Name: Decadent Chocolate Coconut Blondies You'll Crave Again
Prep time: 10 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 cup Unsalted Butter (melted; can substitute with margarine or coconut oil for dairy-free); 1 cup Light Brown Sugar (can use granulated sugar for a lighter taste); 2 large Eggs (plus 1 additional yolk); 1 teaspoon Vanilla Extract (almond extract can also be used); 1/2 teaspoon Fine Sea Salt (regular salt may slightly alter flavor); 1 cup All-Purpose Flour (substitute with gluten-free flour for gluten-free option); 3/4 cup Sweetened Shredded Coconut (unsweetened coconut can be used for less sweetness); 8 ounces Semisweet Chocolate (can swap with chocolate chips)

Little did I know, a simple combination of chocolate and coconut could turn my kitchen into a paradise of flavor. Today, I’m thrilled to share my recipe for Thick Chocolate Coconut Blondies—a classic blondie dessert that takes just under an hour to whip up, making it perfect for those unexpected cravings or last-minute gatherings. The richness of chocolate beautifully intertwines with the delightful chewiness of coconut, creating a treat that’s as satisfying as it is easy to make. Whether you’re a seasoned home-chef or just looking for a sweet escape from the world of fast food, these blondies are sure to impress. Plus, they store wonderfully for treating yourself throughout the week. Are you ready to bake up a delicious batch of these chewy treasures?

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Why are Chocolate Coconut Blondies a must-try?

Irresistible Flavor Combination: The mix of rich chocolate and aromatic coconut creates a taste sensation that will have your taste buds dancing.

Easy to Make: With just a few simple ingredients and under an hour, you can bring these decadent bars to life—perfect for spontaneous baking adventures!

Gooey Texture: These blondies strike the ideal balance of chewy and fudgy, giving you that delightful texture you’re craving.

Crowd-Pleasing Delight: Whether for family gatherings or casual get-togethers, these blondies are guaranteed to please friends and family alike.

Versatile Treat: Feel free to experiment—try adding nuts or swapping chocolates like Chocolate Chip Banana or White Chocolate Cranberry for a twist!

Baking doesn’t get much better than this, so grab your apron and let’s indulge in these Chocolate Coconut Blondies!

Chocolate Coconut Blondies Ingredients

• For the Batter

Unsalted Butter – Provides fat for richness and moisture; you can substitute with margarine or coconut oil for a dairy-free option.
Light Brown Sugar – Adds sweetness and a hint of caramel flavor; granulated sugar can be used for a lighter taste.
Eggs (2 large + 1 yolk) – Binds ingredients together, creating a chewy texture; two whole eggs without the extra yolk may yield a drier blondie.
Vanilla Extract – Enhances the flavor profile; almond extract can also bring a delightful twist.
Fine Sea Salt – Balances all the sweetness; regular salt is acceptable, but it can slightly alter the flavor.
All-Purpose Flour – Forms the structure of the blondies; for a gluten-free option, substitute with gluten-free flour.
Sweetened Shredded Coconut – This ingredient provides the signature texture and flavor; consider unsweetened coconut for a less sweet result.
Semisweet Chocolate (8 ounces) – Adds indulgent richness; you can swap with chocolate chips if preferred.

Baking up a batch of Chocolate Coconut Blondies is easier than you think, and the results are remarkably rewarding!

Step‑by‑Step Instructions for Chocolate Coconut Blondies

Step 1: Preheat and Prepare Pan
Begin by preheating your oven to 350°F (175°C). While it heats up, take an 8×8-inch baking pan and line it with foil or parchment, allowing some overhang for easy removal later. Lightly spray the lining with nonstick cooking spray to ensure your Chocolate Coconut Blondies come out beautifully.

Step 2: Mix Butter and Sugar
In a large mixing bowl, combine 1 cup of melted unsalted butter with 1 cup of light brown sugar. Use a whisk or spatula to mix them together until the mixture is smooth and glossy. This should take about 2-3 minutes of stirring. The mixture should look well blended and have a creamy consistency.

