Name: Heavenly Apple Butter Pie with Cinnamon Whipped Cream Delight
Prep time: 30 min
Cook time: 50 min
Total time: 260 min
Ingredients: 1 cup All-purpose flour (Consider whole wheat for a nuttier flavor.); 1/2 cup Unsalted butter (Use salted butter to enhance flavor or alternative plant-based butter for a dairy-free version.); 1/4 teaspoon Kosher salt (Sea salt can be used as a substitute.); 4 tablespoons Ice-cold water (Always use cold water for the best texture.); 1 cup Apple butter (Homemade adds depth, but store-bought works well.); 2 large Large eggs (Ensure they’re at room temperature for even mixing.); 3/4 cup Dark brown sugar (Light brown sugar can substitute for a milder taste.); 1/4 cup All-purpose flour (Cornstarch can be used as a gluten-free option.); 1 teaspoon Vanilla paste/extract (Use almond extract for a different twist.); 1 can Sweetened condensed milk (Evaporated milk can be used with added sugar to taste.); 1 cup Heavy whipping cream (Coconut cream is a great vegan substitute.); 1 tablespoon Powdered sugar (Granulated sugar can be used but might create a grainier texture.); 1 teaspoon Ground cinnamon (Pumpkin pie spice can work as an alternative.)

As autumn whispers its way into our lives, I find myself reaching for those warm, cozy flavors that make this season so special. This Creamy Apple Butter Pie with Cinnamon Whipped Cream is my delicious answer to pumpkin pie—an effortlessly smooth custard that not only rivals the classic but brings the delightful sweetness of apple butter to the forefront. With quick prep and a gorgeous presentation, this pie makes an ideal centerpiece for your Thanksgiving table. Imagine the rich aromas drifting from your oven, filling your kitchen with the essence of an apple orchard in full bloom. Ready to elevate your dessert game with a slice of nostalgia? Let’s dive into this decadent journey together!

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Why Is This Pie So Irresistible?

Wholesome Ingredients: Made with apple butter and rich sweetened condensed milk, this pie boasts a luscious filling that is both comforting and indulgent.

Effortlessly Smooth: The velvety custard texture is reminiscent of favorite fall treats, making it a perfect alternative to pumpkin pie.

Seasonal Appeal: Its warm, cozy flavors are perfectly in tune with autumn gatherings—ideal for Thanksgiving celebrations or cozy family dinners.

Showstopper Presentation: Topped with fluffy cinnamon whipped cream, this pie not only tastes heavenly but looks stunning on any dessert table.

Quick and Simple: With straightforward steps, you can impress your guests without spending hours in the kitchen. For more delightful autumn flavors, check out our Cinnamon Swirl Apple or Cinnamon Sugar Buttermilk recipes!

Crowd Pleaser: The combination of familiar flavors and unique twists guarantees that everyone will leave raving about your dessert!

Apple Butter Pie Ingredients

Here’s everything you need to whip up this delightful dessert!

For the Pie Crust

All-purpose flour – Structure for the pie crust; consider whole wheat for a nuttier flavor.
Unsalted butter – Adds richness and flakiness to the crust; use salted butter to enhance flavor or alternative plant-based butter for a dairy-free version.
Kosher salt – Boosts overall flavor; sea salt can be used as a substitute.
Ice-cold water – Binds the crust without creating excess gluten; always use cold water for the best texture.

For the Pie Filling

Apple butter – The star flavor component; provides sweetness and moisture; homemade adds depth, but store-bought works well, too.
Large eggs – Provides binding and structure to the filling; ensure they’re at room temperature for even mixing.
Dark brown sugar – Adds sweetness with hints of molasses flavor; light brown sugar can substitute for a milder taste.
All-purpose flour (for filling) – Acts as a thickener for the pie filling; cornstarch can be used as a gluten-free option.
Vanilla paste/extract – Offers aromatic notes that enhance flavors; use almond extract for a different twist.
Sweetened condensed milk – Contributes creaminess and sweetness, crucial for the custard texture; evaporated milk can be used with added sugar to taste.

For the Cinnamon Whipped Cream

Heavy whipping cream – Serves as the base for the cinnamon whipped cream, adding richness; coconut cream is a great vegan substitute.
Powdered sugar – Sweetens the whipped cream; granulated sugar can be used but might create a grainier texture.
Ground cinnamon – Enhances the flavor of the whipped cream; pumpkin pie spice can work as an alternative.

With these simple yet delicious ingredients, you’ll be on your way to creating a stunning Apple Butter Pie with Cinnamon Whipped Cream that will delight your guests and satisfy your cravings! Enjoy this fall-inspired treat!

