As the leaves turn golden and the air grows crisp, there’s nothing quite like the aroma of a warm, cheesy dish filling the kitchen. My Creamy Butternut Squash Lasagna Roll Ups capture the essence of fall with their appealing layers of ricotta, sautéed sage, and melty mozzarella all snug in tender pasta. What sets these roll-ups apart is their delightful vegetarian twist that brings the comfort of home-cooked goodness without any fuss—perfect for both weeknight meals and festive gatherings. Plus, they can easily accommodate a gluten-free lifestyle with suitable noodles! Ready to roll up your sleeves and dive into a comforting fall favorite? Let’s get started on this delicious journey! Why Are These Roll Ups Irresistible? Comforting Flavors: The combination of creamy ricotta, sweet butternut squash, and fragrant sage creates a cozy dish that warms the soul. Vegetarian Delight: Perfect for plant lovers, these roll-ups present a hearty alternative to traditional meat-based lasagna, appealing to both vegetarians and meat-eaters alike. Customizable Recipes: Feel free to substitute butternut squash with other winter squashes or add in sautéed greens for an extra nutritional boost. Effortless Preparation: These roll-ups are easy to assemble and can be prepared ahead of time, making them the ideal choice for busy weeknights or hosting family dinners. Family-Friendly Appeal: The creamy béchamel and gooey mozzarella make each bite comforting and delicious, ensuring that everyone at the table will be asking for seconds! Pair them with a side of refreshing salad or garlic bread for a complete meal that is sure to impress. If you’re also in the mood for other delicious dishes, consider trying the Fiery Chicken Ramen or the delightful Cinnamon Roll Sugar cookies! Creamy Butternut Squash Lasagna Roll Ups Ingredients For the Roll Ups • Lasagna Noodles – The structural base for the dish; consider gluten-free options for dietary needs. • Mashed Butternut Squash – Adds natural sweetness and creaminess; can be substituted with canned pumpkin purée if needed. • Ricotta Cheese – Provides a silky filling texture; reserve some for blending to achieve the right consistency. • Grated Parmesan – Enhances flavor depth in the filling and béchamel; sprinkle more on top before baking for extra cheesiness. • Large Egg – Acts as a binding agent for the filling. • Finely Chopped Sage – Infuses the filling with an earthy flavor; extra sage can also be used for a lovely garnish. • Kosher Salt – Elevates the flavors throughout the dish. • Black Pepper – Adds a mild kick to the filling. • Shredded Mozzarella – Melts beautifully for a gooey texture inside the rolls and on top. For the Béchamel Sauce • Unsalted Butter – Serves as the foundation for the creamy béchamel. • All-Purpose Flour – Thickens the béchamel to the perfect consistency. • Milk – Creates a rich, creamy sauce; warm milk helps with seamless incorporation. • Grated Nutmeg – Infuses warm, aromatic notes into the béchamel sauce. • Cayenne Pepper – Provides a hint of heat; feel free to omit if you prefer a milder flavor. • Garlic Cloves – Enhances the savory notes of the béchamel. For Garnish • Neutral Oil – Used for frying sage leaves to add a crispy touch as a garnish. These Creamy Butternut Squash Lasagna Roll Ups are begging to be made! Grab your ingredients, and let’s roll into the kitchen. Step‑by‑Step Instructions for Creamy Butternut Squash Lasagna Roll Ups Step 1: Cook Lasagna Noodles Begin by bringing a large pot of salted water to a boil. Add the lasagna noodles and cook them until al dente, usually about 8-10 minutes. Once cooked, drain the noodles well and lay them flat on a clean surface, lightly spraying them with oil to prevent sticking. Step 2: Make the Filling In a mixing bowl, combine the mashed butternut squash, ricotta cheese, grated Parmesan, and the large egg. Add the finely chopped sage, kosher salt, and black pepper to taste. Mix everything together until you achieve a smooth and creamy filling that’s well combined, adjusting the consistency if needed. Step 3: Prepare Béchamel Sauce In a medium saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour to create a roux, cooking for about 1-2 minutes. Gradually add warm milk, whisking constantly until the mixture thickens and bubbles, approximately 5-7 minutes. Stir in garlic, grated nutmeg, cayenne pepper, and some grated Parmesan until well combined. Step 4: Assemble Roll Ups Spread a generous spoonful of the filling over each lasagna noodle, then sprinkle a layer of shredded mozzarella. Carefully roll up each noodle tightly from one end to the other. Place the rolled noodles seam-side down in a greased baking dish, snugly fitting them together. Step 5: Bake Preheat your oven to 375°F (190°C). Pour the prepared béchamel sauce evenly over the assembled roll-ups and top with any remaining mozzarella. Bake in the preheated oven for 30 minutes or until the dish is bubbly and the edges are crisp and golden. Step 6: Garnish and Serve While the roll-ups bake, heat a bit of neutral oil in a small pan and fry some sage leaves until crispy for garnish. Once baked, let the creamy butternut squash lasagna roll ups cool slightly, then serve garnished with the fried sage leaves and additional