Name: Delicious Candy Cane Pie: A Festive No-Bake Delight
Prep time: 30 min
Cook time: 5 min
Total time: 395 min
Ingredients: 24 cookies Oreo Cookies (Use gluten-free cookies for a gluten-free version.); 6 tablespoons Butter (Melted butter is essential for optimal mixing.); 2 cups Mini Marshmallows (Jumbo marshmallows can be used, but cut into smaller pieces.); 1 cup Heavy Whipping Cream (Use non-dairy cream for a vegan version.); 1 teaspoon Peppermint Extract (Adjust quantity to taste for a milder flavor.); 1 drop Red Gel Food Coloring (Omit for a natural look.); 1 cup Cool Whip (Make your own whipped cream by beating heavy cream with powdered sugar.); 1 cup Crushed Peppermint Candy Canes (Use chocolate shavings for a rich, chocolaty topping.)

Jump to Recipe Print Recipe

The scent of peppermint and chocolate can be a powerful trip down memory lane, conjuring images of holiday festivities and cozy gatherings. That’s exactly the magic I want to share with you through my Cool and Creamy Candy Cane Pie! This no-bake dessert combines a fluffy peppermint marshmallow filling with a crunchy Oreo cookie crust, creating a delightful treat that’s as refreshing as a winter breeze. With minimal prep time, I promise it will ease the holiday kitchen chaos, making it an ideal centerpiece for your festive table. Plus, its vibrant pink hue and charming peppermint taste are sure to win over your friends and family, sparking joy at every slice. Are you ready to bring a touch of holiday cheer to your dessert table?

Candy Cane Pie blf9fn

Why Is Candy Cane Pie a Must-Try?

Festive Visual Appeal: The vibrant pink color of this pie makes it a stunning centerpiece for any holiday table.
No-Bake Convenience: Perfect for busy bakers, there’s no need to turn on the oven!
Irresistible Flavor: The combination of creamy peppermint and crunchy Oreos offers a delightful taste experience.
Crowd-Pleasing Treat: This pie is guaranteed to become a family favorite at gatherings.
Flexible Ingredients: Easy to customize, swap in your favorites, or go gluten-free with gluten-free cookies.
Quick Prep: Whip it up in no time to maximize your holiday joy!

Candy Cane Pie Ingredients

For the Crust

Oreo Cookies – These bring a sweet and crunchy base to your pie. Substitution: Use gluten-free cookies for a gluten-free version.
Butter – It binds the cookie crumbs together for the perfect structure. Prep Note: Melted butter is essential for optimal mixing.

For the Filling

Mini Marshmallows – The main component, adding a delightful sweetness and texture. Substitution: Jumbo marshmallows can be used, but cut them into smaller pieces.
Heavy Whipping Cream – Provides richness and creaminess to the filling. Substitution: Use non-dairy cream for a vegan version.
Peppermint Extract – The key ingredient that imparts that signature peppermint flavor. Prep Note: Adjust quantity to taste for a milder flavor.
Red Gel Food Coloring – Enhances the festive appearance of the pie. Optional: Omit for a natural look.
Cool Whip – Contributes to a fluffy and delightful texture in the filling. Substitution: Make your own whipped cream by beating heavy cream with powdered sugar.

For the Garnish

Crushed Peppermint Candy Canes – Adds a festive crunch and a pop of color to the pie. Substitution: Use chocolate shavings for a rich, chocolaty topping.

This Candy Cane Pie is not just a feast for the eyes; it’s a deliciously festive way to celebrate the holidays with family and friends!

Step‑by‑Step Instructions for Candy Cane Pie

Step 1: Prepare the Crust
Start by greasing a 9-inch pie plate with a bit of butter to prevent sticking. Next, blend 24 Oreo cookies into fine crumbs using a food processor. Combine these crumbs with 6 tablespoons of melted butter until they resemble wet sand. Press the mixture firmly into the bottom and up the sides of the pie dish. Freeze the crust for 20 minutes to set it properly.

Step 2: Make the Filling
In a medium saucepan over medium heat, melt 2 cups of mini marshmallows and 1 cup of heavy whipping cream together. Stir continuously for about 5 minutes until the mixture is completely smooth and creamy—look for a glossy finish. Once melted, remove from heat and allow the mixture to cool to room temperature, giving you a nice, warm base for your refreshing Candy Cane Pie.

