There’s something magical about starting the day with a dish that feels both comforting and a little indulgent. This Breakfast Biscuit Bundt Cake is the perfect canvas for your morning cravings, bringing together the flakiness of biscuits, the heartiness of breakfast meats, and a hint of sweetness from maple syrup. Not only is this cake easy to whip up, but it also offers a customizable experience that can cater to every palate, making it a true crowd-pleaser for brunch gatherings. Imagine a centerpiece that sparks joy and invites smiles; that’s what you’ll get with this delightful recipe. So, are you ready to transform your breakfast routine and impress your loved ones with a slice of savory-sweet goodness? Why is This Bundt Cake a Breakfast Game-Changer? Deliciously Customizable: Whether you’re a devoted bacon lover or prefer savory ham, this cake invites your favorite breakfast ingredients to shine. Quick Preparation: With just a few simple steps, you can have a show-stopping dish on the table in no time, freeing you up to enjoy those precious morning moments. Visual Appeal: The stunning Bundt shape not only looks impressive but also makes for easy slicing and serving, perfect for brunch gatherings. Savory-Sweet Harmony: The delightful balance of flavors from maple syrup and savory meats creates a deliciously unique breakfast experience that everyone will adore. Perfect for Any Occasion: This versatile cake is not just for breakfast; serve it at brunch or as a cozy dinner side, and watch your family dive in eagerly! Don’t forget to check out my Decadent Carrot Cake or Chocolate Mousse Cake if you’re looking for more crowd-pleasing options! Breakfast Biscuit Bundt Cake Ingredients This delightful centerpiece is not just easy to make; it’s also packed with flavor! For the Cake Base Refrigerated Flaky Biscuit Dough – This is the key to achieving a flaky, tender texture in your cake. Tip: You can use homemade dough for a more personal touch. Eggs – They bind the ingredients together, providing necessary structure. Note: Always use large eggs for the best results. Milk – Adds moisture and ensures a tender crumb. Substitution: Opt for almond or oat milk if you’re looking for dairy-free options. For the Savory Additions Breakfast Sausage or Bacon – These breakfast meats bring rich flavor and heartiness to the cake. You can swap with diced ham or turkey sausage for a leaner twist. Shredded Cheddar Cheese – This adds creaminess and enhances overall flavor. Tip: Choose sharp cheddar for a more pronounced taste. Chopped Green Onions (Scallions) – They bring freshness and a pop of color. Chives can be a lovely substitute for a milder flavor. For the Sweet Mixture Maple Syrup – A touch of sweetness that complements the savory elements beautifully. Note: Pure maple syrup will make a world of difference in flavor. Garlic Powder – Enhances the savory profile of your cake, adding an extra layer of flavor. Onion Powder – Contributes depth to the overall taste. Black Pepper – Provides a subtle hint of heat to balance the sweetness. In crafting the perfect Breakfast Biscuit Bundt Cake, each ingredient contributes its unique magic to create a dish that will brighten your mornings and delight your guests. Step‑by‑Step Instructions for Breakfast Biscuit Bundt Cake Step 1: Preheat the Oven Preheat your oven to 350°F (175°C) and prepare a Bundt pan by greasing it thoroughly with butter and dusting it with flour. This helps ensure that your Breakfast Biscuit Bundt Cake releases smoothly after baking. It’s key to allow the oven to reach the proper temperature before placing the cake inside for even baking. Step 2: Prepare the Biscuit Dough Take the refrigerated flaky biscuit dough and cut each biscuit into quarters. Place the dough pieces into a large mixing bowl, allowing for easy mixing later. The flaky texture of the dough will form the base of your Breakfast Biscuit Bundt Cake, so ensure even sizing for consistent baking throughout the cake. Step 3: Incorporate Savory Ingredients Add your choice of cooked breakfast sausage or bacon, along with shredded cheddar cheese and chopped green onions to the biscuit dough in the bowl. Gently stir these savory ingredients together, allowing their flavors to meld without overmixing as this will help maintain a light, airy texture in your cake. Step 4: Create the Sweet Mixture In a separate bowl, whisk together the eggs, milk, maple syrup, garlic powder, onion powder, and black pepper until fully combined. This sweet mixture will infuse your Breakfast Biscuit Bundt Cake with moisture and flavor depth, balancing the savory elements beautifully. Make sure to whisk until the eggs are well incorporated for an even finish. Step 5: Combine Both Mixtures Pour the sweet mixture over the biscuit mixture in the large bowl. Using a spatula, gently fold the ingredients together just until they are evenly coated. Be careful not to overmix; you want to preserve the fluffy texture and ensure a delightful bite in every slice of your Breakfast Biscuit Bundt Cake. Step 6: Fill the Bundt Pan Spoon the combined mixture into the prepared Bundt pan, making sure to distribute it evenly. This step is vital to achieve a uniform shape and ensure the cake bakes evenly. Use the back of a spoon