Name: Cheese & Chive Pancakes: Fluffy Savory Delights!
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup self-raising flour (Can substitute with all-purpose flour by adding 1 tsp baking powder.); 1/2 teaspoon salt (Enhances flavor.); 3/4 cup milk (Whole milk offers extra creaminess.); 1 large egg (No substitutes for vegan diets but egg replacers can be used.); 1 cup grated mature Cheddar cheese (Can substitute with a strong melting cheese.); 1/4 cup grated Parmesan cheese (Grana Padano or Pecorino can be substitutes.); a handful chives (Can substitute with green onions or scallions.); 1 tablespoon butter (Used for cooking.); 1 tablespoon oil (Used for cooking.); 1 tablespoon additional butter (For topping.); to taste grated cheese (For sprinkling on top.)

The aroma of warm, savory pancakes wafting through the kitchen is nothing short of magic, isn’t it? Today, I’m excited to share my favorite recipe for Fluffy Cheese & Chive Pancakes—a delightful twist on traditional Scotch pancakes that are sure to impress. With just 30 minutes of prep time, these easy pancakes come together quickly and serve as the perfect dish for breakfast, lunch, or even a cheeky snack! The blend of rich mature Cheddar and nutty Parmesan creates a deliciously cheesy profile that’s beautifully enhanced by fresh chives, giving you that burst of flavor in every bite. Plus, they’re freezer-friendly, making them a superb option for busy days. Curious to learn how to whip these up and perhaps discover some tasty variations along the way? Let’s dive in!

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Why Are Cheese & Chive Pancakes Irresistible?

Fluffy, Delicious Texture: The lightness of these pancakes will have you reaching for seconds!

Savory Flavor Explosion: A perfect blend of mature Cheddar and Parmesan adds depth to every bite.

Quick & Easy: Whip up a batch in just 30 minutes, perfect for busy mornings or surprise guests.

Versatile Serving Options: Enjoy them warm with butter, top with a dollop of sour cream, or serve them alongside crispy bacon.

Crowd-Pleasing Appeal: Great for family breakfasts or brunch parties, everyone will love this unique twist on traditional pancakes!

These Cheese & Chive Pancakes are truly a delightful option, especially when paired with Cinnamon Buttermilk Pancakes for a sweet-savory breakfast spread.

Cheese & Chive Pancake Ingredients

• Get ready to whip up some deliciousness!

For the Batter

Self-Raising Flour – Provides structure and fluffiness; can substitute with all-purpose flour by adding 1 tsp baking powder.
Salt – Enhances flavor; essential for balancing the richness of the cheese.
Milk – Adds moisture for a smooth batter; whole milk offers extra creaminess, but low-fat works too.
Egg – Binds the ingredients together for richness; no substitutes for vegan diets but egg replacers can be used.
Mature Cheddar Cheese – Offers a robust flavor and texture; substitute with a strong melting cheese of your choice.
Parmesan Cheese – Adds depth with a nutty flavor; Grana Padano or Pecorino can be good alternatives.
Chives – Brings freshness and a mild onion flavor; if chives aren’t available, green onions or scallions are great substitutes.
Butter and Oil – Used for cooking; butter adds flavor, while oil prevents burning. Combining both yields the best results.

Optional Serving Ingredients

Additional Butter – For topping and added richness.
Grated Cheese – Extra cheesy goodness to sprinkle on top when serving.

Enjoy preparing these Cheese & Chive Pancakes that promise to elevate any meal!

Step‑by‑Step Instructions for Cheese & Chive Pancakes

Step 1: Prepare Ingredients
In a large mixing bowl, sift together 1 cup of self-raising flour and 1/2 teaspoon of salt, ensuring there are no lumps for a light texture. This foundational mixture will provide the perfect base for your Cheese & Chive Pancakes, creating the fluffiness you desire.

Step 2: Mix Wet Ingredients
In a jug, whisk together 3/4 cup of milk and 1 large egg until fully combined. This creamy blend will contribute to the moisture and richness of your pancake batter. Take a moment to enjoy the lovely smooth consistency as you prepare to mix it with the dry ingredients.

Step 3: Combine
Make a well in the center of your dry ingredients and slowly pour in the wet mixture. Gently stir until just combined, taking care not to overmix. The goal is a smooth batter with minimal lumps. Fold in 1 cup of grated mature Cheddar, 1/4 cup of grated Parmesan, and a handful of chopped chives, which will infuse your Cheese & Chive Pancakes with delicious flavor.

Step 4: Heat Pan
In a non-stick frying pan or griddle, melt 1 tablespoon of butter and 1 tablespoon of oil together over medium heat. This combination not only enhances the flavor but also prevents the pancakes from sticking. Brush the pan lightly with this mixture, ensuring an even coating for perfect cooking.

Step 5: Cook Pancakes
For each pancake, pour 1 tablespoon of batter into the heated pan, spacing them apart to allow for puffing. Cook for about 2.5 minutes or until small bubbles form on the surface and the edges start to brown. Carefully flip the pancakes and cook for an additional 2-2.5 minutes until both sides are golden and fluffy.

Step 6: Keep Warm
As you cook each batch of Cheese & Chive Pancakes, stack the finished ones on a plate and wrap them in a clean tea towel. This will help keep them warm and inviting while you finish cooking the rest. The delightful aroma will surely excite everyone in the house!

Step 7: Serve
Once all pancakes are cooked, serve them warm with a pat of butter and an optional sprinkle of grated cheese on top for extra flavor. Pair your Cheese & Chive Pancakes with crispy bacon or poached eggs for a hearty meal that everyone will love. Enjoy the savory goodness!

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Cheese & Chive Pancakes Variations

Feel free to get creative with these scrumptious pancakes by adding your favorite flavors and ingredients!