Step 3: Combine Ingredients
Once the filling has cooled, stir in 1 teaspoon of peppermint extract for that essential holiday flavor. If you want to make it festive, add a few drops of red gel food coloring until you achieve a soft pink hue. Gently fold in 1 cup of Cool Whip until the mixture is well combined and fluffy, creating a light and airy texture perfect for filling your pie.

Step 4: Assemble the Pie
Take the chilled Oreo crust from the freezer and pour the peppermint filling into it. Smooth the top with a spatula to make it even and inviting. Don’t forget to save some Cool Whip for the top! Once the filling is spread evenly, apply the remaining Cool Whip on top for a beautiful finish that adds creaminess to your Candy Cane Pie.

Step 5: Chill
Cover the assembled pie with plastic wrap or foil and refrigerate it for at least 6 hours, or preferably overnight. This chilling time is essential, allowing the filling to set properly and the flavors to meld beautifully, ensuring every slice of your Candy Cane Pie is both refreshing and satisfying.

Step 6: Serve
Just before serving your delightful Candy Cane Pie, sprinkle a generous amount of crushed peppermint candy canes on top for an extra crunch and festive flair. Cut into slices and enjoy this creamy treat at your holiday gatherings. Its vibrant color and refreshing taste will surely delight family and friends alike!

Candy Cane Pie sl96ll

Candy Cane Pie Variations & Substitutions

Feel free to get creative with this Candy Cane Pie recipe, adding your personal touch to make it uniquely yours!

Dairy-Free: Substitute heavy whipping cream and Cool Whip with coconut cream or a non-dairy whipped topping for a delightful vegan option.
Chocolate Twist: Add a layer of melted chocolate ganache at the bottom of your Oreo crust for a rich flavor experience that compliments the peppermint.
Gluten-Free: Use gluten-free Oreo cookies in the crust for a delicious treat that everyone can enjoy, keeping those dietary needs in mind.
Mini Dessert Cups: Instead of a pie, layer the filling and crust in individual cups for a fun twist—perfect for gatherings or parties!
Additional Toppings: Top with fresh whipped cream and extra crushed candy canes or even festive sprinkles for a pop of color.
Mint Chocolate Chip Pie: Stir in mini chocolate chips to the filling for that perfect mint-chocolate vibe. It’s a classic combo that never disappoints!
Spicy Kick: Add a pinch of cayenne pepper to the filling for a surprising heat that contrasts beautifully with the cool peppermint flavor.
Peppermint Swirl: Before chilling, gently swirl some additional whipped cream into the filling for a marbled effect that looks as good as it tastes.

For even more festive fun, consider serving this pie with a cozy mug of hot cocoa or a cup of coffee. If you’re looking for a delightful post-meal treat, make sure to check out our recipe for Butter Rice Krispie Treats—another crowd-pleaser for your holiday table!

Tips for the Best Candy Cane Pie

Crust Compression: Ensure to pack the Oreo crust tightly to prevent cracks when slicing. A well-compressed crust provides sturdy support for your creamy filling.
Cool Mixture Quickly: To chill the marshmallow filling faster, place the saucepan in an ice bath. This keeps the pie light and fluffy, enhancing its texture before serving.
Food Coloring Touch: When adding food coloring, mix it sparingly to achieve a uniform pink hue. Overmixing can lead to streaks that affect the dessert’s appearance.
Candy Cane Timing: Add crushed candy canes right before serving to preserve their crispy texture. This ensures every slice offers that delightful crunch!
Prep Ahead: Make your Candy Cane Pie the night before your gathering. It tastes even better after sitting in the fridge, allowing the flavors to meld together beautifully.

Make Ahead Options

These Candy Cane Pie bites are perfect for meal prep enthusiasts! You can prepare the Oreo crust up to 24 hours in advance by storing it covered in the refrigerator to maintain its crunchiness. Additionally, the marshmallow filling can also be made up to 3 days ahead; just be sure to refrigerate it in an airtight container to prevent it from drying out. When you’re ready to serve, simply assemble the pie by pouring the filling into the crust, topping it with Cool Whip, and chilling for at least 6 hours (or overnight). This way, your holiday gathering will feel effortless, allowing you to enjoy every moment without the last-minute rush!

