Name: Cheddar Bay Biscuit Seafood Pot Pie: Cozy Comfort in Every Bite
Prep time: 20 min
Cook time: 40 min
Total time: 75 min
Ingredients: 1 cup cooked shrimp (Substitute with cooked lobster or scallops if preferred.); 1 cup crab meat (Imitation crab can be a budget-friendly option.); 1 cup frozen peas and carrots (Fresh vegetables like corn or chopped green beans can work well too.); 1 stalk celery (Can be omitted for a simpler filling.); 1 medium onion (Leeks or shallots can be used for a milder flavor.); 2 tablespoons butter (Margarine or olive oil can also be utilized.); ¼ cup all-purpose flour (Gluten-free flour can be substituted for a gluten-free version.); 2 cups seafood broth (Chicken broth can be used in a pinch.); 1 cup heavy cream (Half-and-half for a lighter version or coconut cream for dairy-free can be used.); 1 teaspoon garlic powder (Fresh minced garlic is an alternate choice.); 1 tablespoon Old Bay seasoning (Cajun or creole seasoning can offer a different spice profile.); salt (To taste.); pepper (To taste.); 1 package refrigerated Cheddar Bay Biscuits (Homemade biscuits can also be used for a fresh touch.); 1 cup shredded cheddar cheese (Any cheese can be swapped based on preference.)

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The aroma of buttery biscuits baking in the oven has a magical way of bringing everyone to the kitchen. When I first tried a Cheddar Bay Biscuit Seafood Pot Pie, I felt like I had uncovered a treasure trove of comfort in a single dish. This delightful recipe marries succulent shrimp and tender crab with a creamy filling, crowned by those beloved, cheesy biscuit tops. Not only is this pot pie a breeze to whip up, making it perfect for busy weeknights, but it also serves as a heartwarming family meal that even picky eaters will love. The combination of flavors and textures will make your taste buds dance with joy! Who wouldn’t want to dive into a bowl of rich, savory goodness? Ready to wow your loved ones with this delicious creation? Let’s dive into the recipe!

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What Makes This Pot Pie Irresistible?

Irresistible flavors: Each bite is packed with the savory goodness of shrimp and crab, harmoniously blending in a creamy sauce.
Quick to prepare: Perfect for busy weeknights, this recipe comes together in no time!
Family-friendly: Kids and adults alike will adore the buttery, cheesy biscuit topping paired with comforting seafood.
Versatile options: Feel free to swap in your favorite seafood or vegetables for a customized meal each time!
Crowd-pleaser: Whether for dinner parties or family gatherings, this dish is certain to impress and leave everyone wanting more.
For a delightful twist, try serving it with Sweet Blueberry Biscuits for an unexpected dessert that complements the main course beautifully!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Seafood Filling

Cooked shrimp – Adds protein and a delicious seafood flavor; substitute with cooked lobster or scallops if preferred.
Crab meat – Provides a sweet, delicate flavor; imitation crab can be a budget-friendly option.
Frozen peas and carrots – Contributes color and nutrition; fresh vegetables like corn or chopped green beans can work well too.
Celery – Adds crunch and flavor depth; can be omitted for a simpler filling.
Onion – Enhances savory taste and aroma; leeks or shallots can be used for a milder flavor.
Butter – Used for sautéing vegetables and creating a roux; margarine or olive oil can also be utilized.
All-purpose flour – Thickens the filling; gluten-free flour can be substituted for a gluten-free version.
Seafood broth – Provides a rich base flavor; chicken broth can be used in a pinch.
Heavy cream – Adds creaminess and richness; half-and-half for a lighter version or coconut cream for dairy-free can be used.
Garlic powder – Enhances the dish’s flavor profile; fresh minced garlic is an alternate choice—just adjust quantity to taste.
Old Bay seasoning – Adds classic seafood seasoning flavor; Cajun or creole seasoning can offer a different spice profile.
Salt and pepper – Basic seasonings to taste.

For the Biscuit Topping

Refrigerated Cheddar Bay Biscuits – Provides a flavorful and easy biscuit topping; homemade biscuits can also be used for a fresh touch.
Shredded cheddar cheese – Adds flavor and gooey texture to the biscuit topping; any cheese can be swapped based on preference.

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C), allowing it to reach temperature while you prepare the filling. This will ensure even cooking and a beautifully baked top. Gather your 9-inch pie dish and have it ready to receive the savory seafood mixture once it’s finished.

Step 2: Sauté the Vegetables
In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced onion and celery, sautéing them for about 3-4 minutes until they become soft and translucent. Not only does this step enhance the flavor base, but the aroma will start filling your kitchen, setting the stage for the Cheddar Bay Biscuit Seafood Pot Pie.

