Name: Creamy Sausage, Potato and Sauerkraut Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Butter (Olive oil for dairy-free version); 1 medium Onion (Diced; shallots can be used as an alternative); 2 tablespoons All-Purpose Flour (Gluten-free flour can be a substitute); 4 cups Chicken Broth (Vegetable broth can be a vegetarian substitute); 1 cup Milk (Almond or coconut milk for lactose-free option); 1 pound Kielbasa Sausage (Can use turkey or vegetarian sausage); 2 cups Cooked Diced Potatoes (Use leftover potatoes for convenience); 1 cup Sauerkraut (Use with juice for flavor); 1 tablespoon Dried Parsley (Fresh parsley enhances flavor); 1 cup Shredded Cheddar Cheese (Gruyère or Swiss can be alternatives); to taste Black Pepper (Final seasoning touch)

As the chill of winter descends, there’s nothing quite like a warm bowl of soup to wrap you in comfort. This Creamy Sausage, Potato and Sauerkraut Soup is not just a meal; it’s a heartwarming hug in a bowl. Packed with Polska Kielbasa sausage and the perfect touch of tang from sauerkraut, this dish promises to be a crowd-pleaser. What’s more, it comes together in just 30 minutes, making it an ideal choice for those hectic weeknights when you crave something homemade yet quick. With its rich flavors and creamy texture, this soup is sure to become a favorite on your dinner table. Ready to dive into this comforting delight? Let’s get started!

bc0a11e1 766e 40fd 81a0 9a38bc5024b0tr e2hnwj

Why is this Soup a Must-Try?

Comforting warmth: This Creamy Sausage, Potato and Sauerkraut Soup wraps you in cozy flavors, making it the perfect antidote to chilly evenings.

Quick and easy: Ready in just 30 minutes, it’s ideal for busy weeknights when you want a homemade meal without the hassle.

Flavorful blend: With the smoky taste of Polska Kielbasa and the tang from sauerkraut, every spoonful is a delicious journey that excites your taste buds.

Versatile dish: Feel free to mix it up! Add extra veggies such as carrots or celery, or try a spicy twist with red pepper flakes for an added kick.

Crowd-pleaser: Whether it’s a family dinner or a gathering with friends, this soup is sure to impress and satisfy everyone at the table. Plus, pair it with some toasted rye bread or crusty rolls for a complete experience!

Creamy Sausage, Potato and Sauerkraut Soup Ingredients

For the Base
• Butter – Provides richness and helps sauté the onions; olive oil can be used for a dairy-free version.
• Onion – Adds flavor and sweetness to the base of the soup; shallots can be used as an alternative.
• All-Purpose Flour – Acts as a thickener for the soup; gluten-free flour can be swapped in for a gluten-free option.
• Chicken Broth – Provides the liquid base with savory depth; homemade broth enhances flavor, and vegetable broth can be a vegetarian substitute.
• Milk – Adds creaminess to the soup; almond milk or coconut milk can be used for a lactose-free option.

For the Main Ingredients
• Kielbasa Sausage – Main protein, giving a smoky flavor; turkey sausage or vegetarian sausage can be alternatives.
• Cooked Diced Potatoes – Provides heartiness to the soup; use leftover potatoes for convenience.
• Sauerkraut – Adds tang and depth; use with juice for optimal flavor, or rinse for a milder taste.

For Flavor
• Dried Parsley – Adds a hint of freshness; feel free to use fresh parsley for an enhanced flavor profile.
• Shredded Cheddar Cheese – Contributes creaminess and flavor; Gruyère or Swiss cheese can add a different flavor dimension.
• Black Pepper – Enhances overall flavor without overpowering; it’s an excellent final touch.

This Creamy Sausage, Potato and Sauerkraut Soup is a delightful blend that’s sure to warm your heart and please your palate!

Step‑by‑Step Instructions for Creamy Sausage, Potato and Sauerkraut Soup

Step 1: Sauté the Onions
Begin by melting 2 tablespoons of butter in a large saucepan over medium heat. Add 1 diced onion and sauté for about 5 minutes, until it becomes translucent and tender. This initial step builds the flavor base of your Creamy Sausage, Potato and Sauerkraut Soup, filling your kitchen with a delightful aroma.

