Name: Cranberry Cream Cheese Pinwheels with Feta & Herbs Delight
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 sheet Puff Pastry (Thawed before use); 8 oz Cream Cheese (Softened for easy mixing); 1 cup Cranberries (Fresh or dried); 4 oz Feta Cheese (Crumbling for even distribution); 1 tbsp Fresh Herbs (Parsley, Thyme, or Rosemary) (Adjust to preference); 1 large Egg (Beaten for egg wash)

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As the holiday season approaches, I find myself in a delightful frenzy of flavors and colors, eager to create dishes that bring joy to our gatherings. Today, I’m thrilled to share my recipe for Cranberry Cream Cheese Pinwheels with Feta & Herbs—a vibrant vegetarian appetizer that’s as easy to make as it is to enjoy! With creamy, tangy cream cheese and crumbled feta mingling with the sweet-tart burst of cranberries, these pinwheels are not only a visually stunning addition to any table but also a make-ahead marvel that saves you time when hosting. Baking them in flaky puff pastry ensures a delightful crunch that your friends and family will find irresistible. So, are you ready to impress your guests with a treat that looks as festive as it tastes?

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What makes these pinwheels special?

Festive Appeal: These Cranberry Cream Cheese Pinwheels with Feta & Herbs bring a burst of color and a hint of merriment to your table, making them perfect for any holiday gathering.

Easy Preparation: With just a few simple ingredients and straightforward instructions, these pinwheels can be ready in no time, allowing you to focus on enjoying your company.

Delicious Contrast: The combination of creamy cheese, salty feta, and sweet cranberries creates an irresistible medley of flavors that your guests won’t forget.

Make-Ahead Convenience: Prep these pinwheels in advance, store them in the fridge, and pop them into the oven when guests arrive for warm, freshly baked goodness.

Crowd-Pleasing Bite Size: These small yet satisfying treats are perfect for parties, allowing your guests to pop them into their mouths and mingle without missing a beat.

Whether you’re hosting a festive soiree or simply looking for a delightful snack, these pinwheels are bound to impress!

Cranberry Cream Cheese Pinwheels Ingredients

For the Pinwheels
• Puff Pastry – Provides the flaky, crispy exterior; make sure to thaw before use for best results.
• Cream Cheese – Adds creaminess and acts as a binding agent; ensure it’s softened for easy mixing.
• Cranberries – Offers sweet-tart flavor; both dried or fresh work, but fresh may need a sprinkle of sugar to balance tartness.
• Feta Cheese – Brings a salty, savory element that complements the creaminess; crumbled feta is best for even distribution.
• Fresh Herbs (Parsley, Thyme, or Rosemary) – Infuses freshness and flavor; feel free to adjust according to personal preference.
• Egg – Used for the egg wash to achieve a golden, beautiful finish; beat it well before applying.

These Cranberry Cream Cheese Pinwheels with Feta & Herbs are the perfect blend of flavors and textures, ready to wow your guests!

Step‑by‑Step Instructions for Cranberry Cream Cheese Pinwheels with Feta & Herbs

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is crucial for achieving golden brown, flaky pinwheels. While your oven heats up, gather your ingredients and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: Prepare the Puff Pastry
On a lightly floured surface, unroll your thawed puff pastry. If necessary, gently roll the pastry with a rolling pin to smooth it out and increase its size slightly. This step will help you achieve that lovely, flaky texture in your Cranberry Cream Cheese Pinwheels with Feta & Herbs.

Step 3: Mix the Filling
In a medium bowl, combine softened cream cheese, crumbled feta, and your choice of fresh herbs. Mix thoroughly until the ingredients form a smooth, creamy filling. This delicious herb-infused mixture is what makes your pinwheels burst with flavor when baked.

Step 4: Spread the Filling
Spread the cream cheese mixture evenly over the surface of the puff pastry, ensuring to leave about half an inch of border along the edges. This will help seal the pinwheels and keep the filling from spilling out during baking. Next, scatter the cranberries evenly on top of the cream cheese layer to add a sweet-tart surprise.

