Name: Christmas Peppermint Sugar Cookies You’ll Love to Bake
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Ingredients: 0.5 cup Unsalted Butter (Substitute with coconut oil for dairy-free version.); 1 cup White Sugar (Try coconut sugar for lower glycemic option.); 1 large Eggs (Essential for cookie integrity.); 1 teaspoon Vanilla Extract (Enhances the overall flavor profile.); 1 teaspoon Peppermint Extract (Use pure extract for best results.); 2.5 cups All-Purpose Flour (Can be substituted with gluten-free blend.); 1 teaspoon Baking Powder (Helps the cookies rise.); 0.5 teaspoon Salt (Balances out the sweetness.); 0.25 cup Unsalted Butter (Use a dairy-free cream to keep it suitable for all diets.); 2 cups Powdered Sugar (Essential for your festive finish.); 2 tablespoons Heavy Cream (Adds richness and a silky feel.)

The first whiff of peppermint wafts through my kitchen, transporting me straight to cozy holiday memories filled with laughter and love. These Easy Christmas Peppermint Sugar Cookies are my go-to whenever I want to usher in the spirit of the season. With their delightful peppermint frosting and a soft, chewy texture, these cookies are perfect for cookie exchanges, holiday parties, or even a special treat for Santa himself! Plus, I’ve included options to make them dairy-free, gluten-free, or with lower sugar, so everyone can indulge without compromise. Whether you’re seasoned in the kitchen or just starting out, this recipe offers a fun way to spread joy and sweetness to your holidays. Ready to fill your home with the magic of Christmas? Let’s dive into baking these festive delights!

Why Bake These Peppermint Cookies?

Festive Flavor: The combination of peppermint and vanilla creates a sweet symphony that captures the essence of Christmas.

Versatile Options: With variations for dairy-free, gluten-free, and lower glycemic diets, everyone can savor these treats.

Easy to Make: The simple process is perfect for bakers of all skill levels, ensuring your holiday baking is stress-free.

Perfect for Sharing: These cookies not only look beautiful but also make a fantastic gift for cookie exchanges or holiday gatherings!

Crowd Pleaser: The delightful frosting and soft texture will have everyone coming back for seconds—and they’ll be asking for the recipe!

Plus, if you’re feeling adventurous, try pairing them with a warm cup of coffee or hot chocolate, just like you would with Brown Sugar Cookies or Cinnamon Roll Sugar Cookies!

Christmas Peppermint Sugar Cookies Ingredients

Get ready to enjoy a festive baking adventure with these Christmas Peppermint Sugar Cookies!

For the Cookies

Unsalted Butter – Adds richness and moisture to the dough; substitute with coconut oil for a dairy-free version.
White Sugar – Provides the right amount of sweetness; try coconut sugar for a lower glycemic option.
Eggs – Binds the ingredients together; essential for cookie integrity.
Vanilla Extract – Enhances the overall flavor profile beautifully; keep it classic!
Peppermint Extract – Gives the signature Christmas flavor that defines these cookies; make sure to use pure extract for best results.
All-Purpose Flour – Creates structure; can be substituted with a gluten-free blend that contains xanthan gum.
Baking Powder – Helps the cookies rise for a fluffy texture.
Salt – Balances out the sweetness; a must-have ingredient to brighten the flavors.

For the Frosting

Powdered Sugar – Provides sweetness and a smooth texture for the frosting; essential for your festive finish.
Heavy Cream – Adds richness and a silky feel; use a dairy-free cream to keep it suitable for all diets.

These Christmas Peppermint Sugar Cookies will become a cherished part of your holiday baking tradition!

Step‑by‑Step Instructions for Christmas Peppermint Sugar Cookies

Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper. This will prevent the cookies from sticking and ensure even baking. As the oven heats, prepare your ingredients nearby for an efficient baking process.

Step 2: Cream the Butter and Sugar
In a stand mixer fitted with the paddle attachment, cream together ½ cup of unsalted butter and 1 cup of white sugar on medium speed for about 2 minutes until the mixture is light and fluffy. You want to achieve a pale color, which indicates that it’s well-aerated, setting the foundation for your delightful Christmas Peppermint Sugar Cookies.

Step 3: Add the Eggs and Extracts
Next, add in 1 large egg, 1 teaspoon of vanilla extract, and 1 teaspoon of peppermint extract to the creamed mixture. Mix on medium speed until everything is thoroughly combined and smooth. The aroma of peppermint will fill your kitchen, adding to the holiday spirit, which is just what we want when baking these festive treats.

