Name: Pecan Pie Crescent Rolls: Irresistibly Gooey and Easy Delight
Prep time: 15 min
Cook time: 13 min
Total time: 43 min
Ingredients: 1 package refrigerated crescent rolls (Pillsbury recommended for ease); 1 cup chopped pecans (Can substitute walnuts or almonds); 1/2 cup granulated sugar (Brown sugar can be used for deeper flavor); 1/3 cup light corn syrup (Avoid dark corn syrup for flavor consistency); 1/4 cup unsalted butter (Melted for uniform mixing); 1 teaspoon vanilla extract (Use pure vanilla for best results); 1 large egg (Beaten for even distribution); 2 tablespoons reserved sugar mixture (To brush on top)

The scent of warm, buttery dough mixed with sweet, caramel pecans has a way of transforming any ordinary day into a celebration. That’s exactly what my Pecan Pie Crescent Rolls do—they wrap the beloved flavors of a classic pecan pie into a delightful, flaky package, ready for any occasion. This easy recipe not only brings a touch of festive spirit to your table but also saves you time in the kitchen, making it the perfect sweet treat for holiday gatherings or cozy weekends. With each bite, the crunchy pecans and gooey filling bring a comforting joy that will have everyone reaching for seconds. Curious about how to make these delicious rolls that are sure to be a hit? Let’s dive into the recipe together!

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Why Are Pecan Pie Crescent Rolls a Must-Try?

Irresistible Flavor Combination: The perfect blend of gooey pecan filling and flaky crescent dough creates a comforting treat reminiscent of a classic pecan pie.

Effortless Prep: With just a few steps, this recipe is designed for home cooks of any skill level, making it a breeze to whip up for holiday gatherings or cozy evenings.

Versatile Ingredient Options: Feel free to experiment by substituting walnuts or almonds for pecans, allowing you to tailor the flavors to your preference. For similar delightful treats, check out my Chocolate Cranberry Pecan recipe for a fun twist!

Crowd-Pleasing Delight: These rolls are guaranteed to impress guests and family alike, making them a staple for any festive occasion.

Sweet and Sticky Perfection: Savor the appealing gooey texture combined with crispy exteriors, creating a dessert that delivers on all fronts.

These Pecan Pie Crescent Rolls are sure to become your new favorite indulgence!

Pecan Pie Crescent Rolls Ingredients

For the Dough
• Crescent Rolls – A key component; opt for refrigerated options like Pillsbury for ease.
For the Filling
• Chopped Pecans – Provides that signature nutty crunch; swap with walnuts or almonds if desired.
• Granulated Sugar – Balances sweetness; for a deeper flavor, consider using brown sugar instead.
• Light Corn Syrup – Creates the classic gooey texture crucial to pecan pie; avoid dark corn syrup for flavor consistency.
• Unsalted Butter – Adds rich flavor; always melt it for uniform mixing.
• Vanilla Extract – Enhances all the delicious flavors; always go for pure vanilla for the best result.
• Large Egg – Acts as a binder; ensure it’s beaten for even distribution in the filling.
For Glazing
• Reserved Sugar Mixture – Use the saved mixture to brush on top for a lovely shine and extra sweetness.

These Pecan Pie Crescent Rolls are simple yet delightful, making them a must-try for your next gathering!

Step‑by‑Step Instructions for Pecan Pie Crescent Rolls

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and lining a rimmed baking sheet with parchment paper. This will help prevent sticking and make cleaning up a breeze after your delicious Pecan Pie Crescent Rolls are baked. Ensure the parchment paper is smooth and flat for even cooking.

Step 2: Mix the Filling
In a large mixing bowl, combine granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and the beaten large egg. This mixture will become the rich filling for your rolls, so ensure everything is well blended. Set aside about 2 tablespoons of this mixture for glazing later, adding a lovely shiny finish to your sweet rolls.

Step 3: Incorporate the Pecans
Next, add the chopped pecans to the bowl with the remaining filling mixture. Stir gently until the pecans are fully coated, making sure they are evenly distributed. This will create that signature nutty crunch within your Pecan Pie Crescent Rolls, ready to be enveloped in the flaky dough.

