Name: Fluffy Pumpkin Spice Roll Cake That's Perfect for Fall Gatherings
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Ingredients: 1 cup Plain Pumpkin Puree (Ensure it's 100% pure pumpkin for the best taste.); 1 cup All-Purpose Flour (Substitute with gluten-free flour if needed.); 1 cup Granulated Sugar (Brown sugar can be used for a richer flavor.); 3 large Eggs (Consider flaxseed eggs for a vegan option.); 1 teaspoon Baking Powder (Ensure it's fresh for optimal rise.); 1 teaspoon Baking Soda (Ensure it's fresh for optimal rise.); 2 teaspoons Ground Cinnamon (Feel free to boost the spice levels.); 2 teaspoons Pumpkin Pie Spice (Adds warm, comforting flavors.); 1/2 teaspoon Salt (Enhances sweetness and balances flavors.); 8 oz Cream Cheese (Soften it beforehand for a smooth consistency.); 1/4 cup Butter (Use unsalted butter for better control over sweetness.); 2 cups Powdered Sugar (Adjust quantity to match sweetness preference.); 1 teaspoon Vanilla Extract (Consider maple extract for an extra autumnal touch.)

The warm aroma of spices dancing through the kitchen is one of fall’s greatest gifts, and nothing embraces that spirit quite like a delicious Pumpkin Spice Roll Cake. This fluffy cake, with its tender, moist layers infused with delightful pumpkin and cozy spices, is a crowd-pleaser that’s perfect for family gatherings or a sweet treat at home. With just a handful of ingredients and an easy-to-follow process, making this comforting dessert is surprisingly straightforward. Plus, the rich cream cheese frosting adds a luscious touch that makes each slice a true indulgence. Are you ready to roll up your sleeves and impress your loved ones with this seasonal delight?

Why is this Roll Cake a Must-Try?

Easy to Make: With minimal ingredients and a straightforward method, this Pumpkin Spice Roll Cake is accessible for bakers of all skill levels.

Deliciously Moist: The inclusion of pumpkin puree ensures a moist cake that stays fresh longer, making it a delightful addition to any gathering.

Warm Fall Flavors: Infused with comforting spices like cinnamon and pumpkin pie spice, this cake captures the essence of autumn in every bite.

Crowd-Pleasing Treat: Perfect for family gatherings or holiday parties, it’s bound to impress guests alongside a warm beverage, much like our Decadent Carrot Cake.

Versatile for Any Occasion: This recipe allows for delicious variations—consider swapping in chai spice or nuts for a unique twist, keeping the flavors exciting for everyone’s palate.

Pumpkin Spice Roll Cake Ingredients

For the Cake

Plain Pumpkin Puree – Provides moisture and flavor; ensure it’s 100% pure pumpkin for the best taste.
All-Purpose Flour – Main structure creator for the cake; substitute with gluten-free flour if needed.
Granulated Sugar – Sweetens the cake perfectly; you can use brown sugar for a richer flavor.
Eggs – Bind the ingredients and provide structure; consider flaxseed eggs for a vegan option.
Baking Powder & Baking Soda – Essential leavening agents; make sure they are fresh for optimal rise.
Ground Cinnamon & Pumpkin Pie Spice – Adds those warm, comforting flavors; feel free to boost the spice levels if you like.
Salt – Enhances sweetness and balances all the delightful flavors.

For the Frosting

Cream Cheese – The rich base for the frosting; soften it beforehand for a smooth consistency.
Butter – Adds creaminess and flavor; use unsalted butter for better control over sweetness.
Powdered Sugar – Sweetens the frosting; adjust the quantity to match your sweetness preference.
Vanilla Extract – Offers depth of flavor; consider maple extract for an extra autumnal touch.

Step‑by‑Step Instructions for Fluffy Pumpkin Spice Roll Cake

Step 1: Prepare Equipment
Preheat your oven to 375°F (190°C) to ensure it’s hot when the batter is ready. Line a 13×17″ jellyroll pan with parchment paper and grease it lightly to prevent sticking. Dust a clean kitchen towel with 1/4 cup of powdered sugar, which will help with rolling the cake later.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. This blend of dry ingredients will add structure and flavor to your Pumpkin Spice Roll Cake. Once combined, set the bowl aside to focus on the wet ingredients.

