As I was strolling through a farmers’ market, the vibrant colors of autumn vegetables caught my eye, leading me straight to the butternut squash. Its inviting sweetness whispered that it was destined for something special—like my Butternut Squash Ravioli with Rosemary Cream Sauce. This recipe is a delightful embrace of comfort food, perfect for cozy weeknight dinners or impressing guests at festive gatherings. With a rich, creamy sauce infused with fragrant rosemary, this dish transforms the humble ravioli into a culinary masterpiece. Plus, it’s quick to prepare and easily adaptable for vegetarian or gluten-free diets. Are you ready to bring a touch of autumn to your table? Let’s dive into this flavorful journey!

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Why is Butternut Squash Ravioli special?

Comforting, Seasonal Flavors: The sweetness of butternut squash paired with creamy rosemary sauce creates autumn perfection on your plate.
Quick & Easy: Unlike complicated recipes, this dish comes together in a flash, making it ideal for busy weeknights or last-minute dinner parties.
Versatile Adaptations: This recipe is beautifully customizable; make it gluten-free or vegan without sacrificing flavor.
Crowd-Pleaser: Impress your guests with a dish that’s not just tasty but also visually stunning, ensuring everyone will ask for seconds!
Perfect Pairing Options: Elevate the experience by serving alongside a fresh arugula salad or some garlic bread, and finish off with a decadent dessert like Brownie Ice Cream.

Butternut Squash Ravioli Ingredients

• Here’s everything you need to create that delightful Butternut Squash Ravioli and Rosemary Cream Sauce.

For the Sauce

Dry White Wine – Adds acidity and depth; substitute with vegetable or chicken broth for a non-alcoholic version.
Shallot – Provides a mild onion flavor; finely chopped onion can work as a substitute.
Whole Black Peppercorns – Contributes subtle heat; fresh ground pepper can replace these nicely.
Rosemary (Fresh) – Infuses the sauce with fragrant herbal notes; use dried rosemary sparingly as a substitute.
Vegetable Stock – Forms the base of the sauce; chicken stock is an option for non-vegetarians.
Heavy Cream – Adds richness and creaminess; half-and-half is a lighter alternative.
Fresh Rosemary (finely chopped) – Enhances the flavor profile of the sauce; thyme can be used as an alternative.
Parmesan Cheese (freshly grated) – Provides umami and saltiness; Pecorino Romano makes a great substitute.
Kosher Salt – Enhances flavor; feel free to use sea salt or table salt instead.

For the Ravioli

Butternut Squash Ravioli – The star ingredient that adds unique flavor and texture; swap with cheese or mushroom ravioli as needed.

For the Topping

Unsalted Butter – Adds richness; use olive oil for a dairy-free option.
Panko Breadcrumbs – Adds a crunchy topping; regular breadcrumbs can serve as a substitute.

Bring the flavors of the season to your table with this enchanting dish that’s as good for the palate as it is for the soul!

Step‑by‑Step Instructions for Butternut Squash Ravioli and Rosemary Cream Sauce

Step 1: Prepare the Sauce
In a large skillet, heat over medium heat, pour in the dry white wine, and add the finely chopped shallot along with the whole black peppercorns and a sprig of fresh rosemary. Allow the mixture to simmer until it reduces to about 1 tablespoon, around 3-5 minutes, releasing fragrant aromas and creating a flavorful base for your Butternut Squash Ravioli and Rosemary Cream Sauce.

Step 2: Add Stock
Pour in the vegetable stock carefully, stirring as it combines with the wine mixture. Let this simmer gently, reducing the stock by half, which should take about 15 minutes. Afterward, strain the liquid through a fine mesh sieve to remove the solids and yield a smooth foundation for the creamy sauce, discarding the shallots and peppercorns.

Step 3: Make Cream Base
Return the strained liquid to the skillet and increase the heat slightly. Stir in the heavy cream, and continue cooking while stirring frequently until the sauce is thickened to your liking. Aim for a consistency that will coat the back of a spoon beautifully, typically around 5-7 minutes, and enjoy the delightful creaminess being created for the Butternut Squash Ravioli.

