Name: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie for Cozy Nights
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 tbsp Unsalted Butter (Provides fat for sautéing and roux.); 2 pcs Garlic Cloves (Minced; adjust quantity for milder taste.); 1 small Onion (Finely chopped; shallots can be used as alternative.); 1 stalk Celery (Diced; optional for simpler mix.); 2 tbsp All-Purpose Flour (For thickening sauce; gluten-free flour works.); 1.5 cups Seafood Stock (Can substitute with chicken stock.); ½ cup Heavy Cream (Makes the sauce creamy; half-and-half can be used.); 1 tsp Old Bay Seasoning (Essential seasoning for seafood.); ½ tsp Salt (Adjust to taste.); ¼ tsp Black Pepper (Adjust to taste.); ½ lb Shrimp (Peeled and deveined.); ½ lb Cooked Lobster Meat (Chopped; can substitute with more shrimp or crab.); 1 tbsp Chopped Fresh Parsley (Adds freshness; can substitute with basil or thyme.); ½ cup Cheddar Cheese (Shredded; can use sharper cheese for more flavor.); ⅓ cup Whole Milk (Binds the biscuit mixture; non-dairy options available.); 1 tbsp Chives or Parsley (Optional; omit if not available.)

As I sat by the beach, the salty breeze mingled with the tantalizing aroma of a cozy pot pie baking back in the kitchen. This isn’t just any pot pie; it’s my Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, a recipe that expertly marries the ocean’s finest with the comfort of home. Imagine tender shrimp and succulent lobster swimming in a velvety garlic-herb cream sauce, all blanketed under a layer of golden, cheesy cheddar bay biscuits. The best part? It’s easy to whip up, making it perfect for a relaxing dinner after a long day, and it’s gluten-free adaptable for your dietary needs. Just thinking about this coastal comfort food makes me crave that first savory bite! Are you ready to dive into this seafood delight that’s sure to impress your family and friends?

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Why is this pot pie a must-try?

Indulgent flavors: The rich combination of shrimp and lobster in a creamy garlic-herb sauce provides an unforgettable taste experience that transports you straight to the coast.

Quick and easy: With straightforward instructions, this pot pie can be made even after a busy day, making weeknight dinners special.

Adaptable ingredients: Easily substitute lobster with more shrimp or crab for a seafood twist.

Comfort food at its finest: The golden cheddar bay biscuits add a delightful crunch, perfectly contrasting the smooth filling.

Perfect for gatherings: This show-stopping dish is a surefire way to impress friends and family, much like our Shrimp Fried Rice or Garlic Cheddar Beer Bread that brings everyone together.

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients

Get ready to create a delicious dish with this ingredient list!

For the Filling

Unsalted Butter – provides the necessary fat for sautéing and creating a roux; unsalted ensures you can control the seasoning.
Garlic Cloves (2 pcs, minced) – adds aromatic flavor; feel free to adjust the quantity for a milder taste.
Onion (1 small, finely chopped) – forms the essential base flavor; shallots make a pleasant, sweeter alternative.
Celery (1 stalk, diced) – enhances the filling’s texture; optional if you’d prefer a simpler mix.
All-Purpose Flour (2 tbsp + 1 cup for biscuits) – thickens the sauce and helps create the biscuit base; gluten-free flour works for a gluten-free version.
Seafood Stock (1.5 cups) or Chicken Stock – infuses the filling with salinity; low-sodium options can help manage saltiness.
Heavy Cream (½ cup) – makes for a deliciously creamy sauce; half-and-half can lighten it up for a healthier touch.
Old Bay Seasoning (1 tsp) – an essential seasoning for seafood dishes; spice it up with Cajun seasoning if you want a kick.
Salt (½ tsp) and Black Pepper (¼ tsp) – elevates the overall flavor; feel free to adjust to meet your taste.
Shrimp (½ lb, peeled and deveined) – the star protein of this dish; ensure they are fresh or properly thawed if frozen.
Cooked Lobster Meat (½ lb, chopped) – brings fantastic depth and flavor to your pot pie; swap in more shrimp or crab if lobster is unavailable.
Chopped Fresh Parsley (1 tbsp) – adds a splash of freshness and color; basil or thyme would work equally well.

For the Biscuit Topping

Cheddar Cheese (½ cup, shredded) – adds a rich, cheesy flavor to your biscuits; switch it up with a sharper cheese for more punch.
Whole Milk (⅓ cup + up to 1 tbsp) – binds the biscuit mixture together; non-dairy milk makes a great substitute for a lactose-free option.
Chives or Parsley (1 tbsp, optional) – enhances the flavor of the biscuits; you can omit this if you don’t have them on hand.

Each ingredient comes together to form the heart of this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, promising a cozy and satisfying dining experience!

Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature ensures that your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie will bake evenly. As the oven warms up, gather your ingredients and prepare your baking dish or individual ramekins, ensuring they are ready for the delicious seafood filling.

Step 2: Sauté the Aromatics
In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add minced garlic, finely chopped onion, and diced celery to the pan, cooking for about 5 minutes until softened and fragrant. Stir occasionally, allowing the vegetables to become translucent while releasing their wonderful aroma, preparing the base for your creamy filling.

Step 3: Create the Roux
Sprinkle in 2 tablespoons of all-purpose flour and stir continuously for 1 minute to create a roux. This step is crucial as it thickens the filling for your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. You’ll notice the mixture bubbling slightly, indicating it’s ready for the next ingredients to bring out rich flavors.

Step 4: Build the Creamy Filling
Gradually whisk in 1.5 cups of seafood stock and ½ cup of heavy cream, stirring until smooth. Allow this mixture to cook for about 5–7 minutes on medium heat, or until it becomes slightly thickened. You’ll want it to coat the back of a spoon, signaling that your luxurious filling is almost complete.

Step 5: Season the Filling
Add 1 teaspoon of Old Bay seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper to enhance the flavors of the filling. Stir well to combine and taste as you go; adjust the seasoning if needed. The filling should have a delightful seafood savoriness that makes your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie irresistible.

Step 6: Incorporate the Seafood
Gently fold in ½ pound of peeled and deveined shrimp and ½ pound of chopped cooked lobster meat, cooking for an additional 2–3 minutes until the shrimp turns pink. Finally, stir in 1 tablespoon of chopped fresh parsley for a fresh touch. The filling will be vibrant and filled with tender seafood ready to be covered in biscuit dough.

Step 7: Prepare the Biscuit Dough
In a separate mixing bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of garlic powder, and ½ teaspoon of salt. This simple mixture lays the foundation for a delicious biscuit topping that pairs wonderfully with the rich filling of the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Step 8: Combine for Crumbly Texture
Cut in ½ cup of grated cold cheddar cheese with a pastry cutter or fork until the mixture resembles coarse crumbs. Next, incorporate the shredded cheese and any optional herbs, mixing gently. The texture should be crumbly yet combined, setting the stage for those sumptuous biscuit tops.

Step 9: Bring the Biscuit Dough Together
Pour in ⅓ cup of whole milk, mixing until a sticky dough forms. Be careful not to overwork the dough; you want it to stay light and fluffy. The biscuit dough will clearly be moist and slightly tacky, ready to crown your flavorful filling for the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Step 10: Assemble the Pot Pie
Spoon the luscious seafood filling into your greased baking dish or ramekins. Drop spoonfuls of the biscuit dough over the top, ensuring some filling is visible between them. This will create a delightful contrast in textures, with the tender filling peeking out from under the golden biscuit topping.

Step 11: Bake to Perfection
Place the assembled Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in the oven and bake for 20–25 minutes. Keep an eye on the biscuits; they should turn a lovely golden brown, forming a beautiful crust over the rich filling. The aroma filling your kitchen will be irresistible.

Step 12: Cool and Serve
Once baked, remove the pot pie from the oven and let it rest for 5–10 minutes before serving. This brief cooling time allows the filling to set slightly while the biscuits remain warm and flaky. Spoon a generous portion onto each plate and enjoy the delightful combination of seafood and cheesy biscuit.

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Make Ahead Options

These Shrimp & Lobster Cheddar Bay Biscuit Pot Pies are perfect for meal prep, allowing you to enjoy a delicious seafood feast after a busy day! You can prepare the filling up to 24 hours in advance; simply follow the cooking instructions up to the point of assembly and refrigerate it in an airtight container until you’re ready to use. To maintain the quality, ensure the filling is completely cooled before refrigerating. When you’re ready to serve, spoon the chilled filling into your baking dish, top with the biscuit dough, and bake as instructed. You’ll have a comforting, restaurant-quality dish with minimal effort!

Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Fresh Seafood: Use fresh shrimp and lobster for the best flavor and texture. Frozen seafood can work, but ensure it’s properly thawed before use.
Roux Consistency: Cook your roux for just one minute to avoid a burnt taste. This ensures a light, creamy sauce for your pot pie.
Biscuit Texture: Avoid overmixing the biscuit dough; a light touch keeps biscuits fluffy and tender, creating the perfect contrast with the hearty filling.
Baking Watch: Keep an eye on the biscuit topping while baking—tent with foil if they brown too quickly. We’re aiming for golden perfection!
Meal Prep: Make the filling ahead of time and refrigerate for up to 24 hours. This will enhance flavors and make your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie even easier to prepare!

