Jump to Recipe Print RecipeThere’s something magical about the smell of baked goods wafting through the house on a lazy weekend morning. One recipe that always pulls me out of bed is the delightful Blueberry Buckle Coffee Cake. With its tender crumb and juicy bursts of blueberries topped with a sweet, buttery streusel, this cake is perfect for breakfast, brunch, or dessert. It’s a real crowd-pleaser and can be whipped up in no time, making it an ideal choice for those spontaneous gatherings with family and friends. Plus, it carries that nostalgic charm that reminds us of cozy family moments spent over warm slices of cake. So, are you ready to indulge in the comfort of homemade goodness? Let’s dive into this easy recipe! Why is Blueberry Buckle Coffee Cake a Must-Try? Irresistibly Sweet: This Blueberry Buckle Coffee Cake is truly a treat for the senses, blending the sweetness of fresh blueberries with a rich streusel topping. Easy to Make: You don’t need to be a baking expert; the straightforward steps ensure a family-friendly experience. Versatile Serving Options: Perfect for breakfast, brunch, or dessert, this cake adapts beautifully to any occasion, whether alongside a cup of coffee or tea. Crowd-Pleasing Delight: It’s guaranteed to impress guests with its tender texture and delightful flavor—a hit at gatherings! Nostalgic Appeal: Reminiscent of warm family moments, this recipe evokes memories and brings loved ones together over shared slices of happiness. If you enjoy comforting baked goods, you might also love these Sweet Blueberry Biscuits or Decadent Carrot Cake. Blueberry Buckle Coffee Cake Ingredients For the Cake All-Purpose Flour – Forms the cake structure; substitute with gluten-free all-purpose flour for a gluten-free version. Baking Powder – Provides leavening for a light texture. Salt – Enhances flavor; do not omit. Unsalted Butter – Adds richness and moisture; can substitute with vegan butter for a dairy-free option. Granulated Sugar – Sweetens the cake; use coconut sugar for a lower glycemic alternative. Large Egg – Binds ingredients and adds moisture; for vegan, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Whole Milk – Contributes to moisture and flavor; substitute with almond milk for a dairy-free version. Blueberries – Main flavor component; fresh is ideal but if using frozen, there’s no need to thaw. Cinnamon – Adds warmth to the streusel topping; can be omitted for a more subtle flavor. For the Streusel Topping Unsalted Butter – Ensures a crumbly texture in the streusel; cold butter works best for achieving that perfect crumble. Granulated Sugar – Sweetens and enhances the streusel; brown sugar adds a deeper flavor. All-Purpose Flour – Helps bind the streusel together; make sure to mix well for an even texture. Cinnamon – Provides a lovely aromatic flavor; feel free to adjust based on your spice preferences. Every ingredient in this Blueberry Buckle Coffee Cake works in harmony to create something truly special. Happy baking! Step‑by‑Step Instructions for Blueberry Buckle Coffee Cake Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature for baking. While the oven heats up, prepare a 9×9-inch baking dish by lining it with parchment paper to prevent sticking. This essential step will allow your Blueberry Buckle Coffee Cake to bake evenly and slide out of the pan easily once finished. Step 2: Combine Dry Ingredients In a medium-sized mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt, ensuring they are well blended. This mixture serves as the foundation for your cake, adding structure and flavor. Set this bowl aside as you progress to preparing the wet ingredients. Step 3: Cream Butter and Sugar In a large mixing bowl, use an electric mixer to cream together ½ cup of unsalted butter and 1 cup of granulated sugar. Beat the mixture on medium speed for about 1-2 minutes, until it becomes light and fluffy, giving you a beautiful, creamy base. Once creamy, add 1 large egg and mix until fully combined, creating a richer batter. Step 4: Alternate Additions Slowly add the dry flour mixture and ½ cup of whole milk to your creamed butter and sugar, alternating between the two. Start by adding one-third of the flour mixture, then half of the milk, mixing on low speed until just combined. Repeat this process, ensuring not to overmix; your Blueberry Buckle Coffee Cake should maintain a light, tender crumb. Step 5: Fold in Blueberries Lightly toss 1 ½ cups of fresh blueberries with 1 tablespoon of flour to coat them before gently folding them into the batter. The flour helps prevent the blueberries from sinking during baking. Carefully spread the batter out evenly into the prepared baking dish, ensuring a uniform layer for even cooking. Step 6: Prepare the Streusel Topping For the streusel topping, combine ⅓ cup of unsalted butter, ½ cup of granulated sugar, 1 cup of all-purpose flour, and 1 teaspoon of cinnamon in a small bowl. Use your