Name: Decadent Baileys Yule Log: A Festive Delight for All Holidays
Prep time: 30 min
Cook time: 15 min
Total time: 65 min
Ingredients: 5 Large Eggs (Ensure they are at room temperature for best volume.); 100 g Caster Sugar (Adds sweetness and contributes to light texture.); 1 Teaspoon Vanilla Extract (Opt for pure vanilla if possible.); 60 g Plain Flour (Substitute with gluten-free flour if needed.); 40 g Cocoa Powder (Dutch-processed gives a deeper flavor.); 300 ml Double (Heavy) Cream (Vital for a rich filling.); ½ Tablespoon Icing Sugar (Adjust according to your taste.); 2-3 Tablespoons Baileys Irish Cream (Add for luxurious essence; omit for non-alcoholic.); 400 ml Double (Heavy) Cream (Ensures a smooth texture.); 300 g Dark Chocolate (Chopped finely, choose semi-sweet for balance.); 100 g Milk Chocolate (Chopped finely, blends well with dark.); 1 Tablespoon Icing Sugar (Dusting adds a beautiful snowy effect.)

As I unwrapped the first slice of my Baileys Cream Yule Log, the rich, creamy aroma whisked me back to cozy holiday gatherings filled with laughter and warmth. This delightful Christmas dessert is not just a feast for the eyes but also a quick triumph, thanks to the easy preparation process that can have you impressing guests in under an hour. The light chocolate sponge, filled with airy Baileys-flavored whipped cream, is draped in a glossy ganache that adds an elegant touch to any festive table. Plus, if you’re looking for a family-friendly twist, I’ve got an option to make it completely non-alcoholic! Why not bring a piece of the holidays home with this stunning Baileys Yule Log? Your taste buds are in for a delightful surprise!

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Why Is This Yule Log Special?

Easy to Make: You don’t need to be a professional chef to create this masterpiece. The simple steps ensure you can whip it up with minimal fuss.

Decadent Flavor: The luxurious Baileys flavor elevates the traditional chocolate sponge to a whole new level of indulgence.

Versatile Options: With the possibility of making a non-alcoholic version, this dessert is perfect for all ages.

Impressive Presentation: The stunning ganache and decorative dusting of icing sugar not only taste great but also make for a show-stopping centerpiece on your holiday table.

Quick Preparation: This delightful dessert can be prepared in under an hour, allowing you to enjoy more time with loved ones.

Your dessert game will truly shine this season with this Baileys Yule Log as the star!

Baileys Yule Log Ingredients

Delight in crafting this festive treat with essential ingredients!

For the Sponge
5 Large Eggs – Ensure they are at room temperature for the best volume while whisking.
100g Caster Sugar – Adds sweetness and contributes to the light and fluffy texture.
1 Teaspoon Vanilla Extract – Enhances the overall flavor; opt for pure vanilla if you can.
60g Plain Flour – Forms the base of the sponge; substitute with gluten-free flour for a suitable option.
40g Cocoa Powder – Provides chocolate richness; Dutch-processed cocoa gives a deeper flavor.
For the Filling
300ml Double (Heavy) Cream – Vital for a rich filling; it also plays a key role in the ganache.
½ Tablespoon Icing Sugar (for cream) – Sweetens the whipped cream; adjust according to your taste.
2-3 Tablespoons Baileys Irish Cream – Adds a luxurious essence; feel free to omit for a non-alcoholic version.
For the Ganache
400ml Double (Heavy) Cream (for ganache) – Ensures a smooth texture in the ganache.
300g good quality Dark Chocolate, chopped finely – Main element of the ganache, it offers richness; choose semi-sweet for a balanced flavor.
100g good quality Milk Chocolate, chopped finely – Blends well with dark chocolate to create a creamy consistency.
For Decoration
1 Tablespoon Icing Sugar – Perfect for dusting the finished log, adding a beautiful snowy effect.

Gather these ingredients, and let the magic of the Baileys Yule Log begin! Your festive baking adventure is about to unfold!

Step‑by‑Step Instructions for Baileys Yule Log

Step 1: Preheat the Oven
Start by preheating your oven to 180°C (160°C fan), or 350°F (Gas Mark 4). Meanwhile, take a 23x33cm (9×13) swiss roll tin and grease it well, then line it with parchment paper for easy removal. This ensures your Baileys Yule Log will come out smoothly after baking.

Step 2: Whisk Eggs and Sugar
In a large mixing bowl, beat together 5 large eggs and 100g of caster sugar using an electric mixer for about 5 minutes until the mixture is thick and pale, doubling in volume. Stir in 1 teaspoon of vanilla extract, creating a sweet, aromatic base for your chocolate sponge.