How to Store and Freeze Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for 15 minutes at 350°F (175°C) to maintain texture.

Freezer: Freeze the filling or assembled pot pie before baking for up to 2 months. Thaw overnight in the fridge before baking for best results.

Reheating: For baked pot pie, reheat in a 350°F (175°C) oven until heated through, about 20 minutes. This keeps the biscuits crispy and the filling warm.

Airtight Storage: Always ensure the pot pie is wrapped tightly or placed in a well-sealed container to avoid freezer burn, keeping flavors intact.

What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

When crafting the perfect meal around this indulgent delight, consider these complementary dishes that enhance the experience and brighten your table.

Crisp Garden Salad: A refreshing mix of greens and veggies provides a light contrast to the rich pot pie, balancing flavors beautifully.
Garlic Breadsticks: Soft and buttery, they’re perfect for mopping up any creamy filling left on your plate, adding a delightful crunch.
Roasted Asparagus: Tender spears roasted with a hint of lemon elevate the dish’s elegance while offering a fresh, vibrant taste.
Corn on the Cob: Sweet, juicy kernels add a touch of summer and complement the seafood with their natural sweetness. Enjoy them slathered with butter!
Chardonnay: A glass of chilled Chardonnay harmonizes perfectly with seafood, enhancing the flavors of the lobster and shrimp while keeping the meal light.
Fresh Berry Crisp: For dessert, serve a warm berry crisp topped with vanilla ice cream for a sweet ending that contrasts with the savory pot pie.
Herbed Quinoa: A side of fluffy quinoa grains infused with fresh herbs brings a nutty flavor that pairs beautifully with the creamy pot pie.

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Variations

Feel free to explore these delightful twists and substitutions to make this comforting dish your very own!

Seafood Swap: Substitute lobster for additional shrimp or crab for a different seafood flavor that’s equally delicious. Mix and match seafood types for your own signature pot pie!
Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour to enjoy this dish without gluten. Your hearty pot pie can still be just as comforting!
Spice it Up: Incorporate diced jalapeños or a sprinkle of cayenne pepper for a kick. This adds an exciting layer of heat that contrasts beautifully with the creamy filling.
Herb Variations: Experiment with fresh herbs like dill or tarragon for an aromatic flair. These herbs will brighten the filling, delivering a fresh taste that’s full of personality.
Vegetable Boost: Add diced bell peppers or carrots to the filling for extra nutrition. These colorful veggies will not only boost flavor but provide a delightful crunch!
Cheesy Alternatives: Swap out cheddar for a sharp Gruyère or even a tangy feta for a unique cheese twist. Each option brings its own character to the biscuit topping!
Dairy-Free Delight: For a dairy-free option, use non-dairy milk and a vegan butter alternative for the biscuit topping. You can savor this dish while catering to dietary preferences!
Add Grains: Mix in cooked quinoa or rice into the filling for added texture and depth. It’s an excellent way to stretch your ingredients while enhancing the overall heartiness of the dish!

For more inspiration, try pairing your pot pie with a side of our classic Garlic Cheddar Beer Bread or a light Green Salad to round out your meal with fresh flavors.

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Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs

How do I select the best shrimp and lobster?
Absolutely! For the best flavors, choose shrimp that are firm, translucent, and have a mild scent of the sea. When selecting lobster, look for bright shells without dark spots or any signs of damage. Fresh seafood can elevate your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie!

How should I store leftovers?
Leftover pot pie can be kept in an airtight container in the refrigerator for up to 3 days. For best results, reheat it in the oven at 350°F (175°C) for about 15 minutes, ensuring the biscuit topping stays crispy while the filling warms through.

Can I freeze the pot pie? If so, how?
Yes! You can freeze the filling or the assembled pot pie before baking for up to 2 months. To freeze, allow it to cool completely, then wrap tightly in plastic wrap or place in a well-sealed container. For best results, let it thaw overnight in the refrigerator before baking it as directed.

What if my biscuit topping is browning too quickly?
Very! If you notice that your biscuit topping is browning too rapidly during baking, tent the pie with aluminum foil. This will help protect the top while allowing the filling to cook thoroughly and the biscuits to reach that perfect golden hue.

Are there any dietary modifications I should consider?
Of course! For gluten-free adaptations, simply swap the all-purpose flour with a gluten-free blend. Also, if you’re concerned about allergies or dietary preferences, check the labels for any hidden ingredients in pre-made items, and feel free to substitute seafood as needed, like using crab instead of lobster.

Is it pet-friendly? Can my dog have any?
While the shrimp and lobster can be safe for canine companions in small amounts, avoid giving your pet the biscuit part as it contains ingredients like cream and butter that may not sit well with them. Always consult with your vet if you’re unsure!