Step 4: Roll the Dough
Unroll the refrigerated crescent dough onto a clean surface, separating it into individual triangles. Place 2-3 tablespoons of the gooey pecan filling at the wide end of each triangle. Carefully roll the dough tightly toward the narrow tip, ensuring that the filling stays inside, creating a perfect crescent shape.

Step 5: Initial Baking
Place the rolled crescent rolls on your prepared baking sheet, making sure to leave some space between each roll. Bake them in the preheated oven for 8 minutes until they just start to set but are not fully browned yet. This allows the base to firm up before adding the sugary glaze.

Step 6: Glaze and Finish Baking
Once the initial baking time is up, remove the crescent rolls from the oven and gently brush the reserved sugar mixture on top of each roll. Return them to the oven and bake for an additional 5 minutes, or until they are golden brown and fragrant. Keep an eye on them so you don’t overbake, as you want that perfect gooey filling.

Step 7: Optional Topping
For an extra crunch, consider sprinkling additional chopped pecans on top of the rolls just a minute before they come out of the oven. This little touch will enhance both the flavor and the presentation of your Pecan Pie Crescent Rolls, giving them that irresistible look.

Step 8: Cool and Serve
Once baked, let your Pecan Pie Crescent Rolls cool for a few minutes on the baking sheet before transferring them to a wire rack. This will help them set while keeping the bottoms from becoming soggy. Enjoy them warm for the best texture, or serve them at room temperature with a scoop of vanilla ice cream for an indulgent dessert!

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Pecan Pie Crescent Rolls Variations

Get ready to explore delightful twists on your Pecan Pie Crescent Rolls that will tantalize your taste buds and spark your creativity in the kitchen!

Nut-Free: Replace nuts with a blend of oats and chocolate chips for a deliciously gooey treat minus the nuts.
Cinnamon Swirl: Add a teaspoon of cinnamon to the filling for an extra warm spice note that complements the pecans beautifully.
Maple Twist: Substitute light corn syrup with maple syrup for a rich, uniquely sweet flavor that elevates the classic taste.
Chocolate Delight: Mix in semi-sweet or dark chocolate chips with the pecan filling for a decadent chocolatey surprise in each bite.
Berry Burst: Fold in some fresh or dried cranberries or blueberries with the pecans for a fruity twist that adds a pop of color and flavor.
Gluten-Free: Use gluten-free crescent roll dough to cater to gluten-sensitive family members while keeping the delicious flavor intact.
Caramel Drizzle: Finish with a sweet caramel drizzle over the baked rolls for an indulgent topping that adds even more decadence.

These variations cater to many tastes and dietary preferences, ensuring everyone can enjoy these delightful treats—and for another family-favorite recipe, the enticing mini Key Lime Pie is sure to impress!

How to Store and Freeze Pecan Pie Crescent Rolls

Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days. This keeps them soft and delicious for a short period.

Fridge: While refrigeration can help preserve the rolls, it may make the dough less flaky. If needed, store in a sealed container for up to 3 days.

Freezer: For longer storage, freeze unbaked crescent rolls wrapped tightly in plastic wrap for up to 2 months. Bake them directly from the freezer, adding a couple of extra minutes to the baking time.

Reheating: To enjoy leftover Pecan Pie Crescent Rolls, reheat in a 350°F oven for about 5-10 minutes, or until warmed through, restoring their delightful gooeyness.

Expert Tips for Pecan Pie Crescent Rolls

Measure Carefully: Ensure accurate measurements of syrup and sugar to prevent soggy rolls. A well-balanced filling is crucial for these delicious Pecan Pie Crescent Rolls.
Tight Rolling: Roll the dough tightly around the filling. This seals in moisture and ensures a delightful, gooey interior while the outside remains flaky.
Rest Before Baking: Allow refrigerated assembled rolls to come to room temperature for about 15 minutes before baking. This step promotes even cooking and helps achieve the best texture.
Use Parchment Paper: Lining your baking sheet with parchment paper helps with easy release after baking and makes cleanup a breeze.
Watch Your Baking Time: Overbaking can lead to dryness. Keep an eye on your rolls—remove them when they are golden brown for the perfect sweet treat!