Step 3: Mix Wet Ingredients
In a separate bowl, beat together the eggs and granulated sugar using an electric mixer until the mixture is pale and thick, which should take about 3-5 minutes. Next, gently fold in the pure pumpkin puree and vanilla extract until everything is nicely combined, creating a lovely, rich mixture.

Step 4: Combine Ingredients
Carefully fold the dry ingredients into the wet mixture, being cautious not to overmix. The goal here is to achieve a combined batter that is somewhat thick yet smooth, ensuring that your Pumpkin Spice Roll Cake turns out light and fluffy. Once mixed, transfer the batter to the prepared jellyroll pan.

Step 5: Bake
Spread the cake batter evenly in the prepared pan, leaving a small border around the edges. Bake in the preheated oven for 14-15 minutes, or until the cake springs back when lightly pressed. You should see a light golden color on the top, indicating it’s perfectly baked.

Step 6: Roll Cake
Immediately after removing the cake from the oven, turn it out onto the prepared towel, peeling away the parchment paper gently. Starting from one short side, roll the cake along with the towel, creating a scroll shape. This step is crucial for shaping the cake, so let it cool completely while rolled.

Step 7: Make Filling
While the cake cools, prepare the creamy filling by beating the softened butter in a mixing bowl until it’s fluffy and pale, about 2-3 minutes. Then mix in the softened cream cheese until smooth. Add in the vanilla extract and a pinch of salt, gradually incorporating the powdered sugar until you reach your desired sweetness and consistency.

Step 8: Assemble Cake
Once the cake has cooled completely, gently unroll it from the towel. Spread a generous layer of cream cheese frosting over the surface, making sure to cover it evenly. Carefully re-roll the cake without the towel, starting from one end. Wrap it tightly in plastic wrap and refrigerate it for at least 1 hour to help it set.

Step 9: Serve
After chilling, remove the Pumpkin Spice Roll Cake from the fridge and unwrap it. Using a serrated knife, slice the cake into 1-inch pieces to reveal the beautiful swirls. Dust the top with a bit of powdered sugar before serving, and enjoy this delightful dessert with family and friends during your fall gatherings!

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How to Store and Freeze Pumpkin Spice Roll Cake

Room Temperature: The Pumpkin Spice Roll Cake can be left out at room temperature for up to 2 hours if served, but ensure it’s covered to maintain moisture.
Fridge: Store in the refrigerator wrapped in plastic wrap or in an airtight container for up to 5 days. This helps keep the cake moist and preserves the creamy frosting.
Freezer: For long-term storage, freeze the wrapped roll cake for up to 3 months. When ready to enjoy, thaw in the fridge overnight before serving.
Reheating: To refresh, let the cake come to room temperature after freezing. Optionally, you can microwave a slice for about 10-15 seconds to enjoy that fresh-baked warmth!

Make Ahead Options

These Pumpkin Spice Roll Cakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake itself up to 24 hours in advance. Simply bake, roll, and let it cool, then wrap it tightly in plastic wrap and refrigerate until you’re ready to frost and serve. The cream cheese frosting can also be made ahead and stored in an airtight container in the fridge for up to 3 days; just give it a good stir before spreading it on the chilled cake. When you’re ready to enjoy, simply assemble the cake by frosting it and allowing it to set for an hour before slicing. This makes your dessert table ready with minimal effort, ensuring each slice is just as delicious!

Pumpkin Spice Roll Cake Variations

Feel free to take this delicious Pumpkin Spice Roll Cake and make it your own with these fun and flavorful twists!

Chai Spice: Swap out the pumpkin spice for chai spice to create a delightful and fragrant alternative. The warm hints of cardamom and ginger will whisk you away to a cozy coffee shop.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to make this cake accessible for those with dietary restrictions. This adaptation ensures everyone can enjoy a slice of fall goodness!
Vegan Delight: Substitute the eggs with flaxseed eggs to create a vegan-friendly version. Combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg you replace, yielding a moist cake without compromising on texture.
Whipped Coconut Cream: For a lighter frosting option, swap the cream cheese frosting for whipped coconut cream. The subtle coconut flavor perfectly complements the pumpkin, adding a refreshing touch to each slice.
Nutty Crunch: Add a handful of chopped pecans or walnuts to the cake batter for a delightful crunch that contrasts beautifully with the soft and fluffy texture of the cake.
Chocolate Chip Surprise: Fold in mini chocolate chips to the batter for pockets of sweetness throughout the cake. They’ll melt slightly during baking, adding a rich, gooey element to each bite.
Maple Twist: Enhance the flavor by incorporating a touch of maple syrup into the frosting. This addition captures the essence of autumn and elevates the creaminess to a whole new level.
Spicy Kick: Feeling adventurous? Add a pinch of cayenne pepper to the batter for a subtle heat that surprisingly balances the sweetness, creating an exciting flavor profile that keeps everyone guessing!

