As I stirred the pot on a chilly evening, the comforting aroma of a warm kitchen wrapped around me like a favorite old sweater. This isn’t just any soup; it’s my Creamy Chicken Noodle Soup with Homestyle Egg Noodles—a delightful twist on a classic that invokes childhood memories of cozy family dinners. This dish boasts a rich, creamy texture perfect for chilly nights, yet it’s surprisingly quick to prepare and easy to customize with your favorite vegetables, making it a meal the whole family will adore. Plus, it’s a sneaky way to get those veggies in without any complaints! Are you ready to discover the warmth and savor this delightful recipe? Why Will You Love This Recipe? Comforting Delight: Each bowl of this Creamy Chicken Noodle Soup is like a warm hug on a chilly afternoon. The luxurious creaminess paired with tender, homestyle egg noodles offers the ultimate comfort food experience. Customizable Goodness: You can easily adapt this recipe. Toss in leftover vegetables, or switch up the protein for a personal touch that caters to your family’s preferences. Quick & Easy: Ready in under 30 minutes, this soup offers a satisfying meal without the hassle. Perfect for busy weeknights when you crave homemade flavor without spending hours in the kitchen. Family Favorite: Guaranteed to be a hit with everyone at the table, it’s a fun way to encourage veggie consumption. With its rich, savory taste, even picky eaters won’t mind sneaking in some greens. Versatile Serving: Pair this delightful soup with some garlic artisan bread or a light salad for a complete meal that feels special, yet is simple to prepare. Don’t miss our accompanying recipe for Cheesy Chicken Spinach for a perfect side! Creamy Chicken Noodle Soup Ingredients • Perfect for your cozy nights, here’s what you need to create this Creamy Chicken Noodle Soup. For the Base Unsalted Butter – Adds richness and a buttery flavor; substitute with olive oil for a lighter version. Carrots – Provide sweetness and color; you can use parsnips for a unique twist. Celery – Contributes crunch and aroma; feel free to leave it out if you don’t have any on hand. Onion – Enhances the depth of flavor; shallots or leeks work as great alternatives. For the Soup Low-Sodium Chicken Broth – Forms the base of the soup; vegetable broth can be used for a vegetarian option. Water – Dilutes the broth to your desired strength; you can replace it with extra chicken broth if needed. Seasonings (Kosher Sea Salt, Garlic Powder, Ground Black Pepper, Paprika, Dried Parsley, Thyme) – Vital for flavor depth; adjust to taste, and feel free to include herbs like dill for variation. For the Noodles Reames Frozen Egg Noodles – Provides a hearty, comforting texture; any pasta can be used, but remember to reduce the cooking time by about 10 minutes. For Creaminess All-Purpose Flour – Thickens the soup to achieve that creamy consistency; cornstarch is a gluten-free substitute. Whole Milk – Contributes to the luxurious creaminess; almond milk can serve as a dairy-free alternative. Heavy Cream – Adds extra richness; coconut cream can be used for a delectable dairy-free approach. For the Protein Boneless Skinless Chicken Thighs or Rotisserie Chicken – Provides filling protein; chicken breast is a leaner option if preferred. This ingredient lineup is your first step to crafting a heartwarming Creamy Chicken Noodle Soup that your family will love! Step‑by‑Step Instructions for Creamy Chicken Noodle Soup Step 1: Sauté Vegetables In a large stockpot, melt 1 tablespoon of unsalted butter over medium heat. Add chopped carrots, diced celery, and finely chopped onion. Sauté the mixture for about 5 minutes, stirring occasionally, until the vegetables have softened and the onion turns translucent, filling your kitchen with a cozy aroma that sets the stage for your Creamy Chicken Noodle Soup. Step 2: Prepare Broth Pour in 6 cups of low-sodium chicken broth and 2 cups of water into the pot, bringing the mixture to a strong boil over high heat. Add your seasonings—Kosher salt, garlic powder, ground black pepper, paprika, dried parsley, and thyme. Stir in 12 ounces of Reames frozen egg noodles, then reduce heat to medium and cook uncovered for 15 minutes, until the noodles are tender and the broth is savory. Step 3: Make Creamy Mixture In a separate skillet, melt 3 tablespoons of butter over medium-low heat. Whisk in 1/4 cup of all-purpose flour, allowing it to bubble and turn golden for 1-2 minutes. Gradually pour in 1 cup of whole milk and 1 cup of heavy cream, stirring continuously until the mixture is smooth, thick, and creamy. This step adds the luscious texture to your Creamy Chicken Noodle Soup. Step 4: Combine