As I stood in the kitchen, the aroma of melting cheese and freshly chopped chives wafted through the air, sparking a delightful memory of weekend mornings spent savoring homemade treats. Today, I’m excited to share my version of the classic Cheese & Chive Pancakes—fluffy, savory bites that can easily elevate any breakfast or brunch table. These pancakes are not only exceptionally simple to whip up, making them perfect for busy days, but they also deliver that comforting taste we all crave. Packed with cheesy goodness and the subtle flavor of chives, they’re a fantastic way to indulge without the hassle of complicated recipes. So, why not treat yourself to a delicious twist on traditional pancakes? Are you ready to explore the delightful layers of flavor these pancakes have to offer?

86f0daf4 f580 4bc9 b8c2 63efb484defetr rbrhbu

Why Are Cheese & Chive Pancakes a Must-Try?

Irresistible Flavor: The blend of mature cheddar and fresh chives creates a savory delight that will have your taste buds dancing with joy.

Super Easy to Make: With just a few simple steps, you can whip these up quickly, making them perfect for last-minute meals.

Versatile Enjoyment: Enjoy them for breakfast, lunch, or even as a tasty snack! Pair with scrambled eggs or crispy bacon for a complete meal.

Meal Prep Friendly: Make a big batch, store leftovers, and reheat whenever you’re in the mood for a cheesy treat. You’ll be glad to have these on hand.

Crowd-Pleaser: Impress your family or guests with these delightful pancakes; they’re a unique twist on standard breakfast fare!

Once you’ve savored these, you might find yourself exploring other delicious options like my Sugar Banana Pancakes or even treat yourself to a slice of Carrot Cake Bars. There’s no wrong time for a pancake!

Cheese & Chive Pancake Ingredients

For the Batter

Self-Raising Flour – Provides structure and lightness; you can substitute it with all-purpose flour and add 1 tsp of baking powder for the same effect.
Salt – Enhances the overall flavor of the pancakes.
Milk – Combines ingredients for the batter while adding moisture; any type of milk or plant-based alternatives work just fine.
Egg – Acts as a binding agent and enriches the batter’s texture.

For the Cheese

Mature Cheddar Cheese – Provides a strong, savory flavor; consider swapping it with other strong-flavored cheeses if desired.
Parmesan Cheese – Adds a depth of richness and flavor; optional according to your preference.

For the Chives

Chives – Introduces a fresh, mild onion flavor; feel free to substitute with green onions or omit if you’re not a fan.

For Cooking

Butter + Oil – Ensures pancakes cook evenly and adds a rich flavor; use any neutral oil like sunflower for frying.

Optional Toppings

Butter and Extra Cheese – Enhance serving and add that extra indulgence you crave.

Indulge in these fluffy Cheese & Chive Pancakes, and elevate your breakfast experience today!

Step‑by‑Step Instructions for Cheese & Chive Pancakes

Step 1: Combine Dry Ingredients
In a large mixing bowl, sift together the self-raising flour and salt, creating a well in the center. This step is crucial for ensuring an airy structure in your Cheese & Chive Pancakes, which will be delightfully fluffy when cooked.

Step 2: Prepare the Batter
In a jug, whisk together the milk and egg until fully combined. Gradually pour this mixture into the well in the flour, using a whisk to stir the ingredients together smoothly. Aim for a lump-free batter that’s slightly thick but smooth to the eye, about 2-3 minutes of mixing should suffice.

Step 3: Add Flavorful Ingredients
Fold in the grated mature cheddar cheese, parmesan, and freshly chopped chives into the batter using a spatula. Gently incorporate these ingredients, ensuring they are well-distributed throughout the mixture, providing the signature cheesy and herby flavors that make these pancakes truly irresistible.

Step 4: Melt Butter and Oil
In a small pan over low heat, melt together a bit of butter with a splash of oil. Once fully melted and combined, remove the pan from the heat. This mixture will help create a beautiful golden crust on your Cheese & Chive Pancakes while cooking.

