Name: Chilis Southwest Eggrolls: Crispy, Flavor-Packed Perfection
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Ingredients: 12 count Eggroll Wrappers (Ensure wrappers are thawed if frozen.); 2 tablespoons Olive Oil (Can substitute with any vegetable oil.); 1 count Red Bell Pepper (Green bell pepper can be used as a substitute.); 1 count Green Bell Pepper (Red or yellow bell peppers could be used instead.); 1 count Red Onion (Substitute with yellow onion for a stronger taste.); 1 count Jalapeño Pepper (Omit for a milder version or replace with a milder pepper like Anaheim.); 1 can Black Beans (Can substitute with pinto beans for a different flavor.); 1 cup Corn (Frozen corn can be used as an alternative.); 2 cups Cooked Chicken Breast (For vegetarian option, replace with additional beans or sautéed vegetables.); 1 cup Monterey Jack Cheese (Can use Cheddar cheese for a sharper flavor.); 1 cup Pepper Jack Cheese (Use only Monterey Jack for less spice.); 1/4 cup Fresh Cilantro (Substitute with parsley if unavailable.); 2 teaspoons Chili Powder (Substitutes include taco seasoning or a mix of paprika and cayenne.); 1 teaspoon Cumin (Nutmeg can be used in a pinch for a different fragrance.); 1 teaspoon Garlic Powder (Fresh garlic may be substituted (1 clove = 1/8 tsp powder).); 1/4 teaspoon Cayenne Pepper (Leave out for a milder flavor.); 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1/2 cup Mayonnaise (Greek yogurt can be a healthier alternative.); 1/2 cup Sour Cream (Plain yogurt works well for a similar taste.); 1/4 cup Buttermilk (Substitute with milk and vinegar mix.); 1/4 cup Chopped Cilantro (Use parsley for a different note.); 2 tablespoons Lime Juice (Lemon juice is an acceptable substitute.); 1 teaspoon Onion Powder (Fresh onion could replace it for a stronger profile.); 2 cups Vegetable Oil (Any neutral oil will work.)

“What’s the secret ingredient in those addictive restaurant appetizers we can’t resist?” When it comes to homemade versions, Chili’s Southwest Eggrolls are a top contender. These crispy fusion appetizers blend classic American flavors with a Southwest twist, making them a standout at any gathering. With a savory filling of smoky chicken, black beans, and sweet corn encased in a perfectly fried shell, this dish is as versatile as it is delicious. Not only are they a fun crowd-pleaser that will impress your friends and family, but they’re also incredibly customizable—perfect for your spice tolerance! Whether you’re hosting game night or just craving a comforting snack, these eggrolls bring warmth and excitement to the table. Are you ready to take your cooking to the next level with this mouthwatering recipe?

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Why are Chili’s Southwest Eggrolls so popular?

Crispy, Crunchy Delight: These eggrolls have a wonderfully crispy exterior that perfectly complements the creamy filling, offering an irresistible bite.

Versatile Filling: Customize with your choice of protein or keep it vegetarian—black beans, corn, and peppers shine here! Try using vegetarian-friendly options for a healthier twist.

Perfect for Sharing: Ideal for parties and game days, these eggrolls are a guaranteed crowd-pleaser. They’re also great as appetizers at dinner gatherings!

Quick Prep: With just a few easy steps, you can whip these up in no time. You’ll love how this recipe fits seamlessly into your busy schedule!

Flavorful and Fun: Each bite delivers a fiesta of flavors that dance on your taste buds, making these eggrolls a fun and exciting addition to any meal. Get ready to impress!