Step 4: Incorporate the Dry Ingredients
Gradually add 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt to the mixture at low speed. Mix just until the flour is incorporated; be careful not to overmix, as this could result in tougher cookies. You’ll know it’s ready when no flour streaks remain and the dough pulls away from the bowl.

Step 5: Chill the Dough
Cover the dough tightly with plastic wrap and refrigerate it for at least 1 hour. Chilling the dough is crucial; it helps the cookies hold their shape and enhances their texture. While waiting, you can enjoy a warm drink to accompany the joyful anticipation of baking.

Step 6: Roll and Cut the Dough
Once chilled, roll out the dough on a floured surface to about ¼ inch thick. Use cookie cutters to create festive shapes, transferring them onto the prepared baking sheets spaced 1 inch apart. This allows for even baking and prevents the cookies from merging together during the baking process.

Step 7: Freeze and Bake
Pop the cut dough into the freezer for about 10 minutes before baking. This quick freeze solidifies the shapes, ensuring they maintain their form. Bake the cookies for 6-7 minutes, watching for the edges to turn lightly golden while the centers remain soft. This contrast is key to achieving soft, chewy Christmas Peppermint Sugar Cookies.

Step 8: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack. This cooling period helps them firm up, making sure they retain their delicate texture as they cool completely.

Step 9: Make the Frosting
For the frosting, beat together ¼ cup of unsalted butter until light and fluffy. Gradually mix in 2 cups of powdered sugar and 2 tablespoons of heavy cream, combining until the mixture is airy and well-blended. This will create the perfect sweet topping for your Christmas Peppermint Sugar Cookies.

Step 10: Frost and Decorate
Once the cookies are completely cool, use a piping bag or knife to frost the cookies with your peppermint frosting. Feel free to sprinkle crushed candy canes or colorful sprinkles on top for that extra festive touch, making your cookies as beautiful as they are delicious!

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What to Serve with Easy Christmas Peppermint Sugar Cookies

Indulge in the festive spirit of the season with delightful additions to these sweet treats that elevate your holiday celebrations.

Creamy Hot Chocolate: Rich and velvety, this beloved drink complements the peppermint flavor while creating a cozy atmosphere perfect for winter evenings.
Frosty Peppermint Milkshake: A refreshing whirlwind of vanilla ice cream and peppermint syrup that echoes the cookies’ flavors, promising a delightful flavor fusion.
Cinnamon Spiced Coffee: This aromatic brew enhances the sweetness of the cookies and adds a warm, comforting note, perfect for an after-dinner treat.
Fresh Fruit Salad: A light and zesty mix of seasonal fruits balances the sugariness of the cookies, offering a refreshing contrast without overwhelming your palate.
Gingerbread Men: Embrace the festive spirit by serving these classic cookies alongside your peppermint delights. The warm spices create a delightful harmony of festive flavors.
Chocolate-Dipped Pretzels: Sweet and salty, these crunchy treats provide an irresistible contrast to your soft cookies while ensuring your dessert table is as exciting as ever.
Eggnog: Creamy, spiced, and utterly festive, this holiday classic is a luxurious pairing with your Christmas Peppermint Sugar Cookies, perfect for sipping by the fire.
Sugar Cookie Bars: Keep the sweet vibe going with another delicious cookie option, offering a different texture and flavor without straying far from the holiday theme.
Holiday Pecan Pie: This rich dessert adds a touch of seasonality to your spread while beautifully complementing the peppermint cookies’ festive essence.

Storage Tips for Christmas Peppermint Sugar Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and flavorful, ready to delight at any moment.

Fridge: If you live in a warm climate, consider refrigerating the cookies. They can be stored for up to 2 weeks but may become slightly firmer. Allow them to come to room temperature before enjoying.

Freezer: For longer storage, wrap cookies individually in plastic wrap and place in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the fridge or at room temperature before serving.

Reheating: To bring back some softness, microwave the cookies for about 10-15 seconds before serving. This works wonderfully for your Christmas Peppermint Sugar Cookies, making them taste freshly baked!

Make Ahead Options

These Easy Christmas Peppermint Sugar Cookies are a busy cook’s dream when it comes to meal prep! You can prepare the dough up to 24 hours ahead of time by following these steps: after mixing the dough, wrap it tightly in plastic wrap and refrigerate it. This not only saves time but also enhances the flavors as it chills. If you want to prep even further, you can cut the dough into shapes and freeze them for up to 3 months; simply layer parchment paper between the cookie shapes to prevent sticking. When you’re ready to bake, there’s no need to thaw; just place the frozen cookies directly in the oven for a minute longer. Enjoy the gift of time during the busy holiday season, knowing your Christmas Peppermint Sugar Cookies will be just as delicious!