and Finish Carefully transfer the creamy mixture into the stockpot with the noodles and broth, stirring well to combine all ingredients. Shred 2 cups of boneless skinless chicken thighs or add pre-cooked rotisserie chicken to the pot. Cook for an additional 5 minutes over medium heat until everything is heated through and the noodles are cooked to your liking, creating a heartwarming soup perfect for chilly days. Step 5: Serve and Garnish Once cooked, remove the pot from the heat. If desired, garnish the soup with freshly chopped parsley for an extra touch of freshness and color. Ladle the Creamy Chicken Noodle Soup into bowls, and enjoy it warm with a slice of garlic artisan bread or a light salad for a cozy and satisfying meal that warms the heart. What to Serve with Creamy Chicken Noodle Soup Warm up your dinner table with delicious pairings that deepen the homemade comfort of your meal. Garlic Artisan Bread: Crispy and buttery, this bread is perfect for dipping into the rich soup, enhancing every savory bite. Simple Green Salad: A fresh mix of greens, cucumbers, and cherry tomatoes introduces a bright, crisp contrast to the creamy noodles. Knocking back the richness is exactly what you need! Roasted Brussels Sprouts: Their caramelized crunch and subtle flavor make for a delightful complement to the soup, adding a touch of earthy goodness. Stuffed Peppers: These colorful bundles can be filled with grains and spices, offering a hearty side that echoes the comforting vibe of your creamy soup. Sparkling Apple Cider: A bubbly drink that balances the savory flavors, this refreshing choice adds a celebratory touch to your family dinner. Chocolate Chip Cookies: End on a sweet note! The warm, ooey-gooey texture of cookies is a delightful finish that even the littlest diners will love. Expert Tips for Creamy Chicken Noodle Soup Choose Fresh Ingredients: Using fresh vegetables enhances the flavor significantly. If using frozen veggies, ensure they are thawed for even cooking. Don’t Rush the Sauté: Sautéing the vegetables until tender releases their natural sweetness, creating a more flavorful Creamy Chicken Noodle Soup. Adjust Consistency: If the soup is too thick, gradually stir in more broth or water until you reach your desired creaminess. Season Gradually: Taste as you go! Seasonings can vary in strength, so adjust gradually to avoid overpowering the soup. Properly Store Leftovers: Refrigerate any leftovers in an airtight container for up to 3-4 days to maintain freshness and flavor. Make Ahead Options Preparing your Creamy Chicken Noodle Soup in advance is a wonderful way to save time during those busy weeknights! You can chop the vegetables and store them in an airtight container in your refrigerator for up to 3 days. Additionally, you can cook the soup base (including the broth and noodles) up to 24 hours ahead; just ensure you keep it in the fridge to maintain its delicious quality. When you’re ready to serve, simply reheat the soup gently on the stove, and stir in the creamy mixture and shredded chicken until warmed through. This method ensures every bowl retains that comforting, homemade flavor while significantly reducing your cooking time! Creamy Chicken Noodle Soup Variations Feel free to get creative with this creamy delight and make it your own! Vegetable Boost: Add peas, corn, or green beans for added nutrition and color. Each of these brings a different sweetness, making your soup even more vibrant! Herb Twist: Experiment with fresh herbs like dill or rosemary for a fragrant surprise. Just a sprinkle before serving can elevate your soup to a whole new level. Zesty Surprise: For an extra zing, squeeze in some fresh lemon juice right before serving. The brightness pairs wonderfully with the creamy texture, creating a perfect balance of flavors. Spicy Kick: Sprinkle a dash of cayenne pepper or add a swirl of hot sauce for those who crave a little heat. This small addition can turn up the flavor profile and awaken your taste buds. Dairy-Free Delight: Swap out whole milk and heavy cream for almond milk and coconut cream. Your soup will still be rich, but with a lighter, dairy-free twist. Noodle Variety: Choose from different pasta types—like bowties or rotini—if you don’t have egg noodles on hand. Just adjust the cooking time for a fun twist on texture. Protein Swap: Go for shredded rotisserie chicken for an easy time-saver. Or try diced tofu for a vegetarian option that packs a protein punch! For delightful sides, pair this creamy soup with our Cheesy Chicken Broccoli casserole for a heartwarming meal that the whole family will adore. How to Store and Freeze Creamy Chicken Noodle Soup Fridge: Store