Chili’s Southwest Eggrolls Ingredients

For the Eggroll Filling
• Eggroll Wrappers – Essential for creating the crispy exterior. Ensure wrappers are thawed if frozen.
• Olive Oil – For frying and adding flavor. Can substitute with any vegetable oil.
• Red Bell Pepper – Adds sweetness and vibrant color. Green bell pepper can be used as a substitute.
• Green Bell Pepper – Offers a bite and color contrast. Red or yellow bell peppers could be used instead.
• Red Onion – Provides a mild onion flavor. Substitute with yellow onion for a stronger taste.
• Jalapeño Pepper – Optional for heat. Omit for a milder version or replace with a milder pepper like Anaheim.
• Black Beans – Adds heartiness and protein. Can substitute with pinto beans for a different flavor.
• Corn – Adds texture and a burst of sweetness. Frozen corn can be used as an alternative.
• Cooked Chicken Breast – Main filling component. For vegetarian option, replace with additional beans or sautéed vegetables.
• Monterey Jack Cheese – Melts and binds the filling. Can use Cheddar cheese for a sharper flavor.
• Pepper Jack Cheese – Optional for additional heat. Use only Monterey Jack for less spice.
• Fresh Cilantro – Brightens the filling. Substitute with parsley if unavailable.
• Chili Powder – Provides depth. Substitutes include taco seasoning or a mix of paprika and cayenne.
• Cumin – Adds warmth. Nutmeg can be used in a pinch for a different fragrance.
• Garlic Powder – Enhances overall taste. Fresh garlic may be substituted (1 clove = 1/8 tsp powder).
• Cayenne Pepper – Optional for spiciness. Leave out for a milder flavor.
• Salt and Black Pepper – Enhances overall flavor.

For the Dipping Sauce
• Mayonnaise – Base for the dipping sauce’s creaminess. Greek yogurt can be a healthier alternative.
• Sour Cream – Balances the sauce flavors with tanginess. Plain yogurt works well for a similar taste.
• Buttermilk – Adds richness to the sauce. Substitute with milk and vinegar mix.
• Chopped Cilantro – Enhances the sauce’s freshness. Use parsley for a different note.
• Lime Juice – Brightens flavors with acidity. Lemon juice is an acceptable substitute.
• Onion Powder – Adds subtle onion flavor. Fresh onion could replace it for a stronger profile.

For Frying
• Vegetable Oil – Necessary for achieving crispiness. Any neutral oil will work.

With these Chili’s Southwest Eggrolls ingredients at your fingertips, you’re all set to create a dish that’s as fun to make as it is to eat!

Step‑by‑Step Instructions for Chilis Southwest Eggrolls

Step 1: Prepare the Filling
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced red bell pepper, green bell pepper, red onion, and jalapeño pepper (if using). Sauté these for about 5-7 minutes until they’re softened and fragrant, stirring occasionally to prevent burning. This colorful mixture will set the flavor for your Chilis Southwest Eggrolls, creating a delightful aroma in your kitchen.

Step 2: Add Beans and Corn
Once your peppers and onions are tender, stir in the black beans and corn. Continue cooking the filling for an additional 2-3 minutes. Ensure the mixture is heated through and well combined, as the sweet corn and hearty beans will add depth to your eggroll filling. You’ll know it’s ready when the corn is slightly tender and the colors are vibrant.

Step 3: Mix in Chicken and Seasoning
Next, fold in the shredded cooked chicken along with the chili powder, cumin, garlic powder, cayenne pepper (if using), and a pinch of salt and black pepper. Allow this mixture to cook for 2-3 minutes, stirring frequently until everything is well coated and heated through. The spices will bring the flavors together, making your filling a flavor-packed delight for the Chilis Southwest Eggrolls.

Step 4: Incorporate Cheeses
Reduce the heat to low and add the Monterey Jack and Pepper Jack cheeses to the skillet. Stir gently until the cheeses melt completely and create a creamy filling that binds all the ingredients together, about 2 minutes. This step is crucial as the melted cheese will enhance the richness of your eggrolls, making them even more scrumptious.

Step 5: Cool the Filling
Transfer the filling to a bowl and let it cool slightly for about 10 minutes. Cooling makes it easier to handle and prevents the eggroll wrappers from tearing during assembly. This is a great time to prepare your workspace by laying out the eggroll wrappers and a small bowl of water for sealing edges.