Step 3: Add Eggs and Vanilla
Next, crack in 2 large eggs and an additional egg yolk, along with 1 teaspoon of vanilla extract. Stir the mixture vigorously until everything is fully incorporated and smooth. The batter should become a bit thicker and glossier, indicating that the eggs are well combined. This step will add richness to your Chocolate Coconut Blondies.

Step 4: Incorporate Dry Ingredients
Now, sprinkle in 1/2 teaspoon of fine sea salt and 1 cup of all-purpose flour. Gently fold the ingredients together using a spatula until just combined, being careful not to over-mix. The batter will become thick and doughy. This is the base for your delicious blondies, providing the perfect chewy texture.

Step 5: Mix in Coconut and Chocolate
Once your batter is ready, stir in 3/4 cup of sweetened shredded coconut and 8 ounces of semisweet chocolate chunks. Fold everything together until evenly dispersed. The rich chocolate and coconut pieces will give your Chocolate Coconut Blondies that delectable flavor throughout, creating a luscious filling.

Step 6: Spread the Batter
Transfer the thick batter into your prepared pan. Using a spatula, spread it evenly, ensuring the surface is smooth. Sprinkle the remaining coconut and chocolate chunks on top for an added decorative touch and extra richness. This will create a beautiful, textured top once baked.

Step 7: Bake to Perfection
Place the pan in your preheated oven and bake for approximately 40 minutes. You’ll know the blondies are done when they are set around the edges but still slightly gooey in the center. A toothpick inserted should come out with a few moist crumbs, indicating the perfect ooey-gooey texture inside.

Step 8: Cool and Slice
Once baked, remove the pan from the oven and let your Chocolate Coconut Blondies cool in the pan for at least 20 minutes. After cooling, use the foil or parchment overhang to lift the blondies out onto a cutting board. Slice them into squares with a sharp knife for clean edges, and get ready to savor these delicious treats!

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Chocolate Coconut Blondies Variations

Feel free to get creative and put your own spin on these delightful treats!

Nutty Bliss: Add 1/2 cup chopped almonds for a crunchy twist reminiscent of an Almond Joy. The satisfying crunch pairs perfectly with the chewy blondie texture.
Fruit Fusion: Toss in 1/2 cup of dried fruit, such as cherries or cranberries, for a surprising burst of flavor. These fruity additions create a delightful contrast to the rich chocolate and coconut.
Dairy-Free: Substitute unsalted butter with coconut oil and use dairy-free chocolate. Enjoy all the flavors without the dairy, while still keeping it as indulgent as ever.
Flavored Extract: Switch up the vanilla extract for coconut or almond extract to enhance the flavor profile. Each choice brings a unique twist that will keep your taste buds guessing!
Coconut Crunch: Top your blondies with toasted coconut before baking for an extra layer of texture and flavor. The toasted bits will develop a lovely golden color and a deeper coconut taste.
Heat It Up: Add a pinch of cayenne pepper or some sliced jalapeños for a spicy kick. Balancing the heat with the sweetness makes for a thrilling flavor experience!
Swirled Goodness: Before baking, swirl in some peanut butter or Nutella for a creamy, decadent addition. The rich swirls offer a beautiful visual and a delightful flavor combo.
Chocolate Lovers’ Dream: Swap semisweet chocolate for dark chocolate or butterscotch chips for an intense flavor experience. Dark chocolate intensifies the richness, while butterscotch adds a sweet contrast.

With these variations, there’s no shortage of ways to enjoy your Chocolate Coconut Blondies! For more treat ideas, check out my delightful Giant Chocolate Chip cookies or indulge in some luxurious Mini Triple Chocolate cheesecakes!

What to Serve with Chocolate Coconut Blondies

Imagine savoring a rich dessert alongside delightful pairings that amplify the flavors of your sweet treat.

