Jump to Recipe Print RecipeAs the leaves begin to turn and a crispness fills the air, I find myself craving the comforting flavors of autumn. That’s why I’m excited to share my twist on a classic dessert—this No-Bake Creamy Pumpkin Spice Eclair Cake! This delightful treat lets you savor the essence of the season with layers of delectable pumpkin filling sandwiched between soft graham crackers. What I love most about this recipe is its effortless preparation; you won’t need an oven or extensive baking skills. Plus, it’s a guaranteed crowd-pleaser, making it a perfect centerpiece for any fall gathering or holiday feast. Are you ready to indulge in this creamy creation that captures the heart of autumn? Let’s dive into the satisfying layers ahead! Why is this cake a must-try? Effortless Preparation: With no baking required, you can whip up this scrumptious dessert in no time, perfect for busy days. Autumnal Flavors: The rich pumpkin spice filling embodies the essence of fall, making every bite a seasonal delight. Crowd-Pleasing: This cake is sure to impress family and friends, whether at a cozy gathering or an extravagant feast. Versatile Serving Options: It pairs beautifully with coffee or can be served alongside fruit salads, making it suitable for any occasion. Make-Ahead Magic: Prepare it a day in advance for a stress-free dessert that tastes even better after chilling in the fridge. For more fall-inspired treats, check out this Decadent Carrot Cake and Chocolate Brownie Cake. Creamy Pumpkin Spice Eclair Cake Ingredients For the Pumpkin Filling Vanilla-flavored instant pudding mix – Provides creaminess and structure to the filling; it’s essential for that luscious texture. Cold pumpkin spice coffee creamer – Creates a rich and spiced base; you can substitute with vanilla creamer and a pinch of pumpkin pie spice if needed. Whipped topping (thawed) – Adds lightness and creaminess; make sure it’s fully thawed for the best results. Pumpkin pie spice – Delivers warm autumn flavors; feel free to adjust based on your taste preference. For the Cake Layers Cinnamon graham crackers – Forms the structural layers; regular graham crackers can be used if preferred. Ready-to-use cream cheese frosting – Acts as the sweet finishing touch; microwaving it until pourable makes spreading easy. This Creamy Pumpkin Spice Eclair Cake is a delightful way to celebrate autumn while enjoying a no-bake dessert that will have everyone coming back for seconds! Step‑by‑Step Instructions for Creamy Pumpkin Spice Eclair Cake Step 1: Prepare the Pumpkin Filling In a large mixing bowl, whisk together the vanilla-flavored instant pudding mix and cold pumpkin spice coffee creamer until smooth, about 2 minutes. Let the mixture sit for 1-2 minutes to thicken; it should be creamy and slightly firm. This pumpkin filling will create the delicious layers of your Creamy Pumpkin Spice Eclair Cake. Step 2: Fold in Whipped Topping Next, gently fold in the fully thawed whipped topping and pumpkin pie spice into the thickened pudding mixture using a spatula. Combine until fully incorporated and smooth; the filling will become light and airy. This step enhances the creaminess of the filling, ensuring every bite of your dessert is rich and satisfying. Step 3: Layer the First Graham Crackers Take a 9×13-inch dish and arrange a single layer of cinnamon graham crackers at the bottom. Ensure they cover the base completely, creating a sturdy foundation. Spoon half of the pumpkin filling over the graham crackers, spreading it evenly to ensure every layer is packed with flavor from your Creamy Pumpkin Spice Eclair Cake. Step 4: Add the Second Layer of Crackers Repeat the process by adding another layer of cinnamon graham crackers on top of the pumpkin filling. Press them down gently to create an even surface, giving the cake structure. Once the crackers are layered, dollop the remaining pumpkin filling over them, once again spreading it evenly to achieve that delightful creamy texture. Step 5: Finish with Graham Crackers Layer the final set of graham crackers over the top of the remaining pumpkin filling. This not only adds a texture contrast but also serves as the base for the luscious cream cheese frosting. Ensure the last layer is neatly arranged for a beautiful presentation when you cut into your Creamy Pumpkin Spice Eclair Cake. Step 6: Prepare the Frosting In a microwave-safe bowl, gently heat the cream cheese frosting for about 15-20 seconds until it’s pourable but not too hot. Stir in a pinch of pumpkin pie spice to integrate those warm autumn flavors. This spiced frosting will add the finishing touch, creating a visually appealing and flavorful topping. Step 7: Frost the Cake Pour the warmed and spiced cream cheese frosting over the top layer of graham crackers. Use an offset spatula to spread it evenly, covering all the corners and edges to create a smooth finish. This decadently sweet layer enhances the overall taste of your Creamy Pumpkin Spice Eclair Cake, inviting everyone to dig in. Step 8: Chill to Perfection Cover the dish tightly with plastic wrap and refrigerate the cake for at least 4 hours, or