Name: Creamy Tuscan Chicken Pasta That's a Weeknight Winner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces rigatoni or penne (these pasta shapes hold the sauce perfectly); 1 pound chicken breast (season well for flavor); 1 tablespoon garlic parsley salt (enhances the dish's overall flavor profile); 1 teaspoon paprika (adds beautiful color); 2 tablespoons extra virgin olive oil (use for the best flavor); 3 tablespoons unsalted butter (essential for richness); 3 cups heavy cream (provides creaminess and richness); 1 cup cherry tomatoes (freshness and subtle acidity); ½ cup diced sun-dried tomatoes in oil (imparts intense tomato flavor); 3 cloves garlic (freshly pressed for depth); 3 cups fresh spinach (adds color and nutrition); 1 cup freshly grated Parmesan cheese (delivers flavorful finish)

As I stirred the pot, the tantalizing aroma of garlic and tomatoes filled my kitchen, whisking me away to a sun-soaked Tuscan villa. This Creamy Tuscan Chicken Pasta is my go-to recipe when I crave a quick dinner that radiates Italian warmth and flavor, yet is ready in just 30 minutes. With its luscious sauce and tender chicken, it’s a dish that effortlessly impresses at family gatherings or on busy weeknights. One of the best parts? You can easily customize it by swapping in vegetables like roasted peppers or kale, making it as versatile as it is satisfying. Are you ready to dive into this comforting bowl of goodness? Let’s cook!

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What makes this pasta so delightful?

Flavor Explosion: This creamy Tuscan chicken pasta is packed with a symphony of tastes, combining rich garlic, vibrant cherry tomatoes, and fresh spinach in a luxurious cream sauce.

Quick and Easy: Perfect for those busy nights, it comes together in just 30 minutes, making your dinner prep a breeze!

Versatile Ingredients: Whether you prefer roasted peppers over sun-dried tomatoes or want to swap chicken for shrimp, this recipe accommodates your cravings effortlessly.

Crowd-Pleaser: Serve this dish at family gatherings, and you’ll be met with smiles and satisfied bellies—everyone will be asking for seconds!

Visual Appeal: With its bright colors and creamy texture, it’s not just a meal; it’s a dish that draws everyone to the table, creating a moment to relish.

For another fantastic dinner option, check out my easy-to-make Cheesy Chicken Broccoli Casserole.

Creamy Tuscan Chicken Pasta Ingredients

For the Pasta
• Rigatoni or Penne – These pasta shapes hold the sauce perfectly, providing great texture in every bite.

For the Chicken
• Chicken Breast – Season well for flavor; its texture is key to this satisfying meal.

For the Seasoning
• Garlic Parsley Salt – Enhances the dish’s overall flavor profile.
• Paprika – Adds a beautiful color; substitute with cayenne for some heat.

For Cooking
• Olive Oil – Use extra virgin for the best flavor.
• Unsalted Butter – Essential for adding richness to the creamy sauce.

For the Sauce
• Heavy Cream – Provides creaminess and richness; consider half-and-half for a lighter version.
• Cherry Tomatoes – Freshness and subtle acidity; can swap with diced regular tomatoes.
• Sun-Dried Tomatoes in Oil – Imparts an intense tomato flavor; roasted peppers make a great substitute.
• Garlic Cloves – Freshly pressed for aromatic depth.
• Fresh Spinach – Adds color and nutrition; kale can be substituted if desired.
• Parmesan Cheese – Freshly grated delivers a flavorful finish; pecorino offers a sharper taste.

The perfect ingredients for Creamy Tuscan Chicken Pasta are right in your kitchen waiting to come together for a meal that is quick and delicious!

Step‑by‑Step Instructions for Creamy Tuscan Chicken Pasta

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add 12 ounces of rigatoni or penne and cook according to package instructions until al dente, usually about 8–10 minutes. Once cooked, reserve 1 cup of pasta water, then drain the pasta and set it aside while you prepare the sauce.

Step 2: Season the Chicken
While the pasta is cooking, take 1 pound of chicken breast and season it thoroughly with 1 tablespoon of garlic parsley salt and 1 teaspoon of paprika. Make sure to coat the chicken evenly, as this will enhance the flavor of your Creamy Tuscan Chicken Pasta as it cooks and infuses the sauce.

