté onion and celery for 3-4 minutes until soft.Sprinkle flour over the sautéed vegetables and stir continuously for 1-2 minutes to form a roux.Whisk in seafood broth and heavy cream gradually while stirring gently until smooth and thickened.Stir in garlic powder, Old Bay seasoning, salt, and pepper. Simmer for a minute to blend flavors.Fold in cooked shrimp, crab meat, and frozen peas and carrots until evenly mixed.Pour the seafood mixture into a 9-inch pie dish, leveling it off with a spatula.Prepare the cheddar bay biscuits according to package instructions, mixing in shredded cheese.Spread the biscuit dough evenly over the seafood filling without overcrowding.Bake the pot pie for 30-40 minutes until biscuits are golden brown and puffed.Let it cool for 10-15 minutes before serving to help the filling set. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 2mg NotesPerfect the roux by cooking it long enough to eliminate raw flour taste but avoid browning. Don't overcrowd the biscuit topping for the best texture. Cooling is essential for clean slices. 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