fingers or a pastry cutter to mix until you achieve a crumbly texture. Sprinkle this delectable streusel generously over the top of the cake batter for a sweet, crunchy finish. Step 7: Bake the Cake Place your cake in the preheated oven and bake for 30-35 minutes. Keep an eye on it, and when the top is lightly golden and a toothpick inserted in the center comes out clean, it’s done! This is the moment your Blueberry Buckle Coffee Cake fills the kitchen with a glorious aroma, inviting everyone to gather around. Step 8: Cool and Serve Once baked, allow the cake to cool in the pan for about 10 minutes. Afterward, carefully transfer it to a wire rack to cool completely. This cooling period helps the flavors meld beautifully. Once cooled, slice and serve your delightful Blueberry Buckle Coffee Cake warm, or at room temperature, perfect for brunch or a sweet afternoon treat. Expert Tips for Blueberry Buckle Coffee Cake Coat Your Blueberries: Tossing blueberries in flour before folding helps them stay suspended in the batter and prevents sinking during baking. Avoid Overmixing: To keep your cake tender, mix only until ingredients are combined. Overmixing leads to a dense texture, not the desired softness. Check for Doneness: Baking times may vary per oven, so test your cake with a toothpick around the 30-minute mark. It should come out clean for a perfect Blueberry Buckle Coffee Cake. Streusel Crumble: For an even more flavorful topping, consider using brown sugar instead of granulated sugar in your streusel mixture. It adds depth and richness! Cool Properly: After baking, let your cake cool before slicing—it enhances the flavors and makes for cleaner cuts as you serve this delicious treat. How to Store and Freeze Blueberry Buckle Coffee Cake Room Temperature: Keep the Blueberry Buckle Coffee Cake in an airtight container at room temperature for up to 3 days to maintain its freshness and flavor. Fridge: If you prefer a longer shelf life, refrigerate the cake in an airtight container. It will stay good for up to a week, though it may slightly dry out. Freezer: For extended storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. The cake can be frozen for up to 3 months without losing its delightful taste. Reheating: To enjoy warm slices, simply thaw at room temperature or reheat in the microwave for 15-20 seconds. This tender cake is best served slightly warm, bringing back that fresh-baked goodness! Make Ahead Options These scrumptious Blueberry Buckle Coffee Cakes are perfect for meal prep, allowing busy home cooks to enjoy delicious treats with minimal fuss! You can prepare the batter up to 24 hours in advance and refrigerate it in an airtight container. For the best results, store the blueberries coated with flour separately to prevent excess moisture. Once it’s time to bake, simply spread the batter in your prepared pan and sprinkle on the streusel topping, then bake as instructed. This way, you’ll have a warm, comforting cake ready to serve in no time, making breakfast or brunch a delightful experience without the last-minute rush! Blueberry Buckle Coffee Cake Variations Feel free to embrace your creativity and customize this delightful coffee cake to fit your taste buds! Berry Twist: Substitute blueberries with raspberries or blackberries for a delicious twist. Each berry brings its unique tang and sweetness for a fruity delight. Zesty Spark: Add 1 tablespoon of lemon zest to the batter for a refreshing citrusy kick. The brightness of the lemon enhances the blueberry flavor beautifully. Nutty Goodness: Fold in ½ cup of chopped walnuts or pecans into the batter for added crunch and flavor. These nuts provide a delightful contrast to the tender cake. Vegan Delight: Swap the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use almond milk instead of whole milk for a vegan version that’s just as tasty! Dairy-Free Delight: Replace unsalted butter with dairy-free butter and use lactose-free milk to easily make this cake suitable for those with dairy sensitivities. Cinnamon Swirl: Create a cinnamon swirl by mixing 1 tablespoon of sugar with 1 teaspoon of cinnamon. Layer it between the batter in the pan for surprise pockets of flavor. Spice It Up: Add ginger or nutmeg to the batter for a warm, spiced flavor profile. These spices take the comfort level up a notch, perfect for cozy gatherings. Chocolatey Decadence: For a sweeter twist, sprinkle mini chocolate chips over the blueberries before baking, adding a rich chocolate flavor that pairs beautifully with the berries. If you crave more sweetness, consider pairing your slice with a scoop of ice cream or making these delightful Chocolate Brownie Cake or even a Decadent Chocolate Mousse Cake as a fabulous dessert duo! What to Serve with Blueberry Buckle Coffee Cake? Imagine the delightful aroma of fresh coffee mingling with the sweet, buttery notes of your Blueberry Buckle Coffee Cake, creating an inviting