Name: Cozy Cinnamon Donut Bread Recipe for Sweet Moments
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups All-Purpose Flour (or gluten-free flour for a GF option); 3/4 cup Sugar (brown sugar can give a richer flavor); 1 tablespoon Baking Powder (ensure it’s fresh for best results); 1 tablespoon Ground Cinnamon (use fresh, aromatic cinnamon for optimal taste); 2 large Eggs (flax eggs can be used for a vegan option); 1 cup Milk (or almond milk for a dairy-free version); 1/2 cup Melted Butter (can be replaced with vegetable oil for a lighter loaf); 1 cup Cinnamon Sugar (adjust ratio to taste for preferred sweetness)

As I unwrapped my favorite cinnamon roll recipe, I had a realization: what if I could combine that warm, buttery goodness with the comforting familiarity of bread? This led me to create my Irresistible Cinnamon Donut Bread Recipe, a dreamy fusion that’s not only a delight for the senses but also a breeze to whip up. Imagine the delightful smell wafting through your kitchen as this loaf bakes; it turns any brunch gathering into a cozy celebration. With its airy, soft texture and a sweet cinnamon-sugar topping, this versatile bread is a family favorite, perfect for everything from afternoon snacks to leisurely breakfasts. Ready to transform your kitchen into a cozy bakery? Let’s dive into the delicious details!

ea22890e 36b4 4852 af78 2bf78091839ftr p4g7cr

Why Will You Adore This Bread?

Comforting Aroma: Just imagine the warm, inviting scent filling your kitchen as it bakes—it’s simply irresistible!

Easy to Make: This recipe requires just simple ingredients and minimal effort, making it approachable for every home cook.

Versatile Delight: Whether served plain or dressed up with icing, it’s perfect for brunch, a snack, or any cozy moment.

Family-Favorite: Kids and adults alike will devour each slice, making it a surefire hit at family gatherings or quiet mornings.

Perfect Match: Pair this delicious bread with your morning coffee or tea, or enjoy it alongside fresh fruit like strawberries. For more delightful options, try our Cinnamon Sugar Donut or Cinnamon Swirl Apple recipes!

Cinnamon Donut Bread Ingredients

For the Bread
• All-Purpose Flour – Provides structure to the bread; substitute with gluten-free flour for a GF option.
• Sugar – Adds sweetness; brown sugar can give a richer flavor.
• Baking Powder – Acts as a leavening agent for rising; ensure it’s fresh for the best results.
• Ground Cinnamon – Offers a warm, spicy flavor; use fresh, aromatic cinnamon for optimal taste.
• Eggs – Binds ingredients and adds moisture; flax eggs can be used for a vegan option.
• Milk – Contributes to moisture and flavor; substitute with almond milk for a dairy-free version.
• Melted Butter – Adds richness; can be replaced with vegetable oil for a lighter loaf.

For the Topping
• Cinnamon Sugar – A mixture of sugar and cinnamon Creates a sweet crunch on top; adjust the ratio to taste for your preferred sweetness.

This Cinnamon Donut Bread Recipe is perfect for cozy moments with family or friends! Enjoy the baking adventure!

Step‑by‑Step Instructions for Cinnamon Donut Bread Recipe

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, take a moment to grease a loaf pan with butter or non-stick spray to ensure the bread releases easily after baking. The anticipation of baking fills the air, and soon you’ll enjoy the comforting aroma of your Cinnamon Donut Bread.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, ¾ cup of sugar, 1 tablespoon of baking powder, and 1 tablespoon of ground cinnamon. Mix thoroughly until the dry ingredients are well combined, ensuring an even distribution of the leavening agent and spices. These fundamentals will form the structure and flavor of your Cinnamon Donut Bread.

Step 3: Combine Wet Ingredients
In a separate bowl, whisk together 2 large eggs, 1 cup of milk, and ½ cup of melted butter. Stir until the mixture is homogenous and frothy. This wet mixture adds moisture to your bread, resulting in a delightful texture. Make sure your eggs and butter are at room temperature for the best blending results.

Step 4: Mix Batter
Gradually pour the wet mixture into the bowl with the dry ingredients, stirring gently. Mix with a spatula or wooden spoon until just combined; be careful not to overmix, as this can lead to a dense loaf. The goal is a slightly lumpy batter, signaling that it’s ready for the loaf pan.

Step 5: Pour and Top
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake. If you’d like an added touch of sweetness and crunch, prepare a cinnamon-sugar topping and sprinkle it generously over the batter. This small step truly elevates your Cinnamon Donut Bread.

Step 6: Bake
Place the loaf pan in the preheated oven and bake for 50-60 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean. The enticing scent of cinnamon will fill your kitchen, welcoming you to the comforting world of homemade treats.

Step 7: Serve
Once baked, remove the Cinnamon Donut Bread from the oven and allow it to cool in the pan for about 10 minutes. Afterward, carefully transfer it to a wire rack to cool completely. Slice while still warm, and consider adding a drizzle of icing or a pat of butter for an irresistible finish.

ea22890e 36b4 4852 af78 2bf78091839fbl fbvu3h

Cinnamon Donut Bread Variations

Feel free to put your own spin on this delightful recipe and explore new flavors that will ignite your taste buds!

Vegan Option: Replace eggs with flax eggs and use almond milk instead of regular milk for a plant-based twist.
Nutty Delight: Stir in ½ cup of chopped walnuts or pecans to add a satisfying crunch and earthy flavor.
Dried Fruits: Incorporate ½ cup of raisins or dried cranberries to introduce pleasant bites of sweetness in every slice.
Spice it Up: Add ½ teaspoon of nutmeg or cardamom along with the cinnamon for a warm, aromatic twist that’s truly irresistible.
Chocolate Indulgence: Fold in ½ cup of chocolate chips for a decadent addition that will appeal to your sweet tooth.