Step 3: Fold in Dry Ingredients
Sift together 60g of plain flour and 40g of cocoa powder to eliminate lumps. Carefully fold the dry ingredients into the egg and sugar mixture using a spatula, ensuring not to deflate the airy texture you’ve built. This mixture is the foundation of your rich Baileys Yule Log.

Step 4: Bake the Sponge
Pour the luscious sponge mixture into the prepared tin, spreading it evenly. Place it in the preheated oven and bake for 12-15 minutes until the sponge springs back when lightly pressed. A slight wobble in the center indicates it’s ready to be turned out.

Step 5: Roll the Sponge
Once baked, immediately turn the sponge out onto a clean piece of parchment paper, peeling off the lining. While still warm, roll the sponge tightly using the parchment to prevent cracking, creating a cylinder. Allow it to cool in this shape to maintain its form.

Step 6: Make the Ganache
In a small saucepan, heat 400ml of double cream until it almost reaches a boil. Remove from heat and pour it over 300g of finely chopped dark chocolate and 100g of milk chocolate in a bowl. Stir until you achieve a smooth ganache, then let it chill in the fridge to thicken.

Step 7: Whip the Cream
In another bowl, whisk 300ml of double cream with ½ tablespoon of icing sugar until soft peaks form. Gently fold in 2-3 tablespoons of Baileys Irish Cream, creating a light and airy filling. This delightful whipped cream will elevate your Baileys Yule Log!

Step 8: Assemble the Log
Carefully unroll the cooled sponge and spread the Baileys-flavored whipped cream evenly across it. Gently roll the sponge back into a log shape, using the parchment to aid this. Ensure it’s tightly rolled to keep all that creamy goodness secure inside.

Step 9: Decorate
Place the rolled Yule Log on a serving plate, carefully trimming one end at a slight angle to resemble a branch. Use a piping bag to pipe the cooled ganache along the log for a beautiful bark effect. Your Baileys Yule Log is really coming together now!

Step 10: Dust with Icing Sugar
Before serving, lightly dust the top of your Baileys Yule Log with 1 tablespoon of icing sugar. This adds a lovely snowy finish and enhances the festive presentation of your delightful chocolate creation, making it a show-stopping centerpiece for your holiday table.

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Storage Tips for Baileys Yule Log

Fridge: Store your Baileys Yule Log in an airtight container for up to 2 days. This keeps it fresh and prevents it from absorbing other flavors from the fridge.
Freezer: If you want to keep it longer, freeze the log without the cream filling tightly wrapped in plastic wrap and aluminum foil for up to 1 month. Thaw in the refrigerator before serving.
Wrap Carefully: Always wrap the Yule Log well to avoid freezer burn when saving it for later. Use multiple layers if necessary for optimal protection.
Reheating: Enjoy it chilled or allow it to come to room temperature before serving, but avoid reheating as it may alter the texture of the ganache and whipped cream.

Make Ahead Options

Preparing your sumptuous Baileys Yule Log ahead of time is a fantastic way to save precious hours during the holiday rush! You can bake the chocolate sponge and roll it up up to 24 hours in advance; just store it tightly wrapped in plastic wrap to maintain its moisture and softness. Additionally, the ganache can be made and chilled up to 3 days prior; simply reheat it gently to return it to a smooth, spreadable texture before decorating. When you’re ready to impress your guests, whip up the Baileys-flavored cream the morning of serving or a few hours beforehand, then assemble the log right before presenting. This approach not only saves time but ensures your Baileys Yule Log is just as delightful as if it were freshly made!

What to Serve with Rich Baileys Cream Yule Log

As the decadent Baileys Cream Yule Log graces your table, imagine a delightful spread that enhances its rich flavors and creates a memorable meal experience.

Fresh Berries: A burst of juicy berries like strawberries or raspberries cuts through the richness, adding a refreshing balance to your dessert. Layer them on the side for a pop of color and tartness.
Coffee or Espresso: The deep flavors of a well-brewed coffee or espresso complement the chocolate decadence beautifully. The warmth of the drink can enhance the cozy holiday vibe, making every bite richer.
Vanilla Ice Cream: Creamy vanilla ice cream offers a classic pairing, cooling down the melt-in-your-mouth texture of the Yule log. A scoop adds a delightful contrast and makes serving easier.
Homemade Chocolate Sauce: Drizzling warm chocolate sauce over each slice intensifies the chocolate experience. The added richness makes every morsel a luxurious treat, perfect for chocolate lovers.
Spiced Holiday Wine: A glass of spiced red wine or mulled wine warms the soul and pairs well with the creamy Baileys notes in the dessert, creating an inviting atmosphere for reminiscing about the good times.
Light, Citrus Salad: A light salad of mixed greens with citrus segments and a light vinaigrette adds a refreshing touch. The brightness cuts through the sweetness while enhancing the festive feel of the meal.
Dark Chocolate Truffles: Offering small bites of rich, dark chocolate truffles adds elegance and invites indulging. Pair them with your coffee or wine for an upscale touch to your festive spread.
Nutty Biscotti: Serve alongside nutty biscotti, perfect for dipping into coffee or enjoying on their own. Their crunch contrasts beautifully with the smooth, creamy Yule Log.
Rich Hot Chocolate: For a family-friendly addition, a cup of rich hot chocolate brings warmth and nostalgia. Add marshmallows on top to appeal especially to the little ones at the table.