Step 5: Roll the Pastry
Starting from the long edge, carefully roll the puff pastry tightly into a log shape. Be gentle to prevent the filling from squishing out, aiming for a nice, even roll. Once rolled, use a sharp knife to slice the log into ½-inch thick pinwheels, creating bite-sized pieces that are perfect for sharing.

Step 6: Prepare for Baking
Arrange the sliced pinwheels on the parchment-lined baking sheet, ensuring they are spaced slightly apart to allow for puffing. In a small bowl, beat an egg until smooth, then brush the egg wash generously over the tops of the pinwheels. This will give them a beautiful golden finish as they bake.

Step 7: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them as they bake, looking for a golden brown color and puffy appearance. The fragrant aroma of your Cranberry Cream Cheese Pinwheels with Feta & Herbs will fill your kitchen, tempting your taste buds as they cook.

Step 8: Cool and Serve
Once baked, remove the pinwheels from the oven and let them cool slightly on the baking sheet. This will allow the filling to set a bit, making them easier to enjoy. Serve warm, and watch as your guests delight in these festive, flavorful treats!

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How to Store and Freeze Cranberry Cream Cheese Pinwheels

Fridge: Store your cranberry cream cheese pinwheels in an airtight container in the refrigerator for up to 3 days. This will keep them fresh and ready for snacking.

Freezer: If you want to make them in advance, freeze the unbaked pinwheels on a baking sheet until solid, then transfer them to a freezer bag. They can be stored for up to 3 months.

Reheating: To enjoy leftover pinwheels, reheat them in the oven at 350°F (175°C) for about 10-15 minutes to restore their flaky texture and warmth.

Make-Ahead Tip: Prepare these delightful cranberry cream cheese pinwheels with feta & herbs up to a day in advance and store them in the fridge, so you can focus on your guests when the time comes!

Make Ahead Options

These Cranberry Cream Cheese Pinwheels with Feta & Herbs are perfect for busy home cooks looking to save time during the hustle and bustle of holiday hosting! You can prepare the pinwheels up to 24 hours in advance—simply roll them into logs, slice, and arrange on your baking sheet. Cover them tightly with plastic wrap and refrigerate to keep them fresh. When you’re ready to impress your guests, just brush with egg wash and bake them straight from the fridge for 15-20 minutes until golden brown. This way, you’ll have delicious, warm pinwheels with minimal last-minute effort, allowing you to enjoy more time with your loved ones!

What to Serve with Cranberry Cream Cheese Pinwheels with Feta & Herbs

These delightful pinwheels create a festive atmosphere at any gathering, and pairing them with complementary sides can elevate your meal to the next level.

Creamy Spinach Dip: This rich, savory dip adds a velvety texture that perfectly balances the flaky pinwheels, offering guests a delightful tasting experience.
Fresh Garden Salad: A refreshing mix of greens, cucumbers, and tomatoes adds a crunch that contrasts nicely with the creamy filling. Drizzle with a light vinaigrette for an extra burst of flavor.
Honey-Glazed Carrots: The sweetness of honey-glazed carrots complements the tartness of the cranberries beautifully, providing a vibrant color and a touch of seasonal flavor.
Sparkling Cranberry Juice: A festive drink that mirrors the flavors in your pinwheels, sparkling cranberry juice adds a celebratory touch to your table and keeps everyone refreshed.
Herbed Goat Cheese: Creamy and tangy goat cheese spreads are a perfect match for the savory aspects of the pinwheels, creating an inviting cheese platter that guests will love.
Dark Chocolate-Dipped Strawberries: For dessert, these sweet bites provide a luxurious treat after the savory delights, with chocolate offering a delightful contrast to the tart cranberries.

With these delightful pairings, you’ll create a memorable meal that will leave your guests smiling and satisfied!

Cranberry Cream Cheese Pinwheels Variations

Feel free to take these Cranberry Cream Cheese Pinwheels with Feta & Herbs to the next level with your own twist!

