Name: Irresistibly Fluffy Best Pumpkin Roll Recipe You'll Love
Prep time: 30 min
Cook time: 15 min
Total time: 165 min
Ingredients: 3 large Eggs (room temperature); 1 cup Granulated Sugar; 1 cup Pure Pumpkin Purée (not pie filling); 1 cup All-Purpose Flour (spooned and leveled); 1 teaspoon Baking Powder; 2 teaspoons Ground Cinnamon; 1 teaspoon Ground Nutmeg; 1 teaspoon Ground Ginger; 1/2 teaspoon Fine Salt; 8 oz Cream Cheese (brick-style); 1/4 cup Unsalted Butter (softened); 1 cup Powdered Sugar (sifted); 1 teaspoon Vanilla Extract; 1 sheet Parchment Paper (for lining pan); 1 towel Clean Kitchen Towel (dust with powdered sugar)

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As I unrolled the parchment paper, the warm, spiced aroma of my freshly baked Pumpkin Roll filled the kitchen, wrapping me in a comforting embrace. This best pumpkin roll recipe is not just a seasonal treat; it’s a canvas for creativity, easily adaptable with variations like chocolate lover’s or maple pecan. With its knack for staying crack-free, this easy pumpkin roll is perfect for novice bakers looking to impress. Each slice reveals a delicate balance of moist cake and tangy cream cheese filling, making it an instant favorite at any gathering. Plus, the flavors deepen beautifully overnight, transforming this fall dessert into a delightful indulgence. Are you ready to roll into fall with me?

Why is this the best pumpkin roll recipe?

Unmatched Moisture: The combination of pure pumpkin purée and optional sour cream ensures a cake that remains irresistibly moist.

Foolproof and Crack-Free: With easy-to-follow steps, even beginner bakers can achieve a stunning, crack-free roll.

Versatile Variations: From maple pecan to chocolate lover’s, you can easily customize this recipe to suit your taste preferences or seasonal ingredients.

Ideal for Gatherings: This Pumpkin Roll is a showstopper at potlucks and parties, delightful enough to impress even the pickiest eaters.

Flavor Explosion: The warm spices meld beautifully, creating a comforting taste that gets better overnight. Serve it chilled and sprinkled with cinnamon for an extra touch.

If you love easy fall desserts, you might also enjoy my Cinnamon Roll Sugar cookies or a quick serving of Chocolate Sorbet Discover.

Best Pumpkin Roll Recipe Ingredients

For the Cake
• Eggs – Provide structure and moisture; room temperature eggs whip better, ensuring a fluffier cake.
• Granulated Sugar – Sweetens the batter and contributes to its lovely texture.
• Pure Pumpkin Purée – Adds richness and essential flavor; opt for pure purée, not pie filling.
• All-Purpose Flour – Forms the foundation of the cake; spoon and level for accuracy to avoid a dense result.
• Baking Powder – Promotes a light, fluffy rise, essential for texture.
• Ground Cinnamon – Infuses warm, familiar flavors that evoke fall festivities.
• Ground Nutmeg – Adds a slightly nutty aroma to enhance the cake’s profile.
• Ground Ginger – Introduces warmth and depth; a perfect complement to the other spices.
• Fine Salt – Balances the sweetness for a more nuanced flavor.

For the Filling
• Cream Cheese – The star of the filling; it brings a tangy creaminess. Use brick-style for the best consistency.
• Unsalted Butter – Adds richness and smoothness to the filling.
• Powdered Sugar – Sweetens and creates a velvety texture in the filling.
• Vanilla Extract – Enhances overall flavor, making each bite irresistible.

For Assembly
• Parchment Paper – Lines the baking pan for easy release, ensuring a flawless roll.
• Clean Kitchen Towel & Powdered Sugar – Essential tools for rolling the cake without sticking; dust generously!

Embrace the magic of fall with this best pumpkin roll recipe that’s as versatile as it is delicious!

Step‑by‑Step Instructions for Best Pumpkin Roll Recipe

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper, ensuring it covers the bottom completely. Dust a clean kitchen towel generously with powdered sugar and set it aside. This preparation is key to making the best pumpkin roll recipe, as it ensures easy removal of the cake after baking.

Step 2: Whip the Eggs and Sugar
In a large mixing bowl, combine room-temperature eggs and granulated sugar. Using an electric mixer, whip the mixture on high speed for about 3-5 minutes until it turns light and frothy. The volume should nearly double, resulting in a pale, airy mixture that forms ribbons when the beaters are lifted. This step provides the airy texture that makes the pumpkin roll delightful.

