Name: Baked Pumpkin Donuts for a Cozy Autumn Indulgence
Prep time: 10 min
Cook time: 16 min
Total time: 46 min
Ingredients: 1 cup Pumpkin Puree (Use canned pumpkin, not pie filling.); 1/2 cup Milk (Dairy or non-dairy varieties.); 1/4 cup Vegetable Oil (Melted coconut oil or butter are alternatives.); 1 cup All-Purpose Flour (This recipe does not specify a gluten-free option.); 1/2 cup Brown Sugar (White sugar or coconut sugar can be substituted.); 1 tbsp Pumpkin Pie Spice (Feel free to replace with equal parts cinnamon, nutmeg, and ginger.); 1 tbsp Baking Powder (Make sure it’s fresh for the best texture.); 1 tsp Cinnamon (Add more for a bolder taste.); 1/4 tsp Salt (Crucial for flavor enhancement.); 1/4 tsp Nutmeg (Freshly grated is ideal for the best flavor.); 1/4 cup Granulated Sugar (Sweetens the coating.); 1/4 cup Melted Butter (Unsalted is recommended.); 1 tbsp Cinnamon (For that classic pumpkin spice appeal.)

The scent of autumn has a unique way of weaving its magic into the kitchen, and nothing does it better than the delightful aroma of baked pumpkin donuts. With the richness of pumpkin puree paired with warm spices like cinnamon and nutmeg, these Easy Baked Pumpkin Donuts are a healthier alternative to their fried counterparts, allowing you to indulge without the guilt. Not only are they quick to prepare, but their light, airy texture makes them the perfect treat to brighten any fall morning. Imagine biting into a soft, subtly sweet donut coated in a delightful cinnamon sugar crunch—it’s a moment worth savoring! Are you ready to embrace the flavors of fall with this scrumptious recipe?

Why are baked pumpkin donuts irresistible?

Autumn Flavors: Each bite bursts with rich pumpkin and warm spices, evoking cozy fall memories.
Healthier Choice: These baked delights offer a guilt-free alternative to traditional fried donuts, allowing you to indulge in seasonal sweetness.
Quick to Make: Whip them up in no time, perfect for busy mornings or unexpected guests.
Versatile Options: Enjoy them as is or experiment with glazes like maple for a fun twist. Pair with your favorite drink for an unbeatable breakfast.
Family Favorite: Loved by both kids and adults, these donuts are sure to be a hit at any gathering! Consider serving them alongside some delicious Baked Garlic Parmesan or a warm cup of tea.

Baked Pumpkin Donuts Ingredients

• Transform your kitchen into an autumn haven with these delightful Baked Pumpkin Donuts!

For the Donuts

Pumpkin Puree – Provides moisture and a rich flavor; use canned pumpkin, not pie filling.
Milk – Adds richness; feel free to choose dairy or non-dairy varieties.
Vegetable Oil – Keeps your donuts moist; melted coconut oil or butter are great alternatives.
All-Purpose Flour – Gives the donuts structure; this recipe does not specify a gluten-free option.
Brown Sugar – Provides depth and sweetness; white sugar or coconut sugar can be substituted.
Pumpkin Pie Spice – A blend of warm spices; feel free to replace it with equal parts cinnamon, nutmeg, and ginger.
Baking Powder – This ingredient helps the donuts rise; make sure it’s fresh for the best texture.
Cinnamon – Enhances the flavors; you can add more for a bolder taste.
Salt – Balances the sweetness; it’s crucial for flavor enhancement.
Nutmeg – Adds warmth and complexity; freshly grated is ideal for the best flavor.

For the Cinnamon Sugar Coating

Granulated Sugar – Sweetens up the coating nicely.
Melted Butter – Helps the sugar adhere; unsalted is recommended for the best taste.
Cinnamon – Combined with sugar for that classic pumpkin spice appeal.

Step‑by‑Step Instructions for Easy Baked Pumpkin Donuts

Step 1: Preheat and Prepare
Begin by preheating your oven to 350ºF (175ºC). While your oven warms up, grab a donut pan and lightly spray it with non-stick cooking spray to prevent sticking. This ensures that once your delicious baked pumpkin donuts are ready, they’ll pop out effortlessly, leaving you with perfectly shaped treats.

Step 2: Mix Wet Ingredients
In a medium mixing bowl, whisk together the rich pumpkin puree, brown sugar, vegetable oil, and milk until the mixture is smooth and well combined. Take about 2-3 minutes to ensure a creamy consistency, which will contribute to the moist texture of your donuts. Set this mixture aside as you prepare the dry ingredients.