What to Serve with Pecan Pie Crescent Rolls

The delightful warmth and rich flavor of these rolls create the perfect base for building a complete holiday meal.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool, luscious contrast to the warm, gooey rolls, elevating dessert to another level.
Fresh Berries: Juicy strawberries or raspberries bring a refreshing brightness, cutting through the sweetness and enhancing the overall flavor experience.
Coffee or Espresso: A rich cup of coffee or espresso complements the caramel notes of the pecans, making for a satisfying finish to your meal.
Spiced Tea: Enjoying these crescent rolls with a warm cup of spiced tea creates a cozy atmosphere, perfect for family gatherings or quiet evenings.
Cinnamon Whipped Cream: Light and airy cinnamon whipped cream adds a festive touch, enriching the rolls while harmonizing beautifully with the pecan filling.
Chocolate Drizzle: Drizzling melted chocolate over each roll provides a decadent twist that resonates perfectly with chocolate lovers.
Caramel Sauce: Drizzling warm caramel sauce enhances the sweetness and adds a luscious richness that’s simply irresistible.
Fruit Salad: A mix of seasonal fruits adds refreshing flavors and textures, keeping the meal balanced and delightful.

These pairing ideas will enhance the experience of enjoying Pecan Pie Crescent Rolls, making each bite a moment to savor.

Make Ahead Options

These Pecan Pie Crescent Rolls are perfect for busy home cooks looking to save time during the holidays! You can prepare the filling and assembly up to 24 hours in advance. Simply follow the recipe steps to mix the filling, then roll the crescent dough with the pecan mixture and place the assembled rolls on a parchment-lined baking sheet. Cover them tightly with plastic wrap and refrigerate overnight. When you’re ready to bake, allow the rolls to sit at room temperature for about 15 minutes before popping them in the oven and brushing with the reserved glaze. This way, they’ll be just as delicious, with a fresh-baked taste that everyone will love!

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Pecan Pie Crescent Rolls Recipe FAQs

What type of pecans should I use for Pecan Pie Crescent Rolls?
You can use chopped pecans, which are the traditional choice for this recipe. If you’re looking for alternatives, feel free to substitute them with chopped walnuts or almonds for a different flavor. Just ensure that any nuts you choose are fresh and free of dark spots or blemishes.

How should I store Pecan Pie Crescent Rolls after baking?
Store any leftover Pecan Pie Crescent Rolls in an airtight container at room temperature for up to 2 days. This helps maintain their soft and flaky texture. If you plan to keep them longer, consider refrigerating them in a sealed container for up to 3 days, though this may make them less flaky.

Can I freeze Pecan Pie Crescent Rolls?
Absolutely! To freeze unbaked Pecan Pie Crescent Rolls, wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to bake, simply take them out and bake them directly from the freezer, adding about 2-3 minutes to the baking time.

What should I do if my filling is too runny?
If your filling is too runny, check the measurements of your light corn syrup and sugar. Ensuring they’re measured accurately is crucial for a gooey yet stable filling. You may also consider adding a bit more chopped pecans to absorb excess moisture, which can help maintain the mixture’s consistency.

Are Pecan Pie Crescent Rolls suitable for people with nut allergies?
Unfortunately, these delightful Pecan Pie Crescent Rolls are not suitable for those with nut allergies due to the pecans in the filling. If you’re catering to someone with allergies, I recommend finding nut-free alternatives or completely changing the filling to a fruit-based option, like a spiced apple filling.

What’s the best way to reheat Pecan Pie Crescent Rolls?
To enjoy leftover Pecan Pie Crescent Rolls, preheat your oven to 350°F (175°C) and reheat them for about 5-10 minutes until warmed through. This helps restore their delightful gooeyness while keeping the flaky exterior intact.