Step 2: Thicken the Base
Sprinkle in 2 tablespoons of all-purpose flour while continuously stirring to combine with the onions. Cook the mixture for an additional minute, allowing the flour to toast slightly. This step will help create a rich, creamy consistency in the soup and prevents any raw flour taste.

Step 3: Add Liquids
Gradually pour in 4 cups of chicken broth and 1 cup of milk, stirring constantly until the mixture begins to thicken. Keep the heat at medium-high, and watch for bubbles to form—this indicates your base is on its way to becoming the creamy foundation of the Creamy Sausage, Potato and Sauerkraut Soup.

Step 4: Incorporate Main Ingredients
Reduce the heat to medium-low and stir in 1 pound of sliced kielbasa, 2 cups of cooked diced potatoes, and 1 cup of sauerkraut with its juice. Let everything simmer together for about 5 minutes, allowing the flavors to meld beautifully while heating through.

Step 5: Add Final Touches
Once the soup is simmered to perfection, mix in 1 cup of shredded cheddar cheese, stirring until fully melted and creamy. Taste your Creamy Sausage, Potato and Sauerkraut Soup and adjust with black pepper to your liking, enhancing the overall flavor profile.

Step 6: Serve and Enjoy
Ladle the hot soup into bowls and don’t forget to sprinkle a dash of extra black pepper on top for a finishing touch. Your Creamy Sausage, Potato and Sauerkraut Soup is now ready to be shared and savored, perfect for warming you up on a chilly evening.

bc0a11e1 766e 40fd 81a0 9a38bc5024b0bl qatbqr

Creamy Sausage, Potato and Sauerkraut Soup Variations

Feel free to customize this recipe to suit your taste buds and dietary needs—after all, cooking is all about creativity and bringing joy to your meal!

Dairy-Free: Substitute milk with almond or coconut milk for a creamy, lactose-free version, keeping the soup rich and comforting.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to thicken the soup without compromising flavor or consistency.
Extra Veggies: Add diced carrots or celery to pack in more nutrients and add a pop of color; the sweetness complements the tangy sauerkraut beautifully!
Spicy Kick: For a heat boost, sprinkle in some cayenne pepper or red pepper flakes—this will give your soup a warm kick that’s delightful!
Herbaceous Flavor: Toss in a couple of bay leaves while simmering for an aromatic depth, then remember to remove them before serving for an extra layer of flavor.
Sausage Alternatives: Opt for turkey sausage or a vegetarian alternative to cater to different dietary preferences while keeping the recipe hearty and delicious.
Cheesy Variations: Experiment with different cheeses like Gruyère or Swiss for a unique take on creaminess. Each cheese brings its own melty charm!
Crispy Topping: Top your soup with crispy bacon bits or fried shallots for an added crunch—this texture contrast elevates the dish wonderfully.

For more tempting combinations, you might love pairing your soup with some Garlic Parmesan Potato Wedges or enjoying it alongside a warm bowl of Broccoli Chicken Penne. The possibilities are endless—happy cooking!

Make Ahead Options

These Creamy Sausage, Potato and Sauerkraut Soup options are perfect for busy cooks wanting to save time during the week! You can prepare the base of the soup—sautéed onions, flour, chicken broth, and milk—up to 24 hours in advance. Simply refrigerate it in an airtight container. Additionally, you can cook and dice the potatoes ahead of time and store them for up to 3 days. When you’re ready to enjoy your meal, reheat the base, mix in the sliced kielbasa, potatoes, sauerkraut, and cheese, and allow it all to simmer until heated through. This ensures your soup remains just as delicious while providing you the convenience of a quick homemade meal!

Expert Tips for Creamy Sausage, Potato and Sauerkraut Soup

Pre-Cook Potatoes: Ensure your diced potatoes are cooked before adding them; this prevents any crunchiness that can detract from the soup’s creamy texture.
Use Fresh Ingredients: Fresh onions and vegetables elevate flavors significantly; avoid using pre-packaged ingredients when possible for the best taste in your Creamy Sausage, Potato and Sauerkraut Soup.
Mixing Cheese: Stir in the shredded cheddar cheese at the end of cooking to ensure a perfect melt and avoid curdling; this keeps your soup beautifully creamy.
Adjust Thickness: If you prefer a thicker soup, blend a portion of it in a blender, then stir it back in; this creates a luscious, chowder-like consistency.
Flavor Variations: Experiment with spices like cumin or smoked paprika for added depth; these can enhance the smoky flavor of the kielbasa sausage and add a unique twist to your soup.

