As the golden crust emerges from the oven, the scent of warm, buttery goodness fills the air, promising comfort in every bite. My Cheddar Bay Biscuit Seafood Pot Pie is a delightful twist on a classic, blending tender shrimp, luxurious langostino tails, and rich crab meat enveloped in a creamy, herb-infused gravy. Not only does this recipe redefine easy-to-make comfort food, but it also transforms your dining experience with layers of savory flavors and a cheesy, flaky biscuit topping that leaves you craving more. Perfect for a cozy night in or impressing friends at a dinner party, it’s a dish that adapts to your heart’s desire and seasonal ingredients. Curious how to create this warm hug in a bowl? Let’s dive in!

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Why choose Cheddar Bay Biscuit Seafood Pot Pie?

Comforting, This dish combines everything you love about classic pot pie with a seafood twist, putting a delicious spin on your favorite comfort food.

Easy-to-Make, Simply use Cheddar Bay Biscuit mix for quick prep, so you can spend more time enjoying the meal rather than stressing in the kitchen.

Flavor Explosion, The blend of shrimp, crab, and aromatic herbs in a creamy gravy creates a robust flavor profile that will satisfy even the most discerning palates.

Versatile, Feel free to switch up the seafood or toss in seasonal veggies for a unique twist tailored to your taste – it’s adaptable to what you have on hand!

Crowd-Pleasing, This pot pie is sure to impress your family and friends, making it an ideal dish for gatherings or cozy nights in, especially alongside a fresh green salad or Sweet Blueberry Biscuits for dessert!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

• All set to create the ultimate comfort food? Let’s gather our star ingredients!

For the Seafood Filling

Shrimp – Provides the primary protein source; substitute with any firm white fish if unavailable.
Langostino tails (or lobster) – Adds a luxurious touch; increase shrimp if langostino isn’t available.
Jumbo lump crabmeat – Enhances richness, making sure it’s pre-cooked for convenience.
Onions (chopped) – Brings sweetness and depth to the filling.
Bell pepper (chopped) – Adds color and mild sweetness; feel free to use any sweet pepper variety.
Celery (chopped) – Contributes crunch and subtle earthiness.

For the Creamy Gravy

Salt and pepper – Essential seasonings to enhance flavors; adjust to your taste.
Olive oil – Used for sautéing seafood and vegetables for optimal flavor.
Chicken broth – Acts as the base of the gravy; substitute with vegetable broth for a lighter option.
Heavy cream – Provides creaminess and richness; half-and-half can be used for a lighter choice.
Butter – Enriches the gravy for a velvety texture.
Flour – Thickens the gravy for a desirable consistency.
Garlic (minced or paste) – Adds aromatic flavor to elevate the dish.
Thyme and tarragon (dried) – Essential herbs for a depth of flavor.
Smoked paprika – Introduces a subtle smokiness for added complexity.

For the Biscuit Topping

Cheddar Bay Biscuit mix – The star ingredient for an easy-to-make biscuit topping.
Milk – Hydrates the biscuit mix for perfect dough consistency.
Mild cheddar cheese (shredded) – Enhances the flavor of the biscuit topping.
Butter (melted) – Used for brushing the baked biscuits, adding flavor and shine.
Garlic herb seasoning – Adds an extra layer of taste before serving.

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Prepare the Seafood Filling
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add shrimp and langostino tails, season with salt and pepper, and sauté for 2-3 minutes until shrimp turns pink. Remove the seafood and set aside. In the same skillet, add chopped onions, bell peppers, and celery; sauté for 4-5 minutes until the onions are translucent and fragrant.

Step 2: Make the Creamy Gravy
Lower the heat to medium-low and melt 3 tablespoons of butter in the skillet. Whisk in ¼ cup of flour, stirring constantly for about 1 minute. Gradually add 2 cups of chicken broth while whisking, allowing the mixture to simmer gently for 2-3 minutes until thickened. Next, stir in 1 cup of heavy cream along with minced garlic, thyme, tarragon, smoked paprika, salt, and pepper. Fold in the seafood mixture and remove from heat.

Step 3: Prepare Biscuit Dough
In a mixing bowl, combine the Cheddar Bay Biscuit mix with 1 cup of shredded mild cheddar cheese. Gradually add in ¾ cup of milk, mixing until a shaggy dough forms. Be careful not to over-mix; you want the dough to remain light and airy. Set the bowl aside for a moment while you preheat the oven.

Step 4: Assemble and Bake
Preheat your oven to 425°F (220°C). Evenly distribute the creamy seafood filling into individual ramekins or one larger baking dish. Spoon the biscuit dough on top of the filling, ensuring it covers the surface. Bake in the preheated oven for 14-16 minutes, or until the biscuit topping is golden brown and flaky.

Step 5: Brush with Herb Garlic Butter
Once baked, remove the Cheddar Bay Biscuit Seafood Pot Pie from the oven and melt 2 tablespoons of butter. Mix in garlic herb seasoning, then brush the mixture over the warm biscuit tops for extra flavor and shine. Allow the pot pie to cool slightly, and then serve warm for a delightful dining experience.

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What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

As you savor the comforting warmth of your seafood pot pie, consider these delightful accompaniments to complete your meal.

Fresh Green Salad: A crisp salad with mixed greens, cucumbers, and a light vinaigrette creates a refreshing contrast to the creamy pot pie.
Garlic Bread: Crunchy and buttery garlic bread provides an extra layer of indulgence. Perfect for dipping into that rich gravy!
Steamed Asparagus: Tender asparagus drizzled with olive oil offers a vibrant green touch and a lovely textural balance to the dish.
Corn on the Cob: Sweet, juicy corn brings a touch of summer to your plate, enhancing the seafood flavors beautifully.
Creamy Coleslaw: The tangy crunch of coleslaw complements the richness of the pot pie while boosting the overall flavor experience.
Chardonnay: A chilled glass of Chardonnay enhances the seafood flavors. Its crispness pairs wonderfully with the creamy pot pie.