Step 5: Preheat the Cooking Surface
Heat a frying pan or griddle over medium heat; brush the surface with the melted butter and oil mixture. This preparation is essential to prevent sticking and ensures even cooking as the pancakes develop a lovely golden-brown exterior.

Step 6: Cook the Pancakes
Pour 1 tablespoon of the pancake batter onto the hot surface for each pancake, leaving some space in between. Cook for about 2-3 minutes or until bubbles start to form on the surface, and the underside is golden brown, indicating it’s time to flip them.

Step 7: Flip and Finish Cooking
Carefully flip each pancake using a spatula and cook for an additional 2-2.5 minutes, or until the second side is golden and cooked through. Look for a slight puffing up of the pancake as a sign of doneness.

Step 8: Keep Warm While Cooking the Rest
As your Cheese & Chive Pancakes finish cooking, stack them on a plate and cover lightly with a clean tea towel to keep them warm. This will ensure your pancakes stay deliciously fluffy while you finish cooking the rest of the batter.

Step 9: Serve and Enjoy
Serve the pancakes warm, optionally slathered with extra butter and shredded cheese. These delightful Cheese & Chive Pancakes are perfect for sharing. Pair them with a side of scrambled eggs or crispy bacon for a hearty breakfast experience!

86f0daf4 f580 4bc9 b8c2

Make Ahead Options

If you’re a busy home cook, these Cheese & Chive Pancakes are perfect for meal prep! You can prepare the batter up to 24 hours in advance by combining the dry ingredients (flour and salt) and whisking together the wet ingredients (milk and egg) separately. Refrigerate both components and keep them in airtight containers to maintain freshness. When you’re ready to cook, simply mix in the cheese and chives right before frying. For longer storage, these pancakes freeze beautifully! Just stack them with parchment paper and store in an airtight container for up to 3 months. Reheat in the microwave for about a minute for deliciously fluffy pancakes that taste just as good as freshly made!

How to Store and Freeze Cheese & Chive Pancakes

Fridge: Keep leftover Cheese & Chive Pancakes in an airtight container for up to 3 days. This helps maintain their savory flavors and fluffy texture.

Freezer: For longer storage, freeze the pancakes in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag. They’ll stay good for up to 2 months.

Reheating: When you’re ready to enjoy them again, simply reheat the frozen pancakes in the microwave for about 1 minute or until heated through. This keeps them fluffy and delicious!

Make-Ahead Tip: You can prep a batch ahead of time, making it easy to whip up a quick and satisfying meal at any time.

Helpful Tricks for Cheese & Chive Pancakes

Right Flour Choice: Use self-raising flour for the best texture. If substituting, include baking powder to ensure they rise well and remain fluffy.
Avoid Lumpy Batter: Whisk the milk and egg well before combining with the dry ingredients. Smooth batter equals fluffy Cheese & Chive Pancakes!
Preheating Matters: Ensure your pan or griddle is adequately preheated to prevent sticking and achieve that beautiful golden-brown color on the pancakes.
Space It Out: When pouring the batter, leave enough space between pancakes to allow for spreading. This helps them cook evenly without merging.
Check for Doneness: Watch for bubbles forming on the surface before flipping. This indicates they’re ready to turn and ensures a light, airy texture.
Keep Warm: Stack completed pancakes on a plate and cover them with a tea towel while cooking remaining batter, preserving warmth and fluffiness.

Cheese & Chive Pancakes Variations

Feel free to add your personal touch to these delightful pancakes and let your creative flair shine!