Goat Cheese: Swap feta with creamy goat cheese for a tangier, richer flavor that adds a lovely depth to each bite.
Dried Fruit Medley: Choose a mix of dried fruits like apricots, figs, or apples to contrast with the cranberries, enhancing the sweetness and texture of the pinwheels.
Nuts for Crunch: Fold in chopped nuts such as walnuts or pecans into the filling for a delightful crunch that complements the creaminess perfectly.
Herb Infusion: Experiment with different herbs like dill or basil to give your pinwheels a unique flavor profile that stands out from savory to fresh.
Spice It Up: Add a pinch of crushed red pepper flakes to the cheese mixture for a hint of spice that will surprise your guests pleasantly.
Pesto Swirl: Spread a thin layer of pesto over the cream cheese mixture for an herby twist that infuses the pinwheels with vibrant flavor.
Sweet Glaze: Drizzle a honey glaze over the baked pinwheels for an added touch of sweetness that elevates the overall tasting experience.
Savory Twist: Substitute the cranberries with sautéed mushrooms for a savory version that is equally delicious and memorable.

These ideas can transform your cranberry cream cheese pinwheels into a variety of delightful flavors, ensuring that every gathering is special. If you’re looking for more festive treats, consider serving alongside White Chocolate Cranberry Cookies or a refreshing Fiery Chicken Ramen for a well-rounded spread!

Expert Tips for Cranberry Cream Cheese Pinwheels

• Use Fresh Ingredients: Ensure your cream cheese is softened and herbs are fresh for the best flavor and texture in your cranberry cream cheese pinwheels.

• Chill Before Slicing: For easier handling, chill the rolled log in the refrigerator for about 15-30 minutes before slicing. This prevents the filling from spilling out.

• Egg Wash Matters: Applying a well-beaten egg wash before baking gives your pinwheels that beautiful golden color and shiny finish—don’t skip this step!

• Don’t Overbake: Keep a close eye while baking; overbaking can lead to a dry texture. Aim for golden brown and puffed pinwheels for that perfect bite.

• Experiment with Fillings: Feel free to customize—nuts add great texture, and swapping feta with goat cheese can offer a delightful twist to your cranberry cream cheese pinwheels.

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Cranberry Cream Cheese Pinwheels with Feta & Herbs Recipe FAQs

What kind of cranberries should I use?
Absolutely! You can use either dried or fresh cranberries for your Cranberry Cream Cheese Pinwheels with Feta & Herbs. If opting for fresh, be sure to chop them roughly and sprinkle a little sugar on top to balance their natural tartness.

How should I store my pinwheels?
For the best taste and freshness, store your pinwheels in an airtight container in the refrigerator for up to 3 days. This method helps maintain their flavor and avoids them becoming soggy.

Can I freeze these pinwheels before baking?
Yes! To freeze your cranberry cream cheese pinwheels, slice them and place the unbaked pinwheels on a baking sheet in the freezer until solid. Once frozen, transfer them to a freezer bag where they can stay good for up to 3 months. You can bake them straight from the freezer, adding an extra 5 minutes to the baking time!

What should I do if the filling leaks out while baking?
Oh no! If you experience leakage, it might be due to rolling the pastry too loosely or not leaving enough border when spreading the filling. Make sure to roll tightly and leave that half-inch border next time. If it leaks, don’t worry—just enjoy the flavor!

Are these pinwheels suitable for people with allergies?
It’s always a good idea to check with your guests! The primary allergens in your Cranberry Cream Cheese Pinwheels with Feta & Herbs are dairy (cream cheese and feta) and gluten (puff pastry). If you need to accommodate dairy allergies, consider using dairy-free cream cheese and a gluten-free pastry option.

Can I make modifications to the recipe?
Very! Feel free to get creative! You can substitute feta with goat cheese for a tangier flavor or add nuts like walnuts or pecans to introduce a lovely crunch. These additions can enhance the flavor profile and make it truly your own!