Step 4: Cook Ravioli
In a large pot, bring salted water to a rolling boil. Once boiling, gently add the butternut squash ravioli to the pot. Cook until they float to the surface, which should take about 2-5 minutes for fresh ravioli; if using frozen, it might take a bit longer. Keep an eye on them to ensure they don’t overcook, then carefully drain and set aside.

Step 5: Toast Panko
While the ravioli cook, melt unsalted butter in a small non-stick pan over medium-high heat. Add the panko breadcrumbs and toast them until they turn a lovely golden brown, stirring frequently. This should take about 2-3 minutes; keep an eye on them to prevent burning. The toasted panko will create a delightful crunchy topping for your dish.

Step 6: Finish Sauce
Stir the finely chopped rosemary and freshly grated Parmesan cheese into the creamy sauce, adjusting the seasoning with kosher salt and freshly ground black pepper. Add the cooked butternut squash ravioli into the sauce and gently toss to coat every piece thoroughly. The warmth of the sauce will enhance the flavors of the ravioli, creating a sublime dish.

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What to Serve with Butternut Squash Ravioli with Rosemary Cream Sauce

Enhance your dining experience with delicious pairings that complement the rich flavors of this comforting dish.

Fresh Arugula Salad: A light, peppery arugula salad with a simple vinaigrette offers a refreshing contrast to the creamy sauce, balancing the meal beautifully.
Garlic Bread: The warm, crusty garlic bread serves as a perfect vehicle for the creamy sauce, inviting you to savor every last bit of flavor on your plate.
Roasted Asparagus: Bright, roasted asparagus sprinkled with lemon zest adds a delightful crunch and vibrant color, bringing an earthy depth to the meal.
Creamy Polenta: The smooth, creamy texture of polenta pairs wonderfully with the squash ravioli, providing a comforting base that enhances the meal’s warmth.
Chilled Chardonnay: A glass of chilled Chardonnay complements the creamy richness of the sauce, elevating the entire dining experience with its crisp acidity.
Rich Chocolate Mousse: Finish your meal on a sweet note with a decadent chocolate mousse that contrasts beautifully with the savory ravioli, leaving a lasting impression.

These delightful pairings will bring your Butternut Squash Ravioli and Rosemary Cream Sauce to a whole new level of satisfaction, ensuring a memorable dining experience!

Expert Tips for Butternut Squash Ravioli

Don’t Rush the Sauce: Allow your cream sauce to reduce slowly for the best depth of flavor. Patience yields rich, aromatic results!
Adjust Thickness: If your sauce becomes too thick, add a splash of reserved pasta water to reach the desired consistency for your Butternut Squash Ravioli.
Perfect Panko: While toasting panko, stir frequently and keep a close eye to avoid burning; the right golden color adds delightful crunch.
Taste as You Go: Regularly taste the sauce and adjust seasoning as needed to create a well-balanced And delicious flavor profile.
Serve Immediately: This dish is best enjoyed fresh to retain the creamy texture and vibrant flavors, so serve right away for maximum enjoyment.

How to Store and Freeze Butternut Squash Ravioli

Fridge: Store any leftover cooked butternut squash ravioli in an airtight container for up to 3 days to maintain its freshness and flavor.

Freezer: If you have uncooked butternut squash ravioli, freeze them in a single layer on a baking sheet before transferring to an airtight container. They can be frozen for up to 2-3 months.

Reheating: To reheat cooked ravioli, gently heat them in a skillet with a splash of water or stock over medium heat. For frozen ravioli, cook them directly from frozen; just add an extra minute or two to the cooking time.

Sauce Storage: Refrigerate leftover rosemary cream sauce in an airtight container for up to 3 days. Reheat gently, adding a splash of cream or pasta water to restore its creamy texture.