Herb Variation: Incorporate parsley or dill instead of chives for a fresh twist. This simple swap will bring new flavors to the table!
Vegetable Boost: Add finely chopped bell peppers or zucchini to the batter for extra nutrition. These veggies not only enhance flavor but add delightful color, making your dish as pleasing to the eyes as it is to the palate.
Spicy Kick: Mix in a pinch of red pepper flakes for warmth and a bit of heat. It’ll elevate your morning pancakes into a delightful taste adventure!
Cheese Substitution: Experiment with different cheeses like feta or goat cheese for a tangy flavor profile. Each cheese brings its own character, resulting in uniquely scrumptious pancakes each time.
Smoky Flavor: Add a bit of smoked paprika to the batter for a smoky depth that pairs beautifully with the cheese. It’s an unexpected twist that will have everyone guessing your secret ingredient!
Gourmet Toppings: Try serving with sour cream, smoked salmon, or a poached egg on top. These add a luxurious touch, perfect for a special breakfast or brunch gathering.
Sweet and Savory: Drizzle some maple syrup or honey over your pancakes for a delightful contrast. The sweetness balances the savory cheese, creating a flavor explosion with every bite!
Fluffy Sidekick: Pair your pancakes with a side of scrambled eggs or crispy bacon for a hearty breakfast. The combination of flavors and textures will keep everyone coming back for more.

Once you try these variations, you might also want to indulge in my Cinnamon Buttermilk Pancakes or treat yourself to some delightful Triple Chocolate Cheesecakes as a sweet finish!

What to Serve with Cheese & Chive Pancakes?

Savor your Cheese & Chive Pancakes with these delightful pairings that will take your meal to the next level.

Scrambled Eggs: The creamy, rich texture complements the fluffy pancakes, creating a harmonious breakfast experience. A sprinkle of pepper can add an extra kick to this classic pairing.
Crispy Bacon: Silky and savory, bacon’s salty crunch contrasts beautifully with the pancakes’ softness. The smoky flavor enhances every blissful bite.
Fresh Salad: A bright, seasonal salad with mixed greens and a tangy vinaigrette brings refreshing contrast, balancing the richness of the pancakes.
Sour Cream: A dollop of sour cream not only adds creaminess but also lifts the flavors, providing a delightful tang that plays well with the dish.
Herbed Yogurt: Mix yogurt with fresh herbs for a light, savory sauce that perfectly complements the chives in your pancakes. It adds a cool, creamy dimension to each bite.
Tomato Salsa: Fresh, zesty salsa can brighten your plate with its vibrant flavors. The acidity cuts through the richness, making every bite refreshing and exciting.
Hot Sauce: If you’re a fan of heat, drizzle some hot sauce over the pancakes. The spicy zing can elevate the savory flavor profile, turning a comforting dish into an exciting one.
Mulled Apple Cider: For a cozy drink option, warm mulled apple cider pairs beautifully. Its spiced sweetness will complement the savory elements of the pancakes perfectly.

86f0daf4 f580 4bc9 b8c2

Cheese & Chive Pancakes Recipe FAQs

How do I select the best chives for my Cheese & Chive Pancakes?
Absolutely! Look for fresh chives that are vibrant green and firm to the touch. Avoid any that appear wilted or have dark spots, as they may be past their prime. It’s great to have a little snip of freshness added to your pancakes!

How can I store leftover Cheese & Chive Pancakes?
Very easily! Store your leftover pancakes in an airtight container in the fridge for up to 3 days. This way, they’ll maintain their delicious flavor and texture. You can also stack them with parchment paper in between to prevent sticking.

Can I freeze Cheese & Chive Pancakes?
Absolutely! To freeze, lay the pancakes in a single layer on a baking sheet until solid, then transfer them to an airtight container or freezer bag. They can be stored for up to 2 months. For reheating, simply pop them in the microwave for about 1 minute until they’re warmed through. This makes for an easy and delightful meal any day!

What if my batter is too lumpy?
If you encounter a lumpy batter, don’t worry! Simply use a whisk to blend it gently, ensuring any dry flour is incorporated. Remember, mixing too much can lead to tougher pancakes, so aim for a balance that avoids lumps while keeping it airy.

Is it possible to adjust the cheese for dietary restrictions?
Definitely! You can use low-fat cheese options or try dairy-free cheese alternatives to accommodate dietary needs. Just keep in mind that the flavor may vary slightly, but it’s a great way to enjoy Cheese & Chive Pancakes while staying on track with your preferences.

Can pets eat Cheese & Chive Pancakes?
It’s best to keep these pancakes to yourself! The ingredients like cheese and onions (in large amounts) can be harmful to pets. Always check with your vet if you’re unsure about introducing new food items into your pet’s diet.