grated Parmesan for a delightful finish. What to Serve with Butternut Squash Lasagna Roll Ups Indulge in the warmth of a beautiful fall evening and create the perfect meal to highlight those comforting flavors! Garlic Bread: A crispy, buttery loaf served warm is an irresistible accompaniment, perfect for mopping up the creamy béchamel sauce. Simple Side Salad: A fresh mix of greens tossed with a light vinaigrette adds a crunchy contrast, brightening each bite of rich lasagna. Roasted Brussels Sprouts: Charred and caramelized, they introduce a touch of earthiness, balancing the sweetness of the butternut squash beautifully. Sautéed Spinach: Lightly wilted and seasoned with garlic, this quick side adds vibrant color and a nutritious punch to your plate. Pumpkin Soup: Cozy and creamy, this soup echoes the butternut squash flavor while providing a warm, comforting start to your meal. Chardonnay: A chilled glass of this medium-bodied white wine complements the richness of the béchamel and enhances the sage’s earthy notes. Apple Crisp: For dessert, serve this warm, spiced treat. Its sweet contrast rounds off the meal perfectly, echoing autumn flavors. How to Store and Freeze Creamy Butternut Squash Lasagna Roll Ups Fridge: Store leftover roll ups in an airtight container for up to 2 days. Allow them to cool completely before sealing to maintain freshness. Freezer: For longer storage, wrap the assembled roll ups tightly in plastic wrap and foil, keeping them in the freezer for up to 3 months. Reheating: To enjoy frozen roll ups, bake them directly from the freezer at 375°F (190°C) for an additional 10-15 minutes or until heated through and bubbly. Serving Freshness: If storing, consider adding a fresh sprinkle of Parmesan before serving to enhance the flavors of your creamy butternut squash lasagna roll ups. Expert Tips for Creamy Butternut Squash Lasagna Roll Ups Noodle Perfection: Don’t overcook the lasagna noodles; they should be al dente. This prevents tearing during assembly and keeps them sturdy. Smooth Béchamel: Always use warm milk when preparing the béchamel. This helps achieve a velvety texture and ensures no lumps form in your sauce. Layer Wisely: Be generous with the filling but don’t overcrowd; a snug roll ensures the flavors meld beautifully without spilling out during baking. Cooling Touch: Allow the lasagna roll-ups to cool for a few minutes after baking before serving. This helps them set, making slicing easier and ensuring a perfect presentation. Garnish Greatness: For an aromatic finish, fry extra sage leaves until crispy. They add a lovely texture while enhancing the savory notes of the creamy butternut squash lasagna roll ups. Creamy Butternut Squash Lasagna Roll Ups Variations Feel free to adapt these delicious lasagna roll ups to suit your tastes and dietary needs! Gluten-Free: Use gluten-free lasagna noodles to cater to dietary restrictions without compromising flavor. Vegan Twist: Replace ricotta with cashew cream and use a flax egg for a dairy-free delight. This adds a creamy texture that’s just as satisfying! Extra Greens: Incorporate sautéed spinach or kale into the filling for an extra nutritional punch and vibrant color. These greens provide a delightful contrast to the creamy squash. Herbaceous Infusion: Experiment with other fresh herbs like thyme or rosemary to freshen up the flavor profile of your roll ups. Each herb adds a unique flair to this cozy dish! Cheesy Upgrade: Try mixing in goat cheese or feta for a tangy kick that complements the sweetness of butternut squash. This variation can take your roll ups to another level of deliciousness. Spicy Kick: For those who love heat, add a pinch of crushed red pepper flakes to the filling or béchamel for a fiery surprise. Just a little can elevate the overall flavor and warmth of the dish! Savory Add-ins: Mix in sautéed mushrooms or roasted red peppers for added texture and depth. These ingredients enhance the umami flavor while remaining vibrant and tasty! Nutty Crunch: Top your roll ups with toasted pine nuts or walnuts before serving for a delightful crunch that contrasts with the creamy layers. This unexpected twist not only elevates texture but adds another layer of flavor. For even more cozy recipes, consider adding a hearty side salad or pairing your roll ups with Broccoli Chicken Penne for a complete meal! Make Ahead Options These Creamy Butternut Squash Lasagna Roll Ups are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the filling and béchamel sauce up to 24 hours in advance. Simply cover and refrigerate both components separately to maintain their quality. Additionally, you can assemble the roll ups and store them in the fridge for up to 2 days; just make sure to cover the dish tightly with plastic wrap. When ready to bake, pour the béchamel over the roll-ups, then bake as directed. This way, you’ll enjoy a comforting, homemade meal with minimal effort after a long day! Creamy Butternut Squash Lasagna Roll Ups Recipe FAQs How do I choose the right butternut squash? Absolutely! When selecting butternut squash, look for a squash that is firm, with no soft spots or blemishes. The skin should be a uniform beige color. Avoid squash that has dark spots all over, as this may indicate