How to Store and Freeze Creamy Sausage, Potato and Sauerkraut Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. Reheat on the stovetop, adding a bit of milk or broth if it thickens too much.

Freezer: It’s best not to freeze this soup, as the creamy texture may change upon thawing, leading to a grainy consistency.

Reheating: For perfect results, reheat on medium heat while stirring gently to maintain its creamy nature. Add a splash of milk if needed to restore its richness.

Make-Ahead Tips: If you’re planning to enjoy this Creamy Sausage, Potato and Sauerkraut Soup later, it can be prepped and stored until you’re ready to cook, saving you time on busy days.

What to Serve with Creamy Sausage, Potato and Sauerkraut Soup

As you savor the rich flavors of this hearty soup, consider these delightful pairings to create a comforting and satisfying meal.

Toasted Rye Bread: This rustic bread adds a crunchy texture and a slightly nutty taste, perfect for soaking up every drop of the creamy soup.
Crusty Dinner Rolls: Soft, warm rolls are ideal for mopping up soup and add a comforting touch. They can also serve as a lovely side for sharing at the table.
Fresh Garden Salad: A crisp salad filled with mixed greens and a light vinaigrette brings freshness and balances the richness of the soup.
Pickles or Sauerkraut: Adding a tangy side like pickles enhances the flavors of the soup while mirroring the sauerkraut’s delicious zing, making every bite exciting.
Spicy Mustard: A small dish of spicy mustard can elevate your meal, offering a zesty kick that complements the smoky kielbasa beautifully.
Apple Crisp: For dessert, a warm apple crisp brings a sweet and comforting end to the meal, with its cinnamon spiced apples echoing the flavors of the soup.

Each of these options enhances your dining experience, creating a warm and inviting atmosphere for family and friends to enjoy together.

bc0a11e1 766e 40fd 81a0 9a38bc5024b0br yvqwvs

Creamy Sausage, Potato and Sauerkraut Soup Recipe FAQs

How do I choose the right sauerkraut for this soup?
When selecting sauerkraut, look for a brand that is refrigerated for the best flavor; it should be crunchy and slightly tangy, without dark spots or an overly sour smell. I recommend using sauerkraut with juice for optimal flavor, but if you prefer a milder taste, you can rinse it lightly under cold water before adding it to the soup.

What’s the best way to store leftovers of the Creamy Sausage, Potato and Sauerkraut Soup?
You can store your leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring gently. If the soup has thickened, add a splash of chicken broth or milk to regain its creamy texture and achieve the perfect consistency.

Can I freeze Creamy Sausage, Potato and Sauerkraut Soup?
It’s advisable not to freeze this soup, as the creaminess may change during the freezing and thawing process, leading to a grainy texture. However, if you’re set on freezing, I recommend omitting the cheese and adding it freshly grated right before serving after thawing. This way, you can maintain a luxurious creaminess in the soup.

What if my soup turns out too thick?
If you find your Creamy Sausage, Potato and Sauerkraut Soup is thicker than you’d like, don’t worry! Just warm some additional chicken broth or milk and gradually stir it in until you’ve reached your desired consistency. This will give the soup a lovely, creamy texture without compromising the flavors.

Are there any dietary considerations I should keep in mind?
Certainly! If you’re preparing this soup for guests, remember that kielbasa contains pork, so you may want to offer a turkey or vegetarian sausage option for those with dietary restrictions. Additionally, ensure any substitutes like dairy-free milk or gluten-free flour are catered to those with lactose intolerance or gluten sensitivities. Always check ingredient labels for potential allergens!

Can I make this soup ahead of time?
Yes! You can prepare the soup base—sauté the onions, add flour, broth, and seasoning—up to a day ahead. When you’re ready to serve, simply reheat the base, add the sausage, potatoes, and sauerkraut, then finish with cheese. This gives the flavors a chance to meld beautifully while saving you time on busy nights.