Craft a gathering where each note complements the Baileys Yule Log, ensuring every guest leaves with a full heart and satisfied taste buds.

Expert Tips for Baileys Yule Log

• Room Temperature Eggs: Ensure your eggs are at room temperature for the best volume when whisking; this is key to a fluffy Baileys Yule Log.

• Sift Dry Ingredients: Always sift the flour and cocoa powder together to remove lumps and keep the sponge light and airy.

• Gentle Folding: When combining the dry ingredients with the egg mixture, fold gently to maintain the airiness—this helps avoid a dense cake.

• Warm Roll: Roll the sponge while it’s still warm but manageable; this prevents cracking and helps it retain its shape as it cools.

• Thick Ganache: Make sure the cream is hot before mixing with chocolate for a smooth ganache. If it’s too firm after chilling, briefly whip to restore spreadability.

• Chill Before Serving: Allow your Yule Log to chill for a bit before serving. This helps the flavors meld beautifully while making slicing easier.

Baileys Yule Log Variations

Feel free to let your creativity shine and personalize this delightful dessert with these fun customization ideas!

Non-Alcoholic: Omit the Baileys entirely and replace it with milk or a favorite flavored syrup for a kid-friendly version.
A non-alcoholic treat can still be delicious, ensuring everyone enjoys a slice!
Mocha Twist: Swap Baileys with espresso or coffee extract for a rich mocha flavor.
This twist adds a delightful kick to the creamy filling, perfect for coffee lovers!
Vegan Delight: Use aquafaba instead of eggs and coconut cream for a plant-based sinfully delicious treat.
Don’t worry, you won’t sacrifice flavor—this version is just as indulgent!
Nutty Flavor: Introduce a layer of finely chopped nuts, like hazelnuts or almonds, into the filling for added crunch.
This simple but effective addition gives your Yule Log a delightful texture contrast.
Citrus Zing: Add a bit of orange or lemon zest into the sponge for a refreshing, bright flavor.
The zesty notes will cut through the richness and provide a lovely balance.
Spiced Variation: Incorporate 1 teaspoon of cinnamon or nutmeg into the batter for a warm, spicy flavor.
This festive twist will fill your kitchen with delightful aromas while baking!
Different Chocolates: Experiment with white chocolate instead of dark for the ganache for a sweet twist.
It creates a beautifully creamy topping that pairs perfectly with the sponge’s richness.
Caramel Drizzle: Drizzle some caramel sauce on top of the ganache for an extra layer of sweetness.
This luscious addition not only elevates the taste but also adds an elegant touch to the presentation!

Feel inspired? Consider the lovely ideas above as you join in creating your signature Baileys Yule Log. Whether you prepare it for family gatherings or cozy nights in, this dessert will surely make hearts and bellies happy! If you need additional tips, check out my guide on Christmas Desserts for more delicious inspiration!

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Baileys Cream Yule Log Recipe FAQs

How do I select the best eggs for this recipe?
Absolutely! For the richest flavor and best volume, use large eggs that are at room temperature. Room temperature eggs whip up better, creating more air, which is essential for a fluffy sponge texture.

What is the best way to store any leftovers from the Yule Log?
I recommend keeping your Baileys Yule Log in an airtight container in the fridge for up to 2 days. This will help maintain its freshness and flavor while preventing it from absorbing other odors.

Can I freeze the Baileys Yule Log?
Yes, you can! To freeze, wrap the Yule Log tightly in plastic wrap and then in aluminum foil for up to 1 month. Just be sure to omit the cream filling when freezing as it can alter the texture once thawed. When ready to enjoy, thaw it in the refrigerator overnight before serving.

What should I do if my ganache is too hard to spread?
If your ganache is too firm after chilling, no worries! Simply whip it briefly with a hand mixer until it reaches a more spreadable consistency. This will make it easier to decorate the Yule Log beautifully.

Is this recipe suitable for people with dietary restrictions?
Very! If you’re making it for children or those avoiding alcohol, simply omit the Baileys Irish Cream from the filling. For those with gluten sensitivities, substitute the plain flour with a gluten-free blend, and you’re good to go!

How can I tell if my sponge is baked properly?
The sponge is ready when it springs back at the touch and has a slight wobble in the center. Additionally, it should be lightly golden in color and can be easily pulled away from the sides of the tin. Following these visual cues will ensure a perfect Baileys Yule Log!