Imagine the joy of sharing a loaf enhanced by any of these variations! For a sweeter treat, top it with icing or serve it with a drizzle of frosting. If you enjoy unique flavors, check out our delightful Cinnamon Applesauce Bread or add a savory twist with our Cheddar Beer Bread.

Make Ahead Options

These Cinnamon Donut Bread delights are perfect for meal prep enthusiasts! You can mix the dry ingredients (2 cups of flour, ¾ cup of sugar, 1 tablespoon of baking powder, and 1 tablespoon of ground cinnamon) up to 24 hours in advance—just store them in an airtight container to keep them fresh. Additionally, you can prepare the wet mixture of eggs, milk, and melted butter and refrigerate it for up to 3 days in a sealed jar. When you’re ready to bake, simply combine the dry and wet ingredients, pour into the loaf pan, and sprinkle with cinnamon sugar before baking. This way, you’ll enjoy fresh, delicious Cinnamon Donut Bread with minimal effort during your busy mornings!

What to Serve with Cinnamon Donut Bread

Treat your loved ones to a heartwarming brunch that perfectly complements the cozy charm of this delightful bread.

Fresh Berries: Juicy strawberries and raspberries provide a bright contrast, balancing the sweetness of the Cinnamon Donut Bread and adding a splash of color to your breakfast table.
Coffee: A steaming cup of your favorite brew enhances the warm, aromatic experience of the bread, making every bite feel like a special occasion.
Cream Cheese Frosting: This rich, tangy icing adds a luxurious touch to your slices, transforming them into an indulgent treat that’s hard to resist.
Whipped Butter: Softened butter spread on warm slices creates a heavenly melt-in-your-mouth experience, enriching every savory bite of the bread.
Yogurt Parfait: Layer yogurt with granola and a drizzle of honey for a creamy, crunchy side that complements the soft texture of the Cinnamon Donut Bread.
Caramel Drizzle: A warm drizzle of caramel sauce on warm slices elevates the sweetness, offering a delightful gooeyness that turns this bread into an irresistible dessert.
Chai Tea: Spiced chai tea pairs beautifully with the cinnamon flavors, creating a cozy warming experience perfect for chilly mornings or afternoons.

Expert Tips for Cinnamon Donut Bread

Avoid Overmixing: Mix just until combined to keep the bread light and fluffy; overmixing can lead to a dense loaf.
Check Ingredient Freshness: Ensure all baking ingredients are fresh to avoid flat bread and bland flavors.
Temperature Matters: Use room temperature eggs and melted butter for a uniform batter, which helps with even baking.
Top for Flavor: Don’t skip the cinnamon-sugar topping to enhance the texture and flavor contrast in your Cinnamon Donut Bread.
Test for Doneness: Insert a toothpick into the center; it should come out clean for the best results.

Storage Tips for Cinnamon Donut Bread

Room Temperature: Store in an airtight container at room temperature for up to 3 days to maintain freshness. Avoid exposure to air to prevent drying out.

Freezer: For longer storage, tightly wrap the bread in plastic wrap or aluminum foil, then place it in a freezer bag. It can last up to 3 months.

Thawing: When ready to enjoy, thaw slices in the fridge overnight or toast directly from the freezer for a warm treat.

Reheating: Heat individual slices in the microwave for about 10-15 seconds, or in a toaster oven for a crispy exterior, bringing back that fresh-baked taste.

ea22890e 36b4 4852 af78 2bf78091839fbr wc3lrn

Cinnamon Donut Bread Recipe FAQs

What kind of flour should I use for the Cinnamon Donut Bread?
For the best results, I recommend using all-purpose flour, which provides the structure this bread needs. If you’re looking for a gluten-free option, substitute it with a gluten-free flour blend, ensuring that it’s designed for baking to achieve a similar texture.

How should I store my Cinnamon Donut Bread?
Store your Cinnamon Donut Bread in an airtight container at room temperature for up to 3 days. Keeping it away from air helps maintain its softness. If you want to enjoy it later, wrap it tightly in plastic wrap and place it in a freezer bag to keep it fresh for up to 3 months.

Can I freeze the Cinnamon Donut Bread?
Absolutely! To freeze your Cinnamon Donut Bread, let it cool completely after baking. Then, wrap the loaf tightly in plastic wrap followed by aluminum foil to prevent freezer burn. To enjoy later, simply thaw slices in the fridge overnight or toast them directly from the freezer for a warm, delightful treat.

What should I do if my bread doesn’t rise properly?
If your Cinnamon Donut Bread doesn’t rise, it might be due to expired baking powder or overmixing the batter. Always check the freshness of your baking powder for optimal results. Mix your batter until just combined, avoiding overmixing to maintain that fluffy texture. It’s a simple step that can make all the difference!

Can I make this bread vegan or dairy-free?
Yes! To make the Cinnamon Donut Bread vegan, substitute the eggs with flax eggs (one tablespoon of ground flaxseed mixed with three tablespoons of water per egg, let sit for a few minutes until gel-like). Use almond milk instead of regular milk and vegetable oil in place of melted butter. These swaps will keep the delicious flavor intact!

How do I know when my Cinnamon Donut Bread is done baking?
When your bread is nearing baking time, insert a toothpick into the center. It’s done when it comes out clean or with a few moist crumbs. The top should be golden brown and spring back slightly when pressed. Always let it cool slightly before slicing to achieve perfect, warm slices!