Pair this scrumptious dessert with a warm cup of coffee or perhaps a slice of our Cinnamon Roll Sugar Cookies to delight your senses this fall season!

Expert Tips for Pumpkin Spice Roll Cake

Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature when making the frosting to achieve a smooth, creamy texture.
Avoid Overmixing: When combining wet and dry ingredients, mix just until incorporated. This helps keep your Pumpkin Spice Roll Cake fluffy and light.
Use Fresh Leavening Agents: Check the freshness of your baking powder and baking soda, as expired agents can hinder the cake’s rise.
Roll While Warm: Roll the cake while it’s still warm to prevent cracking. The warmth makes the cake more pliable, allowing for a smoother roll.
Serrated Knife for Slicing: Use a serrated knife to cut the cake, as it produces clean slices without squishing the delicate layers of the dessert.

What to Serve with Fluffy Pumpkin Spice Roll Cake

The rich creaminess of the frosting paired with the warm spices of the cake creates a cozy and delightful dessert experience that’s perfect for any fall gathering.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes contrasts beautifully with the sweet cake, making each bite even more satisfying.
Spiced Chai Latte: A warm, aromatic drink that brings out the autumn spices in the cake, enhancing the cozy feeling of this sweet treat.
Whipped Cream: A dollop of fresh whipped cream adds lightness and a luscious texture, perfectly balancing the cake’s dense richness.
Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts roasted with balsamic glaze complements the sweet cake, creating a savory-sweet harmony.
Apple Cider: This refreshing drink, especially when served warm, enhances the fall flavors with its fruity brightness alongside the cake.
Pecan Pie Bars: For the dessert lovers, these nutty bars provide an additional texture and flavor depth while still keeping with the autumn theme.
Vanilla Ice Cream: A classic pairing, the creaminess of vanilla ice cream contrasts the warm spices and enhances the overall indulgence.
Candied Walnuts: Sprinkle some on top of the cake for a crunchy, sweet addition that brings a delightful new texture and flavor profile.
Hot Cocoa: A warm cup of rich hot cocoa will not only warm you up but also complement the spices and creaminess beautifully.

Pumpkin Spice Roll Cake Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! Be sure to use 100% pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that may alter the flavor of your Pumpkin Spice Roll Cake. Look for a label that simply states “pure pumpkin.”

How should I store leftover Pumpkin Spice Roll Cake?
Very important! To keep your cake fresh, wrap it tightly in plastic wrap or place it in an airtight container. It will stay delicious in the fridge for up to 5 days. Just make sure to keep it covered to maintain its moisture and prevent it from drying out.

Can I freeze the Pumpkin Spice Roll Cake?
Of course! To freeze, wrap the roll cake tightly in plastic wrap, followed by a layer of aluminum foil for extra protection against freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and serve chilled or at room temperature.

What if my cake cracks while rolling?
Don’t worry, it happens to the best of us! If your cake cracks, try rolling it more gently or ensure you’re rolling while it’s still warm, as this softens the cake. If it’s already cooled and cracks do occur, you can patch the cracks with frosting when assembling, and no one will know!

Are there any dietary considerations for this recipe?
Certainly! If you’re baking for someone with allergies, feel free to swap eggs for flaxseed eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg, resting for 5 minutes) to make it vegan. Also, using gluten-free flour is a great option for gluten sensitivity!

Can I use a different frosting?
Absolutely! If you’re looking for a lighter option, you can swap the cream cheese frosting for whipped coconut cream, which adds a fluffy texture without the richness of cream cheese. Just ensure to chill the coconut cream beforehand for the best results!