Name: Delicious Aguadito De Pollo: Your Go-To Comfort Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 kg bone-in chicken (for richer broth); 1 cup rice (or quinoa for gluten-free); 2 medium carrots (diced); 2 stalks celery (cut into small pieces); 2 medium potatoes (Yukon gold recommended); 1 bunch cilantro (fresh, swap with parsley if needed); 1 unit lime (for juice); 1 teaspoon cumin (adjust to taste); 1 teaspoon coriander; 6 cups chicken stock (homemade or low-sodium); 2 cups water

As I stood in my kitchen, the aroma of spices wafted through the air, instantly transporting me to the vibrant streets of Peru. Aguadito de Pollo, a beloved Peruvian chicken soup, captures the essence of comfort food like no other. This nourishing dish combines tender chicken, hearty rice, and colorful vegetables, resulting in a bowl of warmth that’s perfect for any gathering or just a cozy night in. It’s not just quick to prepare, but it also showcases the rich culinary traditions of Peru, making it a true crowd-pleaser. Ready to wrap yourself in a soul-soothing hug of flavor with this hearty Aguadito de Pollo? Let’s dive into this delicious recipe together!

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Why is Aguadito De Pollo Special?

Comforting, each bowl is like a warm hug on a chilly day, enveloping you with its rich, aromatic broth. Nutritious, packed with tender chicken, wholesome rice, and vibrant vegetables, this soup nourishes both body and soul. Simple to make, it allows even beginner cooks to impress at any gathering! Versatile, you can adjust the spices to suit your taste, making it a personalized family favorite. For an added treat, pair it with crusty bread, or explore variations like Cheesy Chicken Spinach for another comforting dish!

Aguadito De Pollo Ingredients

For the Soup

Chicken – Use bone-in for a richer, more flavorful broth.
Rice – This staple provides texture; substitute with quinoa for a gluten-free option.
Carrots – Adds natural sweetness and color; choose fresh, vibrant ones for the best results.
Celery – Offers aromatic flavor; cut into small pieces for even cooking.
Potatoes – Contributes heartiness; opt for Yukon gold for a creamy texture.

For Flavoring

Cilantro – Freshness that’s essential; swap with parsley if you’re not a cilantro fan.
Lime – Brightens the dish with acidity; lemon works just as well if needed.
Cumin – A signature Peruvian spice; adjust to your taste for warmth and depth.
Coriander – Complementary to cumin, it enhances the soup’s authentic flavor.

For the Broth

Chicken stock – Use homemade or low-sodium for a healthier option; it’s the heart of the Aguadito de Pollo!
Water – This helps to adjust the broth’s consistency; don’t skimp on flavor when adding.

Get ready to create the ultimate Aguadito de Pollo that not only warms your belly but also your heart!

Step‑by‑Step Instructions for Aguadito De Pollo (Peruvian Chicken Soup)

Step 1: Sauté the Vegetables
In a large pot over medium heat, add a drizzle of oil and allow it to warm up. Then, toss in diced carrots, celery, and potatoes, stirring frequently. Sauté these vibrant vegetables for 5-7 minutes until they soften and begin to release their sweet aromas, creating a fragrant base for your Aguadito de Pollo.

Step 2: Brown the Chicken
Add the chicken pieces to the pot, making sure to arrange them in a single layer. Cook for about 4-5 minutes, turning occasionally, until the chicken is lightly browned on all sides. This step not only enhances flavor but also sets the stage for a rich, comforting soup.

Step 3: Incorporate Rice and Spices
With the chicken golden, stir in your uncooked rice along with cumin and coriander. Mix these ingredients thoroughly, allowing the rice to absorb the beautiful flavors for 2-3 minutes. This is a crucial step because it infuses the Aguadito de Pollo with that authentic Peruvian flair.

Step 4: Add the Broth
Pour in the chicken stock and a splash of water, bringing it to a gentle boil. Scrape the bottom to deglaze any flavorful bits caught there. Once it reaches a boil, reduce the heat to low, letting it simmer for about 25-30 minutes until the chicken is fully cooked and the rice is tender, stirring occasionally.

Step 5: Finish with Freshness
As the final touch, add freshly chopped cilantro and a splash of lime juice to the pot. Stir well and let it simmer for an additional 2-3 minutes to meld those vibrant flavors. This brightens the Aguadito de Pollo, making it not only delicious but also visually appealing.

Step 6: Adjust Seasoning and Serve
Taste the soup and adjust the seasoning as necessary. If it needs a little more warmth, you can add a pinch more salt or spices. Serve hot in warm bowls, and consider pairing it with crusty bread for a soul-soothing experience that captures the essence of comfort food.

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Storage Tips for Aguadito de Pollo

Fridge: Store your Aguadito de Pollo in an airtight container for up to 3 days. The flavors intensify over time, making it even more delicious!
Freezer: For longer storage, freeze the soup in individual portions for up to 3 months. Be sure to leave space in the containers as the soup expands when frozen.
Reheating: When you’re ready to enjoy your soup, reheat it gently on the stove over low heat, stirring occasionally to ensure the chicken remains tender and the flavors meld beautifully.
Thawing: To thaw, transfer the soup from the freezer to the fridge overnight before reheating, or use the defrost setting on your microwave for a quicker option.

Variations & Substitutions for Aguadito De Pollo

Feel free to make this comforting soup your own with these simple tweaks and swaps that will tantalize your taste buds!