Step 3: Create the Roux
Sprinkle ¼ cup of all-purpose flour over the sautéed vegetables, stirring continuously for about 1-2 minutes. This will form a roux, thickening the filling as it cooks. The mixture should become slightly golden and fragrant, laying the groundwork for a rich and creamy sauce.

Step 4: Add Broth and Cream
Gradually whisk in 2 cups of seafood broth and 1 cup of heavy cream. Continue stirring for another 3-4 minutes until the mixture thickens and bubbles gently. You’re looking for a luxurious, creamy texture that will envelop the seafood beautifully in the Cheddar Bay Biscuit Seafood Pot Pie.

Step 5: Season the Filling
Season the mixture with 1 teaspoon of garlic powder, 1 tablespoon of Old Bay seasoning, and salt and pepper to taste. Stir well to combine, allowing the flavors to meld, and taste for seasoning adjustments as needed. The fragrant spices will elevate the overall flavor profile, making it irresistible.

Step 6: Fold in Seafood and Veggies
Remove the skillet from heat and gently fold in 1 cup of cooked shrimp, 1 cup of crab meat, and 1 cup of frozen peas and carrots. Mix carefully, ensuring the seafood and vegetables are evenly distributed throughout the creamy filling. This beautiful combination is essential for your Cheddar Bay Biscuit Seafood Pot Pie.

Step 7: Transfer to Pie Dish
Pour the prepared seafood filling into your greased 9-inch pie dish, making sure to spread it evenly. This step allows it to form a solid base for the cheesy biscuit topping, providing a delightful contrast in texture. Enjoy the vibrant colors of the filling as you prepare for the next stage.

Step 8: Prepare the Biscuit Topping
Following package instructions, prepare your Cheddar Bay Biscuits, incorporating 1 cup of shredded cheddar cheese into the mix. This added cheesiness will enhance the biscuit topping, making it even more delicious. Ensure the dough is well combined for fluffy, flavorful biscuits.

Step 9: Top the Filling with Biscuits
Using a spoon, drop generous spoonfuls of the biscuit mixture over the seafood filling, covering it evenly. Aim for a rustic look, as both the texture and appearance of the biscuits will bring warmth and charm to your finished Cheddar Bay Biscuit Seafood Pot Pie.

Step 10: Bake to Perfection
Place the pie dish in the preheated oven and bake for 30-40 minutes, or until the biscuits are golden brown and fully cooked through. You’ll know it’s done when a toothpick inserted into a biscuit comes out clean and the filling bubbles around the edges, signaling pure comfort food perfection.

Step 11: Cool and Serve
Allow the Cheddar Bay Biscuit Seafood Pot Pie to cool for 10-15 minutes before serving. This step is crucial for letting the filling set, ensuring each slice holds its shape. The delightful aroma will surely draw everyone to the table, ready to enjoy this comforting family classic!

Cheddar Bay Biscuit Seafood Pot Pie Variations

Embrace the joy of customizing your Cheddar Bay Biscuit Seafood Pot Pie with these exciting twists that add flavor, texture, and dietary adaptability.

Seafood Swap: Feel free to mix up the seafood! Substitute shrimp and crab with scallops, lobster, or even a medley of your favorites for a delectable surprise in every bite.
Crispy Veggies: Add a crunch by tossing in fresh veggies like bell peppers or asparagus. Their bright colors and flavors will offer a delightful contrast to the creamy filling!
Herb Infusion: Elevate the dish by adding fresh herbs like dill or parsley. A sprinkle of chopped herbs not only enhances the aroma but also adds a burst of brightness to each serving.
Wine Twist: Add a splash of white wine to the seafood filling for an elegant boost of flavor. The acidity helps cut through the creaminess, creating a beautifully balanced dish.
Cheese Variation: Experiment with different cheeses in the biscuit topping, like pepper jack for a kick or gouda for a nutty richness. Each option brings a unique twist to this comfort food classic!
Spice Level: Adjust the heat to your liking by including diced jalapeños or a dash of hot sauce in the filling. It’s a simple way to wake up the flavors and add some excitement!
Dairy-Free Option: For a dairy-free version, substitute heavy cream with coconut cream and use vegan biscuits. This flavorful swap keeps the essence of the pot pie without the dairy.
Biscuit Fun: Switch up the biscuit base with homemade alternatives, such as buttermilk biscuits or even cornbread. Each changes the flavor profile and enhances the cozy feel of the pot pie.