Step‑by‑Step Instructions for Apple Butter Pie with Cinnamon Whipped Cream

Step 1: Prepare Pie Crust
In a large mixing bowl, combine all-purpose flour and kosher salt. Cut in unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice-cold water, one tablespoon at a time, until the dough comes together. Form it into a disk, wrap in plastic, and chill for 1–2 hours for best results.

Step 2: Par-bake Crust
Once chilled, preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into a circle about 12 inches in diameter, then transfer it to a 9-inch pie plate. Freeze the crust for 15 minutes, then dock the bottom with a fork, place parchment paper inside, and fill with pie weights. Bake for 15 minutes; remove weight and bake for an additional 5 minutes until lightly golden.

Step 3: Make Filling
In a mixing bowl, whisk together the apple butter, large eggs, dark brown sugar, and all-purpose flour until well combined. Gradually stir in the sweetened condensed milk and vanilla extract, mixing until the filling is smooth and creamy. This luscious mixture will form a wonderful contrast to your flaky crust, perfectly embodying the flavors of your Apple Butter Pie.

Step 4: Bake Pie
Pour the filling into the par-baked crust, smoothing the surface with a spatula. Reduce the oven temperature to 325°F (160°C) and bake for 30 minutes. Afterward, keep an eye on the pie; bake for another 10–15 minutes until the filling is set but still slightly jiggly in the center, which is key to a delightful creamy texture.

Step 5: Cool
Once baked, remove the pie from the oven and let it cool at room temperature for about 3 hours. This cooling period is essential for the filling to solidify properly. If desired, refrigerate the pie for an hour after it has cooled, which makes slicing easier and enhances the flavors of the Apple Butter Pie with Cinnamon Whipped Cream.

Step 6: Make Whipped Cream
In a chilled mixing bowl, combine heavy whipping cream, powdered sugar, ground cinnamon, and vanilla extract. Beat on medium-high speed until soft-stiff peaks form, creating a light and fluffy texture. The cinnamon whipped cream adds a delightful finishing touch that complements the sweet warmth of the pie.

Step 7: Serve
Slice your Apple Butter Pie with Cinnamon Whipped Cream and serve immediately, topping each slice generously with the whipped cream. For an extra flourish, drizzle a little more apple butter on top if desired. Enjoy the cozy flavors and creamy texture that make this dessert a fall favorite!

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Apple Butter Pie with Cinnamon Whipped Cream Variations

Feel free to let your creativity shine by customizing this delightful pie to suit your preferences!

Pumpkin Twist: Swap out apple butter for pumpkin puree for a seasonal classic that still delivers cozy flavors.
Nutty Crunch: Add chopped walnuts or pecans to the filling for added texture and a delightful crunch with each bite.
Spice it Up: Incorporate nutmeg or allspice alongside cinnamon for a warm, spiced version that dances on your taste buds.
Less Sweet: For a lighter version, reduce the dark brown sugar and try using maple syrup instead for a unique sweetness.
Dairy-Free Delight: Substitute sweetened condensed milk with coconut milk for a rich, dairy-free alternative that everyone will adore.
Ginger Snap Crust: Use crushed ginger snap cookies mixed with butter to create a spicier, more flavorful pie crust that complements the filling beautifully.
Cinnamon Swirl: Drizzle some extra apple butter or caramel sauce into the filling before baking for a sweet surprise that swirls with flavor.
Chilled Sensation: Serve your pie with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence and a refreshing contrast.

For more delightful treats, you may want to explore our Cinnamon Swirl Apple bread, which brings together warm spices and comforting flavors, or our fluffy Vanilla Cinnamon Buttermilk pancakes to make your morning special!

What to Serve with Apple Butter Pie with Cinnamon Whipped Cream

Imagine gathering around the table with loved ones, savoring the sweet and warm flavors of fall along with delightful companion dishes.

Creamy Mashed Potatoes: The smoothness of these potatoes provides a comforting contrast to the creamy pie, making for a well-rounded meal.
Roasted Brussels Sprouts: Their crispy, caramelized edges add a savory touch that balances the sweet richness of the pie, bringing a harvest feel to your plate.
Warm Bread Rolls: Soft and buttery rolls can be the perfect vehicle for a dollop of apple butter or simply for sopping up any extra pie filling, adding a touch of coziness to the feast.
Spiced Cider: A warm cup of spiced apple cider beautifully complements the pie’s flavors, enhancing the comforting, autumnal experience of your dinner.
Vanilla Ice Cream: A scoop of velvety vanilla ice cream on the side adds a chilled and creamy contrast to the warm pie; a classic pairing that never goes out of style!
Pecan Tart: This nutty, caramel-like dessert echoes the fall theme and provides a delightful crunch that pairs wonderfully with the pie’s smooth texture.
Honeycrisp Apple Salad: A fresh salad with crispy Honeycrisp apples, walnuts, and a light vinaigrette offers a refreshing contrast and keeps the meal balanced with bright, crisp flavors.