Turkey Swap: Replace chicken with turkey for a delightful holiday twist that still brings comforting flavors.
Quinoa Alternative: For a gluten-free option, substitute white rice with quinoa for a protein-packed boost.
Veggie Medley: Add peas, bell peppers, or zucchini to enhance nutrition and color, creating a vibrant bowl of goodness.
Herb Twist: If you’re not a fan of cilantro, parsley is a great substitution, keeping the freshness intact without overpowering flavors.
Lime or Lemon? Use lemon juice instead of lime for a different zesty brightness; both will elevate the dish beautifully.
Spicy Kick: Introduce diced jalapeños or a dash of hot sauce for those who love a spicy kick in their soup. Try incorporating a sprinkle of crushed red pepper flakes for an inviting warmth.
Broth Options: Experiment with vegetable broth instead of chicken stock for a lighter option that still packs flavor, especially if you’re catering to vegetarian tastes.
Creamy Addition: Stir in a splash of coconut milk for a rich and creamy texture, offering a unique tropical dimension to your Aguadito de Pollo.

With these ideas, you can enjoy the heartwarming flavors of Cheesy Chicken Broccoli or indulge with a side of Grilled Chicken Skewers that perfectly complement your Aguadito de Pollo!

What to Serve with Hearty Aguadito de Pollo?

Elevate your dining experience with delightful pairings that beautifully complement the comforting essence of your flavorful chicken soup.

Crusty Bread: A slice of warm, crusty bread is perfect for soaking up the rich broth, enhancing each bite of Aguadito de Pollo. The textures and aromas harmonize beautifully, creating a comforting experience.
Green Salad: A fresh, zesty green salad with citrus dressing adds a crisp contrast and lightness to the meal, brightening up the dining table. Include colorful veggies like bell peppers and cucumbers for visual appeal.
Avocado Slices: The creamy texture of ripe avocado offers a delicious richness that balances the hearty soup, adding a creamy dimension to your meal.
Corn on the Cob: Sweet, juicy corn brings a delightful crunch and sweetness, providing a fun, finger-licking side that the whole family will love.
Peruvian Spiced Rice: Serve fluffy rice seasoned with a touch of cumin and coriander to complement the flavors in Aguadito de Pollo, creating a cohesive and satisfying meal.
Chili Sauce: A drizzle of spicy chili sauce or salsa brings a kick to your bowl, making for a vibrant, flavor-packed experience. Perfect for those who enjoy a little heat!
Hot Sauce: A side of hot sauce allows guests to personalize their spice level, igniting the flavors of the soup and adding a playful touch.
Lime Wedges: A few lime wedges on the side invite a spritz of brightness to each bowl of Aguadito de Pollo, enhancing its already vibrant flavor profile.
Flan or Tres Leches Cake: For dessert, a silky flan or a slice of moist tres leches cake provides a sweet, creamy finish, balancing the savory richness of the soup beautifully.
Chicha Morada: This traditional Peruvian drink’s fruity sweetness and refreshing quality offer a perfect counterpoint to the warm, soothing chicken soup.

Expert Tips for Aguadito De Pollo

Bone-In Chicken: Using bone-in pieces enhances the broth’s flavor significantly; the bones release rich gelatin, creating a soul-soothing experience.
Skim the Foam: Don’t forget to skim off any foam that forms on the surface while the soup simmers. This keeps your Aguadito de Pollo clear and visually appealing.
Taste as You Go: Add salt and spices gradually. Taste frequently to ensure your soup is well-seasoned, preventing over-salting and allowing the flavors to shine.
Store Wisely: If you make-ahead or have leftovers, remember that the flavors improve as it sits. Store in airtight containers, and reheat gently to avoid overcooking the chicken.
Diverse Veggies: Feel free to experiment with adding other vegetables like peas or bell peppers for a nutritious boost and vibrant color in your Aguadito de Pollo.

Make Ahead Options

Aguadito de Pollo is perfect for meal prep enthusiasts looking to save time on busy weeknights! You can chop your vegetables and marinate the chicken up to 24 hours in advance, keeping them refrigerated in airtight containers to maintain freshness. The rice can also be measured and prepped ahead of time, ensuring a quick assembly when it’s time to cook. When ready to prepare, simply sauté the prepped ingredients and follow the rest of the cooking instructions as outlined. This way, you’ll enjoy just as delicious a soup with minimal effort, letting you savor moments with your loved ones while experiencing the warmth and nourishment of this comforting Peruvian chicken soup!

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Aguadito De Pollo Recipe FAQs

What kind of chicken should I use for Aguadito de Pollo?
You can use either bone-in or boneless chicken for Aguadito de Pollo. I recommend bone-in pieces, as they contribute a richer flavor to the broth thanks to the gelatin released during cooking. However, boneless chicken cooks faster, making it a good option if you’re short on time.

How should I store leftovers of Aguadito de Pollo?
Store your Aguadito de Pollo in an airtight container in the refrigerator for up to 3 days. It’s best to let it cool before sealing it up to preserve its flavor and freshness. The longer it sits, the more the flavors meld and enhance, giving you an even tastier dish when you reheat it!

Can I freeze Aguadito de Pollo?
Absolutely! To freeze, ladle the cooled soup into individual portions in airtight containers or freezer bags, leaving some space for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge or use the microwave’s defrost setting before reheating gently on the stove.

What if my broth has a lot of foam while cooking?
If you notice foam forming on the surface of your Aguadito de Pollo while simmering, it’s best to skim it off. This foam consists of impurities that can cloud your broth and affect its clarity. By removing it during cooking, you’ll achieve a clearer, more visually appealing soup that highlights the vibrant ingredients.

Are there any dietary considerations for Aguadito de Pollo?
Aguadito de Pollo is quite versatile! If you’re making this dish for someone with allergies, be cautious with cilantro, as some individuals may have an aversion to its flavor. For a gluten-free option, replace rice with quinoa. Also, it’s always a good idea to check for any specific dietary needs if serving to children or pets, ensuring all ingredients are safe for everyone at the table.