preferably overnight. Allowing the cake to chill will let the flavors meld and the graham crackers soften, resulting in a melt-in-your-mouth experience. This waiting period is crucial for achieving that perfect texture. Step 9: Serve and Enjoy When ready to serve, cut the chilled Creamy Pumpkin Spice Eclair Cake into squares with a sharp knife for clean edges. Plate and share with loved ones, enjoying the rich flavors and creamy texture. This stunning dessert is bound to be a highlight at any autumn gathering! Creamy Pumpkin Spice Eclair Cake Variations Feel free to get creative and customize this delightful treat to suit your taste and dietary preferences! Caramel Twist: Substitute pumpkin spice coffee creamer with caramel-flavored creamer for a sweet, unique flavor. This sweet enhancement can elevate your dessert experience. Nutty Delight: Add chopped pecans or walnuts as a topping to introduce a delightful crunch. This not only adds texture but also complements the creamy filling beautifully. Choco-Pumpkin Harmony: Sprinkle chocolate shavings over the top instead of nuts for a sweet, rich flavor that pairs perfectly with pumpkin. Your guests will love this decadent twist! Dairy-Free Option: Use almond milk in place of pumpkin spice coffee creamer and dairy-free whipped topping for a delicious vegan variation. This ensures everyone can enjoy this autumn treat! Extra Spice: For a spicier kick, mix in a dash of cayenne pepper into the frosting. Balance the heat with the sweetness for an unexpected flavor dance. Extra Creamy: Replace whipped topping with mascarpone cheese for a richer, creamier texture. The luxe creaminess will elevate your eclair cake to gourmet status. Pumpkin Chocolate Chip: Stir in mini chocolate chips into the pumpkin filling to add delightful bursts of chocolate flavor. This fun addition makes each bite even more indulgent! Cinnamon Variation: Swap out cinnamon graham crackers for ginger snap cookies to introduce a complementary spicy note. The flavor combination will have everyone asking for more dessert! Feel inspired? Try these variations to make your Creamy Pumpkin Spice Eclair Cake even more special! And if you love this dessert’s rich flavors, don’t miss out on other seasonal delights like Decadent Carrot Cake and Chocolate Mousse Cake! Expert Tips for Creamy Pumpkin Spice Eclair Cake Perfect Whisking: Whisk the pudding mixture until smooth, ensuring no lumps remain for the ideal consistency; this prevents a runny filling in your Creamy Pumpkin Spice Eclair Cake. Thaw Thoroughly: Always use fully thawed whipped topping to avoid breaking down the pudding base; this maintains the creamy texture throughout. Chill Time Matters: Be sure to refrigerate for at least 4 hours or overnight for best results; this allows flavors to meld and the graham crackers to soften perfectly. Taste the Spice: Start with less pumpkin pie spice in the frosting and adjust gradually; you want warmth without overwhelming the dessert’s natural sweetness. Layer Wisely: Ensure each layer of graham crackers is evenly spread with filling for balanced flavor in every bite of your Creamy Pumpkin Spice Eclair Cake. How to Store and Freeze Creamy Pumpkin Spice Eclair Cake Fridge: Keep your eclair cake tightly covered in the refrigerator for up to 4 days. This prevents drying out and ensures every slice stays deliciously creamy. Freezer: If you want to enjoy this treat later, wrap individual pieces in plastic wrap, then in aluminum foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving. Serving Recommendation: Always serve chilled for the best flavor and texture. If it’s been in the fridge for a while, give it a gentle stir to refresh the creamy filling before cutting into squares. Make-Ahead Tip: This cake can be made a day in advance, allowing the flavors to meld beautifully and giving you a stress-free dessert option for gatherings. Make Ahead Options This Creamy Pumpkin Spice Eclair Cake is perfect for meal prep and can make your busy weeknights stress-free! You can prepare the pumpkin filling and layer it with graham crackers up to 24 hours in advance; just be sure to refrigerate it tightly covered. The flavors actually meld beautifully when given time, making it just as delicious, if not better, when enjoyed the next day! When ready to serve, simply microwave the cream cheese frosting until it’s pourable, pour it over the chilled cake, slice into squares, and enjoy. This make-ahead strategy allows you to present an impressive dessert with minimal effort! What to Serve with Creamy Pumpkin Spice Eclair Cake Are you looking to complement your autumn gatherings with the perfect pairings for this indulgent dessert? Rich Coffee: The smoothness of freshly brewed coffee highlights the spiced flavors of the eclair cake, making each bite even more satisfying. Warm Tea: A piping hot cup of chai or spiced tea will seamlessly enhance the cake’s seasonal vibes. The warm spices in the tea will harmonize beautifully. Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast and melts into the layered delight, enhancing the indulgence to a new level. Fruit Salad: A refreshing fruit salad adds brightness; the natural sweetness and acid balance the richness of the eclair cake, creating a well-rounded dessert table. Cheese Board: Pair the dessert with a cheese board that includes creamy brie or tangy goat cheese, creating a nice contrast between sweet and savory flavors. Caramel Drizzle: A drizzle of warm caramel over each slice provides an extra layer of decadence, drawing out the pumpkin notes beautifully. Chocolate Covered Pretzels: The salty crunch of chocolate-covered pretzels can play off the cake’s sweetness, adding texture and an unexpected twist with every bite. Creamy Pumpkin Spice Eclair Cake Recipe FAQs What type of pumpkin spice coffee creamer should I use? I recommend using a cold pumpkin spice coffee creamer for the best flavor. If you can’t find it, regular vanilla creamer with a pinch of pumpkin pie spice is a great substitute—just mix in a dash to create that autumn vibe. How should I store the Creamy Pumpkin Spice Eclair Cake? Keep your eclair cake tightly covered in the refrigerator for up to 4 days. This helps to maintain its creamy consistency and prevents it from drying out, ensuring every slice is as delicious as the first! Can I freeze the Creamy Pumpkin Spice Eclair Cake? Absolutely! If you want to save some for later, wrap individual pieces in plastic wrap, then in aluminum foil, and freeze for up to 2 months. When you’re ready to enjoy it, simply thaw overnight in the fridge before serving. What should I do if my filling is too runny? If your pudding mixture turns out too runny, revisit the whisking step to ensure it’s thoroughly mixed and has thickened after a couple of minutes. If it’s still runny, you can chill the mixture for about 15 minutes to help it set up a bit more before incorporating the whipped topping. Can I make the Creamy Pumpkin Spice Eclair Cake ahead of time? Yes! In fact, it’s best made a day in advance. This allows the flavors to meld and the graham crackers to soften nicely, giving you a creamy, delightful dessert. Just be sure to cover it tightly in the fridge! Are there any allergy considerations for this dessert? Definitely! This recipe contains dairy products, including whipped topping and cream cheese frosting, which may trigger allergies. If you’re concerned about specific allergens, consider using non-dairy whipped alternatives and checking cream cheese frosting options that are allergy-friendly. Indulge in Creamy Pumpkin Spice Eclair Cake This Fall Experience the flavors of autumn with this no-bake creamy pumpkin spice eclair cake, a guaranteed crowd-pleaser. Print Recipe Pin Recipe Prep Time 30 minutes minsChill Time 4 hours hrsTotal Time 4 hours hrs 30 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pumpkin Filling1 box vanilla-flavored instant pudding mix Provides creaminess and structure2 cups cold pumpkin spice coffee creamer Can substitute with vanilla creamer and a pinch of pumpkin pie spice8 ounces whipped topping (thawed) Make sure it’s fully thawed for best results1 teaspoon pumpkin pie spice Delivers warm autumn flavorsFor the Cake Layers1 box cinnamon graham crackers Regular graham crackers can be used if preferred1 container ready-to-use cream cheese frosting Microwaving it until pourable makes spreading easy Equipment mixing bowl9x13-inch dishspatulamicrowave-safe bowlSharp Knife Method Pumpkin Filling PreparationIn a large mixing bowl, whisk together the vanilla-flavored instant pudding mix and cold pumpkin spice coffee creamer until smooth, about 2 minutes.Let the mixture sit for 1-2 minutes to thicken; it should be creamy and slightly firm.Folding in ToppingsGently fold in the fully thawed whipped topping and pumpkin pie spice into the thickened pudding mixture using a spatula.Combine until fully incorporated and smooth.Layering the CakeTake a 9x13-inch dish and arrange a single layer of cinnamon graham crackers at the bottom.Spoon half of the pumpkin filling over the graham crackers, spreading it evenly.Add another layer of cinnamon graham crackers on top and dollop the remaining pumpkin filling over them.Spread it evenly to achieve that delightful creamy texture.Layer the final set of graham crackers over the top of the remaining pumpkin filling.Frosting PreparationIn a microwave-safe bowl, gently heat the cream cheese frosting for about 15-20 seconds until it’s pourable.Stir in a pinch of pumpkin pie spice.Frosting the CakePour the warmed and spiced cream cheese frosting over the top layer of graham crackers.Use an offset spatula to spread it evenly.Chilling the CakeCover the dish tightly with plastic wrap and refrigerate the cake for at least 4 hours, or preferably overnight.Serving the CakeWhen ready to serve, cut the chilled Creamy Pumpkin Spice Eclair Cake into squares.Plate and share with loved ones. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 2gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 1200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg NotesThis cake can be made a day in advance, allowing the flavors to meld beautifully and giving you a stress-free dessert option for gatherings. Tried this recipe?Let us know how it was!