overripeness. Ideally, choose a medium-sized squash for the best flavor and texture. How should I store leftovers? Very! Store leftover Creamy Butternut Squash Lasagna Roll Ups in an airtight container in the refrigerator for up to 2 days. Be sure to let them cool completely before sealing to help maintain their freshness. This way, you’ll be able to enjoy the comforting flavors again without compromising quality. Can I freeze lasagna roll ups? Absolutely! To freeze your roll ups, wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, just bake them directly from the freezer at 375°F (190°C) for an additional 10-15 minutes, or until they are heated through and bubbly. What should I do if the béchamel sauce is too thick? If you find your béchamel sauce is too thick, don’t worry! You can thin it out by whisking in a little more warm milk, a tablespoon at a time, until you reach your desired consistency. Make sure to stir continuously to avoid lumps forming, and heat it gently on the stove if needed. This will help ensure a smooth and creamy sauce! Can pets eat butternut squash? Very! Butternut squash is safe for most pets in moderation. It’s often added to pet diets for its vitamins and fiber. However, always consult with your veterinarian before introducing new foods into your pet’s diet, especially if they have allergies or specific health concerns. Is this recipe gluten-free? Yes, it can be! Simply swap regular lasagna noodles for gluten-free ones, readily available in many grocery stores. Make sure to check the packaging for any hidden gluten ingredients, and you’ll have a delicious gluten-free version of these Creamy Butternut Squash Lasagna Roll Ups! Creamy Butternut Squash Lasagna Roll Ups for Cozy Nights Creamy Butternut Squash Lasagna Roll Ups are a comforting vegetarian dish perfect for fall gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsCooling Time 5 minutes minsTotal Time 55 minutes mins Servings: 6 rollsCourse: CasseroleCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Roll Ups12 sheets Lasagna Noodles Consider gluten-free options for dietary needs.2 cups Mashed Butternut Squash Can be substituted with canned pumpkin purée if needed.15 oz Ricotta Cheese Reserve some for blending to achieve the right consistency.1 cup Grated Parmesan Sprinkle more on top before baking for extra cheesiness.1 large Egg Acts as a binding agent for the filling.1 Tbsp Finely Chopped Sage Extra sage can also be used for garnish.1 tsp Kosher Salt Elevates the flavors throughout the dish.1 tsp Black Pepper Adds a mild kick to the filling.2 cups Shredded Mozzarella Melts beautifully for a gooey texture.For the Béchamel Sauce4 Tbsp Unsalted Butter Foundation for the creamy béchamel.1/4 cup All-Purpose Flour Thickens the béchamel.2 cups Milk Warm milk helps with seamless incorporation.1/4 tsp Grated Nutmeg Infuses warm, aromatic notes into the béchamel.1/4 tsp Cayenne Pepper Provides a hint of heat; omit if preferred.2 cloves Garlic Enhances the savory notes of the béchamel.For Garnish2 Tbsp Neutral Oil Used for frying sage leaves. Equipment Large Potmixing bowlmedium saucepanbaking dish Method Step-by-Step InstructionsBegin by bringing a large pot of salted water to a boil. Add the lasagna noodles and cook them until al dente, usually about 8-10 minutes. Once cooked, drain the noodles well and lay them flat on a clean surface, lightly spraying them with oil to prevent sticking.In a mixing bowl, combine the mashed butternut squash, ricotta cheese, grated Parmesan, and the large egg. Add the finely chopped sage, kosher salt, and black pepper to taste. Mix everything together until you achieve a smooth and creamy filling that’s well combined, adjusting the consistency if needed.In a medium saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour to create a roux, cooking for about 1-2 minutes. Gradually add warm milk, whisking constantly until the mixture thickens and bubbles, approximately 5-7 minutes. Stir in garlic, grated nutmeg, cayenne pepper, and some grated Parmesan until well combined.Spread a generous spoonful of the filling over each lasagna noodle, then sprinkle a layer of shredded mozzarella. Carefully roll up each noodle tightly from one end to the other. Place the rolled noodles seam-side down in a greased baking dish, snugly fitting them together.Preheat your oven to 375°F (190°C). Pour the prepared béchamel sauce evenly over the assembled roll-ups and top with any remaining mozzarella. Bake in the preheated oven for 30 minutes or until the dish is bubbly and the edges are crisp and golden.While the roll-ups bake, heat a bit of neutral oil in a small pan and fry some sage leaves until crispy for garnish. Once baked, let the creamy butternut squash lasagna roll ups cool slightly, then serve garnished with the fried sage leaves and additional grated Parmesan for a delightful finish. Nutrition Serving: 1rollCalories: 400kcalCarbohydrates: 50gProtein: 18gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 1.5mg NotesThese Creamy Butternut Squash Lasagna Roll Ups are begging to be made! Grab your ingredients, and let’s roll into the kitchen. Consider pairing with a side of refreshing salad or garlic bread for a complete meal. Tried this recipe?Let us know how it was!