leftover Creamy Chicken Noodle Soup in an airtight container for up to 3-4 days. Reheat gently on the stove to maintain texture and flavor. Freezer: You can freeze the soup for up to 3 months. Leave out the noodles before freezing, as they may become mushy; add freshly cooked noodles when reheating. Reheating: For best results, reheat in a saucepan over low heat, stirring occasionally to ensure even warming. Add a splash of broth or water to adjust consistency if needed. Separation Tip: If the soup thickens too much in the fridge, simply whisk in a little chicken broth or water while reheating to restore its creamy goodness. Creamy Chicken Noodle Soup Recipe FAQs How do I choose fresh vegetables for my soup? Absolutely! For the best flavor, select vegetables that are vibrant and firm. Look for carrots that are bright orange and crisp, celery that is firm and crunchy, and onions that are free of dark spots or bruises. Avoid any vegetables that appear wilted or have dark spots all over, as these may affect the quality of your soup. How should I store leftover Creamy Chicken Noodle Soup? Very! You can store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it on the stove over low heat, stirring occasionally to ensure it warms evenly and maintains its wonderful texture. Can I freeze Creamy Chicken Noodle Soup? Certainly! You can freeze the soup for up to 3 months, but it’s best to leave the noodles out before freezing. Cook and add the noodles when reheating. When ready to use, let the soup thaw in the fridge overnight, and then gently warm it on the stove. What should I do if my soup is too thick? No worries! If your Creamy Chicken Noodle Soup turns out thicker than you like, simply stir in a little chicken broth or water while reheating until you reach your desired consistency. Taste it afterward and adjust the seasonings if needed to ensure it’s just right! Is this soup suitable for dietary restrictions, like gluten or dairy allergies? Yes! For a gluten-free version, use cornstarch instead of all-purpose flour for thickening and select gluten-free noodles. To make it dairy-free, substitute the whole milk and heavy cream with almond milk and coconut cream. It’s a versatile recipe that can fit various dietary preferences! Can I make variations to this recipe? Absolutely! Feel free to customize your Creamy Chicken Noodle Soup by adding vegetables like peas, corn, or kale for extra nutrition. If you want a pop of brightness, a squeeze of lemon can elevate the flavors, or add a dash of hot sauce for a little spice. The more the merrier! Creamy Chicken Noodle Soup That Warms Your Heart This Creamy Chicken Noodle Soup is a delightful twist on a classic, perfect for chilly nights and customizable with your favorite vegetables. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 6 servingsCourse: ChickenCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 tablespoon Unsalted Butter Add richness and buttery flavor.2 cups Carrots Chopped.2 cups Celery Diced.1 cup Onion Finely chopped.For the Soup6 cups Low-Sodium Chicken Broth Or vegetable broth for a vegetarian option.2 cups Water To dilute the broth.Kosher Sea Salt To taste.Garlic Powder To taste.Ground Black Pepper To taste.Paprika To taste.Dried Parsley To taste.Thyme To taste.For the Noodles12 ounces Reames Frozen Egg Noodles Or any pasta, reduce cooking time by 10 minutes.For Creaminess1/4 cup All-Purpose Flour To thicken the soup.1 cup Whole Milk For creaminess.1 cup Heavy Cream For extra richness.For the Protein2 cups Boneless Skinless Chicken Thighs Or rotisserie chicken. Equipment stockpotskilletWhisk Method Step‑By‑Step InstructionsIn a large stockpot, melt 1 tablespoon of unsalted butter over medium heat. Add chopped carrots, diced celery, and finely chopped onion. Sauté for about 5 minutes until softened.Pour in 6 cups of low-sodium chicken broth and 2 cups of water, bringing to a strong boil. Add your seasonings and stir in 12 ounces of pasta. Reduce heat to medium and cook for 15 minutes.In a separate skillet, melt 3 tablespoons of butter. Whisk in 1/4 cup of flour, then gradually stir in 1 cup of whole milk and 1 cup of heavy cream until smooth and thick.Transfer the creamy mixture to the stockpot, add 2 cups of shredded chicken, and cook for an additional 5 minutes over medium heat.Remove from heat and garnish with chopped parsley if desired. Serve warm. Nutrition Serving: 1bowlCalories: 320kcalCarbohydrates: 28gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 4mgCalcium: 150mgIron: 2mg NotesUsing fresh ingredients enhances flavor significantly. Store leftovers in an airtight container for up to 3-4 days. Tried this recipe?Let us know how it was!