atmosphere for breakfast or brunch. Rich Coffee: Enhance your tasting experience with a steaming cup of freshly brewed coffee, balancing the sweetness of the cake perfectly. Crisp Bacon: The salty crunch of crispy bacon offers a savory contrast to the soft, sweet cake, ideal for a comforting breakfast spread. Greek Yogurt: A dollop of creamy Greek yogurt adds a tangy kick and freshness, making each bite even more delightful. Fresh Fruit Salad: Bright, juicy fruits elevate the dish’s fruity profile while adding a refreshing texture to your meal. Scrambled Eggs: Fluffy scrambled eggs create a wonderful breakfast trio, bringing richness that harmonizes with the cake’s sweetness. Herbal Tea: Sipping a fragrant herbal tea can offer a calming touch, making it a perfect companion for afternoon enjoyment. Vanilla Ice Cream: Elevate the cake to dessert status by serving warm slices with a scoop of creamy vanilla ice cream for an indulgent treat. Lemonade: A tall glass of refreshing lemonade creates a zesty balance, cutting through the cake’s richness with a bright citrus punch. Almond Biscotti: Enjoy a side of crunchy almond biscotti, ideal for dunking or nibbling alongside your coffee cake for added texture. Blueberry Buckle Coffee Cake Recipe FAQs What kind of blueberries should I use for this recipe? Absolutely! Fresh blueberries are ideal as they provide the best flavor and texture. However, if you only have frozen blueberries on hand, feel free to use them without thawing—they’ll work just fine and save you time! How should I store my Blueberry Buckle Coffee Cake? To enjoy this delightful cake at its best, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week, but it may start to lose its moisture. Can I freeze Blueberry Buckle Coffee Cake? Very! To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice whenever you crave it! The cake stays fresh for up to 3 months. To thaw, leave it at room temperature or warm it in the microwave for 15-20 seconds. What should I do if my cake doesn’t rise properly? If your Blueberry Buckle Coffee Cake doesn’t rise as expected, it could be due to expired baking powder or overmixing the batter. Always check the expiration date on your baking powder, and remember to mix just until combined for a tender texture. Can I make substitutions for dietary needs? Absolutely! If you need a gluten-free option, substitute all-purpose flour with a gluten-free blend. For a dairy-free version, use vegan butter and almond milk. Additionally, if you’re vegan, simply replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). How long should I cool the cake before serving? After baking, wait for about 10 minutes before transferring the cake to a wire rack to cool completely. This resting period lets flavors meld beautifully, resulting in a more delightful taste when you slice it. Enjoy your Blueberry Buckle Coffee Cake warm or at room temperature! Blueberry Buckle Coffee Cake: Sweet, Soft, and Oh-So-Delicious Indulge in the delightful Blueberry Buckle Coffee Cake with its tender crumb and sweet, buttery streusel. A must-try for coffee cake lovers! Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 35 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 9 slicesCourse: DessertCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake2 cups all-purpose flour substitute with gluten-free for a gluten-free version2 teaspoons baking powder provides leavening0.5 teaspoon salt enhances flavor0.5 cups unsalted butter can substitute with vegan butter for a dairy-free option1 cups granulated sugar or coconut sugar for lower glycemic1 large egg or flax egg for vegan version0.5 cups whole milk or almond milk for dairy-free version1.5 cups blueberries fresh or frozen without thawing1 teaspoon cinnamon optionalFor the Streusel Topping0.33 cups unsalted butter cold works best0.5 cups granulated sugar or brown sugar for deeper flavor1 cups all-purpose flour1 teaspoon cinnamon adjust to taste Equipment 9x9-inch baking dishMixing bowlsElectric mixerWhisk Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C) and prepare a 9x9-inch baking dish with parchment paper.In a medium bowl, whisk together the flour, baking powder, and salt.In a large bowl, cream together the butter and sugar, then mix in the egg.Alternate adding the dry mixture and milk to the creamed mixture, mixing gently.Toss blueberries with flour and fold into the batter, then spread it evenly in the dish.For the streusel, mix butter, sugar, flour, and cinnamon until crumbly, then sprinkle over batter.Bake for 30-35 minutes until golden and a toothpick comes out clean.Cool in the pan for 10 minutes before transferring to a rack to cool completely. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg NotesToss blueberries in flour before folding to prevent sinking. Avoid overmixing to keep cake tender. Check for doneness with a toothpick around 30 minutes. Tried this recipe?Let us know how it was!