Let the combination of these pairings elevate your dining experience into something truly special!

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are ideal for meal prep, allowing busy cooks to save time during the week! You can prepare the seafood filling and biscuit dough up to 24 hours in advance. To do this, simply sauté the seafood and vegetables, then prepare the creamy gravy, allowing it to cool before storing in an airtight container in the refrigerator. You can also mix the biscuit dough, but be cautious not to over-mix it to maintain its lightness. When you’re ready to serve, simply spoon the chilled filling into baking dishes, top with the biscuit dough, and bake directly from the fridge. Trust me, it will be just as delicious and comforting, ready to warm your hearts after a long day!

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to explore the possibilities and make this recipe your own with these delightful twists!

Seafood Swap: Substitute shrimp or crab with scallops or firm white fish for a different flavor profile. Each option brings a unique texture that complements the creamy gravy beautifully.
Vegetable Medley: Toss in seasonal vegetables like peas or carrots instead of the standard onion and bell pepper to add color and nutrition. Not only does it create a visually appealing dish, but it also introduces fresh flavors.
Spicy Kick: For those who love heat, add diced jalapeños or a dash of hot sauce to the filling for a warm, zesty touch. This spicy addition can really elevate the richness of the seafood and gravy.
Dairy-Free Option: Use coconut milk or a dairy-free cream instead of heavy cream, and a dairy-free biscuit mix for a lighter, vegan-friendly dish that still retains creaminess. The coconut flavor pairs surprisingly well with seafood!
Herb Infusion: Boost the flavors by adding fresh herbs like parsley, dill, or chives. These fresh additions can brighten the dish and elevate its aromatic profile.
Cheesy Biscuits: Integrate more flavor by mixing in garlic-infused cheese to the biscuit dough. Imagine taking a bite of those fluffy biscuits bursting with cheddar flavors, enhancing each mouthful.
Crusty Alternative: For a bit more indulgence, replace the biscuit topping with a flaky pie crust for a traditional take on pot pie. The contrast of textures between the creamy seafood filling and the crisp crust creates a comfort food masterpiece.
Serving Suggestions: Pair your pot pie with a fresh green salad or complement it with a side of Sweet Blueberry Biscuits for a wonderful contrast of flavors. The sweetness of the blueberry can cleanse the palate after the savory pie.

Explore these variations to uplift and customize your Cheddar Bay Biscuit Seafood Pot Pie experience, ensuring it becomes a cherished recipe on your table!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Don’t Over-Mix: Keep the biscuit dough light by not over-mixing. This will ensure a fluffy texture that complements the creamy filling.
Adjust to Taste: Remember to adjust salt and pepper to your liking. A little extra seasoning can elevate the overall flavor of your seafood pot pie.
Use Fresh Seafood: For the best flavor, opt for fresh shrimp and crab. Frozen seafood works too, but fresh gives a more vibrant taste.
Serve Immediately: This dish is best enjoyed fresh from the oven for that crispy biscuit topping. If you need to make it ahead, store filling and biscuits separately.
Try Different Seafood: Feel free to experiment with various types of seafood like scallops or different fish varieties, making your Cheddar Bay Biscuit Seafood Pot Pie uniquely yours!

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This will keep the flavors intact and maintain the dish’s comfort food quality.

Freezer: For longer storage, freeze the seafood filling and biscuit topping separately. Place the filling in a freezer-safe container for up to 3 months. The biscuit dough can be frozen for up to 2 months.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for 20-25 minutes to get the biscuits crispy again and warm the filling.

Make-Ahead Tip: Prepare the filling and biscuit dough in advance for quicker assembly before baking, allowing you to whip up this delicious Cheddar Bay Biscuit Seafood Pot Pie with ease.

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Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

How do I choose the right seafood for this recipe?
Absolutely! For the best flavor, opt for fresh shrimp, langostino tails, or jumbo lump crab meat. If fresh isn’t available, frozen seafood works too—just ensure it’s thawed before use. If you can’t find langostino, simply increase the amount of shrimp or substitute it with a firm white fish, like cod or haddock.

What’s the best way to store leftovers?
To keep your Cheddar Bay Biscuit Seafood Pot Pie fresh, store leftovers in an airtight container in the fridge, where they’ll stay good for up to 3 days. Be sure to let it cool completely before sealing to avoid condensation, which can make the biscuits soggy.

Can I freeze Cheddar Bay Biscuit Seafood Pot Pie?
Absolutely! You can freeze the seafood filling and biscuit topping separately. Place the filling in a freezer-safe container, and it will last up to 3 months. For the biscuit dough, wrap it tightly in plastic wrap, then place it in a freezer bag to maintain its quality for about 2 months. When you’re ready to enjoy it, just thaw in the fridge overnight before baking.

What should I do if my biscuit topping is tough or dense?
No worries! If your biscuit topping turns out tough, it might be due to over-mixing the dough. To achieve that light, fluffy texture, mix the ingredients just until combined and don’t work it too much. Also, make sure to use cold milk and melted butter in your dough to help keep that delicate structure.

Are there any dietary considerations I should keep in mind?
Very! Always check for allergies, especially when using seafood. If you’re making this dish for those with dietary restrictions, consider alternatives like a dairy-free cream or gluten-free biscuit mix. For pet owners, avoid letting pets have leftovers that include seafood, as some animals can be sensitive to seafood or certain seasonings.