Step 3: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. This step is crucial; it helps aerate the flour and evenly distribute the spices. Make sure everything is well mixed, creating a dry blend that enhances the flavorful profile of your baked pumpkin donuts.

Step 4: Combine Wet and Dry Mixtures
Gradually pour the wet pumpkin mixture into the bowl of dry ingredients. Using a spatula, gently fold them together until just combined; be careful not to overmix, as this can lead to dense donuts. You want a batter that is thick but still pourable, resembling cake batter in consistency, ready for the next step.

Step 5: Fill the Donut Pan
Transfer the batter into a piping bag or a zip-top bag with the corner snipped off. Carefully fill each cavity of the prepared donut pan, ensuring each one is about three-quarters full. This helps them rise evenly while baking, creating that desirable soft and airy texture in your easy baked pumpkin donuts.

Step 6: Bake the Donuts
Place the filled donut pan in the preheated oven and bake for 15-16 minutes. The donuts are done when they spring back slightly when touched and a toothpick inserted into the center comes out clean. Keep an eye on them toward the end to prevent overbaking, which can dry them out.

Step 7: Cool in the Pan
Once baked, remove the donut pan from the oven and let it cool for about 10 minutes. This allows the donuts to firm up slightly, making it easier to remove them without breaking. Enjoy the enticing aroma filling your kitchen while you wait for that perfect moment to cool.

Step 8: Transfer and Cool Further
Carefully invert the donut pan to release the donuts onto a cooling rack. Allow them to cool for an additional 10 minutes. This step is important to prevent melting the cinnamon sugar coating later, ensuring your baked pumpkin donuts maintain their delightful crunch.

Step 9: Coat in Cinnamon Sugar
Finally, melt some unsalted butter in a small bowl. Brush each warm donut with the melted butter, then dip them into the cinnamon sugar mixture for that classic sweet coating. Make sure to coat them generously, allowing the flavor to enhance the essence of these delicious baked pumpkin donuts.

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Expert Tips for Baked Pumpkin Donuts

Don’t Overmix: Ensure you mix the batter just until combined for a light and fluffy texture in your baked pumpkin donuts. Overmixing can lead to density.
Cool Down: Let the donuts cool adequately before coating them in cinnamon sugar. This prevents the sugar from dissolving and keeps that delightful crunch.
Fresh Ingredients: Use fresh baking powder for the best rise. Aging leavening agents can lead to flat donuts; check the expiration date!
Add Spice: Feel free to experiment with additional spices like ginger or allspice for a unique flavor twist. Just a pinch can elevate your baked pumpkin donuts!
Storage Tips: Keep leftover donuts in an airtight container for up to 2 days. Reheat them briefly in the microwave for that fresh-baked taste.

Make Ahead Options

These Easy Baked Pumpkin Donuts are perfect for meal prep enthusiasts looking to save time during busy autumn days! You can prepare the donut batter up to 24 hours in advance; simply mix the wet and dry ingredients and refrigerate the combined batter. To maintain quality, cover it tightly to prevent drying out. When you’re ready to bake, simply let the batter sit at room temperature for about 15 minutes before filling the donut pan. Bake as directed, then coat in cinnamon sugar while warm for that delightful crunch. With this make-ahead strategy, you’ll have delicious, fresh donuts ready in no time, making your mornings sweeter and stress-free!

Baked Pumpkin Donuts Variations

Feel free to explore and create your own masterpiece with these delightful baked pumpkin donuts!

Glazed: Drizzle a maple or vanilla glaze over the donuts for a sweet twist that elevates their flavor. A subtle sheen adds a delightful touch, combining sweetness with the classic pumpkin spice essence.
Applesauce Substitute: Replace half of the oil with unsweetened applesauce for a lighter, healthier version. Not only does this cut down on calories, but it also adds a lovely hint of apple flavor that complements the pumpkin splendidly.
Chocolate Chips: Add a handful of semi-sweet chocolate chips to the batter for a sweet surprise in every bite. The silky chocolate combined with pumpkin spice creates a comforting harmony that makes these donuts irresistible.
Nuts Galore: Fold in chopped walnuts or pecans for a delightful crunch and rich flavor profile. Textural contrasts can elevate your baked pumpkin donuts, creating a multi-dimensional taste experience that delights both the palate and the heart.
Spiced Up: Increase the cinnamon or add ginger for a spicier kick that enchants the senses. A touch of heat can transform your donuts into a fragrant, warm embrace that captures the essence of autumn.
Dairy-Free Delight: Swap dairy milk with almond, soy, or oat milk for a deliciously inclusive treat. This ensures everyone can enjoy these delightful baked goods without missing out on the cozy goodness of fall.
Whole Wheat Flour: Use whole wheat flour instead of all-purpose for a nutty flavor and added nutrition. This twist not only boosts health benefits but also brings an earthy richness that pairs beautifully with the spices.