What to Serve with Cool and Creamy Candy Cane Pie

Delight your guests with a festive feast that perfectly complements the refreshing flavors of this peppermint masterpiece.

Rich Hot Cocoa: A warm, chocolatey drink that contrasts with the coolness of the pie, creating a cozy experience for your taste buds.
Gingerbread Cookies: The spiced sweetness of gingerbread adds a lovely texture and flavor balance to accompany the pie’s creamy peppermint filling.
Whipped Cream Topping: Enhance the pie’s fluffiness by serving extra whipped cream on the side, ready to dollop on each slice for a decadent touch.
Peppermint Bark: Offering a crunchy, minty treat, peppermint bark mirrors the pie’s flavor while adding a delightful textural contrast.
Fresh Fruit Salad: A refreshing mix of berries and oranges lightens the dessert table and adds vibrant color, balancing the rich pie nicely.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream delivers a classic and comforting side that harmonizes beautifully with the pie’s peppermint flavors.
Sparkling Cider: This fizzy drink brings a bubbly touch to your holiday table, making celebrations feel extra special when paired with the Candy Cane Pie.
Chocolate Ganache: A drizzle of rich chocolate ganache over the pie amplifies the festive indulgence, marrying the flavors of chocolate and peppermint in every bite.

How to Store and Freeze Candy Cane Pie

Fridge: Cover the pie tightly with plastic wrap and store it in the refrigerator for up to 5 days. This will keep the Candy Cane Pie fresh and ready for delightful servings at any time.

Freezer: If you’d like to extend its shelf life, freeze the pie for up to 2 months. Make sure it’s well-wrapped in plastic and then foil to prevent freezer burn.

Thawing: When you’re ready to enjoy your Candy Cane Pie, transfer it to the fridge and let it thaw for several hours or overnight. This slow thawing process helps maintain its creamy texture.

Serving: For best results, add crushed peppermint candy canes just before serving to ensure they keep their crunch and don’t lose their festive vibe!

Candy Cane Pie lhjca4

Candy Cane Pie Recipe FAQs

How do I select the best mini marshmallows for my pie?
Absolutely! When choosing mini marshmallows, look for fresh bags that are soft and spongy. Avoid marshmallows that have a hard, stale feel, as they won’t melt properly in your filling. It’s also good to check for any dark spots or discoloration, which can indicate they are past their prime.

What’s the best way to store leftovers of the Candy Cane Pie?
Very! To store your delicious Candy Cane Pie, cover it tightly with plastic wrap or aluminum foil. Storing it in the refrigerator allows for optimal freshness for up to 5 days. If you anticipate not finishing it all, you can freeze the pie for up to 2 months—just wrap it securely to protect it from freezer burn.

Can I freeze Candy Cane Pie, and how should I do it?
Absolutely! To freeze your Candy Cane Pie, first wrap it tightly in plastic wrap, then add a layer of aluminum foil to double seal it. This helps lock in the flavor and prevents freezer burn. When ready to enjoy, place it in the refrigerator to thaw slowly for several hours or overnight for the best texture and taste.

What if my filling doesn’t set properly?
The key is to ensure the marshmallows are fully melted and mixed with the heavy cream before cooling. If it still seems too runny after chilling, it might need a little more time in the refrigerator to set. If all else fails, you can whip up additional whipped cream and fold it carefully into the mixture to help create more volume and stability.

Is this Candy Cane Pie safe for anyone with allergies?
Certainly! While this recipe contains common allergens such as dairy (from the butter and cream) and gluten (from the Oreos), there are easy substitutions available. You can use gluten-free cookies for the crust and non-dairy cream alternatives to make it vegan-friendly. Always check ingredient labels if preparing for someone with dietary restrictions.

How long will crushed candy canes stay crunchy on the pie?
Great question! Crushed candy canes are best added just before serving to maintain their crunchy texture. If they’re added too early, the moisture from the filling can cause them to become soft. So, save them for that final touch right before you present this beautiful dessert!