Step 3: Incorporate the Pumpkin
Next, gently stir in pure pumpkin purée into the whipped egg and sugar mixture. Use a spatula to carefully fold the pumpkin until it’s fully combined, ensuring you retain the lightness of the batter. This step brings moisture and delicious flavor to the best pumpkin roll recipe, setting the stage for that perfect swirl.

Step 4: Combine Dry Ingredients
In a separate bowl, sift together all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground ginger, and fine salt. Gradually fold this dry mixture into the pumpkin batter using a spatula. Mix just until combined—be careful not to overmix, as you want to maintain that fluffy texture essential for a successful pumpkin roll.

Step 5: Bake the Cake
Spread the batter evenly into the prepared jelly roll pan, making sure to reach the corners for an even thickness. Bake in the preheated oven for 13-15 minutes, or until the top springs back when lightly pressed. Watch for a light golden color on top, signaling it’s done. This is the moment to create a stunning, crack-free pumpkin roll.

Step 6: Flip and Roll
Once baked, remove the pan from the oven and carefully flip the cake onto the sugared kitchen towel. Gently peel off the parchment paper while the cake is still warm. Starting from one short end, roll the cake up in the towel, creating a log shape. Allow the rolled cake to cool completely at room temperature, which helps to set its structure without cracking.

Step 7: Prepare the Filling
While the pumpkin roll cools, make the cream cheese filling. In a mixing bowl, beat together softened cream cheese, unsalted butter, sifted powdered sugar, and vanilla extract until the mixture is smooth and creamy—about 3-4 minutes. This velvety filling is the heart of your pumpkin roll, contributing a rich contrast to the spiced cake.

Step 8: Fill and Reroll
Once the cake has cooled completely, unroll it gently. Spread the cream cheese filling evenly across the surface, leaving a small margin at the edges. Carefully reroll the cake without the towel this time, ensuring it’s tight but not overly so. This technique helps maintain the delicate balance of flavors found in the best pumpkin roll recipe.

Step 9: Chill Before Slicing
Wrap the rolled pumpkin roll tightly in plastic wrap and refrigerate for at least 2 hours, allowing the filling to set and the flavors to meld beautifully. Chilling is crucial for easier slicing and enhances the overall taste. Your patience will reward you with a delightful, creamy treat at serving time.

Make Ahead Options

These easy pumpkin roll recipe components are perfect for meal prep enthusiasts! You can prepare the cake up to 24 hours ahead; simply bake, cool, and wrap it tightly in plastic wrap before refrigerating. For the cream cheese filling, make it in advance and store it in the refrigerator for up to 3 days—just be sure to give it a good stir before spreading it on the cooled roll. When ready to serve, unroll the cake, spread the filling, and reroll tightly. Finally, chill for at least 2 hours before slicing for dazzling, restaurant-quality results that will have your family asking for seconds!

What to Serve with Perfectly Moist Pumpkin Roll?

Imagine savoring a harmoniously balanced meal that elevates your delightful pumpkin roll into the spotlight, making every bite a culinary celebration.

Spiced Apple Cider: This warm, aromatic drink enhances the fall flavors, pairing perfectly with the pumpkin and cream cheese filling.
Whipped Cream: A dollop of freshly whipped cream can add a light, airy texture that beautifully complements the moistness of the pumpkin roll.
Chai Tea: This spiced tea brings a warm kick, harmonizing beautifully with the spices in the roll, while offering a cozy comfort on chilly days.
Cinnamon Ice Cream: The creamy, cold dessert refreshes the palate, and its cinnamon notes echo the pumpkin roll’s flavor, making each bite more exciting.
Pecan Pie: A slice of this classic dessert adds a crunchy contrast and sweet richness, making it a lovely pairing for any fall feast.
Caramel Sauce: Drizzling this sweet topping over the pumpkin roll introduces an indulgent twist that enhances its already decadent flavors.
Dark Chocolate Bark: The bittersweet chocolate brings a rich contrast, providing a delightful textural experience that elevates your dessert table.
Nutty Granola: Serve a side of homemade granola to add crunch and heartiness, balancing the silky cream cheese filling while providing a wholesome touch.
Harvest Salad: A fresh salad with apples, nuts, and a light vinaigrette will offer a crisp, refreshing contrast to the sweet roll, rounding out your meal beautifully.

Best Pumpkin Roll Recipe Variations

Get ready to unleash your culinary creativity with this fun and flexible pumpkin roll recipe that’s perfect for fall!