Step 3: Sear the Chicken
In a deep skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Once the oil shimmers, add the seasoned chicken and cook for 5-7 minutes on each side until golden and cooked through. The internal temperature should reach 165°F. Remove the chicken from the skillet and allow it to rest before slicing it into bite-sized pieces.

Step 4: Sauté the Tomatoes
In the same skillet, reduce the heat to medium and melt 3 tablespoons of unsalted butter. Add 1 cup of halved cherry tomatoes and ½ cup of diced sun-dried tomatoes, sautéing them for about 3-4 minutes until they soften and begin to release their juices, creating a base full of flavor for the sauce.

Step 5: Add Garlic
Next, stir in 3 pressed garlic cloves into the skillet with the tomatoes. Cook for an additional 1-2 minutes until fragrant, being careful not to let the garlic burn, as it can develop a bitter taste. This step will elevate the aromatic qualities of your creamy sauce.

Step 6: Create the Creamy Sauce
Pour in 3 cups of heavy cream, stirring well to combine with the tomatoes and garlic. Increase the heat slightly and bring the mixture to a gentle simmer. Allow it to bubble lightly for 5-6 minutes, letting the cream thicken slightly and form a luscious sauce that coats the pasta beautifully.

Step 7: Incorporate Spinach
Add 3 cups of chopped fresh spinach to the skillet, cooking for about 2-3 minutes until the spinach wilts and brightens in color, adding both nutrition and a vibrant touch to your Creamy Tuscan Chicken Pasta. Stir the mixture to distribute the spinach evenly throughout the sauce.

Step 8: Combine Pasta and Chicken
Gently fold in the cooked pasta and the sliced chicken into the creamy sauce, stirring to ensure everything is coated nicely. If the sauce appears too thick, add some of the reserved pasta water bit by bit, adjusting the consistency to your liking. This will help bind all the flavors together harmoniously.

Step 9: Serve the Dish
Once everything is evenly mixed, remove the skillet from the heat. Serve your Creamy Tuscan Chicken Pasta hot, garnished with 1 cup of freshly grated Parmesan cheese. For an extra touch, sprinkle with chopped fresh herbs, and enjoy the delightful Italian flavors that bring a warm, satisfying meal to your table.

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Make Ahead Options

These Creamy Tuscan Chicken Pasta components are perfect for busy home cooks looking to save time during the week! You can prepare the chicken, sauce, and pasta up to 3 days in advance. To do this, cook the chicken and sauce as directed, then allow them to cool completely before storing them separately in airtight containers in the refrigerator. The pasta can be cooked, drained, and tossed with a little olive oil to prevent sticking. When you’re ready to enjoy your meal, simply reheat the chicken and sauce together in a skillet until warmed through, then mix in the pasta to combine. Following these steps ensures you’ll have a delightful dish that’s just as creamy and flavorful as if it were freshly made!

Storage Tips for Creamy Tuscan Chicken Pasta

Fridge: Cool and store your creamy Tuscan chicken pasta in an airtight container for up to 3 days. This prevents the loss of flavor and keeps it fresh!

Freezer: For longer storage, freeze the dish in a tightly sealed container for up to 2 months. Let it cool completely before freezing for best results.

Reheating: When ready to enjoy, defrost in the fridge overnight. Reheat in a skillet over low heat, adding a splash of cream or reserved pasta water to bring back the creamy texture.

Make-Ahead: To save time, prepare and store the chicken and sauce separately. Combine them with freshly cooked pasta just before serving for a delightful meal.

What to Serve with Creamy Tuscan Chicken Pasta

Nothing completes a comforting Italian meal quite like the perfect side dishes that bring balance and flavor to your dinner table.

Garlic Bread: The warm, buttery aroma of garlic bread pairs beautifully with the creamy sauce, perfect for soaking up every last drop.
Arugula Caprese Salad: The peppery arugula and fresh mozzarella balance the richness of the pasta, adding a refreshing crunch to your meal. This vibrant salad also brings a pop of color to your plate.
Roasted Vegetables: Tender, caramelized roasted vegetables provide a delightful contrast to the creamy sauce, making your meal more wholesome and nutritious. Think bell peppers, zucchini, or asparagus for a colorful medley.
Chilled White Wine: A crisp Pinot Grigio or Sauvignon Blanc creates a refreshing companion to your dish, enhancing the flavors and coolness of the meal.
Tomato Mozzarella Salad: Creamy mozzarella and juicy tomatoes tossed with basil and a drizzle of balsamic vinegar pairs well with the flavors of the pasta while lightening the meal.
Lemon Sorbet: A light palate cleanser like lemon sorbet offers a refreshing finish to your dining experience, cutting through the richness of the creamy Tuscan chicken pasta.