to gently press down the mixture, helping it settle into place without compacting it too much. Step 7: Bake the Cake Place the filled Bundt pan in the preheated oven and bake for about 30-35 minutes. The cake is ready when it turns a beautiful golden brown, and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overcooking. Step 8: Cool and Serve Once baked, remove the Bundt pan from the oven and allow it to cool for 10 minutes on a wire rack. After cooling, carefully invert the cake onto a serving plate. Let it rest for a few more minutes before slicing to ensure that each piece retains its perfect shape, ready to be enjoyed warm or at room temperature. Expert Tips for Breakfast Biscuit Bundt Cake Uniform Dough Cutting: Ensure even cutting of the biscuit dough into quarters for uniform baking, preventing some areas from undercooking or becoming dry. Proper Greasing: Grease the Bundt pan thoroughly with butter and flour to ensure smooth release after baking. A non-stick spray can also work wonders! Gentle Mixing: Be careful not to overmix when combining the savory and sweet mixtures; this maintains airiness in your Breakfast Biscuit Bundt Cake, leading to a light texture. Cool Before Serving: Let the cake rest in the pan for 10 minutes before inverting. This helps maintain its shape and avoids crumbling when you slice it. Flavor Variations: Feel free to experiment! Swap in your favorite breakfast meats and add-ins to make this Breakfast Biscuit Bundt Cake uniquely yours. What to Serve with Breakfast Biscuit Bundt Cake Nothing sets the stage for a delightful brunch quite like a warm, indulgent dish paired with complementary sides and drinks. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the savory richness of the cake. Berries, melons, and citrus work beautifully together, enhancing every bite. Crispy Bacon Strips: For those who crave extra protein, serve alongside crispy bacon. Its salty crunch perfectly balances the sweetness of the maple syrup. Creamy Scrambled Eggs: Lightly seasoned scrambled eggs bring a fluffy texture that complements the cake. Add herbs for an aromatic touch that ties the meal together. Sautéed Spinach:Quickly sautéed spinach not only offers a pop of color but provides a nutritious, flavorful side that pairs wonderfully with the savory elements of the Bundt cake. Maple-Infused Coffee: For a cozy beverage option, brew a pot of maple-infused coffee. The warm flavors echo the cake’s maple syrup, creating a harmonious breakfast experience. Chilled Orange Juice: Cool and tangy orange juice adds a refreshing kick. Its brightness uplifts the hearty breakfast and creates a well-rounded brunch spread. Mini Maple Donuts: If you love a sweet surprise, serve a side of fluffy mini maple donuts. Their familiar sweetness pairs perfectly, inviting everyone to indulge a little more. Delight in mixing and matching these pairings to create a memorable meal that satisfies all. How to Store and Freeze Breakfast Biscuit Bundt Cake Fridge: Store in an airtight container in the fridge for up to 3 days, ensuring it stays fresh and moist. Freezer: Wrap tightly in plastic wrap and aluminum foil; freeze for up to 2 months. Thaw overnight in the fridge before reheating. Reheating: Microwave individual slices for about 30 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes, until heated through. Serving Tip: Enjoy warm or at room temperature, drizzled with maple syrup to enhance the flavors of your delicious Breakfast Biscuit Bundt Cake! Make Ahead Options These Breakfast Biscuit Bundt Cakes are perfect for busy mornings! You can assemble the savory mixture (biscuit dough, sausage or bacon, cheese, and green onions) up to 24 hours in advance. Simply mix the ingredients and store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can whisk together the sweet mixture (eggs, milk, maple syrup, and spices) and refrigerate it separately for better flavor integration. When you’re ready to bake, combine the two mixtures, pour them into the Bundt pan, and bake as directed. This way, you’ll enjoy a delicious, homemade breakfast with minimal morning fuss! Breakfast Biscuit Bundt Cake Variations Feel free to customize your Breakfast Biscuit Bundt Cake to suit your taste buds and make it even more delightful! Savory Swap: Swap bacon for ham or turkey sausage for a healthier take. The cake will still come packed with flavor while catering to those seeking lighter options. Veggie Boost: Add diced bell peppers or spinach to incorporate extra veggies. This not only introduces more nutrients but also an appealing pop of color to your dish. Cheese Twist: Experiment with different cheese varieties, such as pepper jack for a spicy kick or feta for a Mediterranean flair. Each option will enhance the flavor profile beautifully. Herb Infusion: Toss in fresh herbs like parsley or basil for an aromatic touch. Their freshness adds another layer of complexity and brightness, making every bite exciting. Spicy Kick: Boost the heat by integrating diced jalapeños. This twist is perfect for those who adore a little fiery flavor in their breakfast. Sweet Addition: Stir in some fresh blueberries or chopped strawberries for a hint of natural sweetness. These fruits can complement the savory elements perfectly, creating