Step 6: Assemble Eggrolls
To shape each eggroll, place a wrapper on your work surface in a diamond shape. Spoon a generous amount of the cooled filling onto the center. Fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the edge with a little water. Repeat this process until all your wrappers and filling are used, making sure each eggroll is sealed well.

Step 7: Prepare Dipping Sauce
In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth. Gradually mix in the chopped cilantro, lime juice, onion powder, and any seasonings you prefer. Let the dipping sauce chill in the refrigerator for at least 30 minutes to allow flavors to meld together perfectly and enhance the taste when serving alongside your Chilis Southwest Eggrolls.

Step 8: Fry Eggrolls
In a deep skillet, heat about 2 inches of vegetable oil to 350-375°F. Carefully add the prepared eggrolls to the hot oil, frying them in batches for 2-3 minutes per side until they are golden brown and crispy. Use a thermometer to ensure the oil maintains a consistent temperature for optimal frying. This step is essential for achieving that perfect crunch on your Chilis Southwest Eggrolls.

Step 9: Drain and Serve
Once golden and crispy, remove the eggrolls from the oil and place them on paper towels to drain excess oil. Serve the freshly fried Chilis Southwest Eggrolls warm with the chilled dipping sauce on the side. Your guests will be eager to dig into these crispy, flavor-packed delights, making any occasion feel festive and fun!

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Storage Tips for Chili’s Southwest Eggrolls

• Fridge: Store leftover eggrolls in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing to keep them fresh.

• Freezer: For longer storage, freeze cooked eggrolls in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or airtight container for up to 2 months.

• Reheating: To reheat, bake frozen eggrolls directly from the freezer at 375°F for about 15-20 minutes, or until heated through and crispy. Avoid microwave reheating for the best texture.

• Airtight Guidance: Always ensure eggrolls are well-wrapped if storing, as this prevents freezer burn and maintains the delicious flavors of your Chili’s Southwest Eggrolls.

What to Serve with Chili’s Southwest Eggrolls

Elevate your mealtime experience and delight your guests with perfect pairings that complement these crispy, flavorful bites.

Creamy Avocado Ranch: A cool and tangy dipping sauce that enhances the Southwest flavors of the eggrolls, making each bite even more irresistible.
Cilantro-Lime Rice: Light and zesty, this fluffy rice side dish brightens your plate with flavors that echo the freshness found in the eggrolls. It’s simple to make and a favorite at any gathering!
Fresh Salsa: A vibrant and zesty salsa provides a refreshing contrast to the warm, crispy eggrolls. The acidity of the tomatoes and lime elevates the dish beautifully.

Consider serving them alongside some crisp tortilla chips for a fun snack table, and let everyone share in the feast.

Grilled Corn on the Cob: Sweet and smoky, grilled corn adds a delightful texture and balance to the meal, complementing the eggrolls perfectly.
Pico de Gallo: This chunky salsa offers bright bites of flavor, enhancing the overall experience and ensuring everyone enjoys a symphony of tastes.
Strawberry Lemonade: A refreshing beverage that balances the heat of the eggrolls with its sweet and tart flavors, perfect for cooling down spicy moments.
Churros with Chocolate Sauce: End your meal on a sweet note with these cinnamon-sugar dusted delights for that final bite of bliss!

Make Ahead Options

These Chili’s Southwest Eggrolls are perfect for meal prep enthusiasts! You can prepare the filling and assemble the eggrolls up to 24 hours in advance for an easy weeknight treat. Simply sauté the vegetables, add the beans, chicken, and spices, then cool the filling before rolling it in the wrappers. To maintain that delightful crunch, refrigerate the assembled eggrolls in an airtight container. When you’re ready to enjoy, just fry them straight from the fridge—no thawing necessary! For the dipping sauce, you can mix it up to 3 days ahead and let it chill; it only improves with time, ensuring a flavorful experience for your guests.