Vanilla Ice Cream: The creamy texture and sweet flavor provide a perfect contrast to the rich blondies and enhance their tropical vibes. Scoop it up and watch how the melting ice cream intertwines with the gooey chocolate!
Whipped Cream: Light and airy, fluffy whipped cream adds a lightness to the dessert experience—perfect for balancing the density of the blondies.
Fresh Berries: Juicy strawberries, raspberries, or blueberries introduce a bright, tart flavor that cuts through the sweetness of the blondies, creating a refreshing contrast with each bite.
Coconut Milk Latte: The mild sweetness and creamy texture of a coconut milk latte will enhance the coconut notes in the blondies while providing a cozy beverage to enjoy.
Espresso or Dark Coffee: A strong cup of coffee complements the chocolaty richness and enhances the overall experience, making it a perfect pairing for a dessert-focused afternoon.
Caramel Sauce: Drizzling warm caramel sauce atop these blondies introduces a contrasting sweetness and a luxurious touch, turning every bite into an indulgent treat.
Chocolate Drizzle: A simple drizzle of melted chocolate offers an extra layer of richness and unites the flavors beautifully while adding an elegant presentation.
Coconut Macaroons: For the dedicated coconut lover, serving chewy coconut macaroons alongside the blondies provides a killer combination of flavors and textures that will leave your taste buds singing.

Expert Tips for Chocolate Coconut Blondies

Perfect Baker’s Timing: Bake just until the edges are set for that gooey center; a toothpick should come out with moist crumbs, not clean.
Avoid Overmixing: Mix the dry ingredients gently when incorporating them into the batter; overmixing can lead to tough blondies.
Chill for Clean Cuts: For clean slices, chill the blondies in the fridge for an hour before cutting; this also enhances their texture!
Vary Your Flavors: Feel free to substitute the semisweet chocolate with dark chocolate or butterscotch chips for different tasty variations of these Chocolate Coconut Blondies.
Storage Made Simple: Store in an airtight container at room temperature to enjoy these delights for up to 3 days without losing their chewiness.

Storage Tips for Chocolate Coconut Blondies

Room Temperature: Store your blondies in an airtight container at room temperature for up to 3 days to keep them chewy and delicious.

Refrigerator: For longer freshness, these Chocolate Coconut Blondies can be stored in the fridge for up to a week. Allow them to reach room temperature before serving for the best taste.

Freezer: If you’d like to enjoy them later, freeze the blondies in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.

Reheating: For a warm treat, reheat individual blondies in the microwave for about 10-15 seconds, or enjoy them slightly warmed straight from the oven!

Make Ahead Options

These Chocolate Coconut Blondies are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing all the ingredients, then refrigerating it in an airtight container. Just be sure to cover the bowl tightly to maintain freshness and prevent the coconut from drying out. When you’re ready to bake, simply spread the chilled batter into the prepared pan and follow the normal baking instructions. Alternatively, you can bake the blondies a day ahead, allowing their flavors to meld beautifully. Store them at room temperature in an airtight container for up to 3 days, and enjoy their gooey goodness, all while keeping your kitchen prep effortless!

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Chocolate Coconut Blondies Recipe FAQs

How do I choose the right coconut for my blondies?
When selecting shredded coconut, look for sweetened shredded coconut for a classic flavor that pairs perfectly with the chocolate. If you prefer a less sweet treat, unsweetened coconut is a great alternative. Just ensure it is fresh and devoid of any dark spots, which may indicate staleness.

What is the best way to store Chocolate Coconut Blondies?
To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can refrigerate them for up to a week, but remember to bring them to room temperature before serving for optimal flavor and texture.

Can I freeze Chocolate Coconut Blondies?
Absolutely! You can freeze these delicious blondies for up to 3 months. To do this, wrap them individually in plastic wrap or place them in an airtight container to prevent freezer burn. When you’re ready to enjoy, simply thaw them at room temperature, or pop them in the microwave for a few seconds to warm them up.

What should I do if my blondies turn out too dry?
If your blondies come out dry, it might be due to overbaking. Make sure to keep an eye on the timer and check for doneness a few minutes before the suggested baking time. Insert a toothpick; it should come out with moist crumbs, not clean. For future batches, try adding an additional yolk for extra moisture.

Are Chocolate Coconut Blondies suitable for those with dietary restrictions?
Yes! For a dairy-free option, substitute unsalted butter with coconut oil or margarine. You can also use a gluten-free flour blend to make these blondies gluten-free. Always check the labels of your chocolate and coconut to ensure they meet your specific dietary needs.