Make Ahead Options

These Butternut Squash Ravioli with Rosemary Cream Sauce are perfect for meal prep! You can prepare the sauce up to 3 days in advance and store it in an airtight container in the refrigerator to maintain its rich flavor. Just reheat gently on low heat, adding a splash of cream or reserved pasta water to adjust the consistency before serving. You can also cook the ravioli ahead and freeze them for 2-3 months. When ready to enjoy, simply boil the frozen ravioli until they float, then toss with the reheated sauce for a quick, comforting meal. This prep-ahead strategy saves you time during busy weeknights, allowing you to savor a delightful homemade dinner with minimal effort!

Butternut Squash Ravioli Variations

Feel free to let your creativity shine as you personalize your Butternut Squash Ravioli and Rosemary Cream Sauce with these delightful options!

Gluten-Free: Use gluten-free ravioli and check that your stock and breadcrumbs are certified gluten-free for an accommodating twist.
Vegan: Swap the ravioli for plant-based versions, replace heavy cream with coconut or cashew cream, and use vegan butter and cheese alternatives for a satisfying vegan option.
Herb Swap: Substitute rosemary with thyme or sage to explore new flavor adaptations that bring different aromatic notes to your dish.
Nutty Flavor: Add toasted pine nuts or walnuts to the sauce for a delightful crunch and earthy taste that takes it up a notch.
Heat It Up: Incorporate a pinch of red pepper flakes or sauté diced jalapeños in the shallots for a tantalizing heat that will awaken your palate.
Cheesier Sauce: Enhance the sauce by mixing in a blend of smoked gouda or fontina cheese for a deeper, creamy flavor profile.
Savory Twist: Consider adding sautéed mushrooms or spinach to the sauce for added texture and a nutritional boost, bringing color and flavor to the dish.
Citrusy Brightness: A splash of fresh lemon juice or zest can brighten the flavors of the sauce, adding a refreshing kick to the comforting dish.

Now that you’re all set to try these variations, think about rounding out your meal with a refreshing arugula salad or a slice of Decadent Carrot Cake for dessert to complete a memorable dining experience!

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Butternut Squash Ravioli with Rosemary Cream Sauce Recipe FAQs

How do I choose the best butternut squash?
When selecting butternut squash, look for ones that are heavy for their size with a tan, matte finish. Avoid squashes with large dark spots or soft spots, as these indicate overripeness. For the sweetest flavor, opt for squash that feels firm with a slight give when pressed; this will ensure it’s ripe and ready for your ravioli!

What is the best way to store leftover butternut squash ravioli?
Store any leftover cooked butternut squash ravioli in an airtight container in the refrigerator for up to 3 days. Make sure to layer them with parchment paper if you’re stacking them to prevent sticking. Reheat them gently in a skillet with a splash of water or stock to maintain their texture.

Can I freeze butternut squash ravioli?
Absolutely! If you have uncooked butternut squash ravioli, freeze them in a single layer on a baking sheet for about 1-2 hours until firm. Then, transfer them to an airtight container or freezer bag, and they’ll keep well for 2-3 months. When ready to cook, boil them directly from frozen, just adding an extra minute or two to the cooking time.

What should I do if my cream sauce is too thick?
If your rosemary cream sauce thickens more than you’d like, no worries! Simply add a tablespoon of reserved pasta water or more vegetable stock to loosen it up and stir until you reach the desired creaminess. The added liquid should blend effortlessly with the sauce, restoring that velvety texture you want for your Butternut Squash Ravioli.

Are there any dietary considerations with this recipe?
Great question! This recipe is vegetarian, and if you’re looking to eat gluten-free, substitute the butternut squash ravioli and ensure the stock and breadcrumbs are certified gluten-free. For a vegan version, use plant-based ravioli, swap the heavy cream for coconut or cashew cream, and replace dairy products with vegan alternatives. Enjoy an inclusive dish everyone can savor!

How can I adjust the flavors of the sauce?
The more the merrier! If you want to experiment with flavors, consider swapping out the rosemary for herbs like sage or thyme, which beautifully complement the butternut squash. You can also adjust the level of acidity in the sauce by playing with the amount of white wine; if you prefer less acidity, reduce the wine more gently and increase the stock. Let your taste buds guide you!