For more delightful inspirations, consider pairing the pot pie with Garlic Cheddar Beer for your next gathering. Or finish off the meal with zesty little treats like Key Lime Pie for a refreshing dessert!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Seasoning Check: Always taste your filling after seasoning. Adjust according to preference to make sure your Cheddar Bay Biscuit Seafood Pot Pie is bursting with flavor.
Cool Before Serving: Allow the pot pie to rest for about 10-15 minutes after baking. This helps the filling set, preventing it from spilling out when sliced.
Biscuits Golden Brown: Keep an eye on the biscuit topping while baking. If it browns too quickly, cover the top loosely with aluminum foil to prevent burning.
Use Fresh Ingredients: Whenever possible, opt for fresh seafood and vegetables. This enhances the overall taste and texture of your Cheddar Bay Biscuit Seafood Pot Pie.
Perfect Slicing: Use a sharp knife to cut the pot pie; this ensures clean slices and a beautiful presentation. A dull knife can crush the flaky biscuits!

What to Serve With Cheddar Bay Biscuit Seafood Pot Pie

Nothing enhances the heartwarming experience of this pot pie quite like a thoughtfully chosen side dish.

Simple Green Salad: Refreshing lettuce, cucumber, and cherry tomatoes drizzled with a light vinaigrette offer a crisp contrast to the rich filling.
Garlic Roasted Asparagus: The earthy flavors of roasted asparagus, seasoned with garlic and olive oil, create a delightful pairing with the seafood.
Creamy Coleslaw: This tangy, creamy slaw introduces a crunchy texture that beautifully offsets the softness of the pot pie.
Steamed Broccoli: Lightly steamed broccoli with a squeeze of lemon adds a vibrant, healthy element to your meal.
Herb-Infused Rice: Fluffy rice cooked with fresh herbs complements the dish’s flavors and helps absorb the creamy seafood filling.
Crisp French Fries: Unconventional yet delicious, crispy fries add an element of fun, perfect for dipping into the savory sauce.
Lemonade or Iced Tea: A refreshing drink like homemade lemonade or iced tea balances the richness of the pot pie, providing a zesty kick.
Apple Crisp: For dessert, a warm, spiced apple crisp brings a sweet conclusion to the meal, enhancing the comforting experience overall.

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store any leftovers in an airtight container for up to 3 days. Ensure the pot pie is completely cooled before sealing to maintain freshness.

Freezer: For longer storage, wrap the cooled pot pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 20-25 minutes. This will help restore the biscuit’s flakiness.

Make-Ahead: You can prepare the filling in advance and store it separately from the biscuit topping. Assemble and bake the Cheddar Bay Biscuit Seafood Pot Pie when ready to serve!

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are perfect for meal prep enthusiasts! You can prepare the creamy seafood filling up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain flavor and freshness. While the filling cools, make sure to cover it to prevent a skin from forming. You can also assemble the entire pot pie, excluding the biscuit topping, and keep it refrigerated for up to 3 days. When you’re ready to serve, simply prepare the Cheddar Bay Biscuits according to package instructions, top the filling, and bake until golden and bubbly. This way, you get delicious, comforting results with minimal effort on busy weeknights!

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Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What is the best way to select and store fresh seafood for this pot pie?
Absolutely! When selecting seafood for your Cheddar Bay Biscuit Seafood Pot Pie, look for shrimp and crab that are firm, translucent, and have a mild ocean scent. Avoid any seafood with dark spots or a strong odor, as these can indicate spoilage. Store fresh seafood in the coldest part of your refrigerator, ideally at temperatures below 40°F (4°C), for up to 2 days. If you can’t use it within that time, consider freezing it for longer storage.

How can I best store leftover Cheddar Bay Biscuit Seafood Pot Pie?
For sure! After serving, allow the leftover pot pie to cool completely. Place it in an airtight container or cover it tightly with plastic wrap and aluminum foil. You can refrigerate it for up to 3 days. If you’re looking to keep it longer, freeze the pie following the method we mentioned; it can safely be stored for up to 2 months!

Can I freeze Cheddar Bay Biscuit Seafood Pot Pie?
Yes, you can! To freeze your Cheddar Bay Biscuit Seafood Pot Pie, start by cooling it completely at room temperature. Wrap the entire pie in plastic wrap then in aluminum foil for extra protection against freezer burn. When you’re ready to enjoy it, thaw it overnight in the fridge. Reheat in the oven at 350°F (175°C) for around 20-25 minutes or until heated through. This way, the biscuit topping will regain some of its delightful flakiness!

What should I do if my filling is too runny?
Very good question! If your filling turns out too runny, don’t worry. First, return it to the heat and let it simmer for a few extra minutes to evaporate some excess liquid, stirring continuously. If it still isn’t thickening enough, create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water, then gradually whisk it into the filling. This will help thicken it up nicely!

Are there any dietary considerations or allergens with this recipe?
Absolutely! This Cheddar Bay Biscuit Seafood Pot Pie contains common allergens like shellfish, dairy, and gluten. If you’re accommodating guests or family with allergies, consider using substitution options such as imitation crab or gluten-free flour for the filling. For dairy-free options, substitute the heavy cream with coconut cream or a non-dairy milk alternative. Always check labels for any pre-packaged ingredients for allergens.