Chili’s Southwest Eggrolls: Tasty Twists

Feel free to unleash your inner chef by experimenting with different flavors and ingredients to make this recipe your own!

Vegetarian Swap: Replace chicken with extra black beans or a mix of sautéed vegetables for a hearty, plant-based option. This is perfect for impressing your vegetarian friends!
Heat it Up: Add additional jalapeños or use spicy pepper jack cheese instead for a fiery kick. The more spice, the more fiesta!
Baked Variation: Brush the assembled eggrolls with oil and bake at 400°F for about 15-20 minutes for a healthier version with less mess. Enjoy a crispy treat without the frying!
Cheese Choices: Swap Monterey Jack with cheddar for a sharper flavor or try a blend of cheeses for added depth. Cheese lovers will rejoice with every cheesy bite!
Flavor Boost: Mix in some diced avocado or sun-dried tomatoes to enhance the flavor and give it a fresh twist. These additions could add a delightful surprise in every eggroll!
Sauce Fusion: Substitute Greek yogurt for mayonnaise in the dipping sauce for a refreshing and healthier option. Your taste buds will thank you for this zesty dip!
Sweet Heat: Introduce a hint of sweetness with diced pineapple or corn relish. This twist adds a fun contrast to the spicy filling, creating a flavor explosion.
Tex-Mex Treat: Pair these eggrolls with your favorite salsa or serve them alongside creamy guacamole for an added layer of tang and richness. That’s a match made in culinary heaven!

Expert Tips for Chili’s Southwest Eggrolls

• Oil Temperature Check: Ensure your oil is heated to 350-375°F before frying. A thermometer is your best friend to prevent soggy eggrolls.

• Don’t Overcrowd: Fry in batches to maintain oil temperature. Overcrowding can lead to uneven cooking and less crispiness in your Chili’s Southwest Eggrolls.

• Cool the Filling: Allow the filling to cool slightly before assembling. This prevents tearing the wrappers and makes rolling easier.

• Seal Edges Well: Use water to seal the edges of the wrappers tightly, ensuring the filling stays inside during frying.

• Customize Your Heat: Adjust the spiciness by adding more jalapeños or cayenne pepper. You can tailor the heat level to fit your preferences perfectly!

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Chili’s Southwest Eggrolls Recipe FAQs

What kind of eggroll wrappers should I use?
I recommend using standard eggroll wrappers, which you can find in the refrigerated section of most grocery stores. Ensure they are completely thawed if previously frozen; this helps create that perfect crispy texture when fried!

How do I store leftover chili’s southwest eggrolls?
For the best results, cool the leftover eggrolls completely before placing them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. Remember, keeping them sealed helps retain their crispiness!

Can I freeze chili’s southwest eggrolls?
Absolutely! To freeze them, first fry your eggrolls as directed, then let them cool. Place them in a single layer on a baking sheet to freeze until solid. Afterward, you can transfer the frozen eggrolls to a freezer-safe bag or container. They will keep well for up to 3 months.

What should I do if my eggrolls are soggy after frying?
Sogginess often comes from oil that isn’t hot enough. Ensure your oil is heated to 350-375°F before frying the eggrolls. I recommend using a thermometer for this! Also, don’t overcrowd the pan, as this can lower the temperature and lead to sogginess.

Can I make vegetarian chili’s southwest eggrolls?
Yes, you can create a delicious vegetarian version! Simply replace the cooked chicken with additional black beans, pinto beans, or a mix of your favorite sautéed vegetables. Don’t shy away from adding those vibrant spices to keep the flavor profile exciting!

Are chili’s southwest eggrolls safe for dogs or cats?
While the ingredients in chili’s southwest eggrolls are generally fine, it’s best to avoid feeding them to pets, especially due to the spices and potentially high-fat content from frying. Always consult with your veterinarian if you’re unsure about new food for your furry companions.