a delightful balance. Gluten-Free Option: Substitute the biscuit dough with a gluten-free dough to accommodate dietary restrictions. Everyone can enjoy a piece of this delicious cake! Drizzle Delight: Consider drizzling with homemade jalapeño jelly or a spicy honey for an unexpected sweet-and-spicy finish. This topping can truly elevate your Breakfast Biscuit Bundt Cake experience! For more delicious recipes, check out my Sweet Blueberry Biscuits or indulge in a classic Chocolate Brownie Cake. Breakfast Biscuit Bundt Cake Recipe FAQs How do I choose the best biscuit dough? Absolutely! When selecting refrigerated flaky biscuit dough, look for options that list whole ingredients without artificial flavors. The dough should feel fresh, without dark spots. You can also make your own from scratch using flour, baking powder, and cold butter for an even flakier texture. What are the best storage methods for this cake? To keep your Breakfast Biscuit Bundt Cake fresh, store it in an airtight container in the fridge for up to 3 days. If you’d like to keep it longer, it’s best to wrap it tightly in plastic wrap followed by aluminum foil and freeze it for up to 2 months. Just remember, thaw it overnight in the fridge before reheating. Can I freeze slices of the Breakfast Biscuit Bundt Cake? Very! To freeze individual slices of the Breakfast Biscuit Bundt Cake, first let them cool completely. Then, wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay good for up to 2 months. To enjoy, simply thaw overnight in the fridge or pop in the microwave for about 30 seconds for a quick breakfast treat! What can I do if my cake doesn’t rise properly? If your Breakfast Biscuit Bundt Cake doesn’t rise as expected, it could be due to a few common issues. First, check that your baking powder (if used) is not expired, as this can affect leavening. Additionally, ensure that you haven’t overmixed when combining the ingredients; overmixing can create a dense texture. If you cut the biscuit dough too finely, consider cutting larger pieces for better rise. Is this breakfast cake friendly for people with dietary restrictions? Yes! This Breakfast Biscuit Bundt Cake can cater to various dietary needs. For a dairy-free option, substitute regular milk with almond or oat milk. If you’re looking to avoid gluten, consider using gluten-free biscuit dough and adjusting the baking time as needed. Always check ingredient labels for potential allergens, especially if you’re hosting guests with dietary restrictions. How can I enhance or vary the flavors in this recipe? The more the merrier! Feel free to swap breakfast meats like bacon for leaner options such as turkey sausage or add in veggies like diced bell peppers or spinach for extra nutrition. You can even experiment with different cheeses—for instance, try pepper jack for a touch of spice or feta for a Mediterranean flair. The possibilities are endless! Mouthwatering Breakfast Biscuit Bundt Cake to Brighten Mornings This Breakfast Biscuit Bundt Cake combines flakiness, heartiness, and sweetness for a delightful morning treat. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 35 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr Servings: 12 slicesCourse: BreakfastCuisine: AmericanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake Base2 can Refrigerated Flaky Biscuit Dough Use homemade for a personal touch.3 large Eggs For best results.1 cup Milk Almond or oat milk can be used.For the Savory Additions1 cup Breakfast Sausage or Bacon Can substitute with diced ham or turkey sausage.1 cup Shredded Cheddar Cheese Sharp cheddar recommended.1/4 cup Chopped Green Onions (Scallions) Chives can be used for milder flavor.For the Sweet Mixture1/2 cup Maple Syrup Pure maple syrup is best.1 teaspoon Garlic Powder1 teaspoon Onion Powder1/2 teaspoon Black Pepper Equipment Bundt PanMixing bowlsspatulaWhisk Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and prepare a Bundt pan by greasing it thoroughly with butter and dusting it with flour.Take the refrigerated flaky biscuit dough and cut each biscuit into quarters. Place the dough pieces into a large mixing bowl.Add your choice of cooked breakfast sausage or bacon, along with shredded cheddar cheese and chopped green onions to the biscuit dough in the bowl. Gently stir these savory ingredients.In a separate bowl, whisk together the eggs, milk, maple syrup, garlic powder, onion powder, and black pepper until fully combined.Pour the sweet mixture over the biscuit mixture in the large bowl. Using a spatula, gently fold the ingredients together just until they are evenly coated.Spoon the combined mixture into the prepared Bundt pan, making sure to distribute it evenly.Place the filled Bundt pan in the preheated oven and bake for about 30-35 minutes.Once baked, remove the Bundt pan from the oven and allow it to cool for 10 minutes on a wire rack. Nutrition Serving: 1sliceCalories: 220kcalCarbohydrates: 25gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg NotesEnsure even cutting of the biscuit dough for uniform baking. Grease the Bundt pan thoroughly to ensure smooth release after baking. Let the cake rest in the pan for 10 minutes before inverting to help maintain its shape. Tried this recipe?Let us know how it was!