Dairy-Free: Swap the cheese and milk with plant-based alternatives like almond milk and nutritional yeast for a nutty flavor.
Spinach Boost: Add cooked or sautéed spinach to the batter. It not only boosts nutrition but adds a delightful green color.
Herbed Delights: Mix in chopped fresh herbs such as parsley or dill for an aromatic twist that makes each bite sing with freshness.
Mini Pancakes: Make bite-sized versions perfect for appetizers. Top with soured cream and smoked salmon for a delicious party treat that will impress your guests!
Spicy Kick: Stir in some chopped jalapeños or a dash of cayenne pepper to spice things up. This adds warmth and a kick that complements the cheesy goodness perfectly.
Savory Bacon: Incorporate crispy, crumbled bacon into the batter for an extra savory flavor. The salty crunch of bacon pairs beautifully with the cheese.
Different Cheeses: Experiment with various cheeses like Gruyère or a blend of spicy cheeses for a different flavor profile that will keep everyone guessing.
Sweet Twist: For a fun variation, add a drizzle of honey or maple syrup when serving, introducing a sweet contrast to the savory pancakes.

Elevate your pancake game and try these variations alongside your homemade Cinnamon Buttermilk Pancakes for a breakfast spread that’s sure to bring smiles around the table!

How to Store and Freeze Cheese & Chive Pancakes

Fridge: Store cooked pancakes in an airtight container for up to 3 days. Place a sheet of parchment paper between layers to prevent sticking.

Freezer: To freeze, place pancakes in a single layer, separated by parchment paper, in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating: For the best texture, reheat thawed pancakes in the microwave for about 30-60 seconds or in a pan over low heat until warmed through.

Make-Ahead Tip: These Cheese & Chive Pancakes can be made in advance, making them a convenient option for quick meals any day of the week!

Expert Tips for Cheese & Chive Pancakes

Perfect Temperature: Start by testing the cooking temperature with a small pancake. Adjust the heat if necessary to avoid undercooked fluffiness.
Even Cooking: If your pancakes aren’t bubbling after about 3 minutes, gently increase the heat to ensure golden, fluffy results.
Prevent Sticking: Grease the pan or griddle between batches with the butter-oil mixture to prevent your delicious Cheese & Chive Pancakes from sticking.
Make-Ahead Friendly: You can store leftover pancakes in the fridge for up to 2-3 days, or freeze them for longer. Just reheat in the microwave to keep their texture.
Ingredient Freshness: Using fresh chives rather than dried can elevate the flavor of your pancakes, giving them that vibrant, herby flair.
Batch Cooking: If serving a crowd, consider doubling the recipe. These pancakes are sure to please everyone and can be made in advance to save time!

What to Serve with Cheese & Chive Pancakes?

The joy of a delightful meal is magnified when you pair these savory pancakes with complementary flavors and textures that will awaken your taste buds.

Crispy Bacon: The salty, savory bite of crispy bacon enhances the rich flavors of the pancakes, creating a perfect brunch harmony.
Poached Eggs: A runny egg on top not only adds richness but also a beautiful presentation, making every bite exquisite.
Mixed Green Salad: A fresh salad with lemon dressing cuts through the richness and adds a refreshing crunch to each forkful.
Sour Cream: A dollop of tangy sour cream offer a creamy counterbalance that perfectly complements the cheese and herbs.
Chopped Fresh Herbs: Sprinkling extra chives or parsley brightens the dish visually and adds a burst of fresh flavor.
Roasted Cherry Tomatoes: Sweet and slightly tangy, roasted tomatoes create a delightful contrast and bring warmth to your plate.

Pairing your Cheese & Chive Pancakes with these options makes for a beautifully balanced meal that will tantalize your guests and please your palate!

Make Ahead Options

These Cheese & Chive Pancakes are ideal for meal prep, making your busy mornings a breeze! You can prepare the batter up to 24 hours in advance; simply combine all the dry ingredients and refrigerate the wet mixture separately. When you’re ready to cook, mix them together until just combined. For even greater convenience, you can also cook the pancakes in advance and store them in the fridge for up to 3 days or freeze them for later use. To maintain their fluffy texture, let cooked pancakes cool completely, then place them in an airtight container. Reheat in the microwave or on a skillet just before serving, and you’ll enjoy these delicious pancakes just as if they were freshly made!

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Cheese & Chive Pancakes Recipe FAQs

What type of flour should I use for Cheese & Chive Pancakes?
You should use self-raising flour for these pancakes as it provides the ideal structure and fluffiness. If you don’t have self-raising flour, you can use all-purpose flour and add 1 teaspoon of baking powder to achieve similar results.

How should I store leftover Cheese & Chive Pancakes?
Store your cooked pancakes in an airtight container in the fridge for up to 3 days. Make sure to place a sheet of parchment paper between the layers to prevent them from sticking together. They will stay fresh and delicious for your next meal!

Can I freeze Cheese & Chive Pancakes?
Absolutely! To freeze, lay the pancakes in a single layer, separating each with parchment paper, and place them in a freezer-safe bag or container. They can be kept for up to 2 months. When you want to enjoy them, simply reheat in the microwave for about 30-60 seconds after thawing.

What should I do if my pancakes aren’t cooking properly?
If you notice that the pancakes are not bubbling after about 3 minutes, gently increase the heat slightly. It’s important to ensure your pan is at the right temperature before cooking. Another tip is to test with a small pancake first to find the optimal heat!

Are Cheese & Chive Pancakes safe for those with dietary restrictions?
These pancakes contain dairy and eggs, so they may not be suitable for vegan diets or those with dairy allergies. However, you can use egg replacers, and for dairy sensitivity, try substituting with lactose-free milk and cheese alternatives. Always check labels for specific allergens.