With these delightful pairings, your dinner becomes an exquisite symphony of flavors that brings everyone to the table!

Variations & Substitutions for Creamy Tuscan Chicken Pasta

Feel free to get creative with this recipe—your taste buds will thank you!

Seafood Delight: Substitute chicken with shrimp for a flavorful twist that pairs beautifully with creamy sauce. Just sauté the shrimp until pink and tender!
Vegetarian Option: Replace chicken with grilled or sautéed mushrooms and bell peppers to create a hearty vegetarian dish that’s just as satisfying. This swap adds lovely texture and flavor.
Gluten-Free: Use gluten-free pasta varieties, like brown rice or chickpea pasta, to accommodate dietary needs while keeping the dish delicious and creamy.
Dairy-Free: Swap heavy cream for coconut milk or cashew cream to create a dairy-free version that still delivers creaminess. Don’t forget to adjust the seasonings!
Extra Veggies: Toss in some chopped kale or zucchini for added nutrition. Sauté them with the spinach for a vibrant, colorful meal.
Spicy Kick: For a little heat, include red pepper flakes or diced jalapeños to the sauce. This brings a delightful warmth that complements the creamy flavors.
Cheese Variations: Swap Parmesan with a sharp Pecorino Romano or a sprinkle of feta cheese for a different flavor dimension. Each offers its unique twist on the dish.
Herb Infusion: Incorporate fresh basil or oregano for a fragrant herbal note that brightens everything up. This adds an extra layer of freshness that enhances the Tuscan essence.

For additional ideas on delightful family dinners, check out my scrumptious Cheesy Chicken Spinach Mushrooms Bake for a comforting twist!

Expert Tips for Creamy Tuscan Chicken Pasta

Seasoning Chicken: Season your chicken breast generously before cooking to infuse flavor. If skipped, your pasta might lack that desirable depth.
Pasta Water Reserve: Always reserve some pasta water before draining. It’s a game-changer for adjusting the sauce’s thickness, ensuring your creamy Tuscan chicken pasta is just right.
Timing the Spinach: Add the spinach towards the end of cooking. This way, it maintains its vibrant color and nutrients without becoming mushy.
Customization: Feel free to mix in vegetables or swap proteins! Use shrimp instead of chicken or add bell peppers for a flavor-packed twist on your creamy Tuscan chicken pasta.
Finishing Touches: For an extra layer of flavor, garnish with a squeeze of lemon juice or a sprinkle of red pepper flakes before serving.

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Creamy Tuscan Chicken Pasta Recipe FAQs

How can I choose ripe cherry tomatoes for this recipe?
Absolutely! Look for cherry tomatoes that are vibrant in color, plump, and slightly firm to the touch. Avoid any with dark spots or wrinkles, as those may be past their prime. For ultimates in taste, opt for locally sourced, seasonal tomatoes when possible!

How should I store leftover Creamy Tuscan Chicken Pasta?
You can store your leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the pasta cool completely before sealing it to preserve its delicious flavors.

Can I freeze Creamy Tuscan Chicken Pasta?
Yes, you can! For long-term storage, freeze it in a tightly sealed container for up to 2 months. Let it cool completely before placing it in the freezer. When ready to eat, defrost it overnight in the fridge and reheat gently on the stove, adding a splash of cream or reserved pasta water to restore the creamy texture.

What should I do if my sauce is too thick?
No problem! If you find your sauce is a bit thick, just add some of the reserved pasta water, a little at a time, and stir until you achieve the desired consistency. This water holds the starch from the pasta, perfect for adjusting sauces without sacrificing flavor.

Are there any dietary considerations I should be aware of?
Very good question! If you’re serving this dish to someone with dietary restrictions, you can easily adapt it. Use gluten-free pasta for those avoiding gluten, and make sure to check that your ingredients, like chicken broth or sun-dried tomatoes, don’t contain allergens. Always best to ask your guests!

Can I use different vegetables in this recipe?
The more, the merrier! You can absolutely substitute spinach with other greens like kale or even add in bell peppers, mushrooms, or zucchini to boost your veggie intake. The recipe is flexible, so feel free to get creative with what you have on hand!