Gluten-Free: Substitute all-purpose flour with a gluten-free 1:1 blend for a safe and delicious option for those with dietary restrictions. This way, everyone can enjoy the seasonal goodness!
Maple Pecan Twist: For a nutty crunch, fold in chopped pecans and replace some granulated sugar with maple syrup in the batter. The combination will whisk you straight to autumn mornings.
Chocolate Lover’s: Add cocoa powder to the batter or even swirl in melted chocolate for a rich, decadent twist. This variation is perfect for chocolate aficionados who crave a little indulgence every now and then!
Apple Spice Delight: Incorporate finely chopped apples and a dash of apple pie spice to your batter. The fruity addition will heighten the flavors and provide a delightful texture in every bite.
Cranberry Orange Zest: Mix in dried cranberries and a teaspoon of orange zest into the filling for a refreshing tang that brightens the traditional flavor palette. This is ideal for a lively gathering!
Caramel Swirls: Drizzle caramel sauce into the cream cheese filling before spreading it across the cake for an unexpected sweet surprise. It will elevate your pumpkin roll to a bakery-level masterpiece!
Dairy-Free: Use coconut cream instead of cream cheese and substitute butter with dairy-free options for a still-creamy but vegan-friendly filling. Every bite will be just as delightful, with an added tropical flair!

For more delightful fall desserts, consider pairing your pumpkin roll with my Chocolate Sorbet Discover or complementing it with a serving of Glazed Salmon Healthy. Happy cooking!

Expert Tips for the Best Pumpkin Roll Recipe

Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature. This not only aids in better whipping but also contributes to a fluffier, lighter cake.
Watch the Baking Time: Keep a close eye on the oven as baking too long can dry out the cake. A perfectly baked cake will spring back when lightly touched.
Rolling Technique: Roll the cake while it’s still warm but not hot to maintain flexibility. This helps ensure your pumpkin roll is crack-free and holds its shape beautifully.
Generous Powdered Sugar: Dust the towel liberally with powdered sugar before rolling to prevent sticking. This small step makes a big difference when it comes to unrolling later.
Cool Completely: Allow the cake to cool completely before adding the filling. This prevents melting and ensures a lovely texture in each slice of the best pumpkin roll recipe.

How to Store and Freeze Pumpkin Roll

Fridge: Store your pumpkin roll tightly wrapped in plastic wrap in the refrigerator for up to 3 days. This will keep the cake moist and the cream cheese filling fresh.

Freezer: For longer storage, freeze the pumpkin roll tightly wrapped in plastic wrap and aluminum foil for up to 1 month. Thaw overnight in the fridge before serving.

Serving: Slice the chilled pumpkin roll and serve with a sprinkle of cinnamon for an extra touch. It’s best enjoyed slightly chilled, allowing those cozy flavors to shine!

Reheating: If preferred, you can warm individual slices in the microwave for about 10 seconds, keeping in mind that the cake retains better texture when served cold or at room temperature as part of the best pumpkin roll recipe.

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Perfectly Moist Pumpkin Roll Recipe FAQs

What type of pumpkin purée should I use?
Absolutely use pure pumpkin purée for the best pumpkin roll recipe. Avoid pumpkin pie filling, as it contains added sugars and spices that can alter the flavor and texture of your cake. Look for 100% pure pumpkin in cans or consider roasting and puréeing your own pumpkins for a fresh touch.

How should I store my pumpkin roll?
I recommend storing your pumpkin roll tightly wrapped in plastic wrap in the refrigerator for up to 3 days. This keeps the cake moist and the cream cheese filling fresh. If you want to keep it longer, you can freeze it for up to 1 month. Just be sure to wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Can I freeze a pumpkin roll?
Yes, you can! To freeze your pumpkin roll, wrap it tightly in plastic wrap and then in aluminum foil. This will protect it from freezer burn. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator before serving. This method helps retain the cake’s moist texture and creamy filling.

What can I do if my pumpkin roll cracks?
If your pumpkin roll cracks, don’t worry; it can be salvaged! Ensure you’re rolling the cake while it’s still warm but not too hot, as this keeps it flexible. If cracks do occur, you can fill the gaps with the cream cheese filling and gently press them together when you re-roll. Alternatively, a dusting of powdered sugar can hide any imperfections.

Can I substitute ingredients for dietary restrictions?
Very! You can easily adapt the best pumpkin roll recipe for dietary considerations. For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free blend. If you’re looking to make it dairy-free, try a dairy-free cream cheese alternative for the filling. Additionally, you can add a tablespoon of applesauce in place of sour cream for more moisture without the dairy.

How long does the filling need to chill?
I recommend wrapping your pumpkin roll tightly in plastic wrap and chilling it for at least 2 hours before slicing. This chilling time allows the filling to set and enhances the flavors, making each slice even more enjoyable. A chilled roll is easier to slice and presents well, so be patient; it’s worth the wait!