Pair these baked pumpkin donuts with a delightful cup of tea or some delicious Baked Oatmeal Bars for the perfect cozy autumn breakfast!

How to Store and Freeze Baked Pumpkin Donuts

Airtight Container: Store your baked pumpkin donuts in an airtight container at room temperature for up to 2 days. This helps retain their soft texture and flavor.

Refrigeration: If you need to keep them longer, refrigerate the donuts for up to a week. Just make sure they are in a well-sealed container to prevent them from drying out.

Freezer: For longer storage, freeze the donuts. Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer bag for up to 3 months.

Reheating: To enjoy your donuts warm, simply reheat them in the microwave for about 10-15 seconds after removing from the freezer. They’ll taste almost freshly baked!

What to Serve with Easy Baked Pumpkin Donuts

Indulging in the warm, comforting flavors of baked pumpkin donuts is a delightful experience, especially when paired with the perfect accompaniments.

Warm Spiced Coffee: The rich, aromatic notes of spiced coffee enhance the pumpkin spices while providing a cozy vibe that resonates with autumn.
Maple Syrup Drizzle: A drizzle of maple syrup brings an added layer of sweetness and a hint of caramel that complements the donuts beautifully.
Chai Tea Latte: The combination of chai spices and creamy milk works harmoniously with the pumpkin flavor, creating a warm, inviting beverage pairing.
Apple Cider: The fruity tartness of hot apple cider brings out the pumpkin’s sweetness, making it a refreshing contrast for every bite.
Whipped Cream: A dollop of homemade whipped cream adds a creamy texture, making each donut feel even more indulgent and festive.
Nutty Granola: For a crunchy contrast, sprinkle some nutty granola on the side—its texture and flavors provide a beautiful contrast to the soft, spiced donuts.
Chocolate Milk: Chocolate milk offers a playful sweetness that kids will love, making it the perfect drink for a fun breakfast gathering.
Caramel Sauce: For a decadent twist, serve with warm caramel sauce for dipping—each bite transforms into a richly flavored delight that’s hard to resist.
Plain Yogurt: A scoop of plain yogurt balances the sweetness of the donuts, offering a creamy, tangy counterpoint that can be a refreshing choice.

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Easy Baked Pumpkin Donuts Recipe FAQs

What kind of pumpkin puree should I use?
Absolutely! It’s best to use canned pumpkin puree, ensuring it’s 100% pure pumpkin and not pie filling. You can also roast and puree your own fresh pumpkins if you’re feeling adventurous, but the canned version is reliable for consistent flavors!

How should I store leftover baked pumpkin donuts?
For optimum freshness, store your baked pumpkin donuts in an airtight container at room temperature for up to 2 days. If you’re keeping them longer, refrigerate them for up to a week, making sure they are sealed well to prevent drying out.

Can I freeze baked pumpkin donuts?
Very! To freeze your baked pumpkin donuts, start by placing them in a single layer on a baking sheet, allowing them to freeze solid for a couple of hours. Once frozen, transfer them to a freezer bag or airtight container. They can be stored for up to 3 months. When ready to enjoy, simply microwave them for 10-15 seconds for that freshly baked warmth.

What if my donut batter is too thick?
If you find your batter is thicker than expected, don’t worry! You can add a splash of milk (about 1 tablespoon at a time) to loosen it up. Just stir gently until it reaches a thick yet pourable consistency that will easily fill the donut cavities without being too runny.

Can I make these donuts gluten-free?
Currently, the recipe doesn’t specify a gluten-free alternative. However, you could try substituting all-purpose flour with a gluten-free baking blend. Just ensure that your baking powder is also gluten-free, and follow the package instructions for the best results!

Are baked pumpkin donuts safe for pets?
While most ingredients in baked pumpkin donuts (like pumpkin and cinnamon) are safe for dogs in small amounts, it’s essential to avoid giving them any sugar. Not all spices are safe for pets either, so it’s best to stick to traditional pet treats for our furry friends!