Expert Tips for Christmas Peppermint Sugar Cookies

Chill is Key: Make sure to chill the dough adequately for at least 1 hour; this helps the cookies maintain their shape during baking.
Don’t Overmix: When adding dry ingredients, mix until just combined. Overmixing can lead to tough cookies instead of the soft, chewy texture you desire.
Use Quality Extracts: Opt for pure peppermint and vanilla extracts for the best flavor. I find high-quality extracts elevate these Christmas Peppermint Sugar Cookies wonderfully.
Watch the Bake Time: Keep an eye on your cookies while baking. They should be lightly golden on the edges, with soft centers—this ensures the perfect chewy consistency.
Frost When Cool: Allow your cookies to cool completely before frosting. Warm cookies can cause the frosting to melt and lose its lovely aesthetic.
Storage Matters: Store finished cookies in an airtight container at room temperature; they’ll stay fresh for up to a week and are perfect for sharing!

Christmas Peppermint Sugar Cookies Variations

Feel free to get creative with these cookies; there’s something for everyone!

Dairy-Free: Substitute unsalted butter with coconut oil or vegan butter for a delicious dairy-free version.
You’ll still enjoy the rich texture without compromising flavor.
Gluten-Free: Use a gluten-free flour blend that contains xanthan gum.
This will ensure your cookies are chewy and satisfying without the gluten!
Lower Sugar: Consider coconut sugar or a stevia-erythritol blend in place of white sugar.
These alternatives make your festive treats a bit healthier, perfect for those watching their sugar intake.
Flavor Twist: Change the peppermint extract to almond or orange for a unique flavor profile.
It’s a fun twist that brings a new taste to your holiday gatherings!
Textural Boost: Add crushed candy canes or nuts to the dough for an extra crunch.
This adds delightful texture and festivity, making each bite even more exciting.
Frosting Variations: Whip in any flavored extract or a splash of food coloring for your frosting.
It’s simple, yet elevates your cookies with a stunning visual appeal that captivates everyone!
Fun Toppings: Sprinkle with colorful edible glitter or festive sprinkles before serving for a decorative touch.
This simple addition gives your cookies that Instagrammable allure, perfect for sharing!

Let these delightful variations open up a world of possibilities, as enticing as the holidays themselves! For an equally delicious treat, try pairing your cookies with a glass of warm milk or a side of Fudgy Cookies and Cream Brownies.

Christmas Peppermint Sugar Cookies gliswo

Christmas Peppermint Sugar Cookies Recipe FAQs

What is the best way to choose ripe ingredients for this recipe?
Absolutely! For this recipe, select unsalted butter that is fresh and creamy, with no signs of discoloration or odd odor. The eggs should be large and fresh for optimal binding—look for ones with clean, uncracked shells. Using pure extracts (vanilla and peppermint) will enhance the flavor; avoid imitation extracts for the best results.

How should I store my Christmas Peppermint Sugar Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 1 week. For added longevity, refrigerate them in a tightly sealed container for up to 2 weeks. If temperatures are particularly warm, consider refrigerating to maintain freshness.

Can I freeze the cookies for later enjoyment?
Of course! To freeze your Christmas Peppermint Sugar Cookies, wrap each cookie individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw at room temperature for about 30 minutes or pop them in the fridge overnight.

What do I do if my dough is too sticky?
If you find your dough is too sticky to roll out, try adding a little extra flour, about 1 tablespoon at a time, until it reaches a manageable consistency. Additionally, make sure to chill the dough for at least 1 hour to firm it up, which will help with handling and rolling.

Are there any dietary considerations that I should keep in mind for this recipe?
Very! If you’re accommodating different dietary needs, you can easily make the cookies dairy-free by substituting the butter with vegan butter or coconut oil, and using a dairy-free heavy cream for the frosting. To make them gluten-free, simply use a gluten-free all-purpose flour mix that contains xanthan gum to ensure they hold their shape. Always check for any allergies related to specific ingredients, like eggs or sugar substitutes.

What if my cookies come out too hard or crumbly?
Oh no, let’s troubleshoot! If your cookies end up hard, it’s possible they were overbaked or the dough was mixed too much after adding the flour. Make sure to bake them until they’re lightly golden on the edges with soft centers—this usually takes around 6-7 minutes. If you find your cookies too crumbly, try adding a bit of melted butter or cream to the dough, rolling it back together, and chilling again before baking.