Perfectly paired with these options, your Apple Butter Pie with Cinnamon Whipped Cream will shine as the star of a memorable dining experience!

Make Ahead Options

These Apple Butter Pie with Cinnamon Whipped Cream are perfect for busy home cooks looking to save time! You can prepare the pie crust and filling up to 24 hours in advance. Simply make the crust and store it, wrapped tightly in plastic, in the refrigerator. For the filling, whisk together the apple butter, eggs, brown sugar, flour, and vanilla, then store it in an airtight container. When you’re ready to bake, pour the filling into the chilled pie crust, and bake as directed. This ensures the quality remains just as delicious, allowing you to enjoy a stunning dessert with minimal effort on the day of your gathering!

Expert Tips for Apple Butter Pie

Room Temperature Ingredients: Make sure your eggs and milk are at room temperature. This helps the filling mix smoothly, avoiding any clumps.
Chill the Crust: Don’t skip chilling your dough! This step is vital for a flaky, tender crust and prevents shrinkage during baking.
Watch the Edges: If the crust edges start to brown too quickly, cover them with foil to avoid burning while the filling sets perfectly.
Avoid Overmixing: Mix your filling ingredients just until combined. Overmixing can lead to a dense texture, compromising the silky consistency.
Cooling Time Matters: Allow the pie to cool completely at room temperature. This helps the filling set beautifully and prevents a runny slice when cutting.
Sift the Sugar: For the whipped cream, sift the powdered sugar before mixing. This ensures a smooth, airy texture in your topping for the Apple Butter Pie.

How to Store and Freeze Apple Butter Pie

Room Temperature: Store your pie lightly covered for up to 2–3 days to maintain freshness and flavor.

Fridge: If you prefer, refrigerate the pie for up to 5 days. Remember to cover it to prevent it from absorbing other odors.

Freezer: For longer storage, wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge before serving.

Whipped Cream: Keep the cinnamon whipped cream separate and store it in the fridge for up to 2 days. This prevents weeping and ensures it stays fluffy when served atop your pie.

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Apple Butter Pie with Cinnamon Whipped Cream Recipe FAQs

What type of apples should I use to make apple butter?
Absolutely! When making apple butter, choose sweet apples like Fuji, Honeycrisp, or Gala for a rich flavor. For a more complex taste, you can also mix in some tart apples like Granny Smith. Aim for apples that are firm and free from bruises, and feel free to experiment with your favorites!

How long can I store this pie?
You can store your Apple Butter Pie lightly covered at room temperature for about 2-3 days. If you prefer it chilled, wrapping it well keeps it fresh in the refrigerator for up to 5 days. Just be sure to keep any cinnamon whipped cream separate to maintain its fluffy texture.

Can I freeze the Apple Butter Pie?
Certainly! To freeze your pie, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last up to 3 months in the freezer. When you’re ready to enjoy it, thaw the pie in the fridge overnight before serving for the best results!

What if my pie filling is too runny?
If your filling is too runny, it may not have set properly during baking. Ensure you’re baking it at the correct temperature and watching for that subtle jiggle in the center. If it’s still runny after cooling, you can try baking it longer, checking in 5-minute intervals. If you adjust your ingredients next time, adding a bit more flour can also help thicken the filling.

Can I make this pie dairy-free?
Yes, you can! Substitute the heavy whipping cream in the whipped cream with coconut cream or a dairy-free whipped topping. For the pie filling, use plant-based butter instead of regular butter and check that your apple butter and sweetened condensed milk are dairy-free alternatives. This way, everyone can enjoy this delightful Apple Butter Pie with Cinnamon Whipped Cream!

Are there any allergies I should be aware of with this recipe?
Always good to consider! This pie contains eggs, dairy, and gluten. For gluten-free adaptations, use a gluten-free all-purpose flour for both the crust and filling. Those with egg allergies can explore egg substitutes like flax eggs or commercial egg replacers, though these may affect texture slightly. Always check your ingredient labels, and